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Rincón Cervera, Miguel Ángel Author

Fatty Acid Profile and Bioactive Compound Extraction in Purple Viper's Bugloss Seed Oil Extracted with Green Solvents

  • Angel Rincon-Cervera, Miguel
  • Galleguillos-Fernandez, Raul
  • Gonzalez-Barriga, Valeria
  • Valenzuela, Rodrigo
  • Speisky, Hernan
  • Fuentes, Jocelyn
  • Valenzuela, Alfonso
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JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY - 3/2020

10.1002/aocs.12328

Cite count: 17 (Web of Science)

Purification of GLA-triglycerides from evening primrose oil by gravimetric column chromatography

  • Rincon-Cervera, M. A.
  • Rodriguez-Garcia, I.
  • Guil-Guerrero, J. L.

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY - 1/7/2009

10.1007/s11746-009-1378-3

Cite count: 15 (Web of Science) 15 (Scopus)
  • JCR Quartile: Q2 (2009)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.803 (2009)
  • Category normalized Impact: 0.465 (2009)
  • CiteScore: 3.2 (2020)
  • SJR: 0.879 (2009
  • SNIP: 1.177 (2009
  • JCR 5-year Impact Factor: 1.965
  • JCR Categories: CHEMISTRY, APPLIED
  • SJR Categories: Chemical Engineering (miscellaneous) (Q1); Organic Chemistry (Q2)

Restricted-range boraginaceae species constitute potential sources of valuable fatty acids

  • Guil-Guerrero J.
  • Gómez-Mercado F.
  • Ramos-Bueno R.
  • Rincón-Cervera M.
  • Venegas-Venegas E.

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY - 1/2/2014

10.1007/s11746-013-2372-3

Cite count: 18 (Web of Science) 17 (Scopus)
  • JCR Quartile: Q2 (2014)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.541 (2022)
  • Category normalized Impact: 0.703 (2014)
  • CiteScore: 3.2 (2020)
  • SJR: 0.768 (2014
  • SNIP: 1.048 (2014
  • JCR 5-year Impact Factor: 1.861
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Chemical Engineering (miscellaneous) (Q1); Organic Chemistry (Q2)

Triarachidonoyl glycerol purification process

  • Venegas-Venegas, E.
  • Rincón-Cervera, M.A.
  • Guil-Guerrero, J.L.

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY - 1/3/2011

10.1007/s11746-010-1680-0

Cite count: 5 (Web of Science) 4 (Scopus)
  • JCR Quartile: Q2 (2011)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.773 (2011)
  • Category normalized Impact: 0.165 (2011)
  • CiteScore: 3.2 (2020)
  • SJR: 0.851 (2011
  • SNIP: 1.297 (2011
  • JCR 5-year Impact Factor: 2.181
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Chemical Engineering (miscellaneous) (Q1); Organic Chemistry (Q2)

Fatty acid profiles of livers from selected marine fish species

  • Guil-Guerrero, J.L.
  • Venegas-Venegas, E.
  • Rincón-Cervera, M.T.
  • Suárez, M.D.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS - 1/3/2011

10.1016/j.jfca.2010.07.011

Cite count: 38 (Web of Science) 36 (Scopus)
  • JCR Quartile: Q1 (2011)
  • SJR Quartile: Q1
  • JCR Impact Factor: 2.079 (2011)
  • Category normalized Impact: 1.222 (2011)
  • CiteScore: 6.4 (2020)
  • SJR: 1.304 (2011
  • SNIP: 1.652 (2011
  • JCR 5-year Impact Factor: 3.257
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Food Science (Q1)

Borage oil: Tocopherols, sterols and squalene in farmed and endemic-wild Borago species

  • Fabrikov D.
  • Guil-Guerrero J.
  • González-Fernández M.
  • Rodríguez-García I.
  • Gómez-Mercado F.
  • Urrestarazu M.
  • Lao M.
  • Rincón-Cervera M.
  • Álvaro J.
  • Lyashenko S.
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JOURNAL OF FOOD COMPOSITION AND ANALYSIS - 1/10/2019

10.1016/j.jfca.2019.103299

Cite count: 16 (Web of Science) 19 (Scopus)
  • JCR Quartile: Q1 (2019)
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.721 (2022)
  • Category normalized Impact: 0.826 (2019)
  • CiteScore: 5.5 (2022)
  • SJR: 0.895 (2019
  • SNIP: 1.556 (2019
  • JCR 5-year Impact Factor: 3.829
  • JCR Categories: CHEMISTRY, APPLIED
  • SJR Categories: Food Science (Q1)

Production of n-3-rich insects by bioaccumulation of fishery waste

  • Barroso F.
  • Sánchez-Muros M.
  • Rincón M.
  • Rodriguez-Rodriguez M.
  • Fabrikov D.
  • Morote E.
  • Guil-Guerrero J.
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JOURNAL OF FOOD COMPOSITION AND ANALYSIS - 1/9/2019

10.1016/j.jfca.2019.103237

Cite count: 33 (Web of Science) 41 (Scopus)
  • JCR Quartile: Q1 (2019)
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.721 (2022)
  • Category normalized Impact: 1.888 (2019)
  • CiteScore: 5.5 (2022)
  • SJR: 0.895 (2019
  • SNIP: 1.556 (2019
  • JCR 5-year Impact Factor: 3.829
  • JCR Categories: CHEMISTRY, APPLIED
  • SJR Categories: Food Science (Q1)

New seed oils of Boraginaceae rich in stearidonic and gamma-linolenic acids from the Maghreb region

  • Guil-Guerrero J.
  • Rincón-Cervera M.
  • Gómez-Mercado F.
  • Ramos-Bueno R.
  • Venegas-Venegas E.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS - 1/8/2013

10.1016/j.jfca.2013.02.007

Cite count: 20 (Web of Science) 19 (Scopus)
  • JCR Quartile: Q2 (2013)
  • SJR Quartile: Q1
  • JCR Impact Factor: 2.259 (2013)
  • Category normalized Impact: 0.769 (2013)
  • CiteScore: 6.4 (2020)
  • SJR: 1.252 (2013
  • SNIP: 1.663 (2013
  • JCR 5-year Impact Factor: 2.799
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Food Science (Q1)

GLA purification from echium fastuosum seed oil in a two-step process: Simultaneous pufas extraction/concentration and selective enzymatic esterification

  • Guil-Guerrero J.
  • López-Martínez J.
  • Campra-Madrid P.
  • Rincón-Cervera M.

Journal of Food Biochemistry - 1/6/2007

10.1111/j.1745-4514.2007.00116.x

Cite count: 4 (Web of Science) 4 (Scopus)
  • JCR Quartile: Q2 (2007)
  • SJR Quartile: Q2
  • JCR Impact Factor: 0.923 (2022)
  • Category normalized Impact: 0.088 (2007)
  • CiteScore: 2.8 (2020)
  • SJR: 0.457 (2007
  • SNIP: 0.967 (2007
  • SJR Categories: Food Science (Q2); Biophysics (Q3); Pharmacology (Q3); Cell Biology (Q4)

Acyl migration evaluation in monoacylglycerols from Echium plantagineum seed oil and Marinol

  • Rincon Cervera, Miguel Angel
  • Venegas Venegas, Elena
  • Ramos Bueno, Rebeca
  • Rodriguez Garcia, Ignacio
  • Luis Guil-Guerrero, Jose

JOURNAL OF BIOSCIENCE AND BIOENGINEERING - 1/5/2013

10.1016/j.jbiosc.2012.11.023

Cite count: 9 (Web of Science) 12 (Scopus)
  • JCR Quartile: Q2 (2013)
  • SJR Quartile: Q2
  • JCR Impact Factor: 1.869 (2013)
  • Category normalized Impact: 0.324 (2013)
  • CiteScore: 4.6 (2020)
  • SJR: 0.739 (2013
  • SNIP: 0.942 (2013
  • JCR 5-year Impact Factor: 2.016
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Applied Microbiology and Biotechnology (Q2); Bioengineering (Q2); Biotechnology (Q2)

This author has no books, chapters or theses.

This author has no conferences.

This author has no patents.

Stearidonic acid: an omega-3 fatty acid from plant origin with great potential in health and nutrition

  • Angel Rincon, Miguel
  • Valenzuela, Rodrigo
  • Valenzuela, Alfonso

REVISTA CHILENA DE NUTRICION - 9/2015

Cite count: 6 (Web of Science)

Analysis of fatty acid content and estimation of nutritional quality indexes in canned tuna

  • Cifuentes, Carla
  • Rincon, Miguel Angel

REVISTA CHILENA DE NUTRICION - 10/2022

10.4067/s0717-75182022000600588

Cite count:

Adding a purple com extract in rats supplemented with chia oil decreases gene expression of SREBP-lc and retains Δ5 and Δ6 hepatic desaturase activity, unmodified the hepatic lipid profile

  • Reyna Gallegos, Sixto
  • Torres Arrunategui, Genesis
  • Valenzuela, Rodrigo
  • Angel Rincon-Cervera, Miguel
  • Villanueva Espinoza, Maria Elena

PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS - 5/2018

10.1016/j.plefa.2018.03.005

Cite count: 2 (Web of Science)

Iron-induced derangement in hepatic Δ-5 and Δ-6 desaturation capacity and fatty acid profile leading to steatosis: Impact on extrahepatic tissues and prevention by antioxidant-rich extra virgin olive oil

  • Barrera, Cynthia
  • Valenzuela, Rodrigo
  • Rincon, Miguel A.
  • Espinosa, Alejandra
  • Lopez-Arana, Sandra
  • Gonzalez-Manan, Daniel
  • Romero, Nalda
  • Vargas, Romina
  • Videla, Luis A.
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PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS - 2/2020

10.1016/j.plefa.2020.102058

Cite count: 12 (Web of Science)

Vegetable oils rich in alpha linolenic acid increment hepatic n-3 LCPUFA, modulating the fatty acid metabolism and antioxidant response in rats

  • Angel Rincon-Cervera, Miguel
  • Valenzuela, Rodrigo
  • Catalina Hernandez-Rodas, Maria
  • Barrera, Cynthia
  • Espinosa, Alejandra
  • Marambio, Macarena
  • Valenzuela, Alfonso
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PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS - 8/2016

10.1016/j.plefa.2016.02.002

Cite count: 70 (Web of Science)

Iron-induced pro-oxidant and pro-lipogenic responses in relation to impaired synthesis and accretion of long-chain polyunsaturated fatty acids in rat hepatic and extrahepatic tissues

  • Valenzuela, Rodrigo
  • Angel Rincon-Cervera, Miguel
  • Echeverria, Francisca
  • Barrera, Cynthia
  • Espinosa, Alejandra
  • Catalina Hernandez-Rodas, Maria
  • Ortiz, Macarena
  • Valenzuela, Alfonso
  • Videla, Luis A.
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NUTRITION - 1/2018

10.1016/j.nut.2017.07.007

Cite count: 34 (Web of Science)

Supplementation with antioxidant-rich extra virgin olive oil prevents hepatic oxidative stress and reduction of desaturation capacity in mice fed a high-fat diet: Effects on fatty acid composition in liver and extrahepatic tissues

  • Angel Rincon-Cervera, Miguel
  • Valenzuela, Rodrigo
  • Catalina Hernandez-Rodas, Maria
  • Marambio, Macarena
  • Espinosa, Alejandra
  • Mayer, Susana
  • Romero, Nalda
  • Barrera, Cynthia
  • Valenzuela, Alfonso
  • Videla, Luis A.
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NUTRITION - 2016

10.1016/j.nut.2016.04.006

Cite count: 64 (Web of Science)

Supplementation with Docosahexaenoic Acid and Extra Virgin Olive Oil Prevents Liver Steatosis Induced by a High-Fat Diet in Mice through PPAR-α and Nrf2 Upregulation with Concomitant SREBP-1c and NF-kB Downregulation

  • Hernandez-Rodas, Maria C.
  • Valenzuela, Rodrigo
  • Echeverria, Francisca
  • Angel Rincon-Cervera, Miguel
  • Espinosa, Alejandra
  • Illesca, Paola
  • Munoz, Patricio
  • Corbari, Alicia
  • Romero, Nalda
  • Gonzalez-Manan, Daniel
  • Videla, Luis A.
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MOLECULAR NUTRITION & FOOD RESEARCH - 12/2017

10.1002/mnfr.201700479

Cite count: 100 (Web of Science)

Hydroxytyrosol prevents reduction in liver activity of Δ-5 and Δ-6 desaturases, oxidative stress, and depletion in long chain polyunsaturated fatty acid content in different tissues of high-fat diet fed mice

  • Valenzuela, Rodrigo
  • Echeverria, Francisca
  • Ortiz, Macarena
  • Angel Rincon-Cervera, Miguel
  • Espinosa, Alejandra
  • Catalina Hernandez-Rodas, Maria
  • Illesca, Paola
  • Valenzuela, Alfonso
  • Videla, Luis A.
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LIPIDS IN HEALTH AND DISEASE - 11/4/2017

10.1186/s12944-017-0450-5

Cite count: 73 (Web of Science)

Extra virgin olive oil reduces liver oxidative stress and tissue depletion of long-chain polyunsaturated fatty acids produced by a high saturated fat diet in mice

  • Valenzuela, R.
  • Hernandez-Rodas, M. C.
  • Espinosa, A.
  • Rincon, M. A.
  • Romero, N.
  • Barrera, C.
  • Marambio, M.
  • Vivero, J.
  • Valenzuela, A.
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GRASAS Y ACEITES - 2016

10.3989/gya.0753152

Cite count:

Scopus: 12

Web of Science: 18

Scopus: 19

Web of Science: 32

Last data update: 5/18/24 3:00 AM
Next scheduled update: 5/25/24 3:00 AM