Rincón Cervera, Miguel Ángel Author
Synthesis and purification of structured triacylglycerols from evening primrose and viper's bugloss seed oils
- Rincón Cervera M.
- Venegas Venegas E.
- Ramos Bueno R.
- Guil Guerrero J.
FOOD RESEARCH INTERNATIONAL - 1/10/2012
- JCR Quartile: Q1 (2012)
- SJR Quartile: Q1
- JCR Impact Factor: 3.005 (2012)
- Category normalized Impact: 0.272 (2012)
- CiteScore: 8.1 (2020)
- SJR: 1.563 (2012
- SNIP: 1.768 (2012
- JCR 5-year Impact Factor: 3.378
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
Acyl migration evaluation in monoacylglycerols from Echium plantagineum seed oil and Marinol
- Rincon Cervera, Miguel Angel
- Venegas Venegas, Elena
- Ramos Bueno, Rebeca
- Rodriguez Garcia, Ignacio
- Luis Guil-Guerrero, Jose
JOURNAL OF BIOSCIENCE AND BIOENGINEERING - 1/5/2013
- JCR Quartile: Q2 (2013)
- SJR Quartile: Q2
- JCR Impact Factor: 1.869 (2013)
- Category normalized Impact: 0.324 (2013)
- CiteScore: 4.6 (2020)
- SJR: 0.739 (2013
- SNIP: 0.942 (2013
- JCR 5-year Impact Factor: 2.016
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Applied Microbiology and Biotechnology (Q2); Bioengineering (Q2); Biotechnology (Q2)
- Scopus
- ORCID
- Web of Science
New seed oils of Boraginaceae rich in stearidonic and gamma-linolenic acids from the Maghreb region
- Guil-Guerrero J.
- Rincón-Cervera M.
- Gómez-Mercado F.
- Ramos-Bueno R.
- Venegas-Venegas E.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS - 1/8/2013
- JCR Quartile: Q2 (2013)
- SJR Quartile: Q1
- JCR Impact Factor: 2.259 (2013)
- Category normalized Impact: 0.769 (2013)
- CiteScore: 6.4 (2020)
- SJR: 1.252 (2013
- SNIP: 1.663 (2013
- JCR 5-year Impact Factor: 2.799
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
Time course of muscle fatty acid composition of cultured meagre (Argyrosomus regius) during the first sixteen months of a cage culture
- S. García Mesa
- M.D. Suárez
- M. A. Rincón Cervera
- José Luis Guil-Guerrero
- G. González
GRASAS Y ACEITES - 1/01/2014
- JCR Quartile: Q3 (2014)
- SJR Quartile: Q2
- JCR Impact Factor: 0.882 (2022)
- Category normalized Impact: 0.43 (2014)
- CiteScore: 2.1 (2020)
- SJR: 0.504 (2014
- SNIP: 0.994 (2014
- JCR 5-year Impact Factor: 1.074
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Food Science (Q2); Organic Chemistry (Q3)
- Dialnet
- Scopus
- ORCID
- Web of Science
Tridocosahexaenoyl glycerol purification from docosahexaenoic acid single cell oil (DHASCO)
- Venegas-Venegas, E.
- Guil-Guerrero, J.L.
- Rincón-Cervera, M.A.
- Ramos-Bueno, R.P.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 1/1/2014
- JCR Quartile: Q2 (2014)
- SJR Quartile: Q1
- JCR Impact Factor: 1.812 (2022)
- Category normalized Impact: 0.075 (2014)
- CiteScore: 4.3 (2020)
- SJR: 0.742 (2014
- SNIP: 1.046 (2014
- JCR 5-year Impact Factor: 2.093
- JCR Categories: NUTRITION & DIETETICS
- SJR Categories: Chemistry (miscellaneous) (Q1); Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2)
- Scopus
- ORCID
- Web of Science
Restricted-range boraginaceae species constitute potential sources of valuable fatty acids
- Guil-Guerrero J.
- Gómez-Mercado F.
- Ramos-Bueno R.
- Rincón-Cervera M.
- Venegas-Venegas E.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY - 1/2/2014
- JCR Quartile: Q2 (2014)
- SJR Quartile: Q1
- JCR Impact Factor: 1.541 (2022)
- Category normalized Impact: 0.703 (2014)
- CiteScore: 3.2 (2020)
- SJR: 0.768 (2014
- SNIP: 1.048 (2014
- JCR 5-year Impact Factor: 1.861
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Chemical Engineering (miscellaneous) (Q1); Organic Chemistry (Q2)
- Scopus
- ORCID
- Web of Science
Docosahexaenoic acid purification from fish processing industry by-products
- Rincón Cervera M.
- Venegas E.
- Ramos Bueno R.
- Suárez Medina M.
- Guil Guerrero J.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 1/05/2015
- JCR Quartile: Q2 (2015)
- SJR Quartile: Q1
- JCR Impact Factor: 1.953 (2022)
- Category normalized Impact: 0.529 (2015)
- CiteScore: 4.3 (2020)
- SJR: 0.643 (2015
- SNIP: 0.902 (2015
- JCR 5-year Impact Factor: 2.195
- JCR Categories: NUTRITION & DIETETICS
- SJR Categories: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2)
- Scopus
- ORCID
- Web of Science
Positional distribution assessment of essential fatty acids in several fats and oils including plant, fish, and microbial sources and subcutaneous fat of Galician horse
- Guil-Guerrero J.
- Ramos-Bueno R.
- Gómez-Mercado F.
- Rincón-Cervera M.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 1/5/2015
- JCR Quartile: Q2 (2015)
- SJR Quartile: Q1
- JCR Impact Factor: 1.953 (2022)
- Category normalized Impact: 0.529 (2015)
- CiteScore: 4.3 (2020)
- SJR: 0.643 (2015
- SNIP: 0.902 (2015
- JCR 5-year Impact Factor: 2.195
- JCR Categories: NUTRITION & DIETETICS
- SJR Categories: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2)
- Scopus
- ORCID
- Web of Science
Insect larvae as feed ingredient selectively increase arachidonic acid content in farmed gilthead sea bream (Sparus aurata L.)
- de Haro, C.
- Ramos Bueno, R.P.
- Barroso, F.G.
- Sánchez Muros, M.J.
- Rincón Cervera, M.A.
- Guil-Guerrero, J.L.
AQUACULTURE RESEARCH - 1/9/2015
- JCR Quartile: Q2 (2015)
- SJR Quartile: Q2
- JCR Impact Factor: 1.461 (2022)
- Category normalized Impact: 0.642 (2015)
- CiteScore: 3.5 (2020)
- SJR: 0.556 (2016
- SNIP: 0.972 (2016
- JCR 5-year Impact Factor: 1.745
- JCR Categories: FISHERIES
- SJR Categories: Aquatic Science (Q2)
- Scopus
- ORCID
- Web of Science
Nikolai Anichkov and one hundred years of the hypothesis about cholesterol and atherogenesis
- Valenzuela B, Alfonso
- Angel Rincon, Miguel
- Valenzuela, Rodrigo
REVISTA CHILENA DE NUTRICION - 12/2016
10.4067/s0717-75182016000400012
This author has no books, chapters or theses.
This author has no conferences.
This author has no patents.
Stearidonic acid: an omega-3 fatty acid from plant origin with great potential in health and nutrition
- Angel Rincon, Miguel
- Valenzuela, Rodrigo
- Valenzuela, Alfonso
REVISTA CHILENA DE NUTRICION - 9/2015
Vegetable oils rich in alpha linolenic acid increment hepatic n-3 LCPUFA, modulating the fatty acid metabolism and antioxidant response in rats
- Angel Rincon-Cervera, Miguel
- Valenzuela, Rodrigo
- Catalina Hernandez-Rodas, Maria
- Barrera, Cynthia
- Espinosa, Alejandra
- Marambio, Macarena
- Valenzuela, Alfonso
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS - 8/2016
Extra virgin olive oil reduces liver oxidative stress and tissue depletion of long-chain polyunsaturated fatty acids produced by a high saturated fat diet in mice
- Valenzuela, R.
- Hernandez-Rodas, M. C.
- Espinosa, A.
- Rincon, M. A.
- Romero, N.
- Barrera, C.
- Marambio, M.
- Vivero, J.
- Valenzuela, A.
GRASAS Y ACEITES - 2016
Supplementation with antioxidant-rich extra virgin olive oil prevents hepatic oxidative stress and reduction of desaturation capacity in mice fed a high-fat diet: Effects on fatty acid composition in liver and extrahepatic tissues
- Angel Rincon-Cervera, Miguel
- Valenzuela, Rodrigo
- Catalina Hernandez-Rodas, Maria
- Marambio, Macarena
- Espinosa, Alejandra
- Mayer, Susana
- Romero, Nalda
- Barrera, Cynthia
- Valenzuela, Alfonso
- Videla, Luis A.
NUTRITION - 2016
Supplementation with Docosahexaenoic Acid and Extra Virgin Olive Oil Prevents Liver Steatosis Induced by a High-Fat Diet in Mice through PPAR-α and Nrf2 Upregulation with Concomitant SREBP-1c and NF-kB Downregulation
- Hernandez-Rodas, Maria C.
- Valenzuela, Rodrigo
- Echeverria, Francisca
- Angel Rincon-Cervera, Miguel
- Espinosa, Alejandra
- Illesca, Paola
- Munoz, Patricio
- Corbari, Alicia
- Romero, Nalda
- Gonzalez-Manan, Daniel
- Videla, Luis A.
MOLECULAR NUTRITION & FOOD RESEARCH - 12/2017
Molecular adaptations underlying the beneficial effects of hydroxytyrosol in the pathogenic alterations induced by a high-fat diet in mouse liver: PPAR-α and Nrf2 activation, and NF-κB down-regulation
- Valenzuela, Rodrigo
- Illesca, Paola
- Echeverria, Francisca
- Espinosa, Alejandra
- Angel Rincon-Cervera, Miguel
- Ortiz, Macarena
- Catalina Hernandez-Rodas, Maria
- Valenzuela, Alfonso
- Videla, Luis A.
FOOD & FUNCTION - 1/4/2017
Hydroxytyrosol prevents reduction in liver activity of Δ-5 and Δ-6 desaturases, oxidative stress, and depletion in long chain polyunsaturated fatty acid content in different tissues of high-fat diet fed mice
- Valenzuela, Rodrigo
- Echeverria, Francisca
- Ortiz, Macarena
- Angel Rincon-Cervera, Miguel
- Espinosa, Alejandra
- Catalina Hernandez-Rodas, Maria
- Illesca, Paola
- Valenzuela, Alfonso
- Videla, Luis A.
LIPIDS IN HEALTH AND DISEASE - 11/4/2017
Comparison of fatty acid profiles of dried and raw by-products from cultured and wild fishes
- Angel Rincon-Cervera, Miguel
- Beatriz Villarreal-Rubio, Maria
- Valenzuela, Rodrigo
- Valenzuela, Alfonso
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 9/2017
Iron-induced pro-oxidant and pro-lipogenic responses in relation to impaired synthesis and accretion of long-chain polyunsaturated fatty acids in rat hepatic and extrahepatic tissues
- Valenzuela, Rodrigo
- Angel Rincon-Cervera, Miguel
- Echeverria, Francisca
- Barrera, Cynthia
- Espinosa, Alejandra
- Catalina Hernandez-Rodas, Maria
- Ortiz, Macarena
- Valenzuela, Alfonso
- Videla, Luis A.
NUTRITION - 1/2018
Concentration of Gamma-Linolenic and Stearidonic Acids as Free Fatty Acids and Ethyl Esters from Viper's Bugloss Seed Oil by Urea Complexation
- Angel Rincon-Cervera, Miguel
- Galleguillos-Fernandez, Raul
- Gonzalez-Barriga, Valeria
- Valenzuela, Rodrigo
- Valenzuela, Alfonso
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 10/2018
Contact info
Email: marcram79@gmail.com
h index
Scopus: 12
Web of Science: 18
i10 index
Scopus: 19
Web of Science: 32
Research groups
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Química de biomoléculas y procesos alimentarios
Role: Colaborador
Author profiles
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Web of Science ResearcherID
Research projects at UAL
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Acronym PID2021-128650NA-I00Since: September 1, 2022Until: September 1, 2025Funded by: Ministerio de Ciencia e InnovaciónFunding / grant amount: 72,400.00 EURRole: Equipo de trabajo
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Acronym AGL2015-67528-RSince: January 1, 2016Until: December 31, 2018Funded by: Ministerio de Economía y CompetitividadFunding / grant amount: 72,600.00 EURRole: Equipo de trabajo
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Acronym AGL2011-25807Since: January 1, 2012Until: December 31, 2014Funded by: MECFunding / grant amount: 79,860.00 EURRole: Investigador
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Obtención de aceite de oliva funcional: enriquecimiento de aceite de oliva con lípidos estructuradosAcronym P06-AGR-01571Since: April 12, 2007Until: March 31, 2010Funded by: JUNTAFunding / grant amount: 127,036.30 EURRole: Investigador