Mestre Prates, José Antonio Autor

Open Access

Influence of cooking methods and storage time on colour, texture, and fatty acid profile of a novel fish burger for the prevention of cognitive decline

  • Valentim J.
  • Afonso C.
  • Gomes R.
  • Gomes-Bispo A.
  • Prates J.A.M.
  • Bandarra N.M.
  • Cardoso C.
... Ver más Contraer

Heliyon - 15/3/2024

10.1016/j.heliyon.2024.e27171

Número de citas:
Open Access

Effect of Cumulative Spirulina Intake on Broiler Meat Quality, Nutritional and Health-Related Attributes

  • Maria P. Spínola
  • Mónica M. Costa
  • José A. M. Prates

Foods - 1/3/2024

10.3390/foods13050799

Número de citas:
Open Access

Insights on the Use of Transgenic Mice Models in Alzheimer’s Disease Research

  • Mafalda Soares Pádua
  • José L. Guil-Guerrero
  • José A. M. Prates
  • Paula Alexandra Lopes

International Journal of Molecular Sciences - 1/3/2024

10.3390/ijms25052805

Número de citas:

The impact of dietary Laminaria digitata and alginate lyase supplementation on the weaned piglet liver: A comprehensive proteomics and metabolomics approach

  • Ribeiro D.M.
  • Leclercqc C.C.
  • Charton S.A.B.
  • Costa M.M.
  • Carvalho D.F.P.
  • Sergeant K.
  • Cocco E.
  • Renaut J.
  • Freire J.P.B.
  • Prates J.A.M.
  • de Almeida A.M.
... Ver más Contraer

Journal of Proteomics - 20/2/2024

10.1016/j.jprot.2023.105063

Número de citas:
Open Access

Integrated transcriptomics and proteomics analysis reveals muscle metabolism effects of dietary Ulva lactuca and ulvan lyase supplementation in weaned piglets

  • Ribeiro D.M.
  • Coelho D.
  • Costa M.
  • Carvalho D.F.P.
  • Leclercq C.C.
  • Renaut J.
  • Freire J.P.B.
  • Almeida A.M.
  • Mestre Prates J.A.
... Ver más Contraer

Scientific Reports - 1/12/2024

10.1038/s41598-024-55462-2

Número de citas:
Open Access

Microalgae as an Alternative Mineral Source in Poultry Nutrition

  • Mónica M. Costa
  • Maria P. Spínola
  • José A M Prates

Veterinary Sciences - 1/1/2024

10.3390/vetsci11010044

Número de citas:
Open Access

Tissue-Specific Variation in Aquaporins and Cytokines Transcriptional Profiles in Piglets being LPS Challenged

  • Da Silva I.V.
  • Coelho D.
  • Prates J.A.M.
  • Soveral G.
  • Lopes P.A.

Frontiers in Bioscience - Landmark - 1/6/2023

10.31083/j.fbl2806126

Número de citas:
Open Access

Effect of Laminaria digitata dietary inclusion and CAZyme supplementation on blood cells, serum metabolites and hepatic lipids and minerals of weaned piglets

  • Ribeiro D.M.
  • Pinto R.M.A.
  • Lopes P.A.
  • Pestana J.M.
  • Alfaia C.M.
  • Costa M.M.
  • Carvalho D.F.P.
  • Mourato M.P.
  • de Almeida A.M.
  • Freire J.P.B.
  • Prates J.A.M.
... Ver más Contraer

Scientific reports - 22/4/2023

10.1038/s41598-023-33835-3

Número de citas: 3 (Web of Science) 1 (Scopus)

Fatty acids, selenium, and vitamin B12 in chub mackerel (Scomber colias) as nourishment considering seasonality and bioaccessibility as factors

  • Afonso C.
  • Cardoso C.
  • Gomes-Bispo A.
  • Ferreira I.
  • Rego A.
  • Coelho I.
  • Motta C.
  • Prates J.A.M.
  • Castanheira I.
  • Bandarra N.M.
... Ver más Contraer

Food Chemistry - 1/3/2023

10.1016/j.foodchem.2022.134455

Número de citas: 3 (Web of Science) 3 (Scopus)

Evaluation of the Composition of the Cholesterol, Tocopherols, β-Carotene and Fatty Acids Profile of the Liver Tissue of Male Water Buffaloes (<i>Bubalus bubalis</i>) Managed in Different Ecosystems of the Eastern Amazon

  • laurenarodrigues rodrigues
  • Jamile Silva
  • Jose de Brito Lourenço Junior
  • Silva, A.G.M.
  • Thomaz Cyro Guimarães de Carvalho Rodrigues
  • Welligton Conceição Silva
  • Thiago da Silva
  • Vinicius Costa Gomes de Castro
  • Cristina Mateus Alfaia
  • Andre Almeida
  • José A M Prates
... Ver más Contraer

Animals - 1/12/2023

10.3390/ani13243785

Número de citas:

Microalgae application in feeds for monogastrics

  • Costa M.
  • Coelho D.
  • Alfaia C.
  • Pestana J.
  • Lopes P.A.
  • Prates J.A.M.

Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability - 1/1/2023

10.1016/b978-0-323-99196-4.00039-5

Número de citas:

The fine structure of the cellulosome defines the intricacies of carbohydrate deconstruction in the Mammalian gut

  • Bule, P.
  • Najmudin, S.
  • Brás, J.
  • Pires, V.
  • Fernandes, V.
  • Sequeira, A.
  • Cameron, K.
  • Leitão, A.
  • Prates, J.A.M.
  • Ferreira, L.M.A.
  • Alves, V.D.
  • Fontes, C.M.G.A.
... Ver más Contraer

2020

  • ORCID

Chapter 3. Cattle by-products

  • Prates, JAM

Byproducts from Agriculture and Fisheries - 2019

Chapter 2. Pork by-products

  • Prates, JAM

Byproducts from Agriculture and Fisheries - 14/10/2019

10.1002/9781119383956

  • ORCID

Cattle byproducts

  • Mora L.
  • Toldrá-Reig F.
  • Prates J.A.M.
  • Toldrá F.

Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019

10.1002/9781119383956.ch3

Número de citas: 2 (Scopus)

Pork byproducts

  • Alfaia C.M.
  • Madeira M.S.
  • Pestana J.
  • Coelho D.
  • Lopes P.A.
  • Toldrá F.
  • Prates J.A.M.
... Ver más Contraer

Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels - 14/10/2019

10.1002/9781119383956.ch2

Número de citas: 1 (Scopus)

Effect of glutamine and/or cystine on gut health, immunity and redox status in post-weaning piglets

  • Freire J.
  • Prates J.
  • Pinho M.
  • Lopes P.A.
  • Madeira M.
  • Alfaia C.
  • Coelho D.
  • Costa T.
  • Corrent E.
  • Chalvon-Demersay T.
... Ver más Contraer

EAAP Scientific Series - 1/1/2019

10.3920/978-90-8686-891-9_84

Número de citas: 2 (Web of Science) 1 (Scopus)

Current feeding strategies to improve pork intramuscular fat content and its nutritional quality

  • Alfaia C.
  • Lopes P.
  • Madeira M.
  • Pestana J.
  • Coelho D.
  • Toldrá F.
  • Prates J.
... Ver más Contraer

Advances in Food and Nutrition Research - 1/1/2019

10.1016/bs.afnr.2019.03.006

Número de citas: 33 (Web of Science) 6 (Scopus)

From natural triacylglycerols to novel structured lipids containing n-3 long-chain polyunsaturated fatty acids

  • Lopes, Paula A.
  • Pestana, Jose M.
  • Coelho, Diogo
  • Madeira, Marta S.
  • Alfaia, Cristina M.
  • Prates, Jose A. M.
  • Patel, VB
... Ver más Contraer

The Molecular Nutrition of Fats - 1/1/2018

10.1016/b978-0-12-811297-7.00017-2 Ver en origen

Número de citas: 4 (Web of Science) 3 (Scopus)

Chapter 2. Dietary sources and health implications of arachidonic acid

  • Prates, JAM

Arachidonic Acid: Sources, Biosynthesis and Health Effects - 2014

  • ORCID

Este autor no tiene conferencias.

Este autor no tiene patentes.

Chub Mackerel and Seaweed Hamburger: A Functional Food for Preventing Cognitive Decline by Enhancing Bioaccessible Fatty Acids, Selenium, and Iodine

  • Jorge Valentim
  • Carlos Cardoso
  • Romina Gomes
  • Ana Gomes-Bispo
  • Andreia Rego
  • Inês Coelho
  • Inês Delgado
  • Carla Motta
  • Isabel Castanheira
  • José A. Prates
  • Narcisa M. Bandarra
  • Cláudia Afonso
... Ver más Contraer

2023

10.2139/ssrn.4417940

  • ORCID
Open Access

Erratum: Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality (Poultry Science (2020) 99(5) (2519–2532), (S0032579120300195), (10.1016/j.psj.2019.11.069))

  • Pestana J.M.
  • Puerta B.
  • Santos H.
  • Madeira M.S.
  • Alfaia C.M.
  • Lopes P.A.
  • Pinto R.M.A.
  • Lemos J.P.C.
  • Fontes C.M.G.A.
  • Lordelo M.M.
  • Prates J.A.M.
... Ver más Contraer

Poultry Science - 1/8/2020

10.1016/j.psj.2020.07.001

Número de citas: 1 (Scopus)

Scopus: 37

Web of Science: 39

Scopus: 110

Web of Science: 132

Última actualización de los datos: 13/04/24 4:12
Próxima recolección programada: 20/04/24 3:00