| A whole-food approach to the <i>in vitro</i> assessment of the antitumor activity of <i>gazpacho</i> |
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| SWATH Differential Abundance Proteomics and Cellular Assays Show In Vitro Anticancer Activity of Arachidonic Acid- and Docosahexaenoic Acid-Based Monoacylglycerols in HT-29 Colorectal Cancer Cells |
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| SWATH Differential Abundance Proteomics and Cellular Assays Show In Vitro Anticancer Activity of Arachidonic Acid- and Docosahexaenoic Acid-Based Monoacylglycerols in HT-29 Colorectal Cancer Cells |
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| Proteomics Study Reveals That Docosahexaenoic and Arachidonic Acids Exert Different <i>In Vitro</i> Anticancer Activities in Colorectal Cancer Cells |
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| Insects as Food: Fatty Acid Profiles, Lipid Classes, and <i>sn</i>-2 Fatty Acid Distribution of Lepidoptera Larvae |
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| Mammoth resources for hominins: from omega-3 fatty acids to cultural objects |
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| Fatty acid profiles and <i>sn</i>-2 fatty acid distribution of γ-linolenic acid-rich <i>Borago</i> species |
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| Purification process for MUFA- and PUFA-based monoacylglycerols from edible oils |
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| Sardinian Boraginaceae are new potential sources of gamma-linolenic acid |
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| Phytochemical composition and <i>in vitro</i> anti-tumour activities of selected tomato varieties |
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| Insect larvae as feed ingredient selectively increase arachidonic acid content in farmed gilthead sea bream (<i>Sparus aurata</i> L.) |
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| Fatty acid profiles and cholesterol content of seven insect species assessed by several extraction systems |
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| Phytochemical Composition and Antitumor Activities of New Salad Greens: Rucola (<i>Diplotaxis tenuifolia</i>) and Corn Salad (<i>Valerianella locusta</i>) |
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| Docosahexaenoic acid at the sn-2 position of structured triacylglycerols improved n-3 polyunsaturated fatty acid assimilation in tissues of hamsters |
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| Various Acylglycerols from Common Oils Exert Different Antitumor Activities on Colorectal Cancer Cells |
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| Docosahexaenoic acid purification from fish processing industry by-products |
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| Positional distribution assessment of essential fatty acids in several fats and oils including plant, fish, and microbial sources and subcutaneous fat of Galician horse |
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| The PUFA-Enriched Fatty Acid Profiles of some Frozen Bison from the Early Holocene found in the Siberian Permafrost |
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| Tridocosahexaenoyl glycerol purification from docosahexaenoic acid single cell oil (DHASCO) |
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| Restricted-Range Boraginaceae Species Constitute Potential Sources of Valuable Fatty Acids |
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| The Fat from Frozen Mammals Reveals Sources of Essential Fatty Acids Suitable for Palaeolithic and Neolithic Humans |
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| New seed oils of Boraginaceae rich in stearidonic and gamma-linolenic acids from the Maghreb region |
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| Acyl migration evaluation in monoacylglycerols from <i>Echium plantagineum</i> seed oil and Marinol |
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| Highly bioavailable α-linolenic acid from the subcutaneous fat of the Palaeolithic Relict "Galician horse" |
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| Synthesis and purification of structured triacylglycerols from evening primrose and viper's bugloss seed oils |
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| Cytotoxicity Screening of Several Tomato Extracts |
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