Rodríguez Quevedo, Alicia Author

Concentration of Docosahexaenoic Acid (DHA) by Selective Alcoholysis Catalyzed by Lipases

  • Martín Valverde L.
  • González Moreno P.
  • Rodríguez Quevedo A.
  • Hita Peña E.
  • Jiménez Callejón M.
  • Esteban Cerdán L.
  • Molina Grima E.
  • Robles Medina A.
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JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY - 1/9/2012

10.1007/s11746-012-2056-4

Cite count: 32 (Web of Science) 25 (Scopus)

Enzymatic production of human milk fat substitutes containing palmitic and docosahexaenoic acids at <i>sn</i>-2 position and oleic acid at <i>sn</i>-1,3 positions

  • Robles A.
  • Jiménez M.
  • Esteban L.
  • González P.
  • Martín L.
  • Rodríguez A.
  • Molina E.
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LWT-FOOD SCIENCE AND TECHNOLOGY - 1/12/2011

10.1016/j.lwt.2011.05.022

Cite count: 36 (Web of Science) 26 (Scopus)
Open Access

Artificial intelligence analysis of the emotions of autistic students in social interaction with the NAO robot

  • Lorenzo Lledó G.
  • Lorenzo-Lledó A.
  • Rodríguez-Quevedo Á.

Revista de Educación a Distancia - 1/1/2024

10.6018/red.588091

Cite count: 1 (Scopus)

This author has no books, chapters or theses.

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Scopus: 2

Web of Science: 2

Scopus: 2

Web of Science: 2

Last data update: 11/19/24 9:35 PM
Next scheduled update: 11/23/24 3:00 AM