| Biotechnological approaches to enhance nutrient bio-accessibility from algal biomasses: A comparative study of enzymatic hydrolysis and microbial fermentation |
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| Assessment of encapsulation of digestive enzymes recovered from South Atlantic fish wastes for potential biotechnological applications |
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| Evaluation of White Grape Marc Extract as an Additive to Extend the Shelf-Life of Fish Fillets |
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| Effect of chitin level on the in vitro protein bioaccessibility in diets for juvenile rainbow trout (Oncorhynchus mykiss) |
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| The use of fishery and aquaculture by-products with Nannochloropsis sp. allows total dietary replacement of wild-caught fishmeal, fish oil and soy protein in European sea bass juveniles |
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| Effects of Phytase and Microalgae Supplementation on the Utilization of Aquafeeds for European Seabass (<i>Dicentrarchus labrax</i>) Formulated with a High Inclusion Level of Plant Protein |
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| Effects of feeding European seabass (<i>Dicentrarchus labrax</i>) juveniles with crude, hydrolysed and fermented biomass of the invasive macroalga <i>Rugulopteryx okamurae</i> (Ochrophyta) |
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| Microalgae and phytase dietary supplementation improved growth and gut microbiota in juvenile European seabass (Dicentrarchus labrax) |
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| In vitro evaluation of algae and their effect as dietary ingredient on growth, chemical composition and intestinal functionality in juvenile turbot (Scophthalmus maximus) |
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| Microalgal and Cyanobacterial Biomasses Modified the Activity of Extracellular Products from Bacillus pumilus: An In Vitro and In Vivo Assessment |
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| From invasion to fish fodder: Inclusion of the brown algae<i> Rugulopteryx</i><i> okamurae</i> in aquafeeds for European sea bass<i> Dicentrarchus</i><i> labrax</i> (L., 1758) |
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| Dietary Effects of a Short-Term Administration of Microalgae Blend on Growth Performance, Tissue Fatty Acids, and Predominant Intestinal Microbiota in <i>Sparus aurata</i> |
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| Evaluation of the Combined Administration of <i>Chlorella fusca</i> and <i>Vibrio proteolyticus</i> in Diets for <i>Chelon labrosus</i>: Effects on Growth, Metabolism, and Digestive Functionality |
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| Evaluation of the <i>in vitro</i> protein bioaccessibility of several microalgae and cyanobacteria as potential dietary ingredients in gilthead seabream (<i>Sparus aurata</i>) juveniles |
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| Long-term effect of a short pulse of dietary supplementation with algae on the quality of turbot (<i>Scophthalmus maximus</i>) frozen fillets |
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| Evaluation of Nannochloropsis gaditana raw and hydrolysed biomass at low inclusion level as dietary functional additive for gilthead seabream (Sparus aurata) juveniles |
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| Dietary Use of the Microalga <i>Chlorella fusca</i> Improves Growth, Metabolism, and Digestive Functionality in Thick-Lipped Grey Mullet (<i>Chelon labrosus</i>, Risso 1827) Juveniles |
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| Hydrolyzed microalgae from biorefinery as a potential functional ingredient in Siberian sturgeon (A. baerii Brandt) aquafeed |
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| Assessment of dietary inclusion of crude or hydrolysed <i>Arthrospira platensis</i> biomass in starter diets for gilthead seabream (<i>Sparus aurata</i>) |
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| Effect of Replacing Fishmeal with <i>Plukenetia volubilis</i> Cake on Growth, Digestive Enzymes, and Body Composition in Whiteleg Shrimp (<i>Litopenaeus vannamei</i>) |
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| Effects of dietary use of two lipid extracts from the microalga <i>Nannochloropsis gaditana</i> (Lubian, 1982) alone and in combination on growth and muscle composition in juvenile gilthead seabream, <i>Sparus aurata</i> |
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| Partial Characterization of Protease Inhibitors of<i>Ulva ohnoi</i>and Their Effect on Digestive Proteases of Marine Fish |
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| Assessment of long-term effects of the macroalgae Ulva ohnoi included in diets on Senegalese sole ( Solea senegalensis ) fillet quality |
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| Innovative protein sources in shrimp (<i>Litopenaeus vannamei)</i> feeding |
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| Microalgae from Biorefinery as Potential Protein Source for Siberian Sturgeon (<i>A. baerii</i>) Aquafeed |
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| Low dietary inclusion of nutraceuticals from microalgae improves feed efficiency and modifies intermediary metabolisms in gilthead sea bream (<i>Sparus aurata</i>) |
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| Evaluation of<i>Arthrospira</i>sp. enzyme hydrolysate as dietary additive in gilthead seabream (<i>Sparus aurata</i>) juveniles |
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| Evaluation of Ulva ohnoi as functional dietary ingredient in juvenile Senegalese sole (Solea senegalensis): Effects on the structure and functionality of the intestinal mucosa |
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| Differential hydrolysis of proteins of four microalgae by the digestive enzymes of gilthead sea bream and Senegalese sole |
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| Feed pellets containing chitosan nanoparticles as plasmid DNA oral delivery system for fish: <i>In vivo</i> assessment in gilthead sea bream (<i>Sparus aurata</i>) juveniles |
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| Growth performance, body composition, and digestive functionality of Senegalese sole (<i>Solea senegalensis</i> Kaup, 1858) juveniles fed diets including microalgae freeze-dried biomass |
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| Evaluación de la harina de algas como ingrediente en piensos de peces marinos |
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| Comparison of <i>lacZ</i> reporter gene expression in, gilthead sea bream (<i>Sparus aurata</i>) following oral or intramuscular administration of plasmid DNA in chitosan nanoparticles |
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| <i>Tetraselmis suecia</i> and <i>Tisochrysis lutea</i> meal as dietary ingredients for gilthead sea bream (<i>Sparus aurata</i> L.) fry |
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| Growth, tissue metabolites and digestive functionality in <i>Sparus aurata</i> juveniles fed different levels of macroalgae, <i>Gracilaria cornea</i> and <i>Ulva rigida</i> |
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| Effect of alginate and chitosan encapsulation on the fate of BSA protein delivered orally to gilthead sea bream (<i>Sparus aurata</i>) |
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| Effects of the microalga <i>Scenedesmus almeriensis</i> as fishmeal alternative in diets for gilthead sea bream, <i>Sparus aurata</i>, juveniles |
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| Evaluation of Feed Attractants in Juvenile Senegalese Sole, <i>Solea senegalensis</i> |
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