Rincón Cervera, Miguel Ángel Author
Acyl migration evaluation in monoacylglycerols from Echium plantagineum seed oil and Marinol
- Rincon Cervera, Miguel Angel
- Venegas Venegas, Elena
- Ramos Bueno, Rebeca
- Rodriguez Garcia, Ignacio
- Luis Guil-Guerrero, Jose
JOURNAL OF BIOSCIENCE AND BIOENGINEERING - 1/5/2013
- JCR Quartile: Q2 (2013)
- SJR Quartile: Q2
- JCR Impact Factor: 1.869 (2013)
- Category normalized Impact: 0.324 (2013)
- CiteScore: 4.6 (2020)
- SJR: 0.739 (2013
- SNIP: 0.942 (2013
- JCR 5-year Impact Factor: 2.016
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Applied Microbiology and Biotechnology (Q2); Bioengineering (Q2); Biotechnology (Q2)
- Scopus
- ORCID
- Web of Science
GLA purification from echium fastuosum seed oil in a two-step process: Simultaneous pufas extraction/concentration and selective enzymatic esterification
- Guil-Guerrero J.
- López-Martínez J.
- Campra-Madrid P.
- Rincón-Cervera M.
Journal of Food Biochemistry - 1/6/2007
10.1111/j.1745-4514.2007.00116.x
- JCR Quartile: Q2 (2007)
- SJR Quartile: Q2
- JCR Impact Factor: 0.923 (2022)
- Category normalized Impact: 0.088 (2007)
- CiteScore: 2.8 (2020)
- SJR: 0.457 (2007
- SNIP: 0.967 (2007
- SJR Categories: Food Science (Q2); Biophysics (Q3); Pharmacology (Q3); Cell Biology (Q4)
- Scopus
- ORCID
- Web of Science
Fatty acid profiles of livers from selected marine fish species
- Guil-Guerrero, J.L.
- Venegas-Venegas, E.
- Rincón-Cervera, M.T.
- Suárez, M.D.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS - 1/3/2011
- JCR Quartile: Q1 (2011)
- SJR Quartile: Q1
- JCR Impact Factor: 2.079 (2011)
- Category normalized Impact: 1.222 (2011)
- CiteScore: 6.4 (2020)
- SJR: 1.304 (2011
- SNIP: 1.652 (2011
- JCR 5-year Impact Factor: 3.257
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
Production of n-3-rich insects by bioaccumulation of fishery waste
- Barroso F.
- Sánchez-Muros M.
- Rincón M.
- Rodriguez-Rodriguez M.
- Fabrikov D.
- Morote E.
- Guil-Guerrero J.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS - 1/9/2019
- JCR Quartile: Q1 (2019)
- SJR Quartile: Q1
- JCR Impact Factor: 3.721 (2022)
- Category normalized Impact: 1.888 (2019)
- CiteScore: 5.5 (2022)
- SJR: 0.895 (2019
- SNIP: 1.556 (2019
- JCR 5-year Impact Factor: 3.829
- JCR Categories: CHEMISTRY, APPLIED
- SJR Categories: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
Borage oil: Tocopherols, sterols and squalene in farmed and endemic-wild Borago species
- Fabrikov D.
- Guil-Guerrero J.
- González-Fernández M.
- Rodríguez-García I.
- Gómez-Mercado F.
- Urrestarazu M.
- Lao M.
- Rincón-Cervera M.
- Álvaro J.
- Lyashenko S.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS - 1/10/2019
- JCR Quartile: Q1 (2019)
- SJR Quartile: Q1
- JCR Impact Factor: 3.721 (2022)
- Category normalized Impact: 0.826 (2019)
- CiteScore: 5.5 (2022)
- SJR: 0.895 (2019
- SNIP: 1.556 (2019
- JCR 5-year Impact Factor: 3.829
- JCR Categories: CHEMISTRY, APPLIED
- SJR Categories: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
New seed oils of Boraginaceae rich in stearidonic and gamma-linolenic acids from the Maghreb region
- Guil-Guerrero J.
- Rincón-Cervera M.
- Gómez-Mercado F.
- Ramos-Bueno R.
- Venegas-Venegas E.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS - 1/8/2013
- JCR Quartile: Q2 (2013)
- SJR Quartile: Q1
- JCR Impact Factor: 2.259 (2013)
- Category normalized Impact: 0.769 (2013)
- CiteScore: 6.4 (2020)
- SJR: 1.252 (2013
- SNIP: 1.663 (2013
- JCR 5-year Impact Factor: 2.799
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
Fatty Acid Profile and Bioactive Compound Extraction in Purple Viper's Bugloss Seed Oil Extracted with Green Solvents
- Angel Rincon-Cervera, Miguel
- Galleguillos-Fernandez, Raul
- Gonzalez-Barriga, Valeria
- Valenzuela, Rodrigo
- Speisky, Hernan
- Fuentes, Jocelyn
- Valenzuela, Alfonso
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY - 3/2020
Restricted-range boraginaceae species constitute potential sources of valuable fatty acids
- Guil-Guerrero J.
- Gómez-Mercado F.
- Ramos-Bueno R.
- Rincón-Cervera M.
- Venegas-Venegas E.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY - 1/2/2014
- JCR Quartile: Q2 (2014)
- SJR Quartile: Q1
- JCR Impact Factor: 1.541 (2022)
- Category normalized Impact: 0.703 (2014)
- CiteScore: 3.2 (2020)
- SJR: 0.768 (2014
- SNIP: 1.048 (2014
- JCR 5-year Impact Factor: 1.861
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Chemical Engineering (miscellaneous) (Q1); Organic Chemistry (Q2)
- Scopus
- ORCID
- Web of Science
Triarachidonoyl glycerol purification process
- Venegas-Venegas, E.
- Rincón-Cervera, M.A.
- Guil-Guerrero, J.L.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY - 1/3/2011
- JCR Quartile: Q2 (2011)
- SJR Quartile: Q1
- JCR Impact Factor: 1.773 (2011)
- Category normalized Impact: 0.165 (2011)
- CiteScore: 3.2 (2020)
- SJR: 0.851 (2011
- SNIP: 1.297 (2011
- JCR 5-year Impact Factor: 2.181
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Chemical Engineering (miscellaneous) (Q1); Organic Chemistry (Q2)
- Scopus
- ORCID
- Web of Science
Purification of GLA-triglycerides from evening primrose oil by gravimetric column chromatography
- Rincon-Cervera, M. A.
- Rodriguez-Garcia, I.
- Guil-Guerrero, J. L.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY - 1/7/2009
- JCR Quartile: Q2 (2009)
- SJR Quartile: Q1
- JCR Impact Factor: 1.803 (2009)
- Category normalized Impact: 0.465 (2009)
- CiteScore: 3.2 (2020)
- SJR: 0.879 (2009
- SNIP: 1.177 (2009
- JCR 5-year Impact Factor: 1.965
- JCR Categories: CHEMISTRY, APPLIED
- SJR Categories: Chemical Engineering (miscellaneous) (Q1); Organic Chemistry (Q2)
- Scopus
- ORCID
- Web of Science
This author has no books, chapters or theses.
This author has no conferences.
This author has no patents.
Suppression of high-fat diet-induced obesity-associated liver mitochondrial dysfunction by docosahexaenoic acid and hydroxytyrosol co-administration
- Ortiz, Macarena
- Soto-Alarcon, Sandra A.
- Orellana, Paula
- Espinosa, Alejandra
- Campos, Cristian
- Lopez-Arana, Sandra
- Rincon, Miguel A.
- Illesca, Paola
- Valenzuela, Rodrigo
- Videla, Luis A.
DIGESTIVE AND LIVER DISEASE - 8/2020
Comparison of fatty acid profiles of dried and raw by-products from cultured and wild fishes
- Angel Rincon-Cervera, Miguel
- Beatriz Villarreal-Rubio, Maria
- Valenzuela, Rodrigo
- Valenzuela, Alfonso
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 9/2017
Concentration of Gamma-Linolenic and Stearidonic Acids as Free Fatty Acids and Ethyl Esters from Viper's Bugloss Seed Oil by Urea Complexation
- Angel Rincon-Cervera, Miguel
- Galleguillos-Fernandez, Raul
- Gonzalez-Barriga, Valeria
- Valenzuela, Rodrigo
- Valenzuela, Alfonso
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 10/2018
Profile and distribution of fatty acids in edible parts of commonly consumed marine fishes in Chile
- Angel Rincon-Cervera, Miguel
- Gonzalez-Barriga, Valeria
- Valenzuela, Rodrigo
- Lopez-Arana, Sandra
- Romero, Jaime
- Valenzuela, Alfonso
FOOD CHEMISTRY - 15/2/2019
10.1016/j.foodchem.2018.08.113
Molecular adaptations underlying the beneficial effects of hydroxytyrosol in the pathogenic alterations induced by a high-fat diet in mouse liver: PPAR-α and Nrf2 activation, and NF-κB down-regulation
- Valenzuela, Rodrigo
- Illesca, Paola
- Echeverria, Francisca
- Espinosa, Alejandra
- Angel Rincon-Cervera, Miguel
- Ortiz, Macarena
- Catalina Hernandez-Rodas, Maria
- Valenzuela, Alfonso
- Videla, Luis A.
FOOD & FUNCTION - 1/4/2017
Quantification and Distribution of Omega-3 Fatty Acids in South Pacific Fish and Shellfish Species
- Rincon-Cervera, Miguel Angel
- Gonzalez-Barriga, Valeria
- Romero, Jaime
- Rojas, Rodrigo
- Lopez-Arana, Sandra
FOODS - 2/2020
Physico-Chemical and Nutritional Properties of Chia Seeds from Latin American Countries
- Vera-Cespedes, Natalia
- Munoz, Loreto A.
- Rincon, Miguel Angel
- Haros, Claudia M.
FOODS - 8/2023
Molecular mechanisms related to the hepatoprotective effects of antioxidant-rich extra virgin olive oil supplementation in rats subjected to short-term iron administration
- Barrera, Cynthia
- Valenzuela, Rodrigo
- Angel Rincon, Miguel
- Espinosa, Alejandra
- Echeverria, Francisca
- Romero, Nalda
- Gonzalez-Manan, Daniel
- Videla, Luis A.
FREE RADICAL BIOLOGY AND MEDICINE - 10/2018
10.1016/j.freeradbiomed.2018.08.030
Extra virgin olive oil reduces liver oxidative stress and tissue depletion of long-chain polyunsaturated fatty acids produced by a high saturated fat diet in mice
- Valenzuela, R.
- Hernandez-Rodas, M. C.
- Espinosa, A.
- Rincon, M. A.
- Romero, N.
- Barrera, C.
- Marambio, M.
- Vivero, J.
- Valenzuela, A.
GRASAS Y ACEITES - 2016
Hydroxytyrosol prevents reduction in liver activity of Δ-5 and Δ-6 desaturases, oxidative stress, and depletion in long chain polyunsaturated fatty acid content in different tissues of high-fat diet fed mice
- Valenzuela, Rodrigo
- Echeverria, Francisca
- Ortiz, Macarena
- Angel Rincon-Cervera, Miguel
- Espinosa, Alejandra
- Catalina Hernandez-Rodas, Maria
- Illesca, Paola
- Valenzuela, Alfonso
- Videla, Luis A.
LIPIDS IN HEALTH AND DISEASE - 11/4/2017
Contact info
Email: marcram79@gmail.com
h index
Scopus: 12
Web of Science: 18
i10 index
Scopus: 19
Web of Science: 32
Research groups
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Química de biomoléculas y procesos alimentarios
Role: Colaborador
Author profiles
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Web of Science ResearcherID
Research projects at UAL
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Acronym PID2021-128650NA-I00Since: September 1, 2022Until: September 1, 2025Funded by: Ministerio de Ciencia e InnovaciónFunding / grant amount: 72,400.00 EURRole: Equipo de trabajo
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Acronym AGL2015-67528-RSince: January 1, 2016Until: December 31, 2018Funded by: Ministerio de Economía y CompetitividadFunding / grant amount: 72,600.00 EURRole: Equipo de trabajo
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Acronym AGL2011-25807Since: January 1, 2012Until: December 31, 2014Funded by: MECFunding / grant amount: 79,860.00 EURRole: Investigador
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Obtención de aceite de oliva funcional: enriquecimiento de aceite de oliva con lípidos estructuradosAcronym P06-AGR-01571Since: April 12, 2007Until: March 31, 2010Funded by: JUNTAFunding / grant amount: 127,036.30 EURRole: Investigador