Rincón Cervera, Miguel Ángel Author
γ-Linolenic and Stearidonic Acids from Boraginaceae of Diverse Mediterranean Origin
- Guil-Guerrero J.L.
- González-Fernández M.J.
- Lyashenko S.
- Fabrikov D.
- Rincón-Cervera M.Á.
- Urrestarazu M.
- Gómez-Mercado F.
CHEMISTRY and BIODIVERSITY - 1/1/2020
- JCR Impact Factor: 2.408 (2020)
- CiteScore: 3.9 (2022)
- SJR: 0.427 (2020
- SNIP: 0.855 (2020
- JCR 5-year Impact Factor: 2.351
- JCR Categories: BIOCHEMISTRY & MOLECULAR BIOLOGY
- Scopus
- ORCID
- Web of Science
Wild <i>Asparagus</i> Shoots Constitute a Healthy Source of Bioactive Compounds
- Tarik Chileh Chelh
- Miguel A. Rincon-Cervera
- F. Gómez Mercado
- Rosalia Lopez-Ruiz
- manuela gallon
- Mohamed Ezzaitouni
- José Luis Guil Guerrero
Molecules - 1/07/2023
- Scopus
- ORCID
- Web of Science
Tridocosahexaenoyl glycerol purification from docosahexaenoic acid single cell oil (DHASCO)
- Venegas-Venegas, E.
- Guil-Guerrero, J.L.
- Rincón-Cervera, M.A.
- Ramos-Bueno, R.P.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 1/1/2014
- JCR Quartile: Q2 (2014)
- SJR Quartile: Q1
- JCR Impact Factor: 1.812 (2022)
- Category normalized Impact: 0.075 (2014)
- CiteScore: 4.3 (2020)
- SJR: 0.742 (2014
- SNIP: 1.046 (2014
- JCR 5-year Impact Factor: 2.093
- JCR Categories: NUTRITION & DIETETICS
- SJR Categories: Chemistry (miscellaneous) (Q1); Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2)
- Scopus
- ORCID
- Web of Science
Triarachidonoyl glycerol purification process
- Venegas-Venegas, E.
- Rincón-Cervera, M.A.
- Guil-Guerrero, J.L.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY - 1/3/2011
- JCR Quartile: Q2 (2011)
- SJR Quartile: Q1
- JCR Impact Factor: 1.773 (2011)
- Category normalized Impact: 0.165 (2011)
- CiteScore: 3.2 (2020)
- SJR: 0.851 (2011
- SNIP: 1.297 (2011
- JCR 5-year Impact Factor: 2.181
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Chemical Engineering (miscellaneous) (Q1); Organic Chemistry (Q2)
- Scopus
- ORCID
- Web of Science
Time course of muscle fatty acid composition of cultured meagre (Argyrosomus regius) during the first sixteen months of a cage culture
- S. García Mesa
- M.D. Suárez
- M. A. Rincón Cervera
- José Luis Guil-Guerrero
- G. González
GRASAS Y ACEITES - 1/01/2014
- JCR Quartile: Q3 (2014)
- SJR Quartile: Q2
- JCR Impact Factor: 0.882 (2022)
- Category normalized Impact: 0.43 (2014)
- CiteScore: 2.1 (2020)
- SJR: 0.504 (2014
- SNIP: 0.994 (2014
- JCR 5-year Impact Factor: 1.074
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Food Science (Q2); Organic Chemistry (Q3)
- Dialnet
- Scopus
- ORCID
- Web of Science
The Effect of Very-Long-Chain <i>n</i>-3 Polyunsaturated Fatty Acids in the Central Nervous System and Their Potential Benefits for Treating Alcohol Use Disorder: Reviewing Pre-Clinical and Clinical Data
- Francisca Carvajal
- Ainhoa Sánchez-Gil
- Diana María Cardona Mena
- MIGUEL ANGEL RINCON CERVERA
- Jose Manuel Lerma-Cabrera
Nutrients - 1/06/2023
- Scopus
- ORCID
- Web of Science
The administration of an extract from <i>Berberis microphylla</i> stimulates energy expenditure, thermogenesis and mitochondrial dynamics in mice brown adipose tissue
- Ramirez, Luisa A.
- Quezada, Javier
- Duarte, Lissette
- Concha, Francisca
- Escobillana, Lucas
- Rincon-Cervera, Miguel Angel
- Perez-Bravo, Francisco
- Elorza, Alvaro A.
- Bravo-Sagua, Roberto
- Garcia-Diaz, Diego F.
FOOD BIOSCIENCE - 6/2021
Synthesis and purification of structured triacylglycerols from evening primrose and viper's bugloss seed oils
- Rincón Cervera M.
- Venegas Venegas E.
- Ramos Bueno R.
- Guil Guerrero J.
FOOD RESEARCH INTERNATIONAL - 1/10/2012
- JCR Quartile: Q1 (2012)
- SJR Quartile: Q1
- JCR Impact Factor: 3.005 (2012)
- Category normalized Impact: 0.272 (2012)
- CiteScore: 8.1 (2020)
- SJR: 1.563 (2012
- SNIP: 1.768 (2012
- JCR 5-year Impact Factor: 3.378
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Food Science (Q1)
- Scopus
- ORCID
- Web of Science
SUSTAINABLE ALTERNATIVES TO OBTAIN NEW EDIBLE OILS AND FORMULATES RICH IN POLYUNSATURATED FATTY ACIDS WITH NUTRITIONAL INTEREST
- Rincon-Cervera, Miguel Angel
ANNALS OF NUTRITION AND METABOLISM - 2017
Screening of Lesser-Known Salted–Dried Fish Species for Fatty Acids, Tocols, and Squalene
- Svetlana Lyashenko
- Tarik Chileh Chelh
- MIGUEL ANGEL RINCON CERVERA
- Svetlana P. Lyashenko
- Zalina Ishenko
- Oleg Denisenko
- Valentina Karpenko
- Irene Torres-García
- José Luis Guil Guerrero
Foods - 3/03/2023
- CiteScore: 5.8 (2022)
- SJR: 0.771 (2022
- SNIP: 1.302 (2022
- Scopus
- ORCID
- OAI-PMH
- Web of Science
This author has no books, chapters or theses.
This author has no conferences.
This author has no patents.
Vegetable oils rich in alpha linolenic acid increment hepatic n-3 LCPUFA, modulating the fatty acid metabolism and antioxidant response in rats
- Angel Rincon-Cervera, Miguel
- Valenzuela, Rodrigo
- Catalina Hernandez-Rodas, Maria
- Barrera, Cynthia
- Espinosa, Alejandra
- Marambio, Macarena
- Valenzuela, Alfonso
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS - 8/2016
Suppression of high-fat diet-induced obesity-associated liver mitochondrial dysfunction by docosahexaenoic acid and hydroxytyrosol co-administration
- Ortiz, Macarena
- Soto-Alarcon, Sandra A.
- Orellana, Paula
- Espinosa, Alejandra
- Campos, Cristian
- Lopez-Arana, Sandra
- Rincon, Miguel A.
- Illesca, Paola
- Valenzuela, Rodrigo
- Videla, Luis A.
DIGESTIVE AND LIVER DISEASE - 8/2020
Supplementation with Docosahexaenoic Acid and Extra Virgin Olive Oil Prevents Liver Steatosis Induced by a High-Fat Diet in Mice through PPAR-α and Nrf2 Upregulation with Concomitant SREBP-1c and NF-kB Downregulation
- Hernandez-Rodas, Maria C.
- Valenzuela, Rodrigo
- Echeverria, Francisca
- Angel Rincon-Cervera, Miguel
- Espinosa, Alejandra
- Illesca, Paola
- Munoz, Patricio
- Corbari, Alicia
- Romero, Nalda
- Gonzalez-Manan, Daniel
- Videla, Luis A.
MOLECULAR NUTRITION & FOOD RESEARCH - 12/2017
Supplementation with antioxidant-rich extra virgin olive oil prevents hepatic oxidative stress and reduction of desaturation capacity in mice fed a high-fat diet: Effects on fatty acid composition in liver and extrahepatic tissues
- Angel Rincon-Cervera, Miguel
- Valenzuela, Rodrigo
- Catalina Hernandez-Rodas, Maria
- Marambio, Macarena
- Espinosa, Alejandra
- Mayer, Susana
- Romero, Nalda
- Barrera, Cynthia
- Valenzuela, Alfonso
- Videla, Luis A.
NUTRITION - 2016
Stearidonic acid: an omega-3 fatty acid from plant origin with great potential in health and nutrition
- Angel Rincon, Miguel
- Valenzuela, Rodrigo
- Valenzuela, Alfonso
REVISTA CHILENA DE NUTRICION - 9/2015
Quantification and Distribution of Omega-3 Fatty Acids in South Pacific Fish and Shellfish Species
- Rincon-Cervera, Miguel Angel
- Gonzalez-Barriga, Valeria
- Romero, Jaime
- Rojas, Rodrigo
- Lopez-Arana, Sandra
FOODS - 2/2020
Profile and distribution of fatty acids in edible parts of commonly consumed marine fishes in Chile
- Angel Rincon-Cervera, Miguel
- Gonzalez-Barriga, Valeria
- Valenzuela, Rodrigo
- Lopez-Arana, Sandra
- Romero, Jaime
- Valenzuela, Alfonso
FOOD CHEMISTRY - 15/2/2019
10.1016/j.foodchem.2018.08.113
Physico-Chemical and Nutritional Properties of Chia Seeds from Latin American Countries
- Vera-Cespedes, Natalia
- Munoz, Loreto A.
- Rincon, Miguel Angel
- Haros, Claudia M.
FOODS - 8/2023
Molecular mechanisms related to the hepatoprotective effects of antioxidant-rich extra virgin olive oil supplementation in rats subjected to short-term iron administration
- Barrera, Cynthia
- Valenzuela, Rodrigo
- Angel Rincon, Miguel
- Espinosa, Alejandra
- Echeverria, Francisca
- Romero, Nalda
- Gonzalez-Manan, Daniel
- Videla, Luis A.
FREE RADICAL BIOLOGY AND MEDICINE - 10/2018
10.1016/j.freeradbiomed.2018.08.030
Molecular adaptations underlying the beneficial effects of hydroxytyrosol in the pathogenic alterations induced by a high-fat diet in mouse liver: PPAR-α and Nrf2 activation, and NF-κB down-regulation
- Valenzuela, Rodrigo
- Illesca, Paola
- Echeverria, Francisca
- Espinosa, Alejandra
- Angel Rincon-Cervera, Miguel
- Ortiz, Macarena
- Catalina Hernandez-Rodas, Maria
- Valenzuela, Alfonso
- Videla, Luis A.
FOOD & FUNCTION - 1/4/2017
Contact info
Email: marcram79@gmail.com
h index
Scopus: 12
Web of Science: 18
i10 index
Scopus: 19
Web of Science: 32
Research groups
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Química de biomoléculas y procesos alimentarios
Role: Colaborador
Author profiles
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Web of Science ResearcherID
Research projects at UAL
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Acronym PID2021-128650NA-I00Since: September 1, 2022Until: September 1, 2025Funded by: Ministerio de Ciencia e InnovaciónFunding / grant amount: 72,400.00 EURRole: Equipo de trabajo
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Acronym AGL2015-67528-RSince: January 1, 2016Until: December 31, 2018Funded by: Ministerio de Economía y CompetitividadFunding / grant amount: 72,600.00 EURRole: Equipo de trabajo
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Acronym AGL2011-25807Since: January 1, 2012Until: December 31, 2014Funded by: MECFunding / grant amount: 79,860.00 EURRole: Investigador
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Obtención de aceite de oliva funcional: enriquecimiento de aceite de oliva con lípidos estructuradosAcronym P06-AGR-01571Since: April 12, 2007Until: March 31, 2010Funded by: JUNTAFunding / grant amount: 127,036.30 EURRole: Investigador