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Aguilera Sáez, Luis Manuel Author

A diffusion NMR method for the prediction of the weight-average molecular weight of globular proteins in aqueous media of different viscosities

  • Arrabal-Campos F.
  • Aguilera-Sáez L.
  • Fernández I.

ANALYTICAL METHODS - 14/1/2019

10.1039/c8ay01817k

Cite count: 3 (Web of Science) 2 (Scopus)
  • JCR Quartile: Q2 (2019)
  • SJR Quartile: Q1
  • JCR Impact Factor: 2.596 (2023)
  • Category normalized Impact: 0.204 (2019)
  • CiteScore: 4.8 (2020)
  • SJR: 0.607 (2019
  • SNIP: 0.699 (2019
  • JCR 5-year Impact Factor: 2.296
  • JCR Categories: SPECTROSCOPY
  • SJR Categories: Chemical Engineering (miscellaneous) (Q1); Engineering (miscellaneous) (Q1); Analytical Chemistry (Q2)

Algebraic Reconstruction Technique for Diffusion NMR Experiments. Application to the Molecular Weight Prediction of Polymers

  • Arrabal-Campos F.
  • Aguilera-Sáez L.
  • Fernández I.

JOURNAL OF PHYSICAL CHEMISTRY A - 31/1/2019

10.1021/acs.jpca.8b08584

Cite count: 18 (Web of Science) 9 (Scopus)
  • JCR Quartile: Q2 (2019)
  • SJR Quartile: Q2
  • JCR Impact Factor: 2.6 (2023)
  • Category normalized Impact: 0.817 (2019)
  • CiteScore: 4.5 (2020)
  • SJR: 0.749 (2019
  • SNIP: 0.915 (2019
  • JCR 5-year Impact Factor: 2.581
  • JCR Categories: PHYSICS, ATOMIC, MOLECULAR & CHEMICAL
  • SJR Categories: Medicine (miscellaneous) (Q2); Physical and Theoretical Chemistry (Q2)

Bioactive Compounds from Theobroma cacao: Effect of Isolation and Safety Evaluation

  • de la Luz Cádiz-Gurrea M.
  • Fernández de las Nieves I.
  • Aguilera Saez L.
  • Fernández-Arroyo S.
  • Legeai-Mallet L.
  • Bouaziz M.
  • Segura-Carretero A.
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PLANT FOODS FOR HUMAN NUTRITION - 15/3/2019

10.1007/s11130-018-0694-x

Cite count: 14 (Web of Science) 5 (Scopus)
  • JCR Quartile: Q2 (2019)
  • SJR Quartile: Q1
  • JCR Impact Factor: 2.901 (2023)
  • Category normalized Impact: 0.715 (2019)
  • CiteScore: 4.8 (2019)
  • SJR: 0.828 (2019
  • SNIP: 1.191 (2019
  • JCR 5-year Impact Factor: 3.133
  • JCR Categories: NUTRITION & DIETETICS
  • SJR Categories: Chemistry (miscellaneous) (Q1); Food Science (Q1)

Characterization of bioactive compounds of <i>Annona cherimola</i> L. leaves using a combined approach based on HPLC-ESI-TOF-MS and NMR

  • Díaz-de-Cerio E.
  • Aguilera-Saez L.
  • Gómez-Caravaca A.
  • Verardo V.
  • Fernández-Gutiérrez A.
  • Fernández I.
  • Arráez-Román D.
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ANALYTICAL AND BIOANALYTICAL CHEMISTRY - 1/6/2018

10.1007/s00216-018-1051-5

Cite count: 35 (Web of Science) 14 (Scopus)
  • JCR Quartile: Q1 (2018)
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.286 (2023)
  • Category normalized Impact: 1.643 (2018)
  • CiteScore: 6.2 (2020)
  • SJR: 0.883 (2018
  • SNIP: 1.005 (2018
  • JCR 5-year Impact Factor: 3.217
  • JCR Categories: CHEMISTRY, ANALYTICAL
  • SJR Categories: Analytical Chemistry (Q1); Biochemistry (Q2)
Open Access

Detection of <i>Erwinia amylovora</i> in pear leaves using a combined approach by hyperspectral reflectance and nuclear magnetic resonance spectroscopy

  • Rizzuti A.
  • Aguilera-Sáez L.
  • Santoro F.
  • Valentini F.
  • Gualano S.
  • D'Onghia A.
  • Gallo V.
  • Mastrorilli P.
  • Latronico M.
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PHYTOPATHOLOGIA MEDITERRANEA - 1/1/2018

10.14601/phytopathol_mediterr-21881

Cite count: 5 (Web of Science) 4 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.974 (2018)
  • CiteScore: 2.7 (2020)
  • SJR: 0.714 (2018
  • SNIP: 0.952 (2018
  • JCR 5-year Impact Factor: 1.819
  • JCR Categories: PLANT SCIENCES
  • SJR Categories: Agronomy and Crop Science (Q1); Horticulture (Q1); Plant Science (Q2)

Determination of etidronic acid in vegetable-washing water by a simple and validated quantitative <SUP>31</SUP>P nuclear magnetic resonance method

  • Raul Belmonte-Sanchez, Jose
  • Manuel Aguilera-Saez, Luis
  • Romero-Gonzalez, Roberto
  • Martinez Vidal, Jose Luis
  • Javier Arrebola, Francisco
  • Garrido Frenich, Antonia

MICROCHEMICAL JOURNAL - 1/11/2019

10.1016/j.microc.2019.104083

Cite count: 5 (Web of Science) 5 (Scopus)
  • JCR Quartile: Q1 (2019)
  • SJR Quartile: Q2
  • JCR Impact Factor: 3.594 (2023)
  • Category normalized Impact: 0.272 (2019)
  • CiteScore: 8.7 (2023)
  • SJR: 0.657 (2019
  • SNIP: 1.2 (2019
  • JCR 5-year Impact Factor: 3.273
  • JCR Categories: CHEMISTRY, ANALYTICAL
  • SJR Categories: Analytical Chemistry (Q2); Spectroscopy (Q2)

Effect of a Shading Mesh on the Metabolic, Nutritional, and Defense Profiles of Harvested Greenhouse-Grown Organic Tomato Fruits and Leaves Revealed by NMR Metabolomics

  • Abreu A.
  • Marín P.
  • Aguilera-Sáez L.
  • Tristán A.
  • Peña A.
  • Oliveira I.
  • Simões M.
  • Valera D.
  • Fernández I.
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 20/11/2019

10.1021/acs.jafc.9b05657

Cite count: 14 (Web of Science) 14 (Scopus)
  • JCR Quartile: Q1 (2019)
  • SJR Quartile: Q1
  • JCR Impact Factor: 4.192 (2023)
  • Category normalized Impact: 0.759 (2019)
  • CiteScore: 9.9 (2023)
  • SJR: 1.086 (2019
  • SNIP: 1.378 (2019
  • JCR 5-year Impact Factor: 4.29
  • JCR Categories: CHEMISTRY, APPLIED
  • SJR Categories: Agricultural and Biological Sciences (miscellaneous) (Q1); Chemistry (miscellaneous) (Q1)
Open Access

Evaluation of catalytic activity of [RuClCp(dmoPTA)(PPh<sub>3</sub>)](OSO<sub>2</sub>CF<sub>3</sub>) in the isomerization of allylic alcohols in water (dmoPTA=3,7-dimethyl-1,3,7-triaza-5-phosphabicyclo[3.3.1]nonane)

  • Mena-Cruz A.
  • Serrano-Ruiz M.
  • Lorenzo-Luis P.
  • Romerosa A.
  • Kathó Á.
  • Joó F.
  • Aguilera-Sáez L.
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JOURNAL OF MOLECULAR CATALYSIS A-CHEMICAL - 8/1/2016

10.1016/j.molcata.2015.10.004

Cite count: 16 (Web of Science) 16 (Scopus)
  • JCR Quartile: Q1 (2016)
  • JCR Impact Factor: 4.211 (2022)
  • Category normalized Impact: 0.415 (2016)
  • CiteScore: 6.7 (2016)
  • JCR 5-year Impact Factor: 3.979
  • JCR Categories: CHEMISTRY, PHYSICAL

Evaluation of ORAC, IR and NMR metabolomics for predicting ripening stage and variety in melon<i> (Cucumis</i><i> melo</i> L.)

  • Tristán A.I.
  • Abreu A.C.
  • Aguilera-Sáez L.M.
  • Peña A.
  • Conesa-Bueno A.
  • Fernández I.

FOOD CHEMISTRY - 15/3/2022

10.1016/j.foodchem.2021.131263

Cite count: 19 (Web of Science) 14 (Scopus)
  • JCR Quartile: Q1 (2022)
  • JCR Impact Factor: 9.231 (2023)
  • Category normalized Impact: 1.145 (2022)
  • CiteScore: 16.3 (2023)
  • SJR: 1.624 (2022
  • SNIP: 2.224 (2022
  • JCR 5-year Impact Factor: 8.6
  • JCR Categories: NUTRITION & DIETETICS

Glass-Based Devices to Generate Drops and Emulsions

  • Guerrero J.
  • Rojo J.
  • de la Cotte A.
  • Aguilera-Sáez L.M.
  • Vila E.
  • Fernandez-Nieves A.

Jove-Journal of Visualized Experiments - 5/4/2022

10.3791/63376

Cite count:
  • JCR Impact Factor: 1.2 (2022)
  • CiteScore: 2.5 (2021)
  • SJR: 0.504 (2021
  • SNIP: 0.449 (2021
  • JCR 5-year Impact Factor: 1.6
  • JCR Categories: MULTIDISCIPLINARY SCIENCES

This author has no books, chapters or theses.

This author has no conferences.

This author has no patents.

This author has no reports or other types of publications.

Scopus: 10

Web of Science: 13

Scopus: 11

Web of Science: 14

Last data update: 11/20/24 3:00 AM
Next scheduled update: 11/23/24 3:00 AM