RDF/XML JSON-LD N3/Turtle RDF/JSON

Camacho Rubio, Fernando Author

Estimation of the distribution of droplet size, interfacial area and volume in emulsions

  • Jurado, Encarnacion
  • Bravo, Vicente
  • Camacho, Fernando
  • Vicaria, Jose M.
  • Fernandez-Arteaga, Alejandro

COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS - 1/03/2007

10.1016/j.colsurfa.2006.08.037 View source

Cite count: 33 (Web of Science) 28 (Scopus)
  • SJR Quartile: Q2
  • CiteScore: 6.5 (2020)
  • SJR: 0.806 (2007
  • SNIP: 0.99 (2007
  • SJR Categories: Colloid and Surface Chemistry (Q2)

Kinetic models of activity for beta-galactosidases: influence of pH, ionic concentration and temperature

  • Jurado, E
  • Camacho, F
  • Luzon, G
  • Vicaria, JM

ENZYME AND MICROBIAL TECHNOLOGY - 5/01/2004

10.1016/j.enzmictec.2003.07.004 View source

Cite count: 93 (Web of Science) 90 (Scopus)
  • SJR Quartile: Q2
  • CiteScore: 5.8 (2020)
  • SJR: 0.857 (2004
  • SNIP: 1.26 (2004
  • SJR Categories: Applied Microbiology and Biotechnology (Q2); Biochemistry (Q2); Biotechnology (Q2)

Influence of the hollow-fibre membrane on the stability of beta-galactosidase and on lactose hydrolysis - Kinetic models including adsorption of the enzyme onto the membrane

  • Jurado, E.
  • Camacho, F.
  • Luzon, G.
  • Vicaria, J. M.

ENZYME AND MICROBIAL TECHNOLOGY - 4/09/2006

10.1016/j.enzmictec.2006.02.009 View source

Cite count: 12 (Web of Science) 11 (Scopus)
  • SJR Quartile: Q2
  • CiteScore: 5.8 (2020)
  • SJR: 0.908 (2006
  • SNIP: 1.423 (2006
  • SJR Categories: Applied Microbiology and Biotechnology (Q2); Biochemistry (Q2); Biotechnology (Q2)

The influence of pH and aeration rate on the fermentation of D-xylose by Candida shehatae

  • Sanchez, S
  • Bravo, V
  • Castro, E
  • Moya, AJ
  • Camacho, F

ENZYME AND MICROBIAL TECHNOLOGY - 1/10/1997

10.1016/s0141-0229(97)00008-2 View source

Cite count: 27 (Web of Science) 31 (Scopus)
  • CiteScore: 5.8 (2020)

Modeling the effect of free water on enzyme activity in immobilized lipase-catalyzed reactions in organic solvents

  • Paez, BC
  • Medina, AR
  • Rubio, FC
  • Moreno, PG
  • Grima, EM

ENZYME AND MICROBIAL TECHNOLOGY - 5/11/2003

10.1016/s0141-0229(03)00219-9 View source

Cite count: 58 (Web of Science) 50 (Scopus)
  • JCR Quartile: Q2 (2003)
  • SJR Quartile: Q2
  • JCR Impact Factor: 1.501 (2022)
  • Category normalized Impact: 1.037 (2003)
  • CiteScore: 5.8 (2020)
  • SJR: 0.807 (2003
  • SNIP: 1.207 (2003
  • SJR Categories: Applied Microbiology and Biotechnology (Q2); Biochemistry (Q2); Biotechnology (Q2)

A new kinetic model proposed for enzymatic hydrolysis of lactose by a beta-galactosidase from Kluyveromyces fragilis

  • Jurado, E
  • Camacho, F
  • Luzon, G
  • Vicaria, JM

ENZYME AND MICROBIAL TECHNOLOGY - 2/08/2002

10.1016/s0141-0229(02)00107-2 View source

Cite count: 78 (Web of Science) 73 (Scopus)
  • SJR Quartile: Q1
  • CiteScore: 5.8 (2020)
  • SJR: 0.883 (2002
  • SNIP: 1.247 (2002
  • SJR Categories: Applied Microbiology and Biotechnology (Q1); Biotechnology (Q1); Biochemistry (Q2)
Open Access

A lumped model of the lipase catalyzed hydrolysis of sardine oil to maximize polyunsaturated fatty acids content in acylglycerols

  • Morales-Medina R.
  • Munio M.
  • Guadix A.
  • Guadix E.
  • Camacho F.

FOOD CHEMISTRY - 1/2/2018

10.1016/j.foodchem.2017.07.030

Cite count: 20 (Web of Science) 10 (Scopus)
  • JCR Quartile: Q1 (2018)
  • SJR Quartile: Q1
  • JCR Impact Factor: 5.399 (2022)
  • Category normalized Impact: 0.927 (2018)
  • CiteScore: 11.9 (2020)
  • SJR: 1.768 (2018
  • SNIP: 2.243 (2018
  • JCR 5-year Impact Factor: 5.488
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Analytical Chemistry (Q1); Food Science (Q1); Medicine (miscellaneous) (Q1)

Influence of enzymes, pH and temperature on the kinetics of whey protein hydrolysis

  • Fernando Camacho Rubio
  • P. González Tello
  • Emilia María Guadix Escobar

Food science and technology international = Ciencia y tecnología de alimentos internacional - 1/04/1998

10.1177/108201329800400201

Cite count: 14 (Web of Science) 16 (Scopus)
  • CiteScore: 3.3 (2020)

Thermal Effects in the Absorption of Pure CO2 into Aqueous Solutions of 2-Methyl-amino-ethanol

  • Pacheco, Rafael
  • Sanchez, Antonio
  • Dolores La Rubia, Maria
  • Lopez, Ana B.
  • Sanchez, Sebastian
  • Camacho, Fernando

INDUSTRIAL and ENGINEERING CHEMISTRY RESEARCH - 4/04/2012

10.1021/ie201035y View source

Cite count: 10 (Web of Science) 10 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 2.206 (2012)
  • CiteScore: 5.6 (2020)
  • SJR: 1.054 (2012
  • SNIP: 1.317 (2012
  • JCR 5-year Impact Factor: 2.461
  • JCR Categories: ENGINEERING, CHEMICAL
  • SJR Categories: Chemical Engineering (miscellaneous) (Q1); Chemistry (miscellaneous) (Q1); Industrial and Manufacturing Engineering (Q1)

Absorption of carbon dioxide at high partial pressures in 1-amino-2-propanol aqueous solution. Considerations of thermal effects

  • Camacho, F
  • Sanchez, S
  • Pacheco, R

INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH - 1/10/1997

10.1021/ie970039l View source

Cite count: 21 (Web of Science) 24 (Scopus)
  • CiteScore: 5.6 (2020)

This author has no books, chapters or theses.

Absorption of carbon dioxide in solutions of monoethanolamine, diethanolamine and methyldiethanolamine. Comparative analysis and influence of thermal effects

  • Maceiras R.
  • Camacho F.
  • Sanchez S.
  • Pacheco R.
  • La Rubia M.
  • Sanchez A.

7th World Congress of Chemical Engineering, GLASGOW2005, incorporating the 5th European Congress of Chemical Engineering - 1/12/2005

Cite count: 5 (Scopus)
  • SJR Categories: Energy (miscellaneous)

Scale-up of tubular photobioreactors

  • Molina, EM
  • Fernandez, FG
  • Camacho, FG
  • Rubio, FC
  • Chisti, Y

JOURNAL OF APPLIED PHYCOLOGY - 27/10/2000

10.1023/a:1008110819338 View source

Cite count: 112 (Web of Science) 137 (Scopus)
  • JCR Quartile: Q3 (2000)
  • SJR Quartile: Q2
  • JCR Impact Factor: 0.629 (2022)
  • Category normalized Impact: 2.515 (2000)
  • CiteScore: 5 (2020)
  • SJR: 0.409 (2000
  • SNIP: 0.589 (2000
  • SJR Categories: Plant Science (Q2); Aquatic Science (Q3)

Estimation of pressure pulse amplification between aorta and brachial artery using stepwise multiple regression models

  • Camacho, F
  • Avolio, A
  • Lovell, NH

PHYSIOLOGICAL MEASUREMENT - 08/2004

10.1088/0967-3334/25/4/008 View source

Cite count: 24 (Web of Science)
  • SJR Quartile: Q2
  • SJR Categories: Biomedical Engineering (Q2); Biophysics (Q3); Physiology (Q3); Physiology (medical) (Q3)

This author has no patents.

This author has no reports or other types of publications.

Scopus: 29

Web of Science: 29

Scopus: 58

Web of Science: 52

Last data update: 5/18/24 3:00 AM
Next scheduled update: 5/25/24 3:00 AM