| A whole-food approach to the in vitro assessment of the antitumor activity of gazpacho |
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| SWATH Differential Abundance Proteomics and Cellular Assays Show In Vitro Anticancer Activity of Arachidonic Acid- and Docosahexaenoic Acid-Based Monoacylglycerols in HT-29 Colorectal Cancer Cells |
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| SWATH differential abundance proteomics and cellular assays show in vitro anticancer activity of arachidonic acid-and docosahexaenoic acid-based monoacylglycerols in HT-29 colorectal cancer cells |
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| Proteomics Study Reveals That Docosahexaenoic and Arachidonic Acids Exert Different in Vitro Anticancer Activities in Colorectal Cancer Cells |
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| Insects as Food: Fatty Acid Profiles, Lipid Classes, and sn-2 Fatty Acid Distribution of Lepidoptera Larvae |
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| Mammoth resources for hominins: from omega-3 fatty acids to cultural objects |
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| Fatty acid profiles and sn-2 fatty acid distribution of ?-linolenic acid-rich Borago species |
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| Purification process for MUFA- and PUFA-based monoacylglycerols from edible oils |
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| Sardinian Boraginaceae are new potential sources of gamma-linolenic acid |
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| Phytochemical composition and in vitro anti-tumour activities of selected tomato varieties. |
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| Fatty acid profiles and cholesterol content of seven insect species assessed by several extraction systems |
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| Phytochemical Composition and Antitumor Activities of New Salad Greens: Rucola (Diplotaxis tenuifolia) and Corn Salad (Valerianella locusta) |
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| Docosahexaenoic acid at the sn-2 position of structured triacylglycerols improved n-3 polyunsaturated fatty acid assimilation in tissues of hamsters |
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| Various Acylglycerols from Common Oils Exert Different Antitumor Activities on Colorectal Cancer Cells |
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| Insect larvae as feed ingredient selectively increase arachidonic acid content in farmed gilthead sea bream (Sparus aurata L.) |
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| Positional distribution assessment of essential fatty acids in several fats and oils including plant, fish, and microbial sources and subcutaneous fat of Galician horse |
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| The PUFA-enriched fatty acid profiles of some frozen bison from the early holocene found in the Siberian permafrost |
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| Docosahexaenoic acid purification from fish processing industry by-products |
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| Restricted-range boraginaceae species constitute potential sources of valuable fatty acids |
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| The fat from frozen mammals reveals sources of essential fatty acids suitable for palaeolithic and neolithic humans |
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| Tridocosahexaenoyl glycerol purification from docosahexaenoic acid single cell oil (DHASCO) |
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| New seed oils of Boraginaceae rich in stearidonic and gamma-linolenic acids from the Maghreb region |
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| Acyl migration evaluation in monoacylglycerols from Echium plantagineum seed oil and Marinol |
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| Highly bioavailable α-linolenic acid from the subcutaneous fat of the Palaeolithic Relict "Galician horse" |
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| Synthesis and purification of structured triacylglycerols from evening primrose and viper's bugloss seed oils |
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| Cytotoxicity screening of several tomato extracts |
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