RDF/XML JSON-LD N3/Turtle RDF/JSON

Rincón Cervera, Miguel Ángel Author

Open Access

Lipase-catalyzed synthesis of 1,3-diacylglycerols containing stearidonic, γ-linolenic and α-linolenic acids in a solvent-free system

  • Cifuentes-Collari C.
  • Valenzuela-Báez R.
  • Guil-Guerrero J.L.
  • Akoh C.C.
  • Rincón-Cervera M.Á.

LWT-FOOD SCIENCE AND TECHNOLOGY - 1/12/2022

10.1016/j.lwt.2022.114107

Cite count: 2 (Web of Science)
  • JCR Impact Factor: 6 (2022)
  • CiteScore: 7.3 (2021)
  • SJR: 1.059 (2021
  • SNIP: 1.519 (2021
  • JCR 5-year Impact Factor: 6
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
Open Access

Kappa-carrageenan as an effective cryoprotectant on water mobility and functional properties of grass carp myofibrillar protein gel during frozen storage

  • Walayat, Noman
  • Wang, Xiukang
  • Liu, Jianhua
  • Nawaz, Asad
  • Zhang, Zhongli
  • Khalifa, Ibrahim
  • Rincon Cervera, Miguel Angel
  • Pateiro, Mirian
  • Lorenzo, Jose M.
  • Nikoo, Mehdi
  • Siddiqui, Shahida Anusha
... View more Collapse

LWT-FOOD SCIENCE AND TECHNOLOGY - 15/1/2022

10.1016/j.lwt.2021.112675

Cite count: 26 (Web of Science)

Insect larvae as feed ingredient selectively increase arachidonic acid content in farmed gilthead sea bream (Sparus aurata L.)

  • de Haro, C.
  • Ramos Bueno, R.P.
  • Barroso, F.G.
  • Sánchez Muros, M.J.
  • Rincón Cervera, M.A.
  • Guil-Guerrero, J.L.

AQUACULTURE RESEARCH - 1/9/2015

10.1111/are.12738

Cite count: 10 (Web of Science) 10 (Scopus)
  • JCR Quartile: Q2 (2015)
  • SJR Quartile: Q2
  • JCR Impact Factor: 1.461 (2022)
  • Category normalized Impact: 0.642 (2015)
  • CiteScore: 3.5 (2020)
  • SJR: 0.556 (2016
  • SNIP: 0.972 (2016
  • JCR 5-year Impact Factor: 1.745
  • JCR Categories: FISHERIES
  • SJR Categories: Aquatic Science (Q2)

Influence of starvation on flesh quality of farmed dentex, dentex dentex

  • Suárez M.
  • Cervera M.
  • Abellán E.
  • Morales A.
  • Gallego M.
  • Cardenete G.

JOURNAL OF THE WORLD AQUACULTURE SOCIETY - 1/8/2010

10.1111/j.1749-7345.2010.00390.x

Cite count: 18 (Web of Science) 16 (Scopus)
  • JCR Quartile: Q3 (2010)
  • SJR Quartile: Q2
  • JCR Impact Factor: 0.839 (2010)
  • Category normalized Impact: 0.689 (2010)
  • CiteScore: 3.4 (2020)
  • SJR: 0.501 (2010
  • SNIP: 0.725 (2010
  • JCR 5-year Impact Factor: 1.054
  • JCR Categories: FISHERIES
  • SJR Categories: Agronomy and Crop Science (Q2); Aquatic Science (Q3)

GLA purification from echium fastuosum seed oil in a two-step process: Simultaneous pufas extraction/concentration and selective enzymatic esterification

  • Guil-Guerrero J.
  • López-Martínez J.
  • Campra-Madrid P.
  • Rincón-Cervera M.

Journal of Food Biochemistry - 1/6/2007

10.1111/j.1745-4514.2007.00116.x

Cite count: 4 (Web of Science) 4 (Scopus)
  • JCR Quartile: Q2 (2007)
  • SJR Quartile: Q2
  • JCR Impact Factor: 0.923 (2022)
  • Category normalized Impact: 0.088 (2007)
  • CiteScore: 2.8 (2020)
  • SJR: 0.457 (2007
  • SNIP: 0.967 (2007
  • SJR Categories: Food Science (Q2); Biophysics (Q3); Pharmacology (Q3); Cell Biology (Q4)

Gamma-linolenic and stearidonic acids: Purification and upgrading of C18-PUFA oils

  • Guil-Guerrero, J.L.
  • Rincón-Cervera, M.A.
  • Venegas-Venegas, E.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 1/10/2010

10.1002/ejlt.200900294

Cite count: 18 (Web of Science) 16 (Scopus)
  • JCR Quartile: Q2 (2010)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.487 (2010)
  • Category normalized Impact: 0.173 (2010)
  • CiteScore: 4.3 (2020)
  • SJR: 0.799 (2010
  • SNIP: 1.056 (2010
  • JCR 5-year Impact Factor: 1.719
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Chemistry (miscellaneous) (Q1); Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2)

Fatty acid profiling in the genus Pinus in relation to its chemotaxonomy and nutritional or pharmaceutical properties

  • Abdallah Lahlou
  • Svetlana Lyashenko
  • Tarik Chileh-Chelh
  • El-Hassan Belarbi
  • Irene Torres-García
  • Miriam Álvarez-Corral
  • Ignacio Rodríguez-García
  • Miguel Ángel Rincón-Cervera
  • José L. Guil-Guerrero
... View more Collapse

PHYTOCHEMISTRY - 1/11/2022

10.1016/j.phytochem.2022.113517

Cite count: 1 (Web of Science)
  • JCR Quartile: Q1 (2022)
  • JCR Impact Factor: 3.8 (2022)
  • CiteScore: 6.1 (2022)
  • SJR: 0.687 (2022
  • SNIP: 1.391 (2022
  • JCR 5-year Impact Factor: 4
  • JCR Categories: PLANT SCIENCES

Fatty acid profiles of livers from selected marine fish species

  • Guil-Guerrero, J.L.
  • Venegas-Venegas, E.
  • Rincón-Cervera, M.T.
  • Suárez, M.D.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS - 1/3/2011

10.1016/j.jfca.2010.07.011

Cite count: 38 (Web of Science) 36 (Scopus)
  • JCR Quartile: Q1 (2011)
  • SJR Quartile: Q1
  • JCR Impact Factor: 2.079 (2011)
  • Category normalized Impact: 1.222 (2011)
  • CiteScore: 6.4 (2020)
  • SJR: 1.304 (2011
  • SNIP: 1.652 (2011
  • JCR 5-year Impact Factor: 3.257
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Food Science (Q1)

Fatty Acid Profile and Bioactive Compound Extraction in Purple Viper's Bugloss Seed Oil Extracted with Green Solvents

  • Angel Rincon-Cervera, Miguel
  • Galleguillos-Fernandez, Raul
  • Gonzalez-Barriga, Valeria
  • Valenzuela, Rodrigo
  • Speisky, Hernan
  • Fuentes, Jocelyn
  • Valenzuela, Alfonso
... View more Collapse

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY - 3/2020

10.1002/aocs.12328

Cite count: 17 (Web of Science)

Fatty acid composition of selected roes from some marine species

  • Rincón-Cervera, M.A.
  • Suárez-Medina, M.D.
  • Guil-Guerrero, J.L.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 1/9/2009

10.1002/ejlt.200800256

Cite count: 13 (Web of Science) 12 (Scopus)
  • JCR Quartile: Q2 (2009)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.831 (2009)
  • Category normalized Impact: 0.36 (2009)
  • CiteScore: 4.3 (2020)
  • SJR: 0.84 (2009
  • SNIP: 1.068 (2009
  • JCR 5-year Impact Factor: 1.849
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Chemistry (miscellaneous) (Q1); Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2)

This author has no books, chapters or theses.

This author has no conferences.

This author has no patents.

Vegetable oils rich in alpha linolenic acid increment hepatic n-3 LCPUFA, modulating the fatty acid metabolism and antioxidant response in rats

  • Angel Rincon-Cervera, Miguel
  • Valenzuela, Rodrigo
  • Catalina Hernandez-Rodas, Maria
  • Barrera, Cynthia
  • Espinosa, Alejandra
  • Marambio, Macarena
  • Valenzuela, Alfonso
... View more Collapse

PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS - 8/2016

10.1016/j.plefa.2016.02.002

Cite count: 70 (Web of Science)

Suppression of high-fat diet-induced obesity-associated liver mitochondrial dysfunction by docosahexaenoic acid and hydroxytyrosol co-administration

  • Ortiz, Macarena
  • Soto-Alarcon, Sandra A.
  • Orellana, Paula
  • Espinosa, Alejandra
  • Campos, Cristian
  • Lopez-Arana, Sandra
  • Rincon, Miguel A.
  • Illesca, Paola
  • Valenzuela, Rodrigo
  • Videla, Luis A.
... View more Collapse

DIGESTIVE AND LIVER DISEASE - 8/2020

10.1016/j.dld.2020.04.019

Cite count: 79 (Web of Science)

Supplementation with Docosahexaenoic Acid and Extra Virgin Olive Oil Prevents Liver Steatosis Induced by a High-Fat Diet in Mice through PPAR-α and Nrf2 Upregulation with Concomitant SREBP-1c and NF-kB Downregulation

  • Hernandez-Rodas, Maria C.
  • Valenzuela, Rodrigo
  • Echeverria, Francisca
  • Angel Rincon-Cervera, Miguel
  • Espinosa, Alejandra
  • Illesca, Paola
  • Munoz, Patricio
  • Corbari, Alicia
  • Romero, Nalda
  • Gonzalez-Manan, Daniel
  • Videla, Luis A.
... View more Collapse

MOLECULAR NUTRITION & FOOD RESEARCH - 12/2017

10.1002/mnfr.201700479

Cite count: 100 (Web of Science)

Supplementation with antioxidant-rich extra virgin olive oil prevents hepatic oxidative stress and reduction of desaturation capacity in mice fed a high-fat diet: Effects on fatty acid composition in liver and extrahepatic tissues

  • Angel Rincon-Cervera, Miguel
  • Valenzuela, Rodrigo
  • Catalina Hernandez-Rodas, Maria
  • Marambio, Macarena
  • Espinosa, Alejandra
  • Mayer, Susana
  • Romero, Nalda
  • Barrera, Cynthia
  • Valenzuela, Alfonso
  • Videla, Luis A.
... View more Collapse

NUTRITION - 2016

10.1016/j.nut.2016.04.006

Cite count: 64 (Web of Science)

Stearidonic acid: an omega-3 fatty acid from plant origin with great potential in health and nutrition

  • Angel Rincon, Miguel
  • Valenzuela, Rodrigo
  • Valenzuela, Alfonso

REVISTA CHILENA DE NUTRICION - 9/2015

Cite count: 6 (Web of Science)
Open Access

Quantification and Distribution of Omega-3 Fatty Acids in South Pacific Fish and Shellfish Species

  • Rincon-Cervera, Miguel Angel
  • Gonzalez-Barriga, Valeria
  • Romero, Jaime
  • Rojas, Rodrigo
  • Lopez-Arana, Sandra

FOODS - 2/2020

10.3390/foods9020233

Cite count: 40 (Web of Science)

Profile and distribution of fatty acids in edible parts of commonly consumed marine fishes in Chile

  • Angel Rincon-Cervera, Miguel
  • Gonzalez-Barriga, Valeria
  • Valenzuela, Rodrigo
  • Lopez-Arana, Sandra
  • Romero, Jaime
  • Valenzuela, Alfonso

FOOD CHEMISTRY - 15/2/2019

10.1016/j.foodchem.2018.08.113

Cite count: 40 (Web of Science)

Physico-Chemical and Nutritional Properties of Chia Seeds from Latin American Countries

  • Vera-Cespedes, Natalia
  • Munoz, Loreto A.
  • Rincon, Miguel Angel
  • Haros, Claudia M.

FOODS - 8/2023

10.3390/foods12163013

Cite count: 1 (Web of Science)

Molecular mechanisms related to the hepatoprotective effects of antioxidant-rich extra virgin olive oil supplementation in rats subjected to short-term iron administration

  • Barrera, Cynthia
  • Valenzuela, Rodrigo
  • Angel Rincon, Miguel
  • Espinosa, Alejandra
  • Echeverria, Francisca
  • Romero, Nalda
  • Gonzalez-Manan, Daniel
  • Videla, Luis A.
... View more Collapse

FREE RADICAL BIOLOGY AND MEDICINE - 10/2018

10.1016/j.freeradbiomed.2018.08.030

Cite count: 33 (Web of Science)

Molecular adaptations underlying the beneficial effects of hydroxytyrosol in the pathogenic alterations induced by a high-fat diet in mouse liver: PPAR-α and Nrf2 activation, and NF-κB down-regulation

  • Valenzuela, Rodrigo
  • Illesca, Paola
  • Echeverria, Francisca
  • Espinosa, Alejandra
  • Angel Rincon-Cervera, Miguel
  • Ortiz, Macarena
  • Catalina Hernandez-Rodas, Maria
  • Valenzuela, Alfonso
  • Videla, Luis A.
... View more Collapse

FOOD & FUNCTION - 1/4/2017

10.1039/c7fo00090a

Cite count: 94 (Web of Science)

Scopus: 12

Web of Science: 18

Scopus: 19

Web of Science: 32

Last data update: 5/25/24 3:00 AM
Next scheduled update: 6/1/24 3:00 AM