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Rincón Cervera, Miguel Ángel Author

EXPLORATORY STUDY ON FATTY ACID PROFILE FROM SEVERAL EDIBLE FISH SPECIES IN CHILE

  • Rincon-Cervera, Miguel Angel
  • Gonzalez-Barriga, Valeria
  • Romero Ormazabal, Jaime
  • Valenzuela-Baez, Rodrigo
  • Valenzuela-Bonomo, Alfonso

ANNALS OF NUTRITION AND METABOLISM - 2017

Cite count:

Ecological and simultaneous seed oil extraction/saponification/?- linolenic acid concentration

  • López-Martinez J.
  • Campra-Madrid P.
  • Rincón-Cervera M.
  • Guil-Guerrero J.

European Journal of Lipid Science and Technology - 26/4/2005

10.1002/ejlt.200401099

Cite count: 11 (Web of Science) 11 (Scopus)
  • JCR Quartile: Q2 (2005)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.045 (2022)
  • Category normalized Impact: 0.237 (2005)
  • CiteScore: 4.3 (2020)
  • SJR: 0.684 (2005
  • SNIP: 0.999 (2005
  • SJR Categories: Food Science (Q1); Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2)

Docosahexaenoic acid purification from fish processing industry by-products

  • Rincón Cervera M.
  • Venegas E.
  • Ramos Bueno R.
  • Suárez Medina M.
  • Guil Guerrero J.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY - 1/05/2015

10.1002/ejlt.201400356

Cite count: 14 (Web of Science) 11 (Scopus)
  • JCR Quartile: Q2 (2015)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.953 (2022)
  • Category normalized Impact: 0.529 (2015)
  • CiteScore: 4.3 (2020)
  • SJR: 0.643 (2015
  • SNIP: 0.902 (2015
  • JCR 5-year Impact Factor: 2.195
  • JCR Categories: NUTRITION & DIETETICS
  • SJR Categories: Industrial and Manufacturing Engineering (Q1); Biotechnology (Q2); Chemistry (miscellaneous) (Q2); Food Science (Q2)

Discarded fish on the Spanish Mediterranean coast: influence of season on fatty acids profiles

  • MARÍA DOLORES SUÁREZ
  • MARÍA ISABEL SÁEZ
  • MIGUEL ÁNGEL RINCÓN-CERVERA
  • LUIS HIDALGO
  • JOSE LUIS GUIL-GUERRERO

MEDITERRANEAN MARINE SCIENCE - 31/03/2021

10.12681/mms.24909

Cite count: 7 (Web of Science)
  • JCR Quartile: Q2 (2021)
  • JCR Impact Factor: 3.016 (2022)
  • Category normalized Impact: 1.004 (2021)
  • JCR 5-year Impact Factor: 2.777
  • JCR Categories: MARINE & FRESHWATER BIOLOGY

Buglossoides spp. seeds, a land source of health-promoting n-3 PUFA and phenolic compounds

  • Tarik Chileh Chelh
  • Svetlana Lyashenko
  • Abdallah Lahlou
  • El-Hassan Belarbi
  • Miguel Ángel Rincón-Cervera
  • Ignacio Rodríguez-García
  • Miguel Urrestarazu-Gavilán
  • Rosalía López-Ruiz
  • José Luis Guil-Guerrero
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FOOD RESEARCH INTERNATIONAL - 1/07/2022

10.1016/j.foodres.2022.111421

Cite count: 3 (Web of Science) 1 (Scopus)
  • JCR Quartile: Q1 (2022)
  • JCR Impact Factor: 8.1 (2022)
  • Category normalized Impact: 0.793 (2022)
  • CiteScore: 11.1 (2021)
  • SJR: 1.248 (2021
  • SNIP: 1.884 (2021
  • JCR 5-year Impact Factor: 7.7
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY

Borage oil: Tocopherols, sterols and squalene in farmed and endemic-wild Borago species

  • Fabrikov D.
  • Guil-Guerrero J.
  • González-Fernández M.
  • Rodríguez-García I.
  • Gómez-Mercado F.
  • Urrestarazu M.
  • Lao M.
  • Rincón-Cervera M.
  • Álvaro J.
  • Lyashenko S.
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JOURNAL OF FOOD COMPOSITION AND ANALYSIS - 1/10/2019

10.1016/j.jfca.2019.103299

Cite count: 16 (Web of Science) 19 (Scopus)
  • JCR Quartile: Q1 (2019)
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.721 (2022)
  • Category normalized Impact: 0.826 (2019)
  • CiteScore: 5.5 (2022)
  • SJR: 0.895 (2019
  • SNIP: 1.556 (2019
  • JCR 5-year Impact Factor: 3.829
  • JCR Categories: CHEMISTRY, APPLIED
  • SJR Categories: Food Science (Q1)
Open Access

Arecaceae Seeds Constitute a Healthy Source of Fatty Acids and Phenolic Compounds

  • Miguel Ángel Rincón-Cervera
  • Abdallah Lahlou
  • Tarik Chileh-Chelh
  • Svetlana Lyashenko
  • Rosalía López-Ruiz
  • José Luis Guil-Guerrero

Plants - 4/01/2023

10.3390/plants12020226

Cite count: 2 (Web of Science) 2 (Scopus)
  • CiteScore: 5.4 (2022)
  • SJR: 0.79 (2022
  • SNIP: 1.277 (2022

Arecaceae fruits: Fatty acids, phenolic compounds and in vitro antitumour activity

  • Abdallah Lahlou
  • Tarik Chileh-Chelh
  • Svetlana Lyashenko
  • Miguel Ángel Rincón-Cervera
  • Ignacio Rodríguez-García
  • Rosalía López-Ruiz
  • Miguel Urrestarazu
  • José Luis Guil-Guerrero
... View more Collapse

Food Bioscience - 1/11/2022

10.1016/j.fbio.2022.102181

Cite count: 5 (Web of Science)
  • JCR Quartile: Q1 (2022)
  • JCR Impact Factor: 5.2 (2022)
  • Category normalized Impact: 0.397 (2022)
  • CiteScore: 4.5 (2021)
  • SJR: 0.893 (2021
  • SNIP: 1.326 (2021
  • JCR 5-year Impact Factor: 5.4
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY

ANTI-STEATOTIC EFFECTS OF DOCOSAEXAENOIC ACID AND HYDROXYTYROSOL IN THE LIVER OF MICE FED A HIGH-FAT DIET: PPAR-A AND NRF2 UP-REGULATION, AND OF SRBP-1C AND NF-KB DOWN-REGULATION

  • Valenzuela Baez, Rodrigo Wladmir
  • Echeverria, Francisca
  • Soto Alarcon, Sandra Anakaren
  • Orellana, Paula
  • Rincon-Cervera, Miguel Angel
  • Vargas, Romina
  • Valenzuela, Alfonso
  • Videla, Luis A.
... View more Collapse

ANNALS OF NUTRITION AND METABOLISM - 2017

Cite count:

Acyl migration evaluation in monoacylglycerols from Echium plantagineum seed oil and Marinol

  • Rincon Cervera, Miguel Angel
  • Venegas Venegas, Elena
  • Ramos Bueno, Rebeca
  • Rodriguez Garcia, Ignacio
  • Luis Guil-Guerrero, Jose

JOURNAL OF BIOSCIENCE AND BIOENGINEERING - 1/5/2013

10.1016/j.jbiosc.2012.11.023

Cite count: 9 (Web of Science) 12 (Scopus)
  • JCR Quartile: Q2 (2013)
  • SJR Quartile: Q2
  • JCR Impact Factor: 1.869 (2013)
  • Category normalized Impact: 0.324 (2013)
  • CiteScore: 4.6 (2020)
  • SJR: 0.739 (2013
  • SNIP: 0.942 (2013
  • JCR 5-year Impact Factor: 2.016
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Applied Microbiology and Biotechnology (Q2); Bioengineering (Q2); Biotechnology (Q2)

This author has no books, chapters or theses.

This author has no conferences.

This author has no patents.

Vegetable oils rich in alpha linolenic acid increment hepatic n-3 LCPUFA, modulating the fatty acid metabolism and antioxidant response in rats

  • Angel Rincon-Cervera, Miguel
  • Valenzuela, Rodrigo
  • Catalina Hernandez-Rodas, Maria
  • Barrera, Cynthia
  • Espinosa, Alejandra
  • Marambio, Macarena
  • Valenzuela, Alfonso
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PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS - 8/2016

10.1016/j.plefa.2016.02.002

Cite count: 70 (Web of Science)

Suppression of high-fat diet-induced obesity-associated liver mitochondrial dysfunction by docosahexaenoic acid and hydroxytyrosol co-administration

  • Ortiz, Macarena
  • Soto-Alarcon, Sandra A.
  • Orellana, Paula
  • Espinosa, Alejandra
  • Campos, Cristian
  • Lopez-Arana, Sandra
  • Rincon, Miguel A.
  • Illesca, Paola
  • Valenzuela, Rodrigo
  • Videla, Luis A.
... View more Collapse

DIGESTIVE AND LIVER DISEASE - 8/2020

10.1016/j.dld.2020.04.019

Cite count: 79 (Web of Science)

Supplementation with Docosahexaenoic Acid and Extra Virgin Olive Oil Prevents Liver Steatosis Induced by a High-Fat Diet in Mice through PPAR-α and Nrf2 Upregulation with Concomitant SREBP-1c and NF-kB Downregulation

  • Hernandez-Rodas, Maria C.
  • Valenzuela, Rodrigo
  • Echeverria, Francisca
  • Angel Rincon-Cervera, Miguel
  • Espinosa, Alejandra
  • Illesca, Paola
  • Munoz, Patricio
  • Corbari, Alicia
  • Romero, Nalda
  • Gonzalez-Manan, Daniel
  • Videla, Luis A.
... View more Collapse

MOLECULAR NUTRITION & FOOD RESEARCH - 12/2017

10.1002/mnfr.201700479

Cite count: 100 (Web of Science)

Supplementation with antioxidant-rich extra virgin olive oil prevents hepatic oxidative stress and reduction of desaturation capacity in mice fed a high-fat diet: Effects on fatty acid composition in liver and extrahepatic tissues

  • Angel Rincon-Cervera, Miguel
  • Valenzuela, Rodrigo
  • Catalina Hernandez-Rodas, Maria
  • Marambio, Macarena
  • Espinosa, Alejandra
  • Mayer, Susana
  • Romero, Nalda
  • Barrera, Cynthia
  • Valenzuela, Alfonso
  • Videla, Luis A.
... View more Collapse

NUTRITION - 2016

10.1016/j.nut.2016.04.006

Cite count: 64 (Web of Science)

Stearidonic acid: an omega-3 fatty acid from plant origin with great potential in health and nutrition

  • Angel Rincon, Miguel
  • Valenzuela, Rodrigo
  • Valenzuela, Alfonso

REVISTA CHILENA DE NUTRICION - 9/2015

Cite count: 6 (Web of Science)
Open Access

Quantification and Distribution of Omega-3 Fatty Acids in South Pacific Fish and Shellfish Species

  • Rincon-Cervera, Miguel Angel
  • Gonzalez-Barriga, Valeria
  • Romero, Jaime
  • Rojas, Rodrigo
  • Lopez-Arana, Sandra

FOODS - 2/2020

10.3390/foods9020233

Cite count: 40 (Web of Science)

Profile and distribution of fatty acids in edible parts of commonly consumed marine fishes in Chile

  • Angel Rincon-Cervera, Miguel
  • Gonzalez-Barriga, Valeria
  • Valenzuela, Rodrigo
  • Lopez-Arana, Sandra
  • Romero, Jaime
  • Valenzuela, Alfonso

FOOD CHEMISTRY - 15/2/2019

10.1016/j.foodchem.2018.08.113

Cite count: 40 (Web of Science)

Physico-Chemical and Nutritional Properties of Chia Seeds from Latin American Countries

  • Vera-Cespedes, Natalia
  • Munoz, Loreto A.
  • Rincon, Miguel Angel
  • Haros, Claudia M.

FOODS - 8/2023

10.3390/foods12163013

Cite count: 1 (Web of Science)

Molecular mechanisms related to the hepatoprotective effects of antioxidant-rich extra virgin olive oil supplementation in rats subjected to short-term iron administration

  • Barrera, Cynthia
  • Valenzuela, Rodrigo
  • Angel Rincon, Miguel
  • Espinosa, Alejandra
  • Echeverria, Francisca
  • Romero, Nalda
  • Gonzalez-Manan, Daniel
  • Videla, Luis A.
... View more Collapse

FREE RADICAL BIOLOGY AND MEDICINE - 10/2018

10.1016/j.freeradbiomed.2018.08.030

Cite count: 33 (Web of Science)

Molecular adaptations underlying the beneficial effects of hydroxytyrosol in the pathogenic alterations induced by a high-fat diet in mouse liver: PPAR-α and Nrf2 activation, and NF-κB down-regulation

  • Valenzuela, Rodrigo
  • Illesca, Paola
  • Echeverria, Francisca
  • Espinosa, Alejandra
  • Angel Rincon-Cervera, Miguel
  • Ortiz, Macarena
  • Catalina Hernandez-Rodas, Maria
  • Valenzuela, Alfonso
  • Videla, Luis A.
... View more Collapse

FOOD & FUNCTION - 1/4/2017

10.1039/c7fo00090a

Cite count: 94 (Web of Science)

Scopus: 12

Web of Science: 18

Scopus: 19

Web of Science: 32

Last data update: 5/18/24 3:00 AM
Next scheduled update: 5/25/24 3:00 AM