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Rincón Cervera, Miguel Ángel Author

Open Access

Sardinian Boraginaceae are new potential sources of gamma-linolenic acid

  • Guil-Guerrero J.
  • Gómez-Mercado F.
  • Ramos-Bueno R.
  • González-Fernández M.
  • Urrestarazu M.
  • Rincón-Cervera M.

FOOD CHEMISTRY - 1/3/2017

10.1016/j.foodchem.2016.09.111

Cite count: 17 (Web of Science) 15 (Scopus)
  • JCR Quartile: Q1 (2017)
  • SJR Quartile: Q1
  • JCR Impact Factor: 4.946 (2022)
  • Category normalized Impact: 0.817 (2017)
  • CiteScore: 11.9 (2020)
  • SJR: 1.793 (2017
  • SNIP: 2.153 (2017
  • JCR 5-year Impact Factor: 4.879
  • JCR Categories: CHEMISTRY, APPLIED
  • SJR Categories: Analytical Chemistry (Q1); Food Science (Q1); Medicine (miscellaneous) (Q1)

Restricted-range boraginaceae species constitute potential sources of valuable fatty acids

  • Guil-Guerrero J.
  • Gómez-Mercado F.
  • Ramos-Bueno R.
  • Rincón-Cervera M.
  • Venegas-Venegas E.

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY - 1/2/2014

10.1007/s11746-013-2372-3

Cite count: 18 (Web of Science) 17 (Scopus)
  • JCR Quartile: Q2 (2014)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.541 (2022)
  • Category normalized Impact: 0.703 (2014)
  • CiteScore: 3.2 (2020)
  • SJR: 0.768 (2014
  • SNIP: 1.048 (2014
  • JCR 5-year Impact Factor: 1.861
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Chemical Engineering (miscellaneous) (Q1); Organic Chemistry (Q2)

Purification of GLA-triglycerides from evening primrose oil by gravimetric column chromatography

  • Rincon-Cervera, M. A.
  • Rodriguez-Garcia, I.
  • Guil-Guerrero, J. L.

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY - 1/7/2009

10.1007/s11746-009-1378-3

Cite count: 15 (Web of Science) 15 (Scopus)
  • JCR Quartile: Q2 (2009)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.803 (2009)
  • Category normalized Impact: 0.465 (2009)
  • CiteScore: 3.2 (2020)
  • SJR: 0.879 (2009
  • SNIP: 1.177 (2009
  • JCR 5-year Impact Factor: 1.965
  • JCR Categories: CHEMISTRY, APPLIED
  • SJR Categories: Chemical Engineering (miscellaneous) (Q1); Organic Chemistry (Q2)

Production of n-3-rich insects by bioaccumulation of fishery waste

  • Barroso F.
  • Sánchez-Muros M.
  • Rincón M.
  • Rodriguez-Rodriguez M.
  • Fabrikov D.
  • Morote E.
  • Guil-Guerrero J.
... View more Collapse

JOURNAL OF FOOD COMPOSITION AND ANALYSIS - 1/9/2019

10.1016/j.jfca.2019.103237

Cite count: 33 (Web of Science) 41 (Scopus)
  • JCR Quartile: Q1 (2019)
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.721 (2022)
  • Category normalized Impact: 1.888 (2019)
  • CiteScore: 5.5 (2022)
  • SJR: 0.895 (2019
  • SNIP: 1.556 (2019
  • JCR 5-year Impact Factor: 3.829
  • JCR Categories: CHEMISTRY, APPLIED
  • SJR Categories: Food Science (Q1)

Preparation of stearidonic acid-enriched triacylglycerols from Echium plantagineum seed oil

  • Rincón-Cervera, M.A.
  • Guil-Guerrero, J.L.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 1/2/2010

10.1002/ejlt.200900160

Cite count: 16 (Web of Science) 16 (Scopus)
  • JCR Quartile: Q2 (2010)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.487 (2010)
  • Category normalized Impact: 0.471 (2010)
  • CiteScore: 4.3 (2020)
  • SJR: 0.799 (2010
  • SNIP: 1.056 (2010
  • JCR 5-year Impact Factor: 1.719
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Chemistry (miscellaneous) (Q1); Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2)

Positional distribution assessment of essential fatty acids in several fats and oils including plant, fish, and microbial sources and subcutaneous fat of Galician horse

  • Guil-Guerrero J.
  • Ramos-Bueno R.
  • Gómez-Mercado F.
  • Rincón-Cervera M.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 1/5/2015

10.1002/ejlt.201400315

Cite count: 14 (Web of Science) 12 (Scopus)
  • JCR Quartile: Q2 (2015)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.953 (2022)
  • Category normalized Impact: 0.529 (2015)
  • CiteScore: 4.3 (2020)
  • SJR: 0.643 (2015
  • SNIP: 0.902 (2015
  • JCR 5-year Impact Factor: 2.195
  • JCR Categories: NUTRITION & DIETETICS
  • SJR Categories: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2)

Phytochemical Composition and Antitumor Activities of New Salad Greens: Rucola (Diplotaxis tenuifolia) and Corn Salad (Valerianella locusta)

  • Ramos-Bueno R.
  • Rincón-Cervera M.
  • González-Fernández M.
  • Guil-Guerrero J.

Plant Foods for Human Nutrition - 1/6/2016

10.1007/s11130-016-0544-7

Cite count: 19 (Web of Science) 11 (Scopus)
  • JCR Quartile: Q1 (2016)
  • SJR Quartile: Q1
  • JCR Impact Factor: 2.368 (2022)
  • Category normalized Impact: 0.707 (2016)
  • CiteScore: 4.8 (2019)
  • SJR: 1.089 (2016
  • SNIP: 1.326 (2016
  • JCR 5-year Impact Factor: 2.722
  • JCR Categories: NUTRITION & DIETETICS
  • SJR Categories: Chemistry (miscellaneous) (Q1); Food Science (Q1)

One-step extraction and concentration of polyunsaturated fatty acids from fish liver

  • Guil-Guerrero J.
  • López-Martínez J.
  • Rincón-Cervera M.
  • Campra-Madrid P.

JAOCS, Journal of the American Oil Chemists' Society - 1/4/2007

10.1007/s11746-007-1041-9

Cite count: 29 (Web of Science) 29 (Scopus)
  • JCR Quartile: Q2 (2007)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.137 (2022)
  • Category normalized Impact: 0.746 (2007)
  • CiteScore: 3.2 (2020)
  • SJR: 0.687 (2007
  • SNIP: 0.905 (2007
  • SJR Categories: Chemical Engineering (miscellaneous) (Q1); Organic Chemistry (Q2)

Nikolai Anichkov and one hundred years of the hypothesis about cholesterol and atherogenesis

  • Valenzuela B, Alfonso
  • Angel Rincon, Miguel
  • Valenzuela, Rodrigo

REVISTA CHILENA DE NUTRICION - 12/2016

10.4067/s0717-75182016000400012

Cite count: 1 (Web of Science)

New seed oils of Boraginaceae rich in stearidonic and gamma-linolenic acids from the Maghreb region

  • Guil-Guerrero J.
  • Rincón-Cervera M.
  • Gómez-Mercado F.
  • Ramos-Bueno R.
  • Venegas-Venegas E.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS - 1/8/2013

10.1016/j.jfca.2013.02.007

Cite count: 20 (Web of Science) 19 (Scopus)
  • JCR Quartile: Q2 (2013)
  • SJR Quartile: Q1
  • JCR Impact Factor: 2.259 (2013)
  • Category normalized Impact: 0.769 (2013)
  • CiteScore: 6.4 (2020)
  • SJR: 1.252 (2013
  • SNIP: 1.663 (2013
  • JCR 5-year Impact Factor: 2.799
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Food Science (Q1)

This author has no books, chapters or theses.

This author has no conferences.

This author has no patents.

Vegetable oils rich in alpha linolenic acid increment hepatic n-3 LCPUFA, modulating the fatty acid metabolism and antioxidant response in rats

  • Angel Rincon-Cervera, Miguel
  • Valenzuela, Rodrigo
  • Catalina Hernandez-Rodas, Maria
  • Barrera, Cynthia
  • Espinosa, Alejandra
  • Marambio, Macarena
  • Valenzuela, Alfonso
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PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS - 8/2016

10.1016/j.plefa.2016.02.002

Cite count: 70 (Web of Science)

Suppression of high-fat diet-induced obesity-associated liver mitochondrial dysfunction by docosahexaenoic acid and hydroxytyrosol co-administration

  • Ortiz, Macarena
  • Soto-Alarcon, Sandra A.
  • Orellana, Paula
  • Espinosa, Alejandra
  • Campos, Cristian
  • Lopez-Arana, Sandra
  • Rincon, Miguel A.
  • Illesca, Paola
  • Valenzuela, Rodrigo
  • Videla, Luis A.
... View more Collapse

DIGESTIVE AND LIVER DISEASE - 8/2020

10.1016/j.dld.2020.04.019

Cite count: 79 (Web of Science)

Supplementation with Docosahexaenoic Acid and Extra Virgin Olive Oil Prevents Liver Steatosis Induced by a High-Fat Diet in Mice through PPAR-α and Nrf2 Upregulation with Concomitant SREBP-1c and NF-kB Downregulation

  • Hernandez-Rodas, Maria C.
  • Valenzuela, Rodrigo
  • Echeverria, Francisca
  • Angel Rincon-Cervera, Miguel
  • Espinosa, Alejandra
  • Illesca, Paola
  • Munoz, Patricio
  • Corbari, Alicia
  • Romero, Nalda
  • Gonzalez-Manan, Daniel
  • Videla, Luis A.
... View more Collapse

MOLECULAR NUTRITION & FOOD RESEARCH - 12/2017

10.1002/mnfr.201700479

Cite count: 100 (Web of Science)

Supplementation with antioxidant-rich extra virgin olive oil prevents hepatic oxidative stress and reduction of desaturation capacity in mice fed a high-fat diet: Effects on fatty acid composition in liver and extrahepatic tissues

  • Angel Rincon-Cervera, Miguel
  • Valenzuela, Rodrigo
  • Catalina Hernandez-Rodas, Maria
  • Marambio, Macarena
  • Espinosa, Alejandra
  • Mayer, Susana
  • Romero, Nalda
  • Barrera, Cynthia
  • Valenzuela, Alfonso
  • Videla, Luis A.
... View more Collapse

NUTRITION - 2016

10.1016/j.nut.2016.04.006

Cite count: 64 (Web of Science)

Stearidonic acid: an omega-3 fatty acid from plant origin with great potential in health and nutrition

  • Angel Rincon, Miguel
  • Valenzuela, Rodrigo
  • Valenzuela, Alfonso

REVISTA CHILENA DE NUTRICION - 9/2015

Cite count: 6 (Web of Science)
Open Access

Quantification and Distribution of Omega-3 Fatty Acids in South Pacific Fish and Shellfish Species

  • Rincon-Cervera, Miguel Angel
  • Gonzalez-Barriga, Valeria
  • Romero, Jaime
  • Rojas, Rodrigo
  • Lopez-Arana, Sandra

FOODS - 2/2020

10.3390/foods9020233

Cite count: 40 (Web of Science)

Profile and distribution of fatty acids in edible parts of commonly consumed marine fishes in Chile

  • Angel Rincon-Cervera, Miguel
  • Gonzalez-Barriga, Valeria
  • Valenzuela, Rodrigo
  • Lopez-Arana, Sandra
  • Romero, Jaime
  • Valenzuela, Alfonso

FOOD CHEMISTRY - 15/2/2019

10.1016/j.foodchem.2018.08.113

Cite count: 40 (Web of Science)

Physico-Chemical and Nutritional Properties of Chia Seeds from Latin American Countries

  • Vera-Cespedes, Natalia
  • Munoz, Loreto A.
  • Rincon, Miguel Angel
  • Haros, Claudia M.

FOODS - 8/2023

10.3390/foods12163013

Cite count: 1 (Web of Science)

Molecular mechanisms related to the hepatoprotective effects of antioxidant-rich extra virgin olive oil supplementation in rats subjected to short-term iron administration

  • Barrera, Cynthia
  • Valenzuela, Rodrigo
  • Angel Rincon, Miguel
  • Espinosa, Alejandra
  • Echeverria, Francisca
  • Romero, Nalda
  • Gonzalez-Manan, Daniel
  • Videla, Luis A.
... View more Collapse

FREE RADICAL BIOLOGY AND MEDICINE - 10/2018

10.1016/j.freeradbiomed.2018.08.030

Cite count: 33 (Web of Science)

Molecular adaptations underlying the beneficial effects of hydroxytyrosol in the pathogenic alterations induced by a high-fat diet in mouse liver: PPAR-α and Nrf2 activation, and NF-κB down-regulation

  • Valenzuela, Rodrigo
  • Illesca, Paola
  • Echeverria, Francisca
  • Espinosa, Alejandra
  • Angel Rincon-Cervera, Miguel
  • Ortiz, Macarena
  • Catalina Hernandez-Rodas, Maria
  • Valenzuela, Alfonso
  • Videla, Luis A.
... View more Collapse

FOOD & FUNCTION - 1/4/2017

10.1039/c7fo00090a

Cite count: 94 (Web of Science)

Scopus: 12

Web of Science: 18

Scopus: 19

Web of Science: 32

Last data update: 5/18/24 3:00 AM
Next scheduled update: 5/25/24 3:00 AM