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Rincón Cervera, Miguel Ángel Author

One-step extraction and concentration of polyunsaturated fatty acids from fish liver

  • Guil-Guerrero J.
  • López-Martínez J.
  • Rincón-Cervera M.
  • Campra-Madrid P.

JAOCS, Journal of the American Oil Chemists' Society - 1/4/2007

10.1007/s11746-007-1041-9

Cite count: 29 (Web of Science) 29 (Scopus)
  • JCR Quartile: Q2 (2007)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.137 (2022)
  • Category normalized Impact: 0.746 (2007)
  • CiteScore: 3.2 (2020)
  • SJR: 0.687 (2007
  • SNIP: 0.905 (2007
  • SJR Categories: Chemical Engineering (miscellaneous) (Q1); Organic Chemistry (Q2)
Open Access

Time course of muscle fatty acid composition of cultured meagre (Argyrosomus regius) during the first sixteen months of a cage culture

  • S. García Mesa
  • M.D. Suárez
  • M. A. Rincón Cervera
  • José Luis Guil-Guerrero
  • G. González

GRASAS Y ACEITES - 1/01/2014

10.3989/gya.049813

Cite count: 11 (Web of Science) 10 (Scopus)
  • JCR Quartile: Q3 (2014)
  • SJR Quartile: Q2
  • JCR Impact Factor: 0.882 (2022)
  • Category normalized Impact: 0.43 (2014)
  • CiteScore: 2.1 (2020)
  • SJR: 0.504 (2014
  • SNIP: 0.994 (2014
  • JCR 5-year Impact Factor: 1.074
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Food Science (Q2); Organic Chemistry (Q3)
Open Access

Screening of Lesser-Known Salted–Dried Fish Species for Fatty Acids, Tocols, and Squalene

  • Svetlana Lyashenko
  • Tarik Chileh Chelh
  • MIGUEL ANGEL RINCON CERVERA
  • Svetlana P. Lyashenko
  • Zalina Ishenko
  • Oleg Denisenko
  • Valentina Karpenko
  • Irene Torres-García
  • José Luis Guil Guerrero
... View more Collapse

Foods - 3/03/2023

10.3390/foods12051083

Cite count:
  • CiteScore: 5.8 (2022)
  • SJR: 0.771 (2022
  • SNIP: 1.302 (2022

Synthesis and purification of structured triacylglycerols from evening primrose and viper's bugloss seed oils

  • Rincón Cervera M.
  • Venegas Venegas E.
  • Ramos Bueno R.
  • Guil Guerrero J.

FOOD RESEARCH INTERNATIONAL - 1/10/2012

10.1016/j.foodres.2012.06.029

Cite count: 7 (Web of Science) 8 (Scopus)
  • JCR Quartile: Q1 (2012)
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.005 (2012)
  • Category normalized Impact: 0.272 (2012)
  • CiteScore: 8.1 (2020)
  • SJR: 1.563 (2012
  • SNIP: 1.768 (2012
  • JCR 5-year Impact Factor: 3.378
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Food Science (Q1)

Buglossoides spp. seeds, a land source of health-promoting n-3 PUFA and phenolic compounds

  • Tarik Chileh Chelh
  • Svetlana Lyashenko
  • Abdallah Lahlou
  • El-Hassan Belarbi
  • Miguel Ángel Rincón-Cervera
  • Ignacio Rodríguez-García
  • Miguel Urrestarazu-Gavilán
  • Rosalía López-Ruiz
  • José Luis Guil-Guerrero
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FOOD RESEARCH INTERNATIONAL - 1/07/2022

10.1016/j.foodres.2022.111421

Cite count: 3 (Web of Science) 1 (Scopus)
  • JCR Quartile: Q1 (2022)
  • JCR Impact Factor: 8.1 (2022)
  • Category normalized Impact: 0.793 (2022)
  • CiteScore: 11.1 (2021)
  • SJR: 1.248 (2021
  • SNIP: 1.884 (2021
  • JCR 5-year Impact Factor: 7.7
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
Open Access

Sardinian Boraginaceae are new potential sources of gamma-linolenic acid

  • Guil-Guerrero J.
  • Gómez-Mercado F.
  • Ramos-Bueno R.
  • González-Fernández M.
  • Urrestarazu M.
  • Rincón-Cervera M.

FOOD CHEMISTRY - 1/3/2017

10.1016/j.foodchem.2016.09.111

Cite count: 17 (Web of Science) 15 (Scopus)
  • JCR Quartile: Q1 (2017)
  • SJR Quartile: Q1
  • JCR Impact Factor: 4.946 (2022)
  • Category normalized Impact: 0.817 (2017)
  • CiteScore: 11.9 (2020)
  • SJR: 1.793 (2017
  • SNIP: 2.153 (2017
  • JCR 5-year Impact Factor: 4.879
  • JCR Categories: CHEMISTRY, APPLIED
  • SJR Categories: Analytical Chemistry (Q1); Food Science (Q1); Medicine (miscellaneous) (Q1)

The administration of an extract from <i>Berberis microphylla</i> stimulates energy expenditure, thermogenesis and mitochondrial dynamics in mice brown adipose tissue

  • Ramirez, Luisa A.
  • Quezada, Javier
  • Duarte, Lissette
  • Concha, Francisca
  • Escobillana, Lucas
  • Rincon-Cervera, Miguel Angel
  • Perez-Bravo, Francisco
  • Elorza, Alvaro A.
  • Bravo-Sagua, Roberto
  • Garcia-Diaz, Diego F.
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FOOD BIOSCIENCE - 6/2021

10.1016/j.fbio.2021.100988

Cite count: 1 (Web of Science)

Arecaceae fruits: Fatty acids, phenolic compounds and in vitro antitumour activity

  • Abdallah Lahlou
  • Tarik Chileh-Chelh
  • Svetlana Lyashenko
  • Miguel Ángel Rincón-Cervera
  • Ignacio Rodríguez-García
  • Rosalía López-Ruiz
  • Miguel Urrestarazu
  • José Luis Guil-Guerrero
... View more Collapse

Food Bioscience - 1/11/2022

10.1016/j.fbio.2022.102181

Cite count: 5 (Web of Science)
  • JCR Quartile: Q1 (2022)
  • JCR Impact Factor: 5.2 (2022)
  • Category normalized Impact: 0.397 (2022)
  • CiteScore: 4.5 (2021)
  • SJR: 0.893 (2021
  • SNIP: 1.326 (2021
  • JCR 5-year Impact Factor: 5.4
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY

Tridocosahexaenoyl glycerol purification from docosahexaenoic acid single cell oil (DHASCO)

  • Venegas-Venegas, E.
  • Guil-Guerrero, J.L.
  • Rincón-Cervera, M.A.
  • Ramos-Bueno, R.P.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 1/1/2014

10.1002/ejlt.201300350

Cite count: 2 (Web of Science) 3 (Scopus)
  • JCR Quartile: Q2 (2014)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.812 (2022)
  • Category normalized Impact: 0.075 (2014)
  • CiteScore: 4.3 (2020)
  • SJR: 0.742 (2014
  • SNIP: 1.046 (2014
  • JCR 5-year Impact Factor: 2.093
  • JCR Categories: NUTRITION & DIETETICS
  • SJR Categories: Chemistry (miscellaneous) (Q1); Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2)

Docosahexaenoic acid purification from fish processing industry by-products

  • Rincón Cervera M.
  • Venegas E.
  • Ramos Bueno R.
  • Suárez Medina M.
  • Guil Guerrero J.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 1/05/2015

10.1002/ejlt.201400356

Cite count: 14 (Web of Science) 11 (Scopus)
  • JCR Quartile: Q2 (2015)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.953 (2022)
  • Category normalized Impact: 0.529 (2015)
  • CiteScore: 4.3 (2020)
  • SJR: 0.643 (2015
  • SNIP: 0.902 (2015
  • JCR 5-year Impact Factor: 2.195
  • JCR Categories: NUTRITION & DIETETICS
  • SJR Categories: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2)

This author has no books, chapters or theses.

This author has no conferences.

This author has no patents.

Stearidonic acid: an omega-3 fatty acid from plant origin with great potential in health and nutrition

  • Angel Rincon, Miguel
  • Valenzuela, Rodrigo
  • Valenzuela, Alfonso

REVISTA CHILENA DE NUTRICION - 9/2015

Cite count: 6 (Web of Science)

Analysis of fatty acid content and estimation of nutritional quality indexes in canned tuna

  • Cifuentes, Carla
  • Rincon, Miguel Angel

REVISTA CHILENA DE NUTRICION - 10/2022

10.4067/s0717-75182022000600588

Cite count:

Adding a purple com extract in rats supplemented with chia oil decreases gene expression of SREBP-lc and retains Δ5 and Δ6 hepatic desaturase activity, unmodified the hepatic lipid profile

  • Reyna Gallegos, Sixto
  • Torres Arrunategui, Genesis
  • Valenzuela, Rodrigo
  • Angel Rincon-Cervera, Miguel
  • Villanueva Espinoza, Maria Elena

PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS - 5/2018

10.1016/j.plefa.2018.03.005

Cite count: 2 (Web of Science)

Iron-induced derangement in hepatic Δ-5 and Δ-6 desaturation capacity and fatty acid profile leading to steatosis: Impact on extrahepatic tissues and prevention by antioxidant-rich extra virgin olive oil

  • Barrera, Cynthia
  • Valenzuela, Rodrigo
  • Rincon, Miguel A.
  • Espinosa, Alejandra
  • Lopez-Arana, Sandra
  • Gonzalez-Manan, Daniel
  • Romero, Nalda
  • Vargas, Romina
  • Videla, Luis A.
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PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS - 2/2020

10.1016/j.plefa.2020.102058

Cite count: 12 (Web of Science)

Vegetable oils rich in alpha linolenic acid increment hepatic n-3 LCPUFA, modulating the fatty acid metabolism and antioxidant response in rats

  • Angel Rincon-Cervera, Miguel
  • Valenzuela, Rodrigo
  • Catalina Hernandez-Rodas, Maria
  • Barrera, Cynthia
  • Espinosa, Alejandra
  • Marambio, Macarena
  • Valenzuela, Alfonso
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PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS - 8/2016

10.1016/j.plefa.2016.02.002

Cite count: 70 (Web of Science)

Iron-induced pro-oxidant and pro-lipogenic responses in relation to impaired synthesis and accretion of long-chain polyunsaturated fatty acids in rat hepatic and extrahepatic tissues

  • Valenzuela, Rodrigo
  • Angel Rincon-Cervera, Miguel
  • Echeverria, Francisca
  • Barrera, Cynthia
  • Espinosa, Alejandra
  • Catalina Hernandez-Rodas, Maria
  • Ortiz, Macarena
  • Valenzuela, Alfonso
  • Videla, Luis A.
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NUTRITION - 1/2018

10.1016/j.nut.2017.07.007

Cite count: 34 (Web of Science)

Supplementation with antioxidant-rich extra virgin olive oil prevents hepatic oxidative stress and reduction of desaturation capacity in mice fed a high-fat diet: Effects on fatty acid composition in liver and extrahepatic tissues

  • Angel Rincon-Cervera, Miguel
  • Valenzuela, Rodrigo
  • Catalina Hernandez-Rodas, Maria
  • Marambio, Macarena
  • Espinosa, Alejandra
  • Mayer, Susana
  • Romero, Nalda
  • Barrera, Cynthia
  • Valenzuela, Alfonso
  • Videla, Luis A.
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NUTRITION - 2016

10.1016/j.nut.2016.04.006

Cite count: 64 (Web of Science)

Supplementation with Docosahexaenoic Acid and Extra Virgin Olive Oil Prevents Liver Steatosis Induced by a High-Fat Diet in Mice through PPAR-α and Nrf2 Upregulation with Concomitant SREBP-1c and NF-kB Downregulation

  • Hernandez-Rodas, Maria C.
  • Valenzuela, Rodrigo
  • Echeverria, Francisca
  • Angel Rincon-Cervera, Miguel
  • Espinosa, Alejandra
  • Illesca, Paola
  • Munoz, Patricio
  • Corbari, Alicia
  • Romero, Nalda
  • Gonzalez-Manan, Daniel
  • Videla, Luis A.
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MOLECULAR NUTRITION & FOOD RESEARCH - 12/2017

10.1002/mnfr.201700479

Cite count: 100 (Web of Science)

Hydroxytyrosol prevents reduction in liver activity of Δ-5 and Δ-6 desaturases, oxidative stress, and depletion in long chain polyunsaturated fatty acid content in different tissues of high-fat diet fed mice

  • Valenzuela, Rodrigo
  • Echeverria, Francisca
  • Ortiz, Macarena
  • Angel Rincon-Cervera, Miguel
  • Espinosa, Alejandra
  • Catalina Hernandez-Rodas, Maria
  • Illesca, Paola
  • Valenzuela, Alfonso
  • Videla, Luis A.
... View more Collapse

LIPIDS IN HEALTH AND DISEASE - 11/4/2017

10.1186/s12944-017-0450-5

Cite count: 73 (Web of Science)

Extra virgin olive oil reduces liver oxidative stress and tissue depletion of long-chain polyunsaturated fatty acids produced by a high saturated fat diet in mice

  • Valenzuela, R.
  • Hernandez-Rodas, M. C.
  • Espinosa, A.
  • Rincon, M. A.
  • Romero, N.
  • Barrera, C.
  • Marambio, M.
  • Vivero, J.
  • Valenzuela, A.
... View more Collapse

GRASAS Y ACEITES - 2016

10.3989/gya.0753152

Cite count:

Scopus: 12

Web of Science: 18

Scopus: 19

Web of Science: 32

Last data update: 5/18/24 3:00 AM
Next scheduled update: 5/25/24 3:00 AM