| The promoters of two CpMYB106-like paralog genes respond to abiotic stresses and phytohormones and drive differential expression in contrasting cultivars of Cucurbita pepo |
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| Application of polysaccharide-based edible coatings to improve the quality of zucchini fruit during postharvest cold storage |
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| Postharvest abscisic acid treatment modulates the primary metabolism and the biosynthesis of t-zeatin and riboflavin in zucchini fruit exposed to chilling stress |
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| RNA-seq based analysis of transcriptomic changes associated with ABA-induced postharvest cold tolerance in zucchini fruit |
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| Pre-storage nitric oxide treatment enhances chilling tolerance of zucchini fruit (Cucurbita pepo L.) by S-nitrosylation of proteins and modulation of the antioxidant response |
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| The genetic and functional analysis of flavor in commercial tomato: the FLORAL4 gene underlies a QTL for floral aroma volatiles in tomato fruit |
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| Exogenous ?-aminobutyric acid treatment improves the cold tolerance of zucchini fruit during postharvest storage |
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| Molecular response to cold storage in fruit of two zucchini cultivars differing in their chilling sensitivity |
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| Transcriptomic changes in Cucurbita pepo fruit after cold storage: Differential response between two cultivars contrasting in chilling sensitivity |
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| Oxidative stress associated with chilling injury in immature fruit: Postharvest technological and biotechnological solutions |
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| Unravelling the role of abscisic acid in chilling tolerance of zucchini during postharvest cold storage |
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| Oxidative Stress Associated with Chilling Injury in Immature Fruit: Postharvest Technological and Biotechnological Solutions |
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| Putrescine treatment increases the antioxidant response and carbohydrate content in zucchini fruit stored at low temperature |
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| Cell wall metabolism and chilling injury during postharvest cold storage in zucchini fruit |
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| Effect of putrescine application on maintenance of zucchini fruit quality during cold storage: Contribution of GABA shunt and other related nitrogen metabolites |
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| Preconditioning treatment induces chilling tolerance in zucchini fruit improving different physiological mechanisms against cold injury |
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| Changes in carbohydrate content in zucchini fruit (Cucurbita pepo L.) under low temperature stress |
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| Cloning and characterisation of a putative pollen-specific polygalacturonase gene (CpPG1) differentially regulated during pollen development in zucchini (Cucurbita pepo L.) |
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| Contribution of polyamines and other related metabolites to the maintenance of zucchini fruit quality during cold storage |
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| Effects of Auxin-Induced Parthenocarpy on Ethylene Production and Postharvest Quality Attributes of Zucchini Fruit |
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| Differential response of zucchini varieties to low storage temperature |
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