Elegir campos a generar del autor Francisco Javier

Datos personales Todos / Ninguno
Correo Electrónico
Artículos Todos / Ninguno
Composition of microalgae produced using different types of water and nutrient sources
Effects of feeding European seabass (Dicentrarchus labrax) juveniles with crude, hydrolysed and fermented biomass of the invasive macroalga Rugulopteryx okamurae (Ochrophyta)
Evaluation of the Differential Postbiotic Potential of Shewanella putrefaciens Pdp11 Cultured in Several Growing Conditions
Effects of Chlorella fusca-supplemented diet on intestinal microbiota and gene expression related to metabolism, stress, and immune response in Chelon labrosus
Different Diets Based on Yellow Mealworm (Tenebrio molitor)—Part B: Modification of the Intestinal Inflammatory Response and the Microbiota Composition of Rainbow Trout (Oncorhynchus mykiss)
From invasion to fish fodder: Inclusion of the brown algae Rugulopteryx okamurae in aquafeeds for European sea bass Dicentrarchus labrax (L., 1758)
Combined Dietary Administration of Chlorella fusca and Ethanol-Inactivated Vibrio proteolyticus Modulates Intestinal Microbiota and Gene Expression in Chelon labrosus
Effect on Muscle Cellularity of Diet Supplementation with Nannochloropsis gaditana Microalgae in the Final Fattening Phase of Gilthead Seabream Culture up to Commercial Size
Potential Effects of Microalgae-Supplemented Diets on the Growth, Blood Parameters, and the Activity of the Intestinal Microbiota of Sparus aurata and Mugil cephalus
Different Diets Based on Yellow Mealworm (Tenebrio molitor)—Part A: Facing the Decrease in Omega−3 Fatty Acids in Fillets of Rainbow Trout (Oncorhynchus mykiss)
Effects of raw and hydrolysed Nannochloropsis gaditana biomass included at low level in finishing diets for gilthead seabream (Sparus aurata) on fillet quality and shelf life
Dietary Effects of a Short-Term Administration of Microalgae Blend on Growth Performance, Tissue Fatty Acids, and Predominant Intestinal Microbiota in Sparus aurata
Evaluation of the Combined Administration of Chlorella fusca and Vibrio proteolyticus in Diets for Chelon labrosus: Effects on Growth, Metabolism, and Digestive Functionality
Long-term Effects of a Short Juvenile Feeding Period with Diets Enriched with the Microalgae Nannochloropsis gaditana on the Subsequent Body and Muscle Growth of Gilthead Seabream, Sparus aurata L.
Biotechnological treatment of microalgae enhances growth performance, hepatic carbohydrate metabolism and intestinal physiology in gilthead seabream (Sparus aurata) juveniles close to commercial size
Long-term effect of a short pulse of dietary supplementation with algae on the quality of turbot (Scophthalmus maximus) frozen fillets
Evaluation of Nannochloropsis gaditana raw and hydrolysed biomass at low inclusion level as dietary functional additive for gilthead seabream (Sparus aurata) juveniles
Dietary Use of the Microalga Chlorella fusca Improves Growth, Metabolism, and Digestive Functionality in Thick-Lipped Grey Mullet (Chelon labrosus, Risso 1827) Juveniles
Hydrolyzed microalgae from biorefinery as a potential functional ingredient in Siberian sturgeon (A. baerii Brandt) aquafeed
Solea senegalensis Bacterial Intestinal Microbiota Is Affected by Low Dietary Inclusion of Ulva ohnoi
Evaluation of the in vitro protein bioaccessibility of several microalgae and cyanobacteria as potential dietary ingredients in gilthead seabream (Sparus aurata) juveniles
Production of microalgae using pilot-scale thin-layer cascade photobioreactors: Effect of water type on biomass composition
Pilot-Scale Production of A. platensis: Protein Isolation Following an Ultrasound-Assisted Strategy and Assessment of Techno-functional Properties
Assessment of dietary inclusion of crude or hydrolysed Arthrospira platensis biomass in starter diets for gilthead seabream (Sparus aurata)
Cultivated and wild juvenile thick‐lipped grey mullet, chelon labrosus: A comparison from a nutritional point of view
Assessing the Potential of Algae Extracts for Extending the Shelf Life of Rainbow Trout (Oncorhynchus mykiss) Fillets
Effects of dietary use of two lipid extracts from the microalga Nannochloropsis gaditana (Lubián, 1982) alone and in combination on growth and muscle composition in juvenile gilthead seabream, Sparus aurata
Effects of a short pulse administration of Ulva rigida on innate immune response and intestinal microbiota in Sparus aurata juveniles
Assessment of long-term effects of the macroalgae Ulva ohnoi included in diets on Senegalese sole (Solea senegalensis) fillet quality
Inclusion of dietary Ulva ohnoi 5% modulates Solea senegalensis immune response during Photobacterium damselae subsp. piscicida infection
Influence of Low Dietary Inclusion of the Microalga Nannochloropsis gaditana (Lubián 1982) on Performance, Fish Morphology, and Muscle Growth in Juvenile Gilthead Seabream (Sparus aurata)
Low dietary inclusion of nutraceuticals from microalgae improves feed efficiency and modifies intermediary metabolisms in gilthead sea bream (Sparus aurata)
Effects and Safe Inclusion of Narbonne Vetch (Vicia narbonensis) in Rainbow Trout (Oncorhynchus mykiss) Diets: Towards a More Sustainable Aquaculture
Microalgae from Biorefinery as Potential Protein Source for Siberian Sturgeon (A. baerii) Aquafeed
A short pulse of dietary algae boosts immune response and modulates fatty acid composition in juvenile Oreochromis niloticus
Partial characterization of protease inhibitors of Ulva ohnoi and their effect on digestive proteases of marine fish
Evaluation of Arthrospira sp. enzyme hydrolysate as dietary additive in gilthead seabream (Sparus aurata) juveniles
Processing Nannochloropsis gaditana biomass for the extraction of high-value biocompounds
Evaluation of Ulva ohnoi as functional dietary ingredient in juvenile Senegalese sole (Solea senegalensis): Effects on the structure and functionality of the intestinal mucosa
Modulation of intestinal microbiota in solea senegalensis fed low dietary level of Ulva ohnoi
Differential hydrolysis of proteins of four microalgae by the digestive enzymes of gilthead sea bream and Senegalese sole
Feed pellets containing chitosan nanoparticles as plasmid DNA oral delivery system for fish: In vivo assessment in gilthead sea bream (Sparus aurata) juveniles
Microencapsulated diets for tropical gar (Atractosteus tropicus) larviculture
Stearidonic acid combined with alpha-linolenic acid improves lipemic and neurological markers in a rat model subject to a hypercaloric diet
Impact of left atrial volume, sphericity, and fibrosis on the outcome of catheter ablation for atrial fibrillation
Growth performance, body composition, and digestive functionality of Senegalese sole (Solea senegalensis Kaup, 1858) juveniles fed diets including microalgae freeze-dried biomass
Microalgae as a potential ingredient for partial fish meal replacement in aquafeeds: nutrient stability under different storage conditions
Multielectrode vs. point-by-point mapping for ventricular tachycardia substrate ablation: A randomized study
Postprocedural LGE-CMR comparison of laser and radiofrequency ablation lesions after pulmonary vein isolation
Comparison of lacZ reporter gene expression in gilthead sea bream (Sparus aurata) following oral or intramuscular administration of plasmid DNA in chitosan nanoparticles
Self-assembly of active amphiphilic Janus particles
Standardised framework to study the influence of left atrial RF catheter ablation parameters on permanent lesion formation
Morphology of clusters of attractive dry and wet self-propelled spherical particle suspensions
Growth, tissue metabolites and digestive functionality in Sparus aurata juveniles fed different levels of macroalgae, Gracilaria cornea and Ulva rigida
Tetraselmis suecia and Tisochrysis lutea meal as dietary ingredients for gilthead sea bream (Sparus aurata L.) fry
Influence of the dietary inclusion of Gracilaria cornea and Ulva rigida on the biodiversity of the intestinal microbiota of Sparus aurata juveniles
Effect of alginate and chitosan encapsulation on the fate of BSA protein delivered orally to gilthead sea bream (Sparus aurata)
Tissue composition, blood biochemistry and histology of digestive organs in Senegalese sole (Solea senegalensis) juveniles fed diets containing different plant protein ingredients
Benefits of probiotic administration on growth and performance along metamorphosis and weaning of Senegalese sole (Solea senegalensis)
Effects of the microalga Scenedesmus almeriensis as fishmeal alternative in diets for gilthead sea bream, Sparus aurata, juveniles
Valoración mediante encuestas del proceso de aprendizaje cooperativo con enfoque interdisciplinar
Spontaneous aggregation and global polar ordering in squirmer suspensions
Dissipative particle dynamics simulations of weak polyelectrolyte adsorption on charged and neutral surfaces as a function of the degree of ionization
Evaluation of feed attractants in juvenile senegalese sole, Solea senegalensis
Coarse-grained simulations of the salt dependence of the radius of gyration of polyelectrolytes as models for biomolecules in aqueous solution
Digestive Enzyme Activities During Early Ontogeny in Common Snook (Centropomus Undecimalis)
Effect of dietary protein level and source on digestive proteolytic enzyme activity in juvenile Senegalese sole, Solea senegalensis Kaup 1850
Use of the probiotic Shewanella putrefaciens Pdp11 on the culture of Senegalese sole (Solea senegalensis, Kaup 1858) and gilthead seabream (Sparus aurata L.)
Calcium alginate capsules for oral administration of fish probiotic bacteria: Assessment of optimal conditions for encapsulation
Evaluation of protein hydrolysis in raw sources by digestive proteases of Senegalese sole (Solea senegalensis, Kaup 1858) using a combination of an in vitro assay and sodium dodecyl sulphate polyacrylamide gel electrophoresis analysis of products
Solvation force induced by short range, exact dissipative particle dynamics effective surfaces on a simple fluid and on polymer brushes
Effect of diets containing a purified soybean trypsin inhibitor on growth performance, digestive proteases and intestinal histology in juvenile sea bream (Sparus aurata L.)
An improved end-point fluorimetric procedure for the determination of low amounts of trypsin activity in biological samples using rhodamine-110-based substrates
Effects of two closely related probiotics on respiratory burst activity of Senegalese sole (Solea senegalensis, Kaup) phagocytes, and protection against Photobacterium damselae subsp. piscicida
Effect of dietary administration of probiotics on growth and intestine functionality of juvenile Senegalese sole (Solea senegalensis, Kaup 1858)
The whole amino acid profile as indicator of the nutritional condition in cultured marine fish larvae
The effect of proteinase inhibitors in food protein hydrolysis by digestive proteinases of white shrimp (Penaeus vannamei) larvae
Caracterización de las proteasas digestivas del lenguado senegalés Solea senegalensis Kaup, 1858
Crecimiento y enzimas digestivas de larvas de Solea senegalensis Kaup, 1858 alimentadas con piensos comerciales
Use of tannic acid to protect barley meal against ruminal degradation
Characterization of digestive proteases in the Senegal sole Solea senegalensis Kaup, 1858,Caracterización de las proteasas digestivas del lenguado senegalés Solea senegalensis Kaup, 1858
Growth and digestive enzymes of Solea senegalensis Kaup, 1858 larvae weaned onto different commercial diets,Crecimiento y enzimas digestivas de larvas de Solea senegalensis Kaup, 1858 alimentadas con piensos comerciales
La digestión de carbohidratos en las larvas del gorgojo rojo de las palmeras Rhynchophorus ferrugineus (Olivier, 1790) (Coleoptera: Curculionidae)
Ruminal degradation of tannin-treated legume meals
Efecto de la suplementación con fitasa sobre la hidrólisis in vitro de la proteína en trucha arcoiris Oncorhynchus mykiss (Walbaum, 1792)
Estudios histológico e histoquímico del sistema digestivo de la almeja catarina Argopecten ventricosus (Sowerby, 1842)
Caracterización de la actividad proteasa digestiva de atún rojo Thunnus thynnus (Linnaeus, 1758)
Evaluation of different protein sources for aquafeeds by an optimised pH-stat system
Digestive proteases during development of larvae of red palm weevil, Rhynchophorus ferrugineus (Olivier, 1790) (Coleoptera: Curculionidae)
Histological and histochemical study of the digestive system of Argopecten ventricosus (Sowerby, 1842) | Estudios histológico e histoquímico del sistema digestivo de la almeja catarina Argopecten ventricosus (Sowerby, 1842)
Characterization of ?-amilasa activity in five Mediterranean sparids
Effect of phytase supplements on in vitro hydrolysis of proteins by rainbow trout Oncorhynchus mykiss (Walbaum, 1792),Efecto de la suplementación con fitasa sobre la hidrólisis in vitro de la proteína en trucha arcoiris Oncorhynchus mykiss (Walbaum, 1792)
Characterization of digestive protease activity in the bluefin tuna Thunnus thynnus (Linnaeus, 1758),Caracterización de la actividad proteasa digestiva de atún rojo Thunnus thynnus (Linnaeus, 1758)
Growth and physiological changes during metamorphosis of Senegal sole reared in the laboratory
Characterization of digestive carbohydrase activity in the gilthead seabream (Sparus aurata)
Effect of plant protease inhibitors on digestive proteases in two fish species, Lutjanus argentiventris and L. novemfasciatus
Use of SDS-page in the assessment of protein hydrolysis by fish digestive enzymes
Tannin content of grazing plants of southern Spanish arid lands
Improved detection of amylase activity by sodium dodecyl sulfate-polyacrylamide gel electrophoresis with copolymerized starch
Towards an inert diet for first-feeding gilthead seabream Sparus aurata L. larvae
Effect of inhibitors present in protein sources on digestive proteases of juvenile sea bream (Sparus aurata)
Inhibition of digestive proteases by vegetable meals in three fish species; seabream (Sparus aurata), tilapia (Oreochromis niloticus) and African sole (Solea senegalensis)
Optimization of the protein fraction of microcapsules used in feeding of marine fish larvae using in vitro digestibility techniques
Characterization and functional properties of digestive proteases in two sparids; gilthead seabream (Sparus aurata) and common dentex (Dentex dentex)
Characterization of fish acid proteases by substrate-gel electrophoresis
Substrate-SDS-PAGE determination of protease activity through larval development in sea bream
Ovotestis variability in young and adult females of the mole Talpa occidentalis (Insectivora, Mammalia)
Characterization of digestive enzyme activity during larval development of gilthead seabream (Sparus aurata)
Fertile females of the mole Talpa occidentalis are phenotypic intersexes with ovotestes
Libros, capítulos, tesis Todos / Ninguno
Procesos digestivos en peces marinos Francisco Javier Alarcón López
Evaluation of microalgae hydrolysates as functional ingredients for feeding gilthead seabream (sparus aurata)
Uso de fitobióticos, microalgas y enzimas como estrategias en la producción animal
Utilización de aplicaciones de realidad aumentada para facilitarla adquisición de conocimientos en asignaturas experimentales
Evaluación de la harina de algas como ingrediente en piensos de peces marinos
Utilización de la proteína y la energía en la alimentación de juveniles de lenguado senegalés (Solea senegalensis, Kaup 1858)
Optimización de fórmulas alimenticias de primera edad para peces marinos
Evaluación de parámetros bioquímicos como indicadores de condición en larvas de peces marinos acuicultivadas
Fermentación ruminal “in vitro” de harina de trigo tratada con taninos: 2. Efecto sobre la producción de gas, NH3, digestión de la materia seca y crecimiento bacteriano
Fermentación ruminal “in vitro” de la harina de trigo tratada con taninos: 1. Efecto sobre la producción de ácidos grasos volátiles
Protección de fuentes proteicas de la hidrólisis ruminal mediante microencapsulación
Estudio comparativo de procesos de depuración de aguas residuales
Efecto de la digestión ruminal sobre las estructuras del endospermo de la semilla de maíz
Proteasas del protozoo ciliado ruminal entonidium caudatum
Impacto ambiental de la acuicultura marina. Perspectivas para un futuro sostenible
Procesos digestivos en peces marinos: caracterización y aplicaciones prácticas
Patentes Todos / Ninguno
Preparado alimenticio para animales que protege, vehicula oralmente y mantiene la funcionalidad de moléculas de ADN con interés en producción y sanidad animal, así como el procedimiento para su obtención
Preparado de bacterias probióticas para su administración oral a peces cultivados basado en la encapsulación en hidrogeles de alginato
Procedimiento de preparación, conservación, y uso en peces, del probiótico SHEWANELLA PUTREFACIENS PDP 11 para el control de enfermedades y la mejora en el crecimiento
Informes y otros Todos / Ninguno
Assessment of Full-Fat <em>Tenebrio molitor </em>as Feed Ingredient for Solea senegalensis: Effects on Growth Performance and Lipid Profile
Métricas del autor Todos / Ninguno
Indice H