| Growth, Survival, and Intestinal Health Alterations in Mediterranean Yellowtail (Seriola dumerili) Due to Alternatives to Fishmeal and Fish Oil |
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| Organic Ingredients as Alternative Protein Sources in the Diet of Juvenile Organic Seabass (<i>Dicentrarchus labrax</i>) |
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| Fish oil substitution with vegetable oils in diets for greater amberjack (Seriola dumerili): A consequential life cycle assessment approach |
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| Effects of Eco-Organic Feed on Growth Performance, Biometric Indices, and Nutrient Retention of Gilthead Seabream (<i>Sparus aurata</i>) |
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| New Organic Raw Materials for Gilthead Seabream (Sparus aurata) Feeding and the Effects on Growth, Nutritive Parameters, Digestibility, and Histology |
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| Hepatic, Muscle and Intestinal Oxidative Status and Plasmatic Parameters of Greater Amberjack (Seriola dumerili, Risso, 1810) Fed Diets with Fish Oil Replacement and Probiotic Addition |
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| Effect of Additives Inclusion in Gilthead Seabream (Sparus aurata L.) Diets on Growth, Enzyme Activity, Digestibility and Gut Histology Fed with Vegetable Meals |
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| Cumulative climatic stressors strangles marine aquaculture: Ancillary effects of COVID 19 on Spanish mariculture |
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| Replacement of fishmeal with plant protein in the diets of juvenile lumpfish (Cyclopterus lumpus, L. 1758): Effects on digestive enzymes and microscopic structure of the digestive tract |
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| Influence of diet and feeding strategy on the performance of nitrifying trickling filter, oxygen consumption and ammonia excretion of gilthead sea bream (Sparus aurata) raised in recirculating aquaculture systems |
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| Estimation of phosphorus and nitrogen waste in rainbow trout (Oncorhynchus mykiss, walbaum, 1792) diets including different inorganic phosphorus sources |
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| Successful Inclusion of High Vegetable Protein Sources in Feed for Rainbow Trout without Decrement in Intestinal Health |
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| An Approach to the Spanish Consumer’s Perception of the Sensory Quality of Environmentally Friendly Seabass |
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| Digestive tract morphology and enzyme activities of juvenile diploid and triploid Atlantic salmon (Salmo salar) fed fishmeal-based diets with or without fish protein hydrolysates |
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| Fishmeal substitution by Iberian pig meal and vegetable proteins blend and inclusion of Isochrysis aff. galbana (T-Iso) in diets for gilthead seabream (Sparus aurata L.): Effects on growth and feed utilization efficiency |
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| Effect of stocking density on growth and survival of juvenile Manila clams (Ruditapes philippinarum) farmed in suspended lanterns in a North Italian lagoon |
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| The Synergistic Impacts of Anthropogenic Stressors and COVID-19 on Aquaculture: A Current Global Perspective |
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| Protein and Energy Requirements for Maintenance and Growth in Juvenile Meagre Argyrosomus regius (Asso, 1801) (Sciaenidae) |
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| Study of fishmeal substitution on growth performance and shelf-life of giltheadsea bream (Sparusaurata) |
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| Impact of high dietary plant protein with or without marine ingredients in gut mucosa proteome of gilthead seabream (Sparus aurata, L.) |
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| Fatty acid signatures in different tissues of mediterranean yellowtail, Seriola dumerili (Risso, 1810), fed diets containing different levels of vegetable and fish oils |
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| Growth, sensory and chemical characterization of Mediterranean yellowtail (Seriola dumerili) fed diets with partial replacement of fish meal by other protein sources |
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| Intestinal Explant Cultures from Gilthead Seabream (Sparus aurata, L.) Allowed the Determination of Mucosal Sensitivity to Bacterial Pathogens and the Impact of a Plant Protein Diet |
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| Effect of fish oil replacement and probiotic addition on growth, body composition and histological parameters of yellowtail (Seriola dumerili) |
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| Recovery of Fatty Acid Composition in Mediterranean Yellowtail (Seriola dumerili, Risso 1810) fed a Fish-Oil Finishing Diet |
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| Influence of temperature, ammonia load and hydraulic loading on the performance of nitrifying trickling filters for recirculating aquaculture systems |
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| The use of citrus pulp silage in Diplodus puntazzo nutrition |
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| Relation of quality and sensory perception with changes in free amino acids of thawed seabream (Sparus aurata) |
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| Apparent digestibility and protein quality evaluation of selected feed ingredients in Seriola dumerili |
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| Partial and total replacement of fishmeal by a blend of animal and plant proteins in diets for Seriola dumerili: Effects on performance and nutrient efficiency |
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| Inclusion of alternative marine by-products in aquafeeds with different levels of plant-based sources for on-growing gilthead sea bream (Sparus aurata, L.): effects on digestibility, amino acid retention, ammonia excretion and enzyme activity |
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| Corrigendum to Meat and bone meal as partial replacement for fish meal in diets for gilthead seabream (Sparus aurata) juveniles: Growth, feed efficiency, amino acid utilization, and economic efficiency [Aquaculture 468 (2017) 271–277](S0044848616307293)(10.1016/j.aquaculture.2016.10.024) |
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| Growth and development of skeletal anomalies in diploid and triploid Atlantic salmon (Salmo salar) fed phosphorus-rich diets with fish meal and hydrolyzed fish protein |
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| Long-term feeding with high plant protein based diets in gilthead seabream (Sparus aurata, L.) leads to changes in the inflammatory and immune related gene expression at intestinal level |
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| Nutritional value of four pest animals to be used in feeding monogastric organisms,Valor nutricional de cuatro plagas para ser empleadas en la alimentación de monogástricos |
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| Replacement of fish oil with vegetable oil blends in feeds for greater amberjack (Seriola dumerili) juveniles: Effect on growth performance, feed efficiency, tissue fatty acid composition and flesh nutritional value |
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| Meat and bone meal as partial replacement of fishmeal in diets for gilthead sea bream (Sparus aurata) juveniles: Diets digestibility, digestive function, and microbiota modulation |
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| Fish oil substitution by soybean oil in Sharpsnout seabream Diplodus puntazzo: Performance, fatty acid profile, and liver histology |
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| Black soldier fly (Hermetia illucens) pre-pupae meal as a fish meal replacement in diets for European seabass (Dicentrarchus labrax) |
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| Meat and bone meal as partial replacement for fish meal in diets for gilthead seabream (Sparus aurata) juveniles: Growth, feed efficiency, amino acid utilization, and economic efficiency |
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| Effects of weekly feeding frequency and previous ration restriction on the compensatory growth and body composition of Nile tilapia fingerlings |
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| Potential use of high levels of vegetal proteins in diets for market-sized gilthead sea bream (Sparus aurata) |
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| Pea protein concentrate in diets for sharpsnout sea bream (Diplodus puntazzo): effects on growth and health status |
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| Protein deposition and energy recovery in gilthead sea bream (Sparus aurata): Evaluation of nutritional requirements |
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| Influence of filter medium type, temperature and ammonia production on nitrifying trickling filters performance |
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| Study of liver and gut alterations in sea bream, Sparus aurata L., fed a mixture of vegetable protein concentrates |
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| Selection of marine species and meals for cephalopod feeding based on their essential mineral composition |
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| Impact of fishmeal replacement in diets for gilthead sea bream (Sparus aurata) on the gastrointestinal microbiota determined by pyrosequencing the 16S rRNA gene |
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| Development of an in vitro model to assess protein bioavailability in diets for common octopus (Octopus vulgaris) |
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| Influence of digestible protein levels on growth and feed utilization of juvenile meagre Argyrosomus regius |
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| Use of a gastrointestinal model to assess potential amino acid bioavailability in diets for rainbow trout (Oncorrhynchus mykiss) |
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| Amino acids composition and protein quality evaluation of marine species and meals for feed formulations in cephalopods |
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| A proposal for modelling the thermal-unit growth coefficient and feed conversion ratio as functions of feeding rate for gilthead sea bream (Sparus aurata, L.) in summer conditions |
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| Effect of dietary protein level and source on digestive proteolytic enzyme activity in juvenile Senegalese sole, Solea senegalensis Kaup 1850 |
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| A new tool for determining the optimum fish meal and vegetable meals in diets for maximizing the economic profitability of gilthead sea bream (Sparus aurata, L.) feeding |
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| Carob seed germ meal as a partial substitute in gilthead sea bream (Sparus aurata) diets: Amino acid retention, digestibility, gut and liver histology |
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| A study of partial replacement of fish meal with sunflower meal on growth, amino acid retention, and body composition of sharpsnout seabream, Diplodus puntazzo (Actinopterygii: Perciformes: Sparidae) |
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| Growth performance, histological alterations and fatty acid profile in muscle and liver of sharp snout sea bream (Diplodus puntazzo) with partial replacement of fish oil by pork fat |
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| Effects of dietary soybean meal on growth, nutritive efficiency and body composition of cultured tench (Tinca tinca) |
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| Amino acid retention of gilthead sea bream (Sparus aurata, L.) fed with pea protein concentrate |
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| Sunflower meal as a partial substitute in juvenile sharpsnout sea bream (Diplodus puntazzo) diets: Amino acid retention, gut and liver histology |
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| The effect of dietary soybean meal on growth, nutrient utilization efficiency, and digestibility of juvenile common dentex, Dentex dentex (Actinopterygii: Perciformes: Sparidae) |
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| Effect of high-level fish meal replacement by pea and rice concentrate protein on growth, nutrient utilization and fillet quality in gilthead seabream (Sparus aurata, L.) |
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| Optimum dietary soybean meal level for maximizing growth and nutrient utilization of on-growing gilthead sea bream (Sparus aurata) |
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| Blood and haemoglobin meal as protein sources in diets for gilthead sea bream (Sparus aurata): Effects on growth, nutritive efficiency and fillet sensory differences |
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| Growth and economic profit of gilthead sea bream (Sparus aurata, L.) fed sunflower meal |
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| Soybean meal as a protein source in gilthead sea bream (Sparus aurata L.) diets: Effects on growth and nutrient utilization |
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| Effects of dietary soybean oil concentration on growth, nutrient utilization and muscle fatty acid composition of gilthead sea bream (Sparus aurata L.) |
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| Effect of different methods for the induction of spermiation on semen quality in European eel |
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| Ionic composition and physio-chemical parameters of the European eel (Anguilla anguilla) seminal plasma |
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