Determination study of contaminants of emerging concern at trace levels in agricultural soil. A pilot study |
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Laboratory Triple-A rating: A new approach to evaluate performance-underperformance of laboratories participating in EU proficiency tests for multi-residue analysis of pesticides in fruits and vegetables |
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Benzimidazole and imidazole fungicide analysis in grape and wine samples using a competitive enzyme-linked immunosorbent assay |
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Assessing solvent derivatization and carbon dioxide supercritical fluid simultaneous extraction/derivatization of cyprodinil |
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Household processing factors of acrinathrin, fipronil, kresoxim-methyl and pyridaben residues in green beans |
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Calorimetric studies of ligands binding to glutathione S-transferase from the malarial parasite Plasmodium falciparum |
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Effect of household processing and unit to unit variability of azoxystrobin, acrinathrin and kresoxim methyl residues in zucchini |
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Diuretic drug binding to human glutathione transferase P1-1: Potential role of Cys-101 revealed in the double mutant C47S/Y108V |
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Analysis of forchlorfenuron in vegetables by LC/TOF-MS after extraction with the buffered QuEChERS method |
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Evaluation of a multiresidue method for pesticides in cereals using supercritical fluid extraction and gas chromatographic detection |
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Calorimetric and structural studies of the nitric oxide carrier S-nitrosoglutathione bound to human glutathione transferase P1-1 |
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Effect of household processing and unit-to-unit variability of pyrifenox, pyridaben, and tralomethrin residues in tomatoes |
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Evaluation of supercritical fluid extraction/aminopropyl solid-phase "in-line" cleanup for analysis of pesticide residues in rice |
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Supercritical fluid extraction of pesticides from a table-ready food composite of plant origin (gazpacho) |
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Decline rates of chlorpyrifos residues in green beans grown in plastic greenhouses |
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Triazole fungicide degradation in peaches in the field and in model systems |
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Pesticide residues in EPRW'98 melons |
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Disappearance of azoxystrobin, pyrimethanil, cyprodinil, and fludioxonil on tomatoes in a greenhouse |
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Pesticide residue levels in peppers grown in a greenhouse after multiple applications of pyridaben and tralomethrin |
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What are we determining using gas chromatographic multiresidue methods: Tralomethrin or deltamethrin? |
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Residue levels, decline curves, and plantation distribution of procymidone in green beans grown in greenhouse |
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Behavior of methamidophos residues in peppers, cucumbers, and cherry tomatoes grown in a greenhouse: Evaluation by decline curves |
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Study of agricultural samples by Laser Desorption coupled with Resonance-Enhanced Multiphoton Ionization and Time-of-Flight Mass Spectrometry: Application to carbendazim analysis in pepper |
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Determination and degradation study of chlorothalonil residues in cucumbers, peppers and cherry tomatoes |
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Analysis of Buprofezin Residues in Vegetables. Application to the Degradation Study on Eggplant Grown in a Greenhouse |
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