| Valorisation of sea urchin (Paracentrotus lividus) gonads through canning |
|
| Influence of cooking methods and storage time on colour, texture, and fatty acid profile of a novel fish burger for the prevention of cognitive decline |
|
| New Forms of Neuroactive Phospholipids for DHA Enrichment in Brain |
|
| Exploring Omega-3′s Impact on the Expression of Bone-Related Genes in Meagre (Argyrosomus regius) |
|
| How Biological Activity in Sea Cucumbers Changes as a Function of Species and Tissue |
|
| Effect of Long-Term Day/Night Temperature Oscillations on the Overall Performance of Gilthead Seabream (Sparus aurata) Juveniles |
|
| Can marine heatwaves affect the fatty acid composition and energy budget of the tropical fish Zebrasoma scopas? |
|
| Effect of Deployment and Harvest Date on Growth and High-Value Compounds of Farmed Alaria esculenta |
|
| Farming a wild seaweed and changes to its composition, bioactivity, and bioaccessibility: The Saccorhiza polyschides case study |
|
| Fatty acids, selenium, and vitamin B12 in chub mackerel (Scomber colias) as nourishment considering seasonality and bioaccessibility as factors |
|
| Effect of the season on the production and chemical properties of fish protein hydrolysates and high-quality oils obtained from gurnard (Trigla spp.) by-products |
|
| The Effect of the Species and Harvesting Location on Dried Salted Cod Fatty Acid Signatures and Nutritional Quality |
|
| Snapshot of resistome, virulome and mobilome in aquaculture |
|
| First comparative genomic characterization of the MSSA ST398 lineage detected in aquaculture and other reservoirs |
|
| Elemental composition and in vitro bioaccessibility assessment of holothuroids |
|
| Omega-3 index as risk factor in psychiatric diseases: a narrative review |
|
| Genomic Analysis of a mcr-9.1-Harbouring IncHI2-ST1 Plasmid from Enterobacter ludwigii Isolated in Fish Farming |
|
| Differential Effects of Food Restriction and Warming in the Two-Spotted Goby: Impaired Reproductive Performance and Stressed Offspring |
|
| Seasonal variation of chub mackerel (Scomber colias) selenium and vitamin B12 content and its potential role in human health |
|
| Antioxidant and Anti-inflammatory Extracts From Sea Cucumbers and Tunicates Induce a Pro-osteogenic Effect in Zebrafish Larvae |
|
| Alzheimer's Disease and Toxins Produced by Marine Dinoflagellates: An Issue to Explore |
|
| Resolvins, Protectins, and Maresins: DHA-Derived Specialized Pro-Resolving Mediators, Biosynthetic Pathways, Synthetic Approaches, and Their Role in Inflammation |
|
| Season affects three insufficiently studied seaweed species (Bifurcaria bifurcata, Codium sp., Ericaria selaginoides): bioactivity alterations |
|
| Red and brown seaweeds extracts: A source of biologically active compounds |
|
| Marine Sources of DHA-Rich Phospholipids with Anti-Alzheimer Effect |
|
| Lipid nutritional value and bioaccessibility of novel ready-to-eat seafood products with encapsulated bioactives |
|
| Testing cocolitophoro Emiliania huxleyi on an aquaculture-produced purple sea urchin (Paracentrotus lividus) larvae diet |
|
| The effect of drying process on undervalued brown and red seaweed species: elemental composition |
|
| The brown seaweed genus Zonaria: major features, biotechnological potential, and applications |
|
| Nutritional and chemical composition of different life stages of Tribolium castaneum (Herbst) |
|
| Characterization of protein hydrolysates from fish discards and by-products from the north-west spain fishing fleet as potential sources of bioactive peptides |
|
| Seasonality as experienced in the market and the resulting variation in the amino acid and elemental composition of chub mackerel (Scomber colias) |
|
| Evaluating the potential of the defatted by-product of aurantiochytrium sp. Industrial cultivation as a functional food |
|
| Production and bioaccessibility of Emiliania huxleyi biomass and bioactivity of its aqueous and ethanolic extracts |
|
| Uncovering the Bioactivity of Aurantiochytrium sp.: a Comparison of Extraction Methodologies |
|
| The effect of drying on undervalued brown and red seaweed species: Bioactivity alterations |
|
| Antioxidant and anti-inflammatory activities of ethyl acetate extracts of chub mackerel (Scomber colias): a thorough seasonal evaluation |
|
| Quantitative risk-benefit assessment of Portuguese fish and other seafood species consumption scenarios |
|
| Key Constituents and Antioxidant Activity of Novel Functional Foods Developed with Skeletonema Sp. Biomass |
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| Quantitative risk-benefit assessment of fish and seafood consumption scenarios to support recommendations |
|
| Chemical Composition and Omega 3 Human Health Benefits of Two Sea Cucumber Species of North Atlantic |
|
| Current knowledge and future perspectives of the use of seaweeds for livestock production and meat quality: a systematic review |
|
| Bacterial diversity and antibiotic susceptibility of Sparus aurata from aquaculture |
|
| Genetic relatedness and diversity of staphylococcus aureus from different reservoirs: Humans and animals of livestock, poultry, zoo, and aquaculture |
|
| Supercritical CO2 extraction of Aurantiochytrium sp. biomass for the enhanced recovery of omega-3 fatty acids and phenolic compounds |
|
| Lipid composition and some bioactivities of 3 newly isolated microalgae (Tetraselmis sp. IMP3, Tetraselmis sp. CTP4, and Skeletonema sp.) |
|
| Commercial Red Seaweed in Portugal (Gelidium sesquipedale and Pterocladiella capillacea, Florideophyceae): Going beyond a Single-Purpose Product Approach by Valorizing Bioactivity |
|
| Bioaccessibility of antioxidants and fatty acids from fucus spiralis |
|
| Drying process, storage conditions, and time alter the biochemical composition and bioactivity of the anti-greenhouse seaweed Asparagopsis taxiformis |
|
| Treptacantha abies-marina (S.G. Gmelin) Kützing: Characterization and Application as a Whole Food Ingredient |
|
| The development of a novel functional food: bioactive lipids in yogurts enriched with Aurantiochytrium sp. biomass |
|
| Microalgal solutions in the cultivation of rotifers and artemia: scope for the modulation of the fatty acid profile |
|
| Evaluation of Tenebrio molitor larvae as an alternative food source |
|
| Depth effect on growth and fatty acid profile of Mediterranean mussel (Mytilus galloprovincialis) produced on a longline off south Portugal |
|
| Undervalued Atlantic brown seaweed species (Cystoseira abies-marina and Zonaria tournefortii): influence of treatment on their nutritional and bioactive potential and bioaccessibility |
|
| Effects of a 6-month dietary-induced weight loss on erythrocyte membrane omega-3 fatty acids and hepatic status of subjects with nonalcoholic fatty liver disease: The Fatty Liver in Obesity study |
|
| Investigation of nutraceutical potential of the microalgae Chlorella vulgaris and Arthrospira platensis |
|
| Elemental composition and bioaccessibility of three insufficiently studied Azorean macroalgae |
|
| Effect of season and proximate composition on the Br, As, Cd and Pb contents in different kinds of key foods consumed in Portugal |
|
| A two-enzyme constituted mixture to improve the degradation of Arthrospira platensis microalga cell wall for monogastric diets |
|
| Bioactive and nutritional potential of Alaria esculenta and Saccharina latissima |
|
| The chemical composition and lipid profile of the chub mackerel (Scomber colias) show a strong seasonal dependence: Contribution to a nutritional evaluation |
|
| The ocean genome and future prospects for conservation and equity |
|
| Fatty Acid Profile of Pacific Oyster, Crassostrea gigas, Fed Different Ratios of Dietary Seaweed and Microalgae during Broodstock Conditioning |
|
| Chemical Composition, Nutritional Value, and Safety of Cooked Female Chaceon Maritae from Namibe (Angola) |
|
| Comparison of fish and oil supplements for a better understanding of the role of fat level and other food constituents in determining bioaccessibility |
|
| Azorean macroalgae (Petalonia binghamiae, Halopteris scoparia and Osmundea pinnatifida) bioprospection: a study of fatty acid profiles and bioactivity |
|
| Novel combination of feed enzymes to improve the degradation of Chlorella vulgaris recalcitrant cell wall |
|
| Bioprospection of: Isochrysis galbana and its potential as a nutraceutical |
|
| Effects of industrial boiling on the nutritional profile of common octopus (Octopus vulgaris) |
|
| Elemental composition and bioaccessibility of farmed oysters (Crassostrea gigas) fed different ratios of dietary seaweed and microalgae during broodstock conditioning |
|
| The implications of following dietary advice regarding fish consumption frequency and meal size for the benefit (EPA plus DHA and Se) versus risk (MeHg) assessment |
|
| Conditions for the Production of Carotenoids by Thraustochytrium sp. ATCC 26185 and Aurantiochytrium sp. ATCC PRA-276 |
|
| A Study of Lipid Bioaccessibility in Canned Sardine (Sardina pilchardus) and Chub Mackerel (Scomber japonicus) |
|
| The role of marine omega-3 in human neurodevelopment, including Autism Spectrum Disorders and Attention-Deficit/Hyperactivity Disorder – a review |
|
| Stearidonic acid combined with alpha-linolenic acid improves lipemic and neurological markers in a rat model subject to a hypercaloric diet |
|
| Polycyclic aromatic hydrocarbons bioaccessibility in seafood: Culinary practices effects on dietary exposure |
|
| Docosahexaenoic acid (DHA) at the sn-2 position of triacylglycerols increases DHA incorporation in brown, but not in white adipose tissue, of hamsters |
|
| Portuguese preschool children: Benefit (EPA+DHA and Se) and risk (MeHg) assessment through the consumption of selected fish species |
|
| FucoPol and chitosan bilayer films for walnut kernels and oil preservation |
|
| Sardine (Sardina pilchardus) lipid composition: Does it change after one year in captivity? |
|
| Effect of tidal environment on the trophic balance of mixotrophic hexacorals using biochemical profile and photochemical performance as indicators |
|
| Biodegradable Films Based on Gelatin and Papaya Peel Microparticles with Antioxidant Properties |
|
| Composition and bioaccessibility of elements in green seaweeds from fish pond aquaculture |
|
| Bromine, arsenic, cadmium, and lead in several key food groups: an assessment of relative risk |
|
| Pdr18 is involved in yeast response to acetic acid stress counteracting the decrease of plasma membrane ergosterol content and order |
|
| Bioaccessibility of target essential elements and contaminants from Fucus spiralis |
|
| A new interministerial strategy for the promotion of healthy eating in Portugal: Implementation and initial results |
|
| Dietary DHA, bioaccessibility, and neurobehavioral development in children |
|
| “Out of the Can”: A Draft Genome Assembly, Liver Transcriptome, and Nutrigenomics of the European Sardine, Sardina pilchardus |
|
| Active food packaging prepared with chitosan and olive pomace |
|
| Potential of microalga Isochrysis galbana: Bioactivity and bioaccessibility |
|
| Composition, anti-inflammatory activity, and bioaccessibility of green seaweeds from fish pond aquaculture |
|
| Markers of neuroprotection of combined EPA and DHA provided by fish oil are higher than those of EPA (Nannochloropsis) and DHA (Schizochytrium) from microalgae oils in Wistar rats |
|
| Microalgae as healthy ingredients for functional food: A review |
|
| The impact of alternative dietary lipids on the in vitro bioaccessibility of sole fillets for human consumption |
|
| Chemometrics tools to distinguish wild and farmed meagre (Argyrosomus regius) |
|
| Microalgae as feed ingredients for livestock production and meat quality: A review |
|
| Fatty acid profiles of the main lipid classes of green seaweeds from fish pond aquaculture |
|
| Growth performance and feed utilization of Haliotis tuberculata coccinea (Reeve) juveniles from the Azores (north-eastern Atlantic Ocean): An assay of three mono algae diets |
|
| Wild and farmed meagre, Argyrosomus regius: A nutritional, sensory and histological assessment of quality differences |
|
| Fatty acids and pigments content of Nannochloropsis oculata (eustigmatophyceae) culture at bag systems using different nitrogen sources and concentration in medium |
|
| Natural fortification fortification of trout with dietary macroalgae and selenised-yeast increases the nutritional contribution in iodine and selenium |
|
| Phaeodactylum tricornutum in finishing diets for gilthead seabream: effects on skin pigmentation, sensory properties and nutritional value |
|
| Evaluation of Marine Microalga Diacronema vlkianum Biomass Fatty Acid Assimilation in Wistar Rats. |
|
| Halophytes: Gourmet food with nutritional health benefits? |
|
| Production of docosahexaenoic acid by Aurantiochytrium sp ATCC PRA-276 |
|
| [Relevance of Omega-3 and Omega-6 / Omega-3 Ratio in Preventing Cognitive Impairment]. |
|
| 3D chemoecology and chemotaxonomy of corals using fatty acid biomarkers: Latitude, longitude and depth |
|
| Antioxidants from Fucus spiralis: in-vitro testing to assess the bioaccessibility |
|
| “Gone with the wind”: Fatty acid biomarkers and chemotaxonomy of stranded pleustonic hydrozoans (Velella velella and Physalia physalis) |
|
| Bioaccessibility in risk-benefit analysis of raw and cooked seabream consumption |
|
| Docosahexaenoic acid at the sn-2 position of structured triacylglycerols improved n-3 polyunsaturated fatty acid assimilation in tissues of hamsters |
|
| Dietary DHA and health: cognitive function ageing |
|
| Towards a deeper understanding of fatty acid bioaccessibility and its dependence on culinary treatment and lipid class: a case study of gilthead seabream (Sparus aurata) |
|
| Impact of air exposure on the photobiology and biochemical profile of an aggressive intertidal competitor, the zoanthid Palythoa caribaeorum |
|
| Can Senegalese sole post-larvae effectively grow on low dietary DHA and lipid levels during weaning? |
|
| Production of docosahexaenoic acid (DHA) from Thraustochytrium SP. ATCC 26185 using differents nitrogen concentrations |
|
| Tocopherols in Seafood and Aquaculture Products |
|
| Seafood lipids and cardiovascular health |
|
| A dynamic tester to evaluate the thermal and moisture behaviour of the surface of textiles |
|
| Fatty acids, mercury, and methylmercury bioaccessibility in salmon (Salmo salar) using an in vitro model: Effect of culinary treatment. |
|
| Effect of vegetable based diets on growth, intestinal morphology, activity of intestinal enzymes and haematological stress indicators in meagre (Argyrosomus regius) |
|
| PRODUCTION OF DOCOSAHEXAENOIC ACID (DHA) FROM Thraustochytrium sp. ATCC 26185 USING DIFFERENTS NITROGEN CONCENTRATIONS |
|
| Different tools to trace geographic origin and seasonality of croaker (Micropogonias furnieri) |
|
| Evaluation of the risk/benefit associated to the consumption of raw and cooked farmed meagre based on the bioaccessibility of selenium, eicosapentaenoic acid and docosahexaenoic acid, total mercury, and methylmercury determined by an in vitro digestion model |
|
| Temporal dynamics of amino and fatty acid composition in the razor clam Ensis siliqua (Mollusca: Bivalvia) |
|
| Antioxidant activity of protein hydrolysates obtained from discarded Mediterranean fish species |
|
| Optimisation of oil extraction from sardine (Sardina pilchardus) by hydraulic pressing |
|
| Effect of warming on protein, glycogen and fatty acid content of native and invasive clams |
|
| Reproductive and feeding spatial dynamics of the black scabbardfish, Aphanopus carbo Lowe, 1839, in NE Atlantic inferred from fatty acid and stable isotope analyses |
|
| New formulated diets for Solea senegalensis broodstock: Effects of parental nutrition on biosynthesis of long-chain polyunsaturated fatty acids and performance of early larval stages and juvenile fish |
|
| Influence of feeding graded levels of canned sardines on the inflammatory markers and tissue fatty acid composition of Wistar rats |
|
| PRODUCTION OF DOCOSAHEXAENOIC ACID (DHA) FROM Thraustochytrium sp. ATCC 26185 USING DIFFERENTS NITROGEN CONCENTRATIONS |
|
| Preparation of Triacylglycerols Rich in Omega-3 Fatty Acids from Sardine Oil Using a Rhizomucor miehei Lipase: Focus in the EPA/DHA Ratio |
|
| Effect of varying dietary levels of LC-PUFA and vegetable oil sources on performance and fatty acids of Senegalese sole post larvae: Puzzling results suggest complete biosynthesis pathway from C18 PUFA to DHA |
|
| Fatty acids, a-tocopherol and proximate composition of four red macroalgae in the Sinop Bay (Turkey) |
|
| Evaluation of hazards and benefits associated with the consumption of six fish species from the Portuguese coast |
|
| Insights on the safety of carotenogenic Chlorella vulgaris in rodents |
|
| The emerging farmed fish species meagre (Argyrosomus regius): How culinary treatment affects nutrients and contaminants concentration and associated benefit-risk balance |
|
| Effects of dietary arachidonic acid on cortisol production and gene expression in stress response in Senegalese sole (Solea senegalensis) post-larvae |
|
| Interaction between dietary levels of LC-PUFA and vegetable oil sources in Senegalese sole (Solea senegalensis) post-larvae: puzzling results suggesting complete biosynthesis pathway from C18 PUFA to DHA. |
|
| Effect of Senegalese sole broodstock nutrition on early larval performance and metabolism of long-chain polyunsaturated fatty acids (DHA and EPA). |
|
| Advances in larval rearing protocols of sole, Solea senegalensis. |
|
| Larval rearing protocols for meagre Argyrosomus regius. |
|
| Chemical composition and nutritional value of raw and fried allis shad (Alosa alosa) |
|
| Investigating stock structure and trophic relationships among island-associated dolphins in the oceanic waters of the North Atlantic using fatty acid and stable isotope analyses |
|
| From fish chemical characterisation to the benefit-risk assessment - Part A |
|
| Relationship between BMI and body fatness in three European countries |
|
| Comparison of microalgal biomass profiles as novel functional ingredient for food products |
|
| Isochrysis galbana and Diacronema vlkianum biomass incorporation in pasta products as PUFA's source |
|
| Risks and benefits' consumption of birdbeak dogfish Deania calcea |
|
| Effect of the concentration of glucose in the docosahexaenoic acid (DHA) production by Thraustochytrium sp., ATCC 26185 |
|
| Dietary tools to modulate glycogen storage in gilthead seabream muscle: Glycerol supplementation |
|
| Teleost fish larvae adapt to dietary arachidonic acid supply through modulation of the expression of lipid metabolism and stress response genes |
|
| Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream |
|
| Reproductive strategy of the female deep-water shark birdbeak dogfish, Deania calcea: Lecithotrophy or matrotrophy? |
|
| Temporal fatty acid dynamics of the octocoral Veretillum cynomorium |
|
| Relationships between vitamin D status and cardio-metabolic risk factors in young European adults |
|
| Cortisol response to air exposure in Solea senegalensis post-larvae is affected by dietary arachidonic acid-to-eicosapentaenoic acid ratio |
|
| Effects of dietary n-3/n-6 ratio on lipid metabolism of gilthead seabream (Sparus aurata) |
|
| Effects of storage temperature and a-tocopherol on oil recovered from sardine mince |
|
| Embryonic development and maternal-embryo relationships of the Portuguese dogfish Centroscymnus coelolepis |
|
| Health Benefits Associated with Seafood Consumption |
|
| CHEMICAL COMPOSITION CHANGES AND FAT OXIDATION IN SARDINE MINCE FOLLOWING SODIUM BICARBONATE AND SODIUM CHLORIDE WASHING |
|
| On the Utilization of Microalgae for Brewery Effluent Treatment and Possible Applications of the Produced Biomass |
|
| Chemical composition, cholesterol, fatty acid and amino acid in two populations of brown crab Cancer pagurus Ecological and human health implications |
|
| Effects of weight loss and seafood consumption on inflammation parameters in young, overweight and obese European men and women during 8 weeks of energy restriction |
|
| Lusitanian toadfish song reflects male quality |
|
| Incorporation of Chlorella vulgaris and Spirulina maxima biomass in pasta products. Part 1: Preparation and evaluation |
|
| Lack of essential fatty acids in live feed during larval and post-larval rearing: effect on the performance of juvenile Solea senegalensis |
|
| Changes in health beneficial components during ice storage of African catfish (Clarias gariepinus) |
|
| Microalgae – source of natural bioactive molecules as functional ingredients |
|
| Physiological and biochemical effects of conjugated linoleic acid and its use in aquaculture |
|
| Methylmercury Risks and EPA plus DHA Benefits Associated with Seafood Consumption in Europe |
|
| Assessment of contaminants and biomarkers of exposure in wild and farmed seabass |
|
| Gender Difference in the Prediction of Weight Loss by Leptin among Overweight Adults |
|
| Moderate consumption of fatty fish reduces diastolic blood pressure in overweight and obese European young adults during energy restriction |
|
| Retention of health beneficial components during hot- And cold-smoking of African catfish (Ciarias gariepinus) fillets |
|
| Characterization of protein hydrolysates and lipids obtained from black scabbardfish (Aphanopus carbo) by-products and antioxidative activity of the hydrolysates produced |
|
| RELATION BETWEEN VITAMIN D STATUS AND CARDIOVASCULAR RISK IN YOUNG EUROPEAN ADULTS |
|
| Fish consumption among young overweight European adults and compliance to varying seafood content in four weight loss intervention diets |
|
| Chemical composition and nutritional value of raw and cooked black scabbardfish (Aphanopus carbo) | Variación estacional de la composición química y del valor nutritivo de sable negro (Aphanopus carbo) crudo y cocido |
|
| Effect of temperature on alpha-tocopherol, fatty acid profile, and pigments of Diacronema vlkianum (Haptophyceae) |
|
| Cardiovascular risk factors in young, overweight, and obese European adults and associations with physical activity and omega-3 index |
|
| Seasonal variations in lipid composition of the hydrothermal vent mussel Bathymodiolus azoricus from the Menez Gwen vent field |
|
| Composition and In Vitro Antioxidant Effects of Jellyfish Catostylus tagi from Sado Estuary (SW Portugal) |
|
| Produtos da pesca : Valor nutricional e importância para a saúde e bem-estar dos consumidores |
|
| Influence of n-3 polyunsaturated fatty acids on soluble cellular adhesion molecules as biomarkers of cardiovascular risk in young healthy subjects |
|
| A diet rich in long chain omega-3 fatty acids modulates satiety in overweight and obese volunteers during weight loss |
|
| Spirulina maxima and Diacronema vlkianum microalgae in vegetable gelled desserts |
|
| Effect of temperature on growth and biochemical composition (sterols, a-tocopherol, carotenoids, fatty acid profiles) of the microalga, Isochrysis galbana |
|
| Inclusion of fish or fish oil in weight-loss diets for young adults: effects on blood lipids |
|
| Retention of health-related beneficial components during household preparation of selenium-enriched African catfish (Clarias gariepinus) fillets |
|
| Beneficial effects of long-chain n-3 fatty acids included in an energy-restricted diet on insulin resistance in overweight and obese European young adults |
|
| Functional biscuits with PUFA-ω3 from Isochrysis galbana |
|
| Time course deposition of conjugated linoleic acid in market size rainbow trout (Oncorhynchus mykiss) muscle |
|
| Omega-3 fatty acids inclusion as part of an energy restricted diet to improve the effect on blood lipids | Inclusión de ácidos grasos omega-3 en una dieta hipocalórica para mejorar el efecto en el perfil de lípidos circulantes |
|
| Fish consumption among young overweight European adults and compliance to varying seafood content in four weight loss intervention diets |
|
| Impact of fish intake on oxidative stress when included into a moderate energy-restricted program to treat obesity |
|
| Erythrocyte membrane fatty acid incorporation as a marker of fish diet in young overweight europeans |
|
| Influence of moderate energy restriction and seafood consumption on bone turnover in overweight young adults |
|
| Influence of conjugated linoleic acid on growth, lipid composition and hepatic lipogenesis in juvenile European sea bass (Dicentrarchus labrax) |
|
| Concentration of Sterols of Porphyridium cruentumBiomass at Stationary Phase |
|
| The effect of low temperature on fatty acid composition and tocopherols of the red microalga, Porphyridium cruentum |
|
| Inclusion of fish or fish oil to weight-loss-diets for young adults; effects on blood lipids. SEAFOODplus-YOUNG |
|
| Randomized trial of weight-loss-diets for young adults varying in fish and fish oil content |
|
| Nutritional quality of African catfish Clarias gariepinus (Burchell 1822): A positive criterion for the future development of the European production of Siluroidei |
|
| Conjugated linoleic acid in diets for large-size rainbow trout (Oncorhynchus mykiss): effects on growth, chemical composition and sensory attributes |
|
| Effect of dietary conjugated linoleic acid on muscle, liver and visceral lipid deposition in rainbow trout juveniles (Oncorhynchus mykiss) |
|
| Changes in tissue biochemical composition and energy reserves associated with sexual maturation in the ommastrephid squids Illex coindetii and Todaropsis eblanae |
|
| Changes in tissue biochemical composition and energy reserves associated with sexual maturation in the ommastrephid squids Illex coindetii and Todaropsis eblanae. |
|
| Composição e valor nutricional dos produtos da pesca mais consumidos em Portugal |
|
| Supplementation of the diet of haemodialysis patients with portuguese canned sardines and evaluation of ω3 fatty acid level in erythrocyte phospholipids |
|
| Spatial-temporal changes in dimethyl acetal (octadecanal) levels of <i>Octopus vulgaris</i> (Mollusca, Cephalopoda): relation to feeding ecology |
|
| Fatty acids, sterols, alpha-tocopberol and total carotenoids composition of Diacronema vlkianum |
|
| Fatty acids, sterols and alpha-tocopherol in Isochrysis galbana |
|
| Effect of a supplemented diet with canned sardine on the lipid fraction of human plasma and erythrocytes |
|
| Chemical characterization and preparation of salted minces from bigeye grunt and longfin bonefish |
|
| Seasonal variation in the chemical composition of horse-mackerel (Trachurus trachurus) |
|
| Antioxidant synergy of alpha-tocopherol and phospholipids |
|
| Supercritical carbon dioxide extraction of sardine Sardina pilchardus oil |
|
| Seasonal changes in lipid composition of sardine (Sardina pilchardus) |
|
| Il Veleno di Narcisa |
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