Aguilera Sáez, Luis Manuel Autor

Open Access

Use of multivariate NMR analysis in the content prediction of hemicellulose, cellulose and lignin in greenhouse crop residues

  • Aguilera-Sáez L.
  • Arrabal-Campos F.
  • Callejón-Ferre Á.
  • Suárez Medina M.
  • Fernández I.

PHYTOCHEMISTRY - 1/2/2019

10.1016/j.phytochem.2018.11.013

Número de citas: 14 (Web of Science) 10 (Scopus)
Open Access

Synthesis and antiproliferative activity of the heterobimetallic complexes [RuClCp(PPh3)-mu-dmoPTA-1 kappa P:2 kappa N-2,N '-MCl2] (M = Co, Ni, Zn; dmoPTA=3,7-dimethyl-1,3,7-triaza-5-phosphabicyclo[3.3.1]nonane)

  • Serrano-Ruiz, Manuel
  • Manuel Aguilera-Saez, Luis
  • Lorenzo-Luis, Pablo
  • Padron, Jose M.
  • Romerosa, Antonio

DALTON TRANSACTIONS - 21/8/2013

10.1039/c3dt50829c

Número de citas: 26 (Web of Science) 22 (Scopus)

Pushing the frontiers: Boron-11 NMR as a method for quantitative boron analysis and its application to determine boric acid in commercial biocides

  • Aguilera-Sáez L.
  • Belmonte-Sánchez J.
  • Romero-González R.
  • Martínez Vidal J.
  • Arrebola F.
  • Garrido Frenich A.
  • Fernández I.
... Ver más Contraer

ANALYST - 7/10/2018

10.1039/c8an00505b

Número de citas: 12 (Web of Science) 9 (Scopus)

Production of Amphidinols and Other Bioproducts of Interest by the Marine Microalga Amphidinium carterae Unraveled by Nuclear Magnetic Resonance Metabolomics Approach Coupled to Multivariate Data Analysis

  • Abreu A.
  • Molina-Miras A.
  • Aguilera-Saéz L.
  • López-Rosales L.
  • Cerón-Garciá M.
  • Sánchez-Mirón A.
  • Olmo-Garciá L.
  • Carrasco-Pancorbo A.
  • Garciá-Camacho F.
  • Molina-Grima E.
  • Fernández I.
... Ver más Contraer

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 28/8/2019

10.1021/acs.jafc.9b02821

Número de citas: 21 (Web of Science) 10 (Scopus)
Open Access

On the use of Ethephon as abscising agent in cv. Crimson Seedless table grape production: Combination of Fruit Detachment Force, Fruit Drop and metabolomics

  • Rizzuti, A.
  • Aguilera-Sáez, L.M.
  • Gallo, V.
  • Cafagna, I.
  • Mastrorilli, P.
  • Latronico, M.
  • Pacifico, A.
  • Matarrese, A.M.S.
  • Ferrara, G.
... Ver más Contraer

Food Chemistry - 15/3/2015

10.1016/j.foodchem.2014.08.132

Número de citas: 28 (Web of Science) 24 (Scopus)

NMR Metabolomics as an Effective Tool to Unravel the Effect of Light Intensity and Temperature on the Composition of the Marine Microalgae Isochrysis galbana

  • Aguilera-Sáez L.
  • Abreu A.
  • Camacho-Rodríguez J.
  • González-López C.
  • Del Carmen Cerón-García M.
  • Fernández I.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 10/4/2019

10.1021/acs.jafc.8b06840

Número de citas: 24 (Web of Science) 15 (Scopus)

NMR-Based Metabolomics Approach to Study the Influence of Different Conditions of Water Irrigation and Greenhouse Ventilation on Zucchini Crops

  • Abreu A.
  • Aguilera-Sáez L.
  • Peña A.
  • García-Valverde M.
  • Marín P.
  • Valera D.
  • Fernández I.
... Ver más Contraer

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 8/8/2018

10.1021/acs.jafc.8b02590

Número de citas: 13 (Web of Science) 9 (Scopus)

Medium and long-term effects of low doses of Chlorpyrifos during the postnatal, preweaning developmental stage on sociability, dominance, gut microbiota and plasma metabolites

  • Perez-Fernandez C.
  • Morales-Navas M.
  • Aguilera-Sáez L.M.
  • Abreu A.C.
  • Guardia-Escote L.
  • Fernández I.
  • Garrido-Cárdenas J.A.
  • Colomina M.T.
  • Giménez E.
  • Sánchez-Santed F.
... Ver más Contraer

Environmental Research - 1/5/2020

10.1016/j.envres.2020.109341

Número de citas: 30 (Web of Science) 11 (Scopus)

Glass-Based Devices to Generate Drops and Emulsions

  • Guerrero J.
  • Rojo J.
  • de la Cotte A.
  • Aguilera-Sáez L.M.
  • Vila E.
  • Fernandez-Nieves A.

Jove-Journal of Visualized Experiments - 5/4/2022

10.3791/63376

Número de citas:

Evaluation of ORAC, IR and NMR metabolomics for predicting ripening stage and variety in melon (Cucumis melo L.)

  • Tristán A.I.
  • Abreu A.C.
  • Aguilera-Sáez L.M.
  • Peña A.
  • Conesa-Bueno A.
  • Fernández I.

Food Chemistry - 15/3/2022

10.1016/j.foodchem.2021.131263

Número de citas: 9 (Web of Science) 4 (Scopus)

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Scopus: 9

Web of Science: 12

Scopus: 8

Web of Science: 13

Última actualización de los datos: 23/03/24 9:37
Próxima recolección programada: 30/03/24 3:00