| The effects of microalgal feed supplementation on growth and digestive function of Acipenser baerii and Sparus aurata |
|
| Microalgal and Cyanobacterial Biomasses Modified the Activity of Extracellular Products from Bacillus pumilus: An In Vitro and In Vivo Assessment |
|
| Biotechnological approaches to enhance nutrient bio-accessibility from algal biomasses: A comparative study of enzymatic hydrolysis and microbial fermentation |
|
| Assessment of encapsulation of digestive enzymes recovered from South Atlantic fish wastes for potential biotechnological applications |
|
| Evaluation of White Grape Marc Extract as an Additive to Extend the Shelf-Life of Fish Fillets |
|
| Effect of chitin level on the in vitro protein bioaccessibility in diets for juvenile rainbow trout (Oncorhynchus mykiss) |
|
| Influence of including Arthrospira platensis as a functional ingredient in dairy cow feed |
|
| The use of fishery and aquaculture by-products with Nannochloropsis sp. allows total dietary replacement of wild-caught fishmeal, fish oil and soy protein in European sea bass juveniles |
|
| Microalgae and phytase dietary supplementation improved growth and gut microbiota in juvenile European seabass (Dicentrarchus labrax) |
|
| Effects of Phytase and Microalgae Supplementation on the Utilization of Aquafeeds for European Seabass (Dicentrarchus labrax) Formulated with a High Inclusion Level of Plant Protein |
|
| Effects of feeding European seabass (Dicentrarchus labrax) juveniles with crude, hydrolysed and fermented biomass of the invasive macroalga Rugulopteryx okamurae (Ochrophyta) |
|
| In vitro evaluation of algae and their effect as dietary ingredient on growth, chemical composition and intestinal functionality in juvenile turbot (Scophthalmus maximus) |
|
| From invasion to fish fodder: Inclusion of the brown algae Rugulopteryx okamurae in aquafeeds for European sea bass Dicentrarchus labrax (L., 1758) |
|
| Dietary Effects of a Short-Term Administration of Microalgae Blend on Growth Performance, Tissue Fatty Acids, and Predominant Intestinal Microbiota in Sparus aurata |
|
| Evaluation of the Combined Administration of Chlorella fusca and Vibrio proteolyticus in Diets for Chelon labrosus: Effects on Growth, Metabolism, and Digestive Functionality |
|
| Evaluation of the in vitro protein bioaccessibility of several microalgae and cyanobacteria as potential dietary ingredients in gilthead seabream (Sparus aurata) juveniles |
|
| Long-term effect of a short pulse of dietary supplementation with algae on the quality of turbot (Scophthalmus maximus) frozen fillets |
|
| Evaluation of Nannochloropsis gaditana raw and hydrolysed biomass at low inclusion level as dietary functional additive for gilthead seabream (Sparus aurata) juveniles |
|
| Dietary Use of the Microalga Chlorella fusca Improves Growth, Metabolism, and Digestive Functionality in Thick-Lipped Grey Mullet (Chelon labrosus, Risso 1827) Juveniles |
|
| Hydrolyzed microalgae from biorefinery as a potential functional ingredient in Siberian sturgeon (A. baerii Brandt) aquafeed |
|
| Assessment of dietary inclusion of crude or hydrolysed Arthrospira platensis biomass in starter diets for gilthead seabream (Sparus aurata) |
|
| Effect of Replacing Fishmeal with Plukenetia volubilis Cake on Growth, Digestive Enzymes, and Body Composition in Whiteleg Shrimp (Litopenaeus vannamei) |
|
| Effects of dietary use of two lipid extracts from the microalga Nannochloropsis gaditana (Lubian, 1982) alone and in combination on growth and muscle composition in juvenile gilthead seabream, Sparus aurata |
|
| Partial Characterization of Protease Inhibitors ofUlva ohnoiand Their Effect on Digestive Proteases of Marine Fish |
|
| Assessment of long-term effects of the macroalgae Ulva ohnoi included in diets on Senegalese sole ( Solea senegalensis ) fillet quality |
|
| Innovative protein sources in shrimp (Litopenaeus vannamei) feeding |
|
| Microalgae from Biorefinery as Potential Protein Source for Siberian Sturgeon (A. baerii) Aquafeed |
|
| Low dietary inclusion of nutraceuticals from microalgae improves feed efficiency and modifies intermediary metabolisms in gilthead sea bream (Sparus aurata) |
|
| Evaluation ofArthrospirasp. enzyme hydrolysate as dietary additive in gilthead seabream (Sparus aurata) juveniles |
|
| Evaluation of Ulva ohnoi as functional dietary ingredient in juvenile Senegalese sole (Solea senegalensis): Effects on the structure and functionality of the intestinal mucosa |
|
| Differential hydrolysis of proteins of four microalgae by the digestive enzymes of gilthead sea bream and Senegalese sole |
|
| Feed pellets containing chitosan nanoparticles as plasmid DNA oral delivery system for fish: In vivo assessment in gilthead sea bream (Sparus aurata) juveniles |
|
| Growth performance, body composition, and digestive functionality of Senegalese sole (Solea senegalensis Kaup, 1858) juveniles fed diets including microalgae freeze-dried biomass |
|
| Evaluación de la harina de algas como ingrediente en piensos de peces marinos |
|
| Comparison of lacZ reporter gene expression in, gilthead sea bream (Sparus aurata) following oral or intramuscular administration of plasmid DNA in chitosan nanoparticles |
|
| Growth, tissue metabolites and digestive functionality in Sparus aurata juveniles fed different levels of macroalgae, Gracilaria cornea and Ulva rigida |
|
| Tetraselmis suecia and Tisochrysis lutea meal as dietary ingredients for gilthead sea bream (Sparus aurata L.) fry |
|
| Effect of alginate and chitosan encapsulation on the fate of BSA protein delivered orally to gilthead sea bream (Sparus aurata) |
|
| Effects of the microalga Scenedesmus almeriensis as fishmeal alternative in diets for gilthead sea bream, Sparus aurata, juveniles |
|
| Evaluation of Feed Attractants in Juvenile Senegalese Sole, Solea senegalensis |
|
