Rincón Cervera, Miguel Ángel Author
SUSTAINABLE ALTERNATIVES TO OBTAIN NEW EDIBLE OILS AND FORMULATES RICH IN POLYUNSATURATED FATTY ACIDS WITH NUTRITIONAL INTEREST
- Rincon-Cervera, Miguel Angel
ANNALS OF NUTRITION AND METABOLISM - 2017
EXPLORATORY STUDY ON FATTY ACID PROFILE FROM SEVERAL EDIBLE FISH SPECIES IN CHILE
- Rincon-Cervera, Miguel Angel
- Gonzalez-Barriga, Valeria
- Romero Ormazabal, Jaime
- Valenzuela-Baez, Rodrigo
- Valenzuela-Bonomo, Alfonso
ANNALS OF NUTRITION AND METABOLISM - 2017
ANTI-STEATOTIC EFFECTS OF DOCOSAEXAENOIC ACID AND HYDROXYTYROSOL IN THE LIVER OF MICE FED A HIGH-FAT DIET: PPAR-A AND NRF2 UP-REGULATION, AND OF SRBP-1C AND NF-KB DOWN-REGULATION
- Valenzuela Baez, Rodrigo Wladmir
- Echeverria, Francisca
- Soto Alarcon, Sandra Anakaren
- Orellana, Paula
- Rincon-Cervera, Miguel Angel
- Vargas, Romina
- Valenzuela, Alfonso
- Videla, Luis A.
ANNALS OF NUTRITION AND METABOLISM - 2017
Insect larvae as feed ingredient selectively increase arachidonic acid content in farmed gilthead sea bream (Sparus aurata L.)
- de Haro, C.
- Ramos Bueno, R.P.
- Barroso, F.G.
- Sánchez Muros, M.J.
- Rincón Cervera, M.A.
- Guil-Guerrero, J.L.
AQUACULTURE RESEARCH - 1/9/2015
- JCR Quartile: Q2 (2015)
- SJR Quartile: Q2
- JCR Impact Factor: 1.461 (2022)
- Category normalized Impact: 0.642 (2015)
- CiteScore: 3.5 (2020)
- SJR: 0.556 (2016
- SNIP: 0.972 (2016
- JCR 5-year Impact Factor: 1.745
- JCR Categories: FISHERIES
- SJR Categories: Aquatic Science (Q2)
- Scopus
- ORCID
- Web of Science
γ-Linolenic and Stearidonic Acids from Boraginaceae of Diverse Mediterranean Origin
- Guil-Guerrero J.L.
- González-Fernández M.J.
- Lyashenko S.
- Fabrikov D.
- Rincón-Cervera M.Á.
- Urrestarazu M.
- Gómez-Mercado F.
CHEMISTRY and BIODIVERSITY - 1/1/2020
- JCR Impact Factor: 2.408 (2020)
- CiteScore: 3.9 (2022)
- SJR: 0.427 (2020
- SNIP: 0.855 (2020
- JCR 5-year Impact Factor: 2.351
- JCR Categories: BIOCHEMISTRY & MOLECULAR BIOLOGY
- Scopus
- ORCID
- Web of Science
Ecological and simultaneous seed oil extraction/saponification/?- linolenic acid concentration
- López-Martinez J.
- Campra-Madrid P.
- Rincón-Cervera M.
- Guil-Guerrero J.
European Journal of Lipid Science and Technology - 26/4/2005
- JCR Quartile: Q2 (2005)
- SJR Quartile: Q1
- JCR Impact Factor: 1.045 (2022)
- Category normalized Impact: 0.237 (2005)
- CiteScore: 4.3 (2020)
- SJR: 0.684 (2005
- SNIP: 0.999 (2005
- SJR Categories: Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2)
- Scopus
- ORCID
- Web of Science
Docosahexaenoic acid purification from fish processing industry by-products
- Rincón Cervera M.
- Venegas E.
- Ramos Bueno R.
- Suárez Medina M.
- Guil Guerrero J.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 1/05/2015
- JCR Quartile: Q2 (2015)
- SJR Quartile: Q1
- JCR Impact Factor: 1.953 (2022)
- Category normalized Impact: 0.529 (2015)
- CiteScore: 4.3 (2020)
- SJR: 0.643 (2015
- SNIP: 0.902 (2015
- JCR 5-year Impact Factor: 2.195
- JCR Categories: NUTRITION & DIETETICS
- SJR Categories: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2)
- Scopus
- ORCID
- Web of Science
Fatty acid composition of selected roes from some marine species
- Rincón-Cervera, M.A.
- Suárez-Medina, M.D.
- Guil-Guerrero, J.L.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 1/9/2009
- JCR Quartile: Q2 (2009)
- SJR Quartile: Q1
- JCR Impact Factor: 1.831 (2009)
- Category normalized Impact: 0.36 (2009)
- CiteScore: 4.3 (2020)
- SJR: 0.84 (2009
- SNIP: 1.068 (2009
- JCR 5-year Impact Factor: 1.849
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Chemistry (miscellaneous) (Q1); Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2)
- Scopus
- ORCID
- Web of Science
Tridocosahexaenoyl glycerol purification from docosahexaenoic acid single cell oil (DHASCO)
- Venegas-Venegas, E.
- Guil-Guerrero, J.L.
- Rincón-Cervera, M.A.
- Ramos-Bueno, R.P.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 1/1/2014
- JCR Quartile: Q2 (2014)
- SJR Quartile: Q1
- JCR Impact Factor: 1.812 (2022)
- Category normalized Impact: 0.075 (2014)
- CiteScore: 4.3 (2020)
- SJR: 0.742 (2014
- SNIP: 1.046 (2014
- JCR 5-year Impact Factor: 2.093
- JCR Categories: NUTRITION & DIETETICS
- SJR Categories: Chemistry (miscellaneous) (Q1); Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2)
- Scopus
- ORCID
- Web of Science
Preparation of stearidonic acid-enriched triacylglycerols from Echium plantagineum seed oil
- Rincón-Cervera, M.A.
- Guil-Guerrero, J.L.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 1/2/2010
- JCR Quartile: Q2 (2010)
- SJR Quartile: Q1
- JCR Impact Factor: 1.487 (2010)
- Category normalized Impact: 0.471 (2010)
- CiteScore: 4.3 (2020)
- SJR: 0.799 (2010
- SNIP: 1.056 (2010
- JCR 5-year Impact Factor: 1.719
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Chemistry (miscellaneous) (Q1); Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2)
- Scopus
- ORCID
- Web of Science
This author has no books, chapters or theses.
This author has no conferences.
This author has no patents.
Suppression of high-fat diet-induced obesity-associated liver mitochondrial dysfunction by docosahexaenoic acid and hydroxytyrosol co-administration
- Ortiz, Macarena
- Soto-Alarcon, Sandra A.
- Orellana, Paula
- Espinosa, Alejandra
- Campos, Cristian
- Lopez-Arana, Sandra
- Rincon, Miguel A.
- Illesca, Paola
- Valenzuela, Rodrigo
- Videla, Luis A.
DIGESTIVE AND LIVER DISEASE - 8/2020
Comparison of fatty acid profiles of dried and raw by-products from cultured and wild fishes
- Angel Rincon-Cervera, Miguel
- Beatriz Villarreal-Rubio, Maria
- Valenzuela, Rodrigo
- Valenzuela, Alfonso
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 9/2017
Concentration of Gamma-Linolenic and Stearidonic Acids as Free Fatty Acids and Ethyl Esters from Viper's Bugloss Seed Oil by Urea Complexation
- Angel Rincon-Cervera, Miguel
- Galleguillos-Fernandez, Raul
- Gonzalez-Barriga, Valeria
- Valenzuela, Rodrigo
- Valenzuela, Alfonso
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 10/2018
Profile and distribution of fatty acids in edible parts of commonly consumed marine fishes in Chile
- Angel Rincon-Cervera, Miguel
- Gonzalez-Barriga, Valeria
- Valenzuela, Rodrigo
- Lopez-Arana, Sandra
- Romero, Jaime
- Valenzuela, Alfonso
FOOD CHEMISTRY - 15/2/2019
10.1016/j.foodchem.2018.08.113
Molecular adaptations underlying the beneficial effects of hydroxytyrosol in the pathogenic alterations induced by a high-fat diet in mouse liver: PPAR-α and Nrf2 activation, and NF-κB down-regulation
- Valenzuela, Rodrigo
- Illesca, Paola
- Echeverria, Francisca
- Espinosa, Alejandra
- Angel Rincon-Cervera, Miguel
- Ortiz, Macarena
- Catalina Hernandez-Rodas, Maria
- Valenzuela, Alfonso
- Videla, Luis A.
FOOD & FUNCTION - 1/4/2017
Quantification and Distribution of Omega-3 Fatty Acids in South Pacific Fish and Shellfish Species
- Rincon-Cervera, Miguel Angel
- Gonzalez-Barriga, Valeria
- Romero, Jaime
- Rojas, Rodrigo
- Lopez-Arana, Sandra
FOODS - 2/2020
Physico-Chemical and Nutritional Properties of Chia Seeds from Latin American Countries
- Vera-Cespedes, Natalia
- Munoz, Loreto A.
- Rincon, Miguel Angel
- Haros, Claudia M.
FOODS - 8/2023
Molecular mechanisms related to the hepatoprotective effects of antioxidant-rich extra virgin olive oil supplementation in rats subjected to short-term iron administration
- Barrera, Cynthia
- Valenzuela, Rodrigo
- Angel Rincon, Miguel
- Espinosa, Alejandra
- Echeverria, Francisca
- Romero, Nalda
- Gonzalez-Manan, Daniel
- Videla, Luis A.
FREE RADICAL BIOLOGY AND MEDICINE - 10/2018
10.1016/j.freeradbiomed.2018.08.030
Extra virgin olive oil reduces liver oxidative stress and tissue depletion of long-chain polyunsaturated fatty acids produced by a high saturated fat diet in mice
- Valenzuela, R.
- Hernandez-Rodas, M. C.
- Espinosa, A.
- Rincon, M. A.
- Romero, N.
- Barrera, C.
- Marambio, M.
- Vivero, J.
- Valenzuela, A.
GRASAS Y ACEITES - 2016
Hydroxytyrosol prevents reduction in liver activity of Δ-5 and Δ-6 desaturases, oxidative stress, and depletion in long chain polyunsaturated fatty acid content in different tissues of high-fat diet fed mice
- Valenzuela, Rodrigo
- Echeverria, Francisca
- Ortiz, Macarena
- Angel Rincon-Cervera, Miguel
- Espinosa, Alejandra
- Catalina Hernandez-Rodas, Maria
- Illesca, Paola
- Valenzuela, Alfonso
- Videla, Luis A.
LIPIDS IN HEALTH AND DISEASE - 11/4/2017
Contact info
Email: marcram79@gmail.com
h index
Scopus: 12
Web of Science: 18
i10 index
Scopus: 19
Web of Science: 32
Research groups
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Química de biomoléculas y procesos alimentarios
Role: Colaborador
Author profiles
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Web of Science ResearcherID
Research projects at UAL
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Acronym PID2021-128650NA-I00Since: September 1, 2022Until: September 1, 2025Funded by: Ministerio de Ciencia e InnovaciónFunding / grant amount: 72,400.00 EURRole: Equipo de trabajo
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Acronym AGL2015-67528-RSince: January 1, 2016Until: December 31, 2018Funded by: Ministerio de Economía y CompetitividadFunding / grant amount: 72,600.00 EURRole: Equipo de trabajo
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Acronym AGL2011-25807Since: January 1, 2012Until: December 31, 2014Funded by: MECFunding / grant amount: 79,860.00 EURRole: Investigador
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Obtención de aceite de oliva funcional: enriquecimiento de aceite de oliva con lípidos estructuradosAcronym P06-AGR-01571Since: April 12, 2007Until: March 31, 2010Funded by: JUNTAFunding / grant amount: 127,036.30 EURRole: Investigador