Rincón Cervera, Miguel Ángel Author
Nikolai Anichkov and one hundred years of the hypothesis about cholesterol and atherogenesis
- Valenzuela B, Alfonso
- Angel Rincon, Miguel
- Valenzuela, Rodrigo
REVISTA CHILENA DE NUTRICION - 12/2016
10.4067/s0717-75182016000400012
Arecaceae Seeds Constitute a Healthy Source of Fatty Acids and Phenolic Compounds
- Miguel Ángel Rincón-Cervera
- Abdallah Lahlou
- Tarik Chileh-Chelh
- Svetlana Lyashenko
- Rosalía López-Ruiz
- José Luis Guil-Guerrero
Plants - 4/01/2023
- CiteScore: 5.4 (2022)
- SJR: 0.79 (2022
- SNIP: 1.277 (2022
- Scopus
- ORCID
- OAI-PMH
- Web of Science
Phytochemical Composition and Antitumor Activities of New Salad Greens: Rucola (Diplotaxis tenuifolia) and Corn Salad (Valerianella locusta)
- Ramos-Bueno R.
- Rincón-Cervera M.
- González-Fernández M.
- Guil-Guerrero J.
Plant Foods for Human Nutrition - 1/6/2016
- JCR Quartile: Q1 (2016)
- SJR Quartile: Q1
- JCR Impact Factor: 2.368 (2022)
- Category normalized Impact: 0.707 (2016)
- CiteScore: 4.8 (2019)
- SJR: 1.089 (2016
- SNIP: 1.326 (2016
- JCR 5-year Impact Factor: 2.722
- JCR Categories: NUTRITION & DIETETICS
- SJR Categories: Chemistry (miscellaneous) (Q1); Food Science (Q1)
- Scopus
- ORCID
- Web of Science
Fatty acid profiling in the genus Pinus in relation to its chemotaxonomy and nutritional or pharmaceutical properties
- Abdallah Lahlou
- Svetlana Lyashenko
- Tarik Chileh-Chelh
- El-Hassan Belarbi
- Irene Torres-García
- Miriam Álvarez-Corral
- Ignacio Rodríguez-García
- Miguel Ángel Rincón-Cervera
- José L. Guil-Guerrero
PHYTOCHEMISTRY - 1/11/2022
10.1016/j.phytochem.2022.113517
- JCR Quartile: Q1 (2022)
- JCR Impact Factor: 3.8 (2022)
- CiteScore: 6.1 (2022)
- SJR: 0.687 (2022
- SNIP: 1.391 (2022
- JCR 5-year Impact Factor: 4
- JCR Categories: PLANT SCIENCES
- Scopus
- ORCID
- Web of Science
The Effect of Very-Long-Chain <i>n</i>-3 Polyunsaturated Fatty Acids in the Central Nervous System and Their Potential Benefits for Treating Alcohol Use Disorder: Reviewing Pre-Clinical and Clinical Data
- Francisca Carvajal
- Ainhoa Sánchez-Gil
- Diana María Cardona Mena
- MIGUEL ANGEL RINCON CERVERA
- Jose Manuel Lerma-Cabrera
Nutrients - 1/06/2023
- Scopus
- ORCID
- Web of Science
Wild <i>Asparagus</i> Shoots Constitute a Healthy Source of Bioactive Compounds
- Tarik Chileh Chelh
- Miguel A. Rincon-Cervera
- F. Gómez Mercado
- Rosalia Lopez-Ruiz
- manuela gallon
- Mohamed Ezzaitouni
- José Luis Guil Guerrero
Molecules - 1/07/2023
- Scopus
- ORCID
- Web of Science
Discarded fish on the Spanish Mediterranean coast: influence of season on fatty acids profiles
- MARÍA DOLORES SUÁREZ
- MARÍA ISABEL SÁEZ
- MIGUEL ÁNGEL RINCÓN-CERVERA
- LUIS HIDALGO
- JOSE LUIS GUIL-GUERRERO
MEDITERRANEAN MARINE SCIENCE - 31/03/2021
- JCR Quartile: Q2 (2021)
- JCR Impact Factor: 3.016 (2022)
- Category normalized Impact: 1.004 (2021)
- JCR 5-year Impact Factor: 2.777
- JCR Categories: MARINE & FRESHWATER BIOLOGY
- ORCID
- Web of Science
Kappa-carrageenan as an effective cryoprotectant on water mobility and functional properties of grass carp myofibrillar protein gel during frozen storage
- Walayat, Noman
- Wang, Xiukang
- Liu, Jianhua
- Nawaz, Asad
- Zhang, Zhongli
- Khalifa, Ibrahim
- Rincon Cervera, Miguel Angel
- Pateiro, Mirian
- Lorenzo, Jose M.
- Nikoo, Mehdi
- Siddiqui, Shahida Anusha
LWT-FOOD SCIENCE AND TECHNOLOGY - 15/1/2022
Lipase-catalyzed synthesis of 1,3-diacylglycerols containing stearidonic, γ-linolenic and α-linolenic acids in a solvent-free system
- Cifuentes-Collari C.
- Valenzuela-Báez R.
- Guil-Guerrero J.L.
- Akoh C.C.
- Rincón-Cervera M.Á.
LWT-FOOD SCIENCE AND TECHNOLOGY - 1/12/2022
- JCR Impact Factor: 6 (2022)
- CiteScore: 7.3 (2021)
- SJR: 1.059 (2021
- SNIP: 1.519 (2021
- JCR 5-year Impact Factor: 6
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
Influence of starvation on flesh quality of farmed dentex, dentex dentex
- Suárez M.
- Cervera M.
- Abellán E.
- Morales A.
- Gallego M.
- Cardenete G.
JOURNAL OF THE WORLD AQUACULTURE SOCIETY - 1/8/2010
10.1111/j.1749-7345.2010.00390.x
- JCR Quartile: Q3 (2010)
- SJR Quartile: Q2
- JCR Impact Factor: 0.839 (2010)
- Category normalized Impact: 0.689 (2010)
- CiteScore: 3.4 (2020)
- SJR: 0.501 (2010
- SNIP: 0.725 (2010
- JCR 5-year Impact Factor: 1.054
- JCR Categories: FISHERIES
- SJR Categories: Agronomy and Crop Science (Q2); Aquatic Science (Q3)
- Scopus
- ORCID
- Web of Science
This author has no books, chapters or theses.
This author has no conferences.
This author has no patents.
Stearidonic acid: an omega-3 fatty acid from plant origin with great potential in health and nutrition
- Angel Rincon, Miguel
- Valenzuela, Rodrigo
- Valenzuela, Alfonso
REVISTA CHILENA DE NUTRICION - 9/2015
Analysis of fatty acid content and estimation of nutritional quality indexes in canned tuna
- Cifuentes, Carla
- Rincon, Miguel Angel
REVISTA CHILENA DE NUTRICION - 10/2022
10.4067/s0717-75182022000600588
Adding a purple com extract in rats supplemented with chia oil decreases gene expression of SREBP-lc and retains Δ5 and Δ6 hepatic desaturase activity, unmodified the hepatic lipid profile
- Reyna Gallegos, Sixto
- Torres Arrunategui, Genesis
- Valenzuela, Rodrigo
- Angel Rincon-Cervera, Miguel
- Villanueva Espinoza, Maria Elena
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS - 5/2018
Iron-induced derangement in hepatic Δ-5 and Δ-6 desaturation capacity and fatty acid profile leading to steatosis: Impact on extrahepatic tissues and prevention by antioxidant-rich extra virgin olive oil
- Barrera, Cynthia
- Valenzuela, Rodrigo
- Rincon, Miguel A.
- Espinosa, Alejandra
- Lopez-Arana, Sandra
- Gonzalez-Manan, Daniel
- Romero, Nalda
- Vargas, Romina
- Videla, Luis A.
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS - 2/2020
Vegetable oils rich in alpha linolenic acid increment hepatic n-3 LCPUFA, modulating the fatty acid metabolism and antioxidant response in rats
- Angel Rincon-Cervera, Miguel
- Valenzuela, Rodrigo
- Catalina Hernandez-Rodas, Maria
- Barrera, Cynthia
- Espinosa, Alejandra
- Marambio, Macarena
- Valenzuela, Alfonso
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS - 8/2016
Iron-induced pro-oxidant and pro-lipogenic responses in relation to impaired synthesis and accretion of long-chain polyunsaturated fatty acids in rat hepatic and extrahepatic tissues
- Valenzuela, Rodrigo
- Angel Rincon-Cervera, Miguel
- Echeverria, Francisca
- Barrera, Cynthia
- Espinosa, Alejandra
- Catalina Hernandez-Rodas, Maria
- Ortiz, Macarena
- Valenzuela, Alfonso
- Videla, Luis A.
NUTRITION - 1/2018
Supplementation with antioxidant-rich extra virgin olive oil prevents hepatic oxidative stress and reduction of desaturation capacity in mice fed a high-fat diet: Effects on fatty acid composition in liver and extrahepatic tissues
- Angel Rincon-Cervera, Miguel
- Valenzuela, Rodrigo
- Catalina Hernandez-Rodas, Maria
- Marambio, Macarena
- Espinosa, Alejandra
- Mayer, Susana
- Romero, Nalda
- Barrera, Cynthia
- Valenzuela, Alfonso
- Videla, Luis A.
NUTRITION - 2016
Supplementation with Docosahexaenoic Acid and Extra Virgin Olive Oil Prevents Liver Steatosis Induced by a High-Fat Diet in Mice through PPAR-α and Nrf2 Upregulation with Concomitant SREBP-1c and NF-kB Downregulation
- Hernandez-Rodas, Maria C.
- Valenzuela, Rodrigo
- Echeverria, Francisca
- Angel Rincon-Cervera, Miguel
- Espinosa, Alejandra
- Illesca, Paola
- Munoz, Patricio
- Corbari, Alicia
- Romero, Nalda
- Gonzalez-Manan, Daniel
- Videla, Luis A.
MOLECULAR NUTRITION & FOOD RESEARCH - 12/2017
Hydroxytyrosol prevents reduction in liver activity of Δ-5 and Δ-6 desaturases, oxidative stress, and depletion in long chain polyunsaturated fatty acid content in different tissues of high-fat diet fed mice
- Valenzuela, Rodrigo
- Echeverria, Francisca
- Ortiz, Macarena
- Angel Rincon-Cervera, Miguel
- Espinosa, Alejandra
- Catalina Hernandez-Rodas, Maria
- Illesca, Paola
- Valenzuela, Alfonso
- Videla, Luis A.
LIPIDS IN HEALTH AND DISEASE - 11/4/2017
Extra virgin olive oil reduces liver oxidative stress and tissue depletion of long-chain polyunsaturated fatty acids produced by a high saturated fat diet in mice
- Valenzuela, R.
- Hernandez-Rodas, M. C.
- Espinosa, A.
- Rincon, M. A.
- Romero, N.
- Barrera, C.
- Marambio, M.
- Vivero, J.
- Valenzuela, A.
GRASAS Y ACEITES - 2016
Contact info
Email: marcram79@gmail.com
h index
Scopus: 12
Web of Science: 18
i10 index
Scopus: 19
Web of Science: 32
Research groups
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Química de biomoléculas y procesos alimentarios
Role: Colaborador
Author profiles
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Web of Science ResearcherID
Research projects at UAL
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Acronym PID2021-128650NA-I00Since: September 1, 2022Until: September 1, 2025Funded by: Ministerio de Ciencia e InnovaciónFunding / grant amount: 72,400.00 EURRole: Equipo de trabajo
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Acronym AGL2015-67528-RSince: January 1, 2016Until: December 31, 2018Funded by: Ministerio de Economía y CompetitividadFunding / grant amount: 72,600.00 EURRole: Equipo de trabajo
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Acronym AGL2011-25807Since: January 1, 2012Until: December 31, 2014Funded by: MECFunding / grant amount: 79,860.00 EURRole: Investigador
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Obtención de aceite de oliva funcional: enriquecimiento de aceite de oliva con lípidos estructuradosAcronym P06-AGR-01571Since: April 12, 2007Until: March 31, 2010Funded by: JUNTAFunding / grant amount: 127,036.30 EURRole: Investigador