Sanz Rus, Ana Author
FEEDING OF THE EUROPEAN EEL ANGUILLA-ANGUILLA .2. INFLUENCE OF DIETARY-LIPID LEVEL
- GALLEGO, MG
- HIDALGO, MC
- SUAREZ, MD
- SANZ, A
- DELAHIGUERA, M
Comparative Biochemistry and Physiology a-Physiology - 1/5/1993
- Scopus
- ORCID
- Web of Science
FEEDING OF THE EUROPEAN EEL ANGUILLA-ANGUILLA .1. INFLUENCE OF DIETARY CARBOHYDRATE LEVEL
- HIDALGO, MC
- SANZ, A
- GALLEGO, MG
- SUAREZ, MD
- DELAHIGUERA, M
Comparative Biochemistry and Physiology a-Physiology - 1/5/1993
- Scopus
- ORCID
- Web of Science
FEEDING OF THE EUROPEAN EEL ANGUILLA-ANGUILLA .3. INFLUENCE OF THE RELATIVE PROPORTIONS OF THE ENERGY YIELDING NUTRIENTS
- SANZ, A
- SUAREZ, MD
- HIDALGO, MC
- GALLEGO, MG
- DELAHIGUERA, M
Comparative Biochemistry and Physiology a-Physiology - 1/5/1993
- Scopus
- ORCID
- Web of Science
Utilization of different carbohydrates by the European eel (Anguilla anguilla)
- García Gallego, M.
- Bazoco, J.
- Akharbach, H.
- Suárez, M.D.
- Sanz, A.
Aquaculture - 1/1/1994
- CiteScore: 5.4 (2020)
- Scopus
- ORCID
Effects of dietary protein source on growth, feed conversion and energy utilization in rainbow trout, Oncorhynchus mykiss
- Morales A.
- Cardenete G.
- De la Higuera M.
- Sanz A.
Aquaculture - 1/1/1994
- CiteScore: 5.4 (2020)
- Scopus
- ORCID
- Web of Science
SUNFLOWER MEAL COMPARED WITH SOYBEAN-MEAL AS PARTIAL SUBSTITUTES FOR FISH-MEAL IN RAINBOW-TROUT (ONCORHYNCHUS-MYKISS) DIETS - PROTEIN AND ENERGY-UTILIZATION
- SANZ, A
- MORALES, AE
- DELAHIGUERA, M
- CARDENETE, G
AQUACULTURE - 15/12/1994
- CiteScore: 5.4 (2020)
Utilization of dietary carbohydrates by fish: A comparative study in eel and trout
- García-Gallego, M.
- Bazoco, J.
- Suàrez, M.D.
- Sanz, A.
Animal Science - 1/1/1995
- Category normalized Impact: 0.702 (1995)
- Scopus
- ORCID
- Web of Science
INFLUENCE OF THE RELATIVE PROPORTIONS OF ENERGY YIELDING NUTRIENTS ON LIVER INTERMEDIARY METABOLISM OF THE EUROPEAN EEL
- SUAREZ, MD
- HIDALGO, MC
- GALLEGO, MG
- SANZ, A
- DELAHIGUERA, M
Comparative Biochemistry and Physiology a-Physiology - 1/7/1995
- Scopus
- ORCID
- Web of Science
Age-size influences on tissue-lipid quality of the sturgeon Acipenser naccarii from intensive culture
- García-Gallego M.
- Sanz A.
- Domezain A.
- De La Higuera M.
Journal of Applied Ichthyology - 1/1/1999
10.1111/j.1439-0426.1999.tb00247.x
- CiteScore: 1.7 (2020)
- SJR: 0.486 (1999
- SNIP: 0.704 (1999
Comparative study of digestive enzymes in fish with different nutritional habits. Proteolytic and amylase activities
- Hidalgo M.C.
- Urea E.
- Sanz A.
Aquaculture - 15/1/1999
- CiteScore: 5.4 (2020)
- SJR: 1.073 (1999
- SNIP: 1.235 (1999
Physiological changes during starvation in Fish
- Furné M.
- Sanz A.
Biology of Starvation in Humans and Other Organisms - 1/12/2011
Morphology, histology, and functional structure of the alimentary canal of sturgeon
- Martos R.
- Trenzado Romero C.
- Sanz Rus A.
Phylogeny, Anatomy and Physiology of Ancient Fishes - 1/1/2015
- Scopus
- ORCID
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h index
Scopus: 23
Web of Science: 18
i10 index
Scopus: 43
Web of Science: 28
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Acronym P09-AGR-5273Since: February 3, 2010Until: February 3, 2014Funded by: JUNTAFunding / grant amount: 98,055.00 EURRole: Investigador