Elegir campos a generar del autor Lorenzo

Datos personales Todos / Ninguno
Correo Electrónico
Artículos Todos / Ninguno
Malformed jaw phenotype and replacement of dietary fish oil by olive oil affect fatty acid composition, antioxidant defense and the expression of the retinoic signaling pathway in juvenile Seriola lalandi (Valenciennes, 1833)
Evaluation of Phytase Impact on in Vitro Protein and Phosphorus Bioaccessibility of Two Lupin Species for Rainbow Trout (Oncorhynchus mykiss)
Relationships between the specific growth rate and the thermal-unit growth coefficient applied to cultured juvenile fish
Application of the thermal time model of embryonic development duration to the culture of octopod cephalopods
Relationship between Jaw Malformations and Long-Chain PUFA’s in Seriola lalandi Larvae during the Spawning Season at a Commercial Hatchery
Effect of cell disruption on apparent digestibility of macronutrients from Aurantiochytrium acetophilum in Salmo salar pre-smolts
Effects of glucose-glycine melanoidins on the digestive trypsin-like activity of the rainbow trout Oncorhynchus mykiss
Effects of temperature on the rate of embryonic development of cephalopods in the light of thermal time applied to aquaculture
Effects of ph and ionic strength on the protease activity of gastric extracts from the coho salmon oncorhynchus kisutch
Digestive coordination of the gastric function in atlantic salmon salmo salar juveniles
Light conditions and heterogeneity in illumination affect growth and survival of Octopus vulgaris paralarvae reared in the hatchery
Effects of dietary melanoidins on digestive physiology, nutrient digestibility and plasmatic antioxidant capacity of the rainbow trout Oncorhynchus mykiss
Effect of different inorganic phosphorus sources on growth performance, digestibility, retention efficiency and discharge of nutrients in rainbow trout (Oncorhynchus mykiss)
Potential use of high levels of vegetal proteins in diets for market-sized gilthead sea bream (Sparus aurata)
Effect of non-enzymatic browning products on the activity of gastric proteases from the rainbow trout Oncorhynchus mykiss
Relationships between spawn quality and biochemical composition of eggs and hatchlings of Octopus vulgaris under different parental diets
Comments on the calculation of the specific growth rate in experiments with untagged individuals
In vitro characterization of acid secretion in the gilthead sea bream (Sparus aurata) stomach
Effect of phytase supplementation of a plant-based diet on phosphorus and nitrogen bioavailability in sea bream Sparus aurata
Biometrical relationships in developing eggs and neonates of Octopus vulgaris in relation to parental diet
Solubilisation of protein fractions induced by Escherichia coli phytase and its effects on in vitro fish digestion of plant proteins
Use of a gastrointestinal model to assess potential amino acid bioavailability in diets for rainbow trout (Oncorrhynchus mykiss)
Effect of partially protected butyrate used as feed additive on growth and intestinal metabolism in sea bream (Sparus aurata)
A general survey of the feasibility of culturing the mysid Gastrosaccus roscoffensis (Peracarida, Mysida): Growth, survival, predatory skills, and lipid composition
Gut pH as a limiting factor for digestive proteolysis in cultured juveniles of the gilthead sea bream (Sparus aurata)
Effects of autoclaving and sodium diformate supplementation to diets on amino acid composition, in vivo digestibility in mink (Neovison vison) and in vitro bioavailability using digestive enzymes from Atlantic salmon (Salmo salar)
The effects of tank colours on the growth and survival of cuttlefish (Sepia officinalis, Linnaeus 1758) hatchlings and juveniles
In vitro assessment of the effects of phytate and phytase on nitrogen and phosphorus bioaccessibility within fish digestive tract
The use of alternative diets to culture juvenile cuttlefish, Sepia officinalis: effects on growth and lipid composition
Effects of culture density and bottom area on growth and survival of the cuttlefish Sepia officinalis (Linnaeus, 1758)
Effects of food thermal treatment on growth, absorption, and assimilation efficiency of juvenile cuttlefish, Sepia officinalis
Growth, absorption and assimilation efficiency by mature cuttlefish (Sepia officinalis) fed with alternative and artificial diets
Weight-length relationships for 26 demersal fish species of the Spanish South-Atlantic coastal waters
Effects of visual conditions and prey density on feeding kinetics of paralarvae of Octopus vulgaris from a laboratory spawning
Functional response of early stages of the cuttlefish Sepia officinalis preying on the mysid Mesopodopsis slabberi
Preference for guanosine at first codon position in highly expressed Escherichia coli genes. A relationship with translational efficiency
Libros, capítulos, tesis Todos / Ninguno
Enzyme Use in Aquaculture
Phytase effects on protein and phosphorus bioavailability in fish diets
Métricas del autor Todos / Ninguno
Indice H