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Rincón Cervera, Miguel Ángel Author

SUSTAINABLE ALTERNATIVES TO OBTAIN NEW EDIBLE OILS AND FORMULATES RICH IN POLYUNSATURATED FATTY ACIDS WITH NUTRITIONAL INTEREST

  • Rincon-Cervera, Miguel Angel

ANNALS OF NUTRITION AND METABOLISM - 2017

Cite count:

EXPLORATORY STUDY ON FATTY ACID PROFILE FROM SEVERAL EDIBLE FISH SPECIES IN CHILE

  • Rincon-Cervera, Miguel Angel
  • Gonzalez-Barriga, Valeria
  • Romero Ormazabal, Jaime
  • Valenzuela-Baez, Rodrigo
  • Valenzuela-Bonomo, Alfonso

ANNALS OF NUTRITION AND METABOLISM - 2017

Cite count:

ANTI-STEATOTIC EFFECTS OF DOCOSAEXAENOIC ACID AND HYDROXYTYROSOL IN THE LIVER OF MICE FED A HIGH-FAT DIET: PPAR-A AND NRF2 UP-REGULATION, AND OF SRBP-1C AND NF-KB DOWN-REGULATION

  • Valenzuela Baez, Rodrigo Wladmir
  • Echeverria, Francisca
  • Soto Alarcon, Sandra Anakaren
  • Orellana, Paula
  • Rincon-Cervera, Miguel Angel
  • Vargas, Romina
  • Valenzuela, Alfonso
  • Videla, Luis A.
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ANNALS OF NUTRITION AND METABOLISM - 2017

Cite count:

Insect larvae as feed ingredient selectively increase arachidonic acid content in farmed gilthead sea bream (Sparus aurata L.)

  • de Haro, C.
  • Ramos Bueno, R.P.
  • Barroso, F.G.
  • Sánchez Muros, M.J.
  • Rincón Cervera, M.A.
  • Guil-Guerrero, J.L.

AQUACULTURE RESEARCH - 1/9/2015

10.1111/are.12738

Cite count: 10 (Web of Science) 10 (Scopus)
  • JCR Quartile: Q2 (2015)
  • SJR Quartile: Q2
  • JCR Impact Factor: 1.461 (2022)
  • Category normalized Impact: 0.642 (2015)
  • CiteScore: 3.5 (2020)
  • SJR: 0.556 (2016
  • SNIP: 0.972 (2016
  • JCR 5-year Impact Factor: 1.745
  • JCR Categories: FISHERIES
  • SJR Categories: Aquatic Science (Q2)

γ-Linolenic and Stearidonic Acids from Boraginaceae of Diverse Mediterranean Origin

  • Guil-Guerrero J.L.
  • González-Fernández M.J.
  • Lyashenko S.
  • Fabrikov D.
  • Rincón-Cervera M.Á.
  • Urrestarazu M.
  • Gómez-Mercado F.
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CHEMISTRY and BIODIVERSITY - 1/1/2020

10.1002/cbdv.202000627

Cite count: 2 (Web of Science) 3 (Scopus)
  • JCR Impact Factor: 2.408 (2020)
  • CiteScore: 3.9 (2022)
  • SJR: 0.427 (2020
  • SNIP: 0.855 (2020
  • JCR 5-year Impact Factor: 2.351
  • JCR Categories: BIOCHEMISTRY & MOLECULAR BIOLOGY

Ecological and simultaneous seed oil extraction/saponification/?- linolenic acid concentration

  • López-Martinez J.
  • Campra-Madrid P.
  • Rincón-Cervera M.
  • Guil-Guerrero J.

European Journal of Lipid Science and Technology - 26/4/2005

10.1002/ejlt.200401099

Cite count: 11 (Web of Science) 11 (Scopus)
  • JCR Quartile: Q2 (2005)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.045 (2022)
  • Category normalized Impact: 0.237 (2005)
  • CiteScore: 4.3 (2020)
  • SJR: 0.684 (2005
  • SNIP: 0.999 (2005
  • SJR Categories: Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2)

Docosahexaenoic acid purification from fish processing industry by-products

  • Rincón Cervera M.
  • Venegas E.
  • Ramos Bueno R.
  • Suárez Medina M.
  • Guil Guerrero J.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 1/05/2015

10.1002/ejlt.201400356

Cite count: 14 (Web of Science) 11 (Scopus)
  • JCR Quartile: Q2 (2015)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.953 (2022)
  • Category normalized Impact: 0.529 (2015)
  • CiteScore: 4.3 (2020)
  • SJR: 0.643 (2015
  • SNIP: 0.902 (2015
  • JCR 5-year Impact Factor: 2.195
  • JCR Categories: NUTRITION & DIETETICS
  • SJR Categories: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2)

Fatty acid composition of selected roes from some marine species

  • Rincón-Cervera, M.A.
  • Suárez-Medina, M.D.
  • Guil-Guerrero, J.L.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 1/9/2009

10.1002/ejlt.200800256

Cite count: 13 (Web of Science) 12 (Scopus)
  • JCR Quartile: Q2 (2009)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.831 (2009)
  • Category normalized Impact: 0.36 (2009)
  • CiteScore: 4.3 (2020)
  • SJR: 0.84 (2009
  • SNIP: 1.068 (2009
  • JCR 5-year Impact Factor: 1.849
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Chemistry (miscellaneous) (Q1); Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2)

Tridocosahexaenoyl glycerol purification from docosahexaenoic acid single cell oil (DHASCO)

  • Venegas-Venegas, E.
  • Guil-Guerrero, J.L.
  • Rincón-Cervera, M.A.
  • Ramos-Bueno, R.P.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 1/1/2014

10.1002/ejlt.201300350

Cite count: 2 (Web of Science) 3 (Scopus)
  • JCR Quartile: Q2 (2014)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.812 (2022)
  • Category normalized Impact: 0.075 (2014)
  • CiteScore: 4.3 (2020)
  • SJR: 0.742 (2014
  • SNIP: 1.046 (2014
  • JCR 5-year Impact Factor: 2.093
  • JCR Categories: NUTRITION & DIETETICS
  • SJR Categories: Chemistry (miscellaneous) (Q1); Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2)

Preparation of stearidonic acid-enriched triacylglycerols from Echium plantagineum seed oil

  • Rincón-Cervera, M.A.
  • Guil-Guerrero, J.L.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 1/2/2010

10.1002/ejlt.200900160

Cite count: 16 (Web of Science) 16 (Scopus)
  • JCR Quartile: Q2 (2010)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.487 (2010)
  • Category normalized Impact: 0.471 (2010)
  • CiteScore: 4.3 (2020)
  • SJR: 0.799 (2010
  • SNIP: 1.056 (2010
  • JCR 5-year Impact Factor: 1.719
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Chemistry (miscellaneous) (Q1); Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2)

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This author has no patents.

Supplementation with Docosahexaenoic Acid and Extra Virgin Olive Oil Prevents Liver Steatosis Induced by a High-Fat Diet in Mice through PPAR-α and Nrf2 Upregulation with Concomitant SREBP-1c and NF-kB Downregulation

  • Hernandez-Rodas, Maria C.
  • Valenzuela, Rodrigo
  • Echeverria, Francisca
  • Angel Rincon-Cervera, Miguel
  • Espinosa, Alejandra
  • Illesca, Paola
  • Munoz, Patricio
  • Corbari, Alicia
  • Romero, Nalda
  • Gonzalez-Manan, Daniel
  • Videla, Luis A.
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MOLECULAR NUTRITION & FOOD RESEARCH - 12/2017

10.1002/mnfr.201700479

Cite count: 100 (Web of Science)

Iron-induced pro-oxidant and pro-lipogenic responses in relation to impaired synthesis and accretion of long-chain polyunsaturated fatty acids in rat hepatic and extrahepatic tissues

  • Valenzuela, Rodrigo
  • Angel Rincon-Cervera, Miguel
  • Echeverria, Francisca
  • Barrera, Cynthia
  • Espinosa, Alejandra
  • Catalina Hernandez-Rodas, Maria
  • Ortiz, Macarena
  • Valenzuela, Alfonso
  • Videla, Luis A.
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NUTRITION - 1/2018

10.1016/j.nut.2017.07.007

Cite count: 34 (Web of Science)

Supplementation with antioxidant-rich extra virgin olive oil prevents hepatic oxidative stress and reduction of desaturation capacity in mice fed a high-fat diet: Effects on fatty acid composition in liver and extrahepatic tissues

  • Angel Rincon-Cervera, Miguel
  • Valenzuela, Rodrigo
  • Catalina Hernandez-Rodas, Maria
  • Marambio, Macarena
  • Espinosa, Alejandra
  • Mayer, Susana
  • Romero, Nalda
  • Barrera, Cynthia
  • Valenzuela, Alfonso
  • Videla, Luis A.
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NUTRITION - 2016

10.1016/j.nut.2016.04.006

Cite count: 64 (Web of Science)

Adding a purple com extract in rats supplemented with chia oil decreases gene expression of SREBP-lc and retains Δ5 and Δ6 hepatic desaturase activity, unmodified the hepatic lipid profile

  • Reyna Gallegos, Sixto
  • Torres Arrunategui, Genesis
  • Valenzuela, Rodrigo
  • Angel Rincon-Cervera, Miguel
  • Villanueva Espinoza, Maria Elena

PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS - 5/2018

10.1016/j.plefa.2018.03.005

Cite count: 2 (Web of Science)

Iron-induced derangement in hepatic Δ-5 and Δ-6 desaturation capacity and fatty acid profile leading to steatosis: Impact on extrahepatic tissues and prevention by antioxidant-rich extra virgin olive oil

  • Barrera, Cynthia
  • Valenzuela, Rodrigo
  • Rincon, Miguel A.
  • Espinosa, Alejandra
  • Lopez-Arana, Sandra
  • Gonzalez-Manan, Daniel
  • Romero, Nalda
  • Vargas, Romina
  • Videla, Luis A.
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PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS - 2/2020

10.1016/j.plefa.2020.102058

Cite count: 12 (Web of Science)

Vegetable oils rich in alpha linolenic acid increment hepatic n-3 LCPUFA, modulating the fatty acid metabolism and antioxidant response in rats

  • Angel Rincon-Cervera, Miguel
  • Valenzuela, Rodrigo
  • Catalina Hernandez-Rodas, Maria
  • Barrera, Cynthia
  • Espinosa, Alejandra
  • Marambio, Macarena
  • Valenzuela, Alfonso
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PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS - 8/2016

10.1016/j.plefa.2016.02.002

Cite count: 70 (Web of Science)

Stearidonic acid: an omega-3 fatty acid from plant origin with great potential in health and nutrition

  • Angel Rincon, Miguel
  • Valenzuela, Rodrigo
  • Valenzuela, Alfonso

REVISTA CHILENA DE NUTRICION - 9/2015

Cite count: 6 (Web of Science)

Analysis of fatty acid content and estimation of nutritional quality indexes in canned tuna

  • Cifuentes, Carla
  • Rincon, Miguel Angel

REVISTA CHILENA DE NUTRICION - 10/2022

10.4067/s0717-75182022000600588

Cite count:

Scopus: 12

Web of Science: 18

Scopus: 19

Web of Science: 32

Last data update: 5/18/24 3:00 AM
Next scheduled update: 5/25/24 3:00 AM