Rincón Cervera, Miguel Ángel Autor
Wild <i>Asparagus</i> Shoots Constitute a Healthy Source of Bioactive Compounds
- Tarik Chileh Chelh
- Miguel A. Rincon-Cervera
- F. Gómez Mercado
- Rosalia Lopez-Ruiz
- manuela gallon
- Mohamed Ezzaitouni
- José Luis Guil Guerrero
Molecules - 1/07/2023
- Scopus
- ORCID
- Web of Science
The Effect of Very-Long-Chain <i>n</i>-3 Polyunsaturated Fatty Acids in the Central Nervous System and Their Potential Benefits for Treating Alcohol Use Disorder: Reviewing Pre-Clinical and Clinical Data
- Francisca Carvajal
- Ainhoa Sánchez-Gil
- Diana María Cardona Mena
- MIGUEL ANGEL RINCON CERVERA
- Jose Manuel Lerma-Cabrera
Nutrients - 1/06/2023
- Scopus
- ORCID
- Web of Science
Screening of Lesser-Known Salted–Dried Fish Species for Fatty Acids, Tocols, and Squalene
- Svetlana Lyashenko
- Tarik Chileh Chelh
- MIGUEL ANGEL RINCON CERVERA
- Svetlana P. Lyashenko
- Zalina Ishenko
- Oleg Denisenko
- Valentina Karpenko
- Irene Torres-García
- José Luis Guil Guerrero
Foods - 3/03/2023
- CiteScore: 5,8 (2022)
- SJR: 0,771 (2022)
- SNIP: 1,302 (2022)
- Scopus
- ORCID
- OAI-PMH
- Web of Science
Arecaceae Seeds Constitute a Healthy Source of Fatty Acids and Phenolic Compounds
- Miguel Ángel Rincón-Cervera
- Abdallah Lahlou
- Tarik Chileh-Chelh
- Svetlana Lyashenko
- Rosalía López-Ruiz
- José Luis Guil-Guerrero
Plants - 4/01/2023
- CiteScore: 5,4 (2022)
- SJR: 0,79 (2022)
- SNIP: 1,277 (2022)
- Scopus
- ORCID
- OAI-PMH
- Web of Science
Lipase-catalyzed synthesis of 1,3-diacylglycerols containing stearidonic, γ-linolenic and α-linolenic acids in a solvent-free system
- Cifuentes-Collari C.
- Valenzuela-Báez R.
- Guil-Guerrero J.L.
- Akoh C.C.
- Rincón-Cervera M.Á.
LWT-FOOD SCIENCE AND TECHNOLOGY - 1/12/2022
- Factor Impacto JCR: 6 (2022)
- CiteScore: 7,3 (2021)
- SJR: 1,059 (2021)
- SNIP: 1,519 (2021)
- Impacto JCR a 5 años: 6
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
Arecaceae fruits: Fatty acids, phenolic compounds and in vitro antitumour activity
- Abdallah Lahlou
- Tarik Chileh-Chelh
- Svetlana Lyashenko
- Miguel Ángel Rincón-Cervera
- Ignacio Rodríguez-García
- Rosalía López-Ruiz
- Miguel Urrestarazu
- José Luis Guil-Guerrero
Food Bioscience - 1/11/2022
- Cuartil JCR: Q1 (2022)
- Factor Impacto JCR: 5,2 (2022)
- Impacto Normalizado por Categoría: 0,397 (2022)
- CiteScore: 4,5 (2021)
- SJR: 0,893 (2021)
- SNIP: 1,326 (2021)
- Impacto JCR a 5 años: 5,4
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Scopus
- ORCID
- Web of Science
Fatty acid profiling in the genus Pinus in relation to its chemotaxonomy and nutritional or pharmaceutical properties
- Abdallah Lahlou
- Svetlana Lyashenko
- Tarik Chileh-Chelh
- El-Hassan Belarbi
- Irene Torres-García
- Miriam Álvarez-Corral
- Ignacio Rodríguez-García
- Miguel Ángel Rincón-Cervera
- José L. Guil-Guerrero
PHYTOCHEMISTRY - 1/11/2022
10.1016/j.phytochem.2022.113517
- Cuartil JCR: Q1 (2022)
- Factor Impacto JCR: 3,8 (2022)
- CiteScore: 6,1 (2022)
- SJR: 0,687 (2022)
- SNIP: 1,391 (2022)
- Impacto JCR a 5 años: 4
- Categorías JCR: PLANT SCIENCES
- Scopus
- ORCID
- Web of Science
Kappa-carrageenan as an effective cryoprotectant on water mobility and functional properties of grass carp myofibrillar protein gel during frozen storage
- Walayat, Noman
- Wang, Xiukang
- Liu, Jianhua
- Nawaz, Asad
- Zhang, Zhongli
- Khalifa, Ibrahim
- Rincon Cervera, Miguel Angel
- Pateiro, Mirian
- Lorenzo, Jose M.
- Nikoo, Mehdi
- Siddiqui, Shahida Anusha
LWT-FOOD SCIENCE AND TECHNOLOGY - 15/1/2022
Buglossoides spp. seeds, a land source of health-promoting n-3 PUFA and phenolic compounds
- Tarik Chileh Chelh
- Svetlana Lyashenko
- Abdallah Lahlou
- El-Hassan Belarbi
- Miguel Ángel Rincón-Cervera
- Ignacio Rodríguez-García
- Miguel Urrestarazu-Gavilán
- Rosalía López-Ruiz
- José Luis Guil-Guerrero
FOOD RESEARCH INTERNATIONAL - 1/07/2022
- Cuartil JCR: Q1 (2022)
- Factor Impacto JCR: 8,1 (2022)
- Impacto Normalizado por Categoría: 0,793 (2022)
- CiteScore: 11,1 (2021)
- SJR: 1,248 (2021)
- SNIP: 1,884 (2021)
- Impacto JCR a 5 años: 7,7
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Scopus
- ORCID
- Web of Science
The administration of an extract from <i>Berberis microphylla</i> stimulates energy expenditure, thermogenesis and mitochondrial dynamics in mice brown adipose tissue
- Ramirez, Luisa A.
- Quezada, Javier
- Duarte, Lissette
- Concha, Francisca
- Escobillana, Lucas
- Rincon-Cervera, Miguel Angel
- Perez-Bravo, Francisco
- Elorza, Alvaro A.
- Bravo-Sagua, Roberto
- Garcia-Diaz, Diego F.
FOOD BIOSCIENCE - 6/2021
Este autor no tiene libros, capítulos o tesis.
Este autor no tiene conferencias.
Este autor no tiene patentes.
Comparison of fatty acid profiles of dried and raw by-products from cultured and wild fishes
- Angel Rincon-Cervera, Miguel
- Beatriz Villarreal-Rubio, Maria
- Valenzuela, Rodrigo
- Valenzuela, Alfonso
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 9/2017
Hydroxytyrosol prevents reduction in liver activity of Δ-5 and Δ-6 desaturases, oxidative stress, and depletion in long chain polyunsaturated fatty acid content in different tissues of high-fat diet fed mice
- Valenzuela, Rodrigo
- Echeverria, Francisca
- Ortiz, Macarena
- Angel Rincon-Cervera, Miguel
- Espinosa, Alejandra
- Catalina Hernandez-Rodas, Maria
- Illesca, Paola
- Valenzuela, Alfonso
- Videla, Luis A.
LIPIDS IN HEALTH AND DISEASE - 11/4/2017
Molecular adaptations underlying the beneficial effects of hydroxytyrosol in the pathogenic alterations induced by a high-fat diet in mouse liver: PPAR-α and Nrf2 activation, and NF-κB down-regulation
- Valenzuela, Rodrigo
- Illesca, Paola
- Echeverria, Francisca
- Espinosa, Alejandra
- Angel Rincon-Cervera, Miguel
- Ortiz, Macarena
- Catalina Hernandez-Rodas, Maria
- Valenzuela, Alfonso
- Videla, Luis A.
FOOD & FUNCTION - 1/4/2017
Supplementation with Docosahexaenoic Acid and Extra Virgin Olive Oil Prevents Liver Steatosis Induced by a High-Fat Diet in Mice through PPAR-α and Nrf2 Upregulation with Concomitant SREBP-1c and NF-kB Downregulation
- Hernandez-Rodas, Maria C.
- Valenzuela, Rodrigo
- Echeverria, Francisca
- Angel Rincon-Cervera, Miguel
- Espinosa, Alejandra
- Illesca, Paola
- Munoz, Patricio
- Corbari, Alicia
- Romero, Nalda
- Gonzalez-Manan, Daniel
- Videla, Luis A.
MOLECULAR NUTRITION & FOOD RESEARCH - 12/2017
Supplementation with antioxidant-rich extra virgin olive oil prevents hepatic oxidative stress and reduction of desaturation capacity in mice fed a high-fat diet: Effects on fatty acid composition in liver and extrahepatic tissues
- Angel Rincon-Cervera, Miguel
- Valenzuela, Rodrigo
- Catalina Hernandez-Rodas, Maria
- Marambio, Macarena
- Espinosa, Alejandra
- Mayer, Susana
- Romero, Nalda
- Barrera, Cynthia
- Valenzuela, Alfonso
- Videla, Luis A.
NUTRITION - 2016
Extra virgin olive oil reduces liver oxidative stress and tissue depletion of long-chain polyunsaturated fatty acids produced by a high saturated fat diet in mice
- Valenzuela, R.
- Hernandez-Rodas, M. C.
- Espinosa, A.
- Rincon, M. A.
- Romero, N.
- Barrera, C.
- Marambio, M.
- Vivero, J.
- Valenzuela, A.
GRASAS Y ACEITES - 2016
Vegetable oils rich in alpha linolenic acid increment hepatic n-3 LCPUFA, modulating the fatty acid metabolism and antioxidant response in rats
- Angel Rincon-Cervera, Miguel
- Valenzuela, Rodrigo
- Catalina Hernandez-Rodas, Maria
- Barrera, Cynthia
- Espinosa, Alejandra
- Marambio, Macarena
- Valenzuela, Alfonso
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS - 8/2016
Stearidonic acid: an omega-3 fatty acid from plant origin with great potential in health and nutrition
- Angel Rincon, Miguel
- Valenzuela, Rodrigo
- Valenzuela, Alfonso
REVISTA CHILENA DE NUTRICION - 9/2015
Información de contacto
Correo electrónico: marcram79@gmail.com
Índice h
Scopus: 12
Web of Science: 18
Índice i10
Scopus: 19
Web of Science: 32
Grupos de investigación
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Química de biomoléculas y procesos alimentarios
Rol: Colaborador
Perfiles de autor
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Web of Science ResearcherID
Proyectos de investigación en la UAL
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Acrónimo PID2021-128650NA-I00Desde: 1 de septiembre de 2022Hasta: 1 de septiembre de 2025Financiado por: Ministerio de Ciencia e InnovaciónImporte de financiación: 72.400,00 EURRol: Equipo de trabajo
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Acrónimo AGL2015-67528-RDesde: 1 de enero de 2016Hasta: 31 de diciembre de 2018Financiado por: Ministerio de Economía y CompetitividadImporte de financiación: 72.600,00 EURRol: Equipo de trabajo
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Acrónimo AGL2011-25807Desde: 1 de enero de 2012Hasta: 31 de diciembre de 2014Financiado por: MECImporte de financiación: 79.860,00 EURRol: Investigador
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Obtención de aceite de oliva funcional: enriquecimiento de aceite de oliva con lípidos estructuradosAcrónimo P06-AGR-01571Desde: 12 de abril de 2007Hasta: 31 de marzo de 2010Financiado por: JUNTAImporte de financiación: 127.036,30 EURRol: Investigador