| Influence of cooking methods and storage time on colour, texture, and fatty acid profile of a novel fish burger for the prevention of cognitive decline |
|
| Insights on the Use of Transgenic Mice Models in Alzheimer’s Disease Research |
|
| Effect of Cumulative Spirulina Intake on Broiler Meat Quality, Nutritional and Health-Related Attributes |
|
| The impact of dietary Laminaria digitata and alginate lyase supplementation on the weaned piglet liver: A comprehensive proteomics and metabolomics approach |
|
| Integrated transcriptomics and proteomics analysis reveals muscle metabolism effects of dietary Ulva lactuca and ulvan lyase supplementation in weaned piglets |
|
| Impact of high Spirulina diet, extruded or supplemented with enzymes, on blood cells, systemic metabolites, and hepatic lipid and mineral profiles of broiler chickens |
|
| Microalgae as an Alternative Mineral Source in Poultry Nutrition |
|
| Mackerel and Seaweed Burger as a Functional Product for Brain and Cognitive Aging Prevention |
|
| Tissue-Specific Variation in Aquaporins and Cytokines Transcriptional Profiles in Piglets being LPS Challenged |
|
| Effect of Laminaria digitata dietary inclusion and CAZyme supplementation on blood cells, serum metabolites and hepatic lipids and minerals of weaned piglets |
|
| Fatty acids, selenium, and vitamin B12 in chub mackerel (Scomber colias) as nourishment considering seasonality and bioaccessibility as factors |
|
| Dietary Ulva lactuca and CAZyme supplementation improve serum biochemical profile and hepatic composition of weaned piglets |
|
| Evaluation of the Composition of the Cholesterol, Tocopherols, β-Carotene and Fatty Acids Profile of the Liver Tissue of Male Water Buffaloes (<i>Bubalus bubalis</i>) Managed in Different Ecosystems of the Eastern Amazon |
|
| Enhancing meat quality of weaned piglets with the dietary incorporation of Ulva lactuca and carbohydrases supplementation |
|
| Enhanced ileum function in weaned piglets via Laminaria digitata and alginate lyase dietary inclusion: A combined proteomics and metabolomics analysis |
|
| Structured Lipids Engineering for Health: Novel Formulations Enriched in <i>n</i>-3 Long-Chain Polyunsaturated Fatty Acids with Potential Nutritional Benefits |
|
| Muscle mineral profile of water buffaloes (Bubalus bubalis) reared in different production systems of the Brazilian Eastern Amazon |
|
| Effect of Selected Mechanical/Physical Pre-Treatments on Chlorella vulgaris Protein Solubility |
|
| Mineral Content of Liver of Buffaloes (Bubalus bubalis) Reared in Different Ecosystems in the Eastern Amazon |
|
| Enhancing Digestibility of Chlorella vulgaris Biomass in Monogastric Diets: Strategies and Insights |
|
| Studies on the Impact of Selected Pretreatments on Protein Solubility of Arthrospira platensis Microalga |
|
| Combination of Mechanical/Physical Pretreatments with Trypsin or Pancreatin on Arthrospira platensis Protein Degradation |
|
| Medical Grade Honey as a Promising Treatment to Improve Ovarian Tissue Transplantation |
|
| Effect on Broiler Production Performance and Meat Quality of Feeding Ulva lactuca Supplemented with Carbohydrases |
|
| Seasonal variation of chub mackerel (Scomber colias) selenium and vitamin B12 content and its potential role in human health |
|
| Impact of Chlorella vulgaris as feed ingredient and carbohydrases on the health status and hepatic lipid metabolism of finishing pigs |
|
| Influence of Chlorella vulgaris on growth, digestibility and gut morphology and microbiota of weaned piglet |
|
| Post-transcriptional silencing of Bos taurus prion family genes and its impact on granulosa cell steroidogenesis |
|
| Effect of Dietary Laminaria digitata with Carbohydrases on Broiler Production Performance and Meat Quality, Lipid Profile, and Mineral Composition |
|
| Effect of dietary incorporation of Chlorella vulgaris and CAZyme supplementation on the hepatic proteome of finishing pigs |
|
| Total Lipids, Fatty Acid Composition, Total Cholesterol and Lipid-Soluble Antioxidant Vitamins in the longissimus lumborum Muscle of Water Buffalo (Bubalus bubalis) from Different Production Systems of the Brazilian Eastern Amazon |
|
| Combined effects of dietary Laminaria digitata with alginate lyase on plasma metabolites and hepatic lipid, pigment and mineral composition of broilers |
|
| Integrated Omics analysis of pig muscle metabolism under the effects of dietary Chlorella vulgaris and exogenous enzymes |
|
| Plasma Metabolites and Liver Composition of Broilers in Response to Dietary Ulva lactuca with Ulvan Lyase or a Commercial Enzyme Mixture |
|
| Production of low-cholesterol butter with Lacticaseibacillus paracasei immobilized in calcium-alginate beads |
|
| Effect of dietary Spirulina (Arthrospira platensis) on the intestinal function of post-weaned piglet: An approach combining proteomics, metabolomics and histological studies |
|
| Impact of dietary Chlorella vulgaris and feed enzymes on health status, immune response and liver metabolites in weaned piglets |
|
| Use of Grape By-Products to Enhance Meat Quality and Nutritional Value in Monogastrics |
|
| Digestive Constraints of Arthrospira platensis in Poultry and Swine Feeding |
|
| Grape By-Products as Feedstuff for Pig and Poultry Production |
|
| Recalcitrant cell wall of Ulva lactuca seaweed is degraded by a single ulvan lyase from family 25 of polysaccharide lyases |
|
| Testimony on a successful lab protocol to disrupt Chlorella vulgaris microalga cell wall |
|
| Digestibility of Meat Mineral and Proteins from Broilers Fed with Graded Levels of Chlorella vulgaris |
|
| Influence of Feeding Weaned Piglets with Laminaria digitata on the Quality and Nutritional Value of Meat |
|
| Dietary Chlorella vulgaris with a specific enzyme mixture enriches pork in potassium and improves its sodium to potassium ratio |
|
| Influence of dietary Spirulina inclusion and lysozyme supplementation on the longissimus lumborum muscle proteome of newly weaned piglets |
|
| Impact of dietary Chlorella vulgaris and carbohydrate-active enzymes incorporation on plasma metabolites and liver lipid composition of broilers |
|
| Dietary Arthrospira platensis improves systemic antioxidant potential and changes plasma lipids without affecting related hepatic metabolic pathways in post-weaned piglets |
|
| Seasonality as experienced in the market and the resulting variation in the amino acid and elemental composition of chub mackerel (Scomber colias) |
|
| Quality Traits and Nutritional Value of Pork and Poultry Meat from Animals Fed with Seaweeds |
|
| An individual alginate lyase is effective in the disruption of Laminaria digitata recalcitrant cell wall |
|
| Using Microalgae as a Sustainable Feed Resource to Enhance Quality and Nutritional Value of Pork and Poultry Meat |
|
| A dual cohesin-dockerin complex binding mode in Bacteroides cellulosolvens contributes to the size and complexity of its cellulosome |
|
| Effects of chlorella vulgaris as a feed ingredient on the quality and nutritional value of weaned piglets’ meat |
|
| Glutamine and cystine-enriched diets modulate aquaporins gene expression in the small intestine of piglets |
|
| Antioxidant and anti-inflammatory activities of ethyl acetate extracts of chub mackerel (Scomber colias): a thorough seasonal evaluation |
|
| Influence of Dietary Supplementation with an Amino Acid Mixture on Inflammatory Markers, Immune Status and Serum Proteome in LPS-Challenged Weaned Piglets |
|
| Current knowledge and future perspectives of the use of seaweeds for livestock production and meat quality: a systematic review |
|
| Different Dietary N-3 Polyunsaturated Fatty Acid Formulations Distinctively Modify Tissue Fatty Acid and N-Acylethanolamine Profiles |
|
| A High Dietary Incorporation Level of Chlorella vulgaris Improves the Nutritional Value of Pork Fat without Impairing the Performance of Finishing Pigs |
|
| Effect of dietary inclusion of Spirulina on production performance, nutrient digestibility and meat quality traits in post‐weaning piglets |
|
| Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality |
|
| A two-enzyme constituted mixture to improve the degradation of Arthrospira platensis microalga cell wall for monogastric diets |
|
| The chemical composition and lipid profile of the chub mackerel (Scomber colias) show a strong seasonal dependence: Contribution to a nutritional evaluation |
|
| Influence of dietary Chlorella vulgaris and carbohydrate-active enzymes on growth performance, meat quality and lipid composition of broiler chickens |
|
| Assessing and Modeling Soil Detachment Capacity by Overland Flow in Forest and Woodland of Northern Iran |
|
| Total lipid content and fatty acid composition in edible offal from pigs |
|
| The use of Spirulina in piglet's diets: effects on growth performance, selected biochemical blood parameters and small intestine mucosa morphology and metabolomics profiles |
|
| Novel combination of feed enzymes to improve the degradation of Chlorella vulgaris recalcitrant cell wall |
|
| Physicochemical traits and sensory quality of commercial butter produced in the Azores |
|
| Resistant starch reduces large intestinal pH and promotes fecal lactobacilli and bifidobacteria in pigs |
|
| Amino acid profiles of muscle and liver tissues of Australian Merino, Damara and Dorper lambs under restricted feeding |
|
| Stearidonic acid combined with alpha-linolenic acid improves lipemic and neurological markers in a rat model subject to a hypercaloric diet |
|
| Docosahexaenoic acid (DHA) at the sn-2 position of triacylglycerols increases DHA incorporation in brown, but not in white adipose tissue, of hamsters |
|
| Modulation of aquaporin gene expression by n-3 long-chain PUFA lipid structures in white and brown adipose tissue from hamsters |
|
| Correction: Does growth path influence beef lipid deposition and fatty acid composition? (PLoS ONE (2018) 13: 4 (e0193875) DOI: 10.1371/journal.pone.0193875) |
|
| Prion protein testis specific (PRNT) gene polymorphisms and transcript level in ovine spermatozoa: Implications in freezability, fertilization and embryo production |
|
| Higher order scaffoldin assembly in Ruminococcus flavefaciens cellulosome is coordinated by a discrete cohesin-dockerin interaction |
|
| Does growth path influence beef lipid deposition and fatty acid composition? |
|
| Effects of dietary inclusion of citrus pulp and rockrose soft stems and leaves on lamb meat quality and fatty acid composition |
|
| Structure-function analyses generate novel specificities to assemble the components of multienzyme bacterial cellulosome complexes |
|
| Exploring the recovery of fatigue damage in bituminous mixtures: the role of rest periods |
|
| Betaine and arginine supplementation of low protein diets improves plasma lipids but does not affect hepatic fatty acid composition and related gene expression profiling in pigs. |
|
| Markers of neuroprotection of combined EPA and DHA provided by fish oil are higher than those of EPA (Nannochloropsis) and DHA (Schizochytrium) from microalgae oils in Wistar rats |
|
| Dietary inclusion of tomato pomace improves meat oxidative stability of young pigs |
|
| Reduced protein diets increase intramuscular fat of psoas major, a red muscle, in lean and fatty pig genotypes |
|
| Assessing the effect of dietary inulin supplementation on gastrointestinal fermentation, digestibility and growth in pigs: A meta-analysis |
|
| Microalgae as feed ingredients for livestock production and meat quality: A review |
|
| The reduction of starch in finishing diets supplemented with oil does not prevent the accumulation of trans-10 18:1 in lamb meat |
|
| Arginine supplementation modulates pig plasma lipids, but not hepatic fatty acids, depending on dietary protein level with or without leucine |
|
| Distinct fatty acid composition of some edible by-products from bovines fed high or low silage diets |
|
| Prion protein 2 (dublet) gene (PRND): role in ovine semen capacitation, cryopreservation and fertility |
|
| Higher membrane fluidity mediates the increased subcutaneous fatty acid content in pigs fed reduced protein diets |
|
| Novel anti-adipogenic properties of the individual trans8,cis10 conjugated linoleic acid (CLA) isomer in 3T3-L1 adipocytes |
|
| Beef palatability and its relationship with protein degradation and muscle fibre type profile in longissimus thoracis in Alentejana breed from divergent growth pathways |
|
| Docosahexaenoic acid at the sn-2 position of structured triacylglycerols improved n-3 polyunsaturated fatty acid assimilation in tissues of hamsters |
|
| Effect of feeding lambs with a tanniferous shrub (rockrose) and a vegetable oil blend on fatty acid composition of meat lipids |
|
| Increased intramuscular fat induced by reduced dietary protein in finishing pigs: Effects on the longissimus lumborum muscle proteome |
|
| Restriction of dietary protein does not promote hepatic lipogenesis in lean or fatty pigs |
|
| A New Member of Family 11 Polysaccharide Lyase, Rhamnogalacturonan Lyase (CtRGLf) from Clostridium thermocellum |
|
| Influence of betaine and arginine supplementation of reduced protein diets on fatty acid composition and gene expression in the muscle and subcutaneous adipose tissue of cross-bred pigs |
|
| The prion-related protein (testis-specific) gene (PRNT) is highly polymorphic in Portuguese sheep |
|
| Effect of betaine and arginine in lysine-deficient diets on growth, carcass traits, and pork quality |
|
| Effects of dietary CLA on n-3 HUFA score and N-acylethanolamides biosynthesis in the liver of obese Zucker rats |
|
| Adipocyte membrane glycerol permeability is involved in the anti-adipogenic effect of conjugated linoleic acid |
|
| Role of pectinolytic enzymes identified in Clostridium thermocellum cellulosome |
|
| Influence of household cooking methods on amino acids and minerals of Barrosa-PDO veal |
|
| Effect of reduced dietary protein and supplementation with a docosahexaenoic acid product on broiler performance and meat quality |
|
| Influence of feeding graded levels of canned sardines on the inflammatory markers and tissue fatty acid composition of Wistar rats |
|
| Effect of corn supplementation of grass finishing of Holstein bulls on fatty acid composition of meat lipids |
|
| Combined effects of dietary arginine, leucine and protein levels on fatty acid composition and gene expression in the muscle and subcutaneous adipose tissue of crossbred pigs |
|
| The combination of arginine and leucine supplementation of reduced crude protein diets for boars increases eating quality of pork |
|
| Contrasting cellularity on fat deposition in the subcutaneous adipose tissue and longissimus lumborum muscle from lean and fat pigs under dietary protein reduction |
|
| The effects of restricting enzyme supplementation in rye-based diets for broilers |
|
| Direct supplementation of diet is the most efficient way of enriching broiler meat with n-3 long-chain polyunsaturated fatty acids |
|
| Overexpression, crystallization and preliminary X-ray crystallographic analysis of glucuronoxylan xylanohydrolase (Xyn30A) from Clostridium thermocellum |
|
| NMR solution structure and SRP54M predicted interaction of the N-terminal sequence (1-30) of the ovine Doppel protein |
|
| The ovine PRNT gene coding region is highly polymorphic |
|
| Application of boar seminal plasma and its proteins on sperm biotechnologies |
|
| Effect of pig breed and dietary protein level on selected fatty acids and stearoyl-coenzyme A desaturase protein expression in longissimus muscle and subcutaneous fat |
|
| Differential effects of reduced protein diets on fatty acid composition and gene expression in muscle and subcutaneous adipose tissue of Alentejana purebred and Large White x Landrace x Pietrain crossbred pigs |
|
| The increased intramuscular fat promoted by dietary lysine restriction in lean but not in fatty pig genotypes improves pork sensory attributes |
|
| Expression of genes controlling fat deposition in two genetically diverse beef cattle breeds fed high or low silage diets |
|
| Genetic Background and Diet Impact Beef Fatty Acid Composition and Stearoyl-CoA Desaturase mRNA Expression |
|
| Carcass fat partitioning and meat quality of Alentejana and Barrosã young bulls fed high or low maize silage diets |
|
| Understanding how noncatalytic carbohydrate binding modules can display specificity for xyloglucan |
|
| The thermostable ß-1,3-1,4-glucanase from Clostridium thermocellum improves the nutritive value of highly viscous barley-based diets for broilers |
|
| Novel Clostridium thermocellum type I cohesin-dockerin complexes reveal a single binding mode |
|
| Effect of dietary grape seed extract and Cistus ladanifer L. in combination with vegetable oil supplementation on lamb meat quality |
|
| Contrasting Cellularity and Fatty Acid Composition in Fat Depots from Alentejana and Barrosa Bovine Breeds Fed High and Low Forage Diets |
|
| Effect of slaughter season and muscle type on the fatty acid composition, including conjugated linoleic acid isomers, and nutritional value of intramuscular fat in organic beef |
|
| Is prnt a Pseudogene? Identification of Ram Prt in Testis and Ejaculated Spermatozoa |
|
| Effect of low- and high-forage diets on meat quality and fatty acid composition of Alentejana and Barrosa beef breeds |
|
| Differences in lipid deposition and adipose membrane biophysical properties from lean and obese pigs under dietary protein restriction |
|
| Intramuscular lipids of Mertolenga-PDO beef, Mertolenga-PDO veal and "vitela Tradicional do Montado"-PGI veal |
|
| Flexibility and specificity of the cohesindockerin interaction: Implications for cellulosome assembly and functionality |
|
| Editorial |
|
| The Prion-like Protein Doppel Enhances Ovine Spermatozoa Fertilizing Ability |
|
| The effects of restricting enzyme supplementation in wheat-based diets to broilers |
|
| Seasonal changes and muscle type effect on the nutritional quality of intramuscular fat in Mirandesa-PDO veal |
|
| Lipid composition and nutritional quality of intramuscular fat in Charneca-PDO beef |
|
| Dietary CLA Combined with Palm Oil or Ovine Fat Differentially Influences Fatty Acid Deposition in Tissues of Obese Zucker Rats |
|
| The penta-modular cellulosomal arabinoxylanase structure by x-ray crystallography and saxs |
|
| Differential mesenteric fat deposition in bovines fed on silage or concentrate is independent of glycerol membrane permeability |
|
| Ala-Scan of Angiotensin-(1-7) Unravel Critical Residues for Mas-Dependent Activity |
|
| Fatty acid composition, cholesterol and alpha-tocopherol of Barrosa-PDO veal produced in farms located in lowlands, ridges and mountains |
|
| Contrasting apoptotic responses of conjugated linoleic acid in the liver of obese Zucker rats fed palm oil or ovine fat |
|
| Purification, crystallization and preliminary X-ray characterization of the pentamodular arabinoxylanase CtXyl5A from Clostridium thermocellum |
|
| Biohydrogenation intermediates are differentially deposited between polar and neutral intramuscular lipids of lambs |
|
| A novel, noncatalytic carbohydrate-binding module displays specificity for galactose-containing polysaccharides through calcium-mediated oligomerization |
|
| Levels of endogenous ß-glucanase activity in barley affect the efficacy of exogenous enzymes used to supplement barley-based diets for poultry |
|
| Structural insights into a unique cellulase fold and mechanism of cellulose hydrolysis (Proceedings of the National Academy of Sciences of the United States of America (2011) 108, 13, (5237-5242)) |
|
| Molecular Architecture and Structural Transitions of a Clostridium thermocellum Mini-Cellulosome |
|
| Overproduction, purification, crystallization and preliminary X-ray characterization of a novel carbohydrate-binding module of endoglucanase Cel5A from Eubacterium cellulosolvens |
|
| Structural insights into a unique cellulase fold and mechanism of cellulose hydrolysis |
|
| Dietary conjugated linoleic acid isomers change the unsaturation degree of hepatic fatty acids in neutral lipids but not in polar lipids |
|
| Putting an N-terminal end to the Clostridium thermocellum xylanase Xyn10B story: Crystal structure of the CBM22-1-GH10 modules complexed with xylohexaose |
|
| Effect of Grape Seed Extract, Cistus ladanifer L., and Vegetable Oil Supplementation on Fatty Acid Composition of Abomasal Digesta and Intramuscular Fat of Lambs |
|
| Family 42 carbohydrate-binding modules display multiple arabinoxylan-binding interfaces presenting different ligand affinities |
|
| Signature active site architectures illuminate the molecular basis for ligand specificity in family 35 carbohydrate binding module |
|
| Conjugated linoleic acid reduces permeability and fluidity of adipose plasma membranes from obese Zucker rats |
|
| Effect of sodium bentonite and vegetable oil blend supplementation on growth, carcass quality and intramuscular fatty acid composition of lambs |
|
| Prion-like Doppel gene polymorphisms and scrapie susceptibility in portuguese sheep breeds |
|
| Effect of cooking methods on fatty acids, conjugated isomers of linoleic acid and nutritional quality of beef intramuscular fat |
|
| Serum adipokine profile and fatty acid composition of adipose tissues are affected by conjugated linoleic acid and saturated fat diets in obese Zucker rats |
|
| Putting an N-terminal End to the Clostridium Thermocellum Xylanase Xyn10B Story: Structure of the CBM22-1-GH10 Modules Complexed with Xylohexaose. |
|
| Functional insights into the role of novel type I cohesin and dockerin domains from Clostridium thermocellum |
|
| Family 6 carbohydrate-binding modules display multiple ß1,3-linked glucan-specific binding interfaces |
|
| Effect of dietary replacement of sunflower oil with linseed oil on intramuscular fatty acids of lamb meat |
|
| Rumen biohydrogenation-derived fatty acids in milk fat from grazing dairy cows supplemented with rapeseed, sunflower, or linseed oils |
|
| Doppel gene polymorphisms in Portuguese sheep breeds: Insights on ram fertility |
|
| Effect of the feeding system on intramuscular fatty acids and conjugated linoleic acid isomers of beef cattle, with emphasis on their nutritional value and discriminatory ability |
|
| Effect of dietary conjugated linoleic acid isomers on water and glycerol permeability of kidney membranes |
|
| Evidence that family 35 carbohydrate binding modules display conserved specificity but divergent function |
|
| Content and distribution of conjugated linoleic acid isomers in bovine milk, cheese and butter from Azores |
|
| The Active Site of a Carbohydrate Esterase Displays Divergent Catalytic and Noncatalytic Binding Functions |
|
| A family 11 carbohydrate-binding module (CBM) improves the efficacy of a recombinant cellulase used to supplement barley-based diets for broilers at lower dosage rates |
|
| Role of a family 11 carbohydrate-binding module in the function of a recombinant cellulase used to supplement a barley-based diet for broiler chickens |
|
| Crop ß-glucanase activity limits the effectiveness of a recombinant cellulase used to supplement a barley-based feed for free-range broilers |
|
| Influence of Doppel (Dpl) Genotypes on Semen Traits and Freezability in Portuguese Churra Galega Mirandesa (CGM) Sheep |
|
| Fatty acid composition and nutritional value of fat in three PDO ewe's milk Portuguese cheeses |
|
| Restricting the intake of a cereal-based feed in free-range-pastured poultry: Effects on performance and meat quality |
|
| Purification, crystallization and crystallographic analysis of Clostridium thermocellum endo-1,4-ß-D-xylanase 10B in complex with xylohexaose |
|
| Seasonal changes of CLA isomers and other fatty acids of milk fat from grazing dairy herds in the Azores |
|
| Improving the lipid nutritive value of poultry meat through the incorporation of a dehydrated leguminous-based forage in the diet for broiler chicks |
|
| Diet supplementation with the cis-9,trans-11 conjugated linoleic acid isomer affects the size of adipocytes in Wistar rats |
|
| The Clostridium cellulolyticum dockerin displays a dual binding mode for its cohesin partner |
|
| Crystal structure of a cellulosomal family 3 carbohydrate esterase from Clostridium thermocellum provides insights into the mechanism of substrate recognition |
|
| Molecular determinants of ligand specificity in family 11 carbohydrate binding modules - An NMR, X-ray crystallography and computational chemistry approach |
|
| Effect of dietary dehydrated pasture and citrus pulp on the performance and meat quality of broiler chickens |
|
| Pasture intake improves the performance and meat sensory attributes of free-range broilers |
|
| Influence of pasture intake on the fatty acid composition, and cholesterol, tocopherols, and tocotrienols content in meat from free-range broilers |
|
| Contents of conjugated linoleic acid isomers in ruminant-derived foods and estimation of their contribution to daily intake in Portugal |
|
| Irradiation effect on fatty acid composition and conjugated linoleic acid isomers in frozen lamb meat |
|
| Ovine doppel gene (Prnd) polymorphisms: Effect on sperm capacitation and in vitro fertilizing ability |
|
| Effect of lipid supplements on ruminal biohydrogenation intermediates and muscle fatty acids in lambs |
|
| Influence of slaughter season and muscle type on fatty acid composition, conjugated linoleic acid isomeric distribution and nutritional quality of intramuscular fat in Arouquesa-PDO veal |
|
| Evidence for a dual binding mode of dockerin modules to cohesins |
|
| Conjugated linoleic acid in diets for large-size rainbow trout (Oncorhynchus mykiss): effects on growth, chemical composition and sensory attributes |
|
| Effect of slaughter season on fatty acid composition, conjugated linoleic acid isomers and nutritional value of intramuscular fat in Barrosa-PDO veal |
|
| Structure and function of PKD-CBM44 and CBM30 modules of the bifunctional Clostridium thermocellum cellulase, CtCel9D-Cel44A |
|
| Novel modular enzymes encoded by a cellulase gene cluster in Cellvibrio mixtus |
|
| Fatty acid composition, including isomeric profile of conjugated linoleic acid, and cholesterol in Mertolenga-PDO beef |
|
| Galactanases and Mannanases Improve the Nutritive Value of Maize and Soybean Meal Based Diets for Broiler Chieks |
|
| Crystal structures of Clostridium thermocellum xyloglucanase, XGH74A, reveal the structural basis for xyloglucan recognition and degradation |
|
| Galactomannan hydrolysis and mannose metabolism in Cellvibrio mixtus |
|
| Use of beta-glucanases and beta-1,4-xylanases to supplement diets containing alfalfa and rye for laying hens: Effects on bird performance and egg quality |
|
| Effect of dietary conjugated linoleic acid on muscle, liver and visceral lipid deposition in rainbow trout juveniles (Oncorhynchus mykiss) |
|
| Structure and activity of two metal ion-dependent acetylxylan esterases involved in plant cell wall degradation reveals a close similarity to peptidoglycan deacetylases |
|
| Xyloglucan is recognized by carbohydrate-binding modules that interact with beta-glucan chains |
|
| Fatty acid composition, conjugated linoleic acid isomers and cholesterol in beef from crossbred bullocks intensively produced and from Alentejana purebred bullocks reared according to Carnalentejana-PDO specifications |
|
| Simultaneous HPLC quantification of total cholesterol, tocopherols and beta-carotene in Barrosa-PDO veal |
|
| Modular Assembly of the Cellulosome Revealed by X-ray Crystallography |
|
| Overexpression, purification and crystallization of the two C-terminal domains of the bifunctional cellulase ctCel9D-Cel44A from Clostridium thermocellum |
|
| How family 26 glycoside hydrolases orchestrate catalysis on different polysaccharides - Structure and activity of a clostridium thermocellum lichenase, CtLic26A |
|
| Insights into the structural determinants of cohesin dockerin specificity revealed by the crystal structure of the type II cohesin from Clostridium thermocellum SdbA |
|
| Molecular determinants of substrate specificity in the feruloyl esterase module of xylanase 10B from Clostridium thermocellum |
|
| Cellulosome assembly and the crystal structure of the cohesin-dockerin complex. |
|
| Common inhibition of both beta-glucosidases and beta-mannosidases by isofagomine lactam reflects different conformational itineraries for pyranoside hydrolysis |
|
| Changes in the profile of free amino acids and biogenic amines during the extended short ripening of Portuguese dry-cured ham |
|
| The N-terminal family 22 carbohydrate-binding module of xylanase 10B of Clostridium themocellum is not a thermostabilizing domain |
|
| The family 11 carbohydrate-binding module of Clostridium thermocellum Lic26A-Cel5E accommodates ß-1,4- and ß-1,3-1,4-mixed linked glucans at a single binding site |
|
| Insights into the molecular determinants of substrate specificity in glycoside hydrolase family 5 revealed by the crystal structure and kinetics of Cellvibrio mixtus mannosidase 5A |
|
| The crystal structure of the family 6 carbohydrate binding module from Cellvibrio mixtus endoglucanase 5A in complex with oligosaccharides reveals two distinct binding sites with different ligand specificities |
|
| Cholesterol levels and sensory characteristics of meat from broilers consuming moderate to high levels of alfalfa |
|
| Cellulosome assembly revealed by the crystal structure of the cohesin-dockerin complex |
|
| Factors and mechanisms responsible for meat ageing |
|
| Contribution of major structural changes in myofibrils to rabbit meat tenderisation during ageing |
|
| Functional foods from animal sources and their physiologically active components |
|
| The structure of the feruloyl esterase module of xylanase 10B from Clostridium thermocellum provides insights into substrate recognition |
|
| Role of cysteine endopeptidases (EC 3.4.22) in rabbit meat tenderisation and some related changes |
|
| A novel Cellvibrio mixtus family 10 xylanase that is both intracellular and expressed under non-inducing conditions |
|
| Ultra-structural changes in myofibrils responsible for rabbit meat tenderising during ageing |
|
| Changes in post-mortem rabbit skeletal muscles revealed by phase-contrast and transmission electron microscopy |
|
| Myofibrillar proteins and cathepsin d activity during different technologies and variations with time |
|
| Proteolysis in raw rabbit meat: 10. Myofibrillar fragmentation index |
|
| Myofibrillar and sarcoplasmic proteins and cathepsin d activity |
|
| Determination of salbutamol in rats at low concentrations using liquid chromatography with electrochemical detection |
|
| SALBUTAMOL EFFECTS ON MUSCLE DEVELOPMENT AND PLASMA MONOAMINE-OXIDASE ACTIVITY IN THE RAT |
|
