Rodríguez Quevedo, Alicia Author
Enzymatic production of human milk fat substitutes containing palmitic and docosahexaenoic acids at <i>sn</i>-2 position and oleic acid at <i>sn</i>-1,3 positions
LWT-FOOD SCIENCE AND TECHNOLOGY - 1/12/2011
- JCR Quartile: Q1 (2011)
- SJR Quartile: Q1
- JCR Impact Factor: 2.545 (2011)
- Category normalized Impact: 1.128 (2011)
- CiteScore: 6.7 (2020)
- SJR: 1.455 (2011
- SNIP: 1.887 (2011
- JCR 5-year Impact Factor: 3.011
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Food Science (Q1)
- Scopus
- ORCID
- OAI-PMH
- Web of Science
Concentration of Docosahexaenoic Acid (DHA) by Selective Alcoholysis Catalyzed by Lipases
- Martín Valverde L.
- González Moreno P.
- Rodríguez Quevedo A.
- Hita Peña E.
- Jiménez Callejón M.
- Esteban Cerdán L.
- Molina Grima E.
- Robles Medina A.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY - 1/9/2012
- JCR Quartile: Q2 (2012)
- SJR Quartile: Q1
- JCR Impact Factor: 1.592 (2012)
- Category normalized Impact: 1.116 (2012)
- CiteScore: 3.2 (2020)
- SJR: 0.852 (2012
- SNIP: 1.233 (2012
- JCR 5-year Impact Factor: 1.99
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- SJR Categories: Chemical Engineering (miscellaneous) (Q1); Organic Chemistry (Q2)
- Scopus
- ORCID
- Web of Science
Artificial intelligence analysis of the emotions of autistic students in social interaction with the NAO robot
- Lorenzo Lledó G.
- Lorenzo-Lledó A.
- Rodríguez-Quevedo Á.
Revista de Educación a Distancia - 1/1/2024
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Contact info
Email: arq087@ual.es
h index
Scopus: 2
Web of Science: 2
i10 index
Scopus: 2
Web of Science: 2
Author profiles
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Scopus Author ID
Research projects at UAL
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Acronym CTQ2010-16931Since: January 1, 2011Until: December 31, 2013Funded by: MECFunding / grant amount: 159,720.00 EURRole: Investigador
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Acronym CTQ2007-64079Since: October 1, 2007Until: September 30, 2010Funded by: MECFunding / grant amount: 176,176.00 EURRole: Investigador