Lasserrot Cuadrado, Agustín Author

Open Access

The probiotic bacterial strain lactobacillus fermentum D3 increases in vitro the bioavailability of Ca, P, and Zn in fermented goat milk

  • Bergillos-Meca T.
  • Navarro-Alarcón M.
  • Cabrera-Vique C.
  • Artacho R.
  • Olalla M.
  • Giménez R.
  • Moreno-Montoro M.
  • Ruiz-Bravo A.
  • Lasserrot A.
  • Ruiz-López M.
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BIOLOGICAL TRACE ELEMENT RESEARCH - 1/2/2013

10.1007/s12011-012-9544-0

Cite count: 20 (Scopus)

Lack of correlation between invitro antibiosis and invivo protection against enteropathogenic bacteria by probiotic lactobacilli

  • Bujalance C.
  • Jiménez-Valera M.
  • Moreno E.
  • Ruiz-López M.
  • Lasserrot A.
  • Ruiz-Bravo A.

RESEARCH IN MICROBIOLOGY - 1/1/2014

10.1016/j.resmic.2013.10.006

Cite count: 16 (Scopus)

Biotreatment of olive washing wastewater by a selected microalgal-bacterial consortium

  • Maza-Márquez P.
  • Martinez-Toledo M.
  • Fenice M.
  • Andrade L.
  • Lasserrot A.
  • Gonzalez-Lopez J.

INTERNATIONAL BIODETERIORATION and BIODEGRADATION - 9/1/2014

10.1016/j.ibiod.2013.12.009

Cite count: 21 (Scopus)

A Lactobacillus plantarum strain isolated from kefir protects against intestinal infection with Yersinia enterocolitica O9 and modulates immunity in mice

  • De Montijo-Prieto S.
  • Moreno E.
  • Bergillos-Meca T.
  • Lasserrot A.
  • Ruiz-López M.
  • Ruiz-Bravo A.
  • Jiménez-Valera M.
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RESEARCH IN MICROBIOLOGY - 1/10/2015

10.1016/j.resmic.2015.07.010

Cite count: 22 (Scopus)

Biotreatment of industrial olive washing water by synergetic association of microalgal-bacterial consortia in a photobioreactor

  • Maza-Márquez P.
  • González-Martínez A.
  • Martínez-Toledo M.
  • Fenice M.
  • Lasserrot A.
  • González-López J.

ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH - 1/1/2017

10.1007/s11356-016-7753-3

Cite count: 17 (Scopus)

An improved ionic gelation method to encapsulate Lactobacillus spp. bacteria: Protection, survival and stability study

  • Sánchez M.
  • Ruiz M.
  • Lasserrot A.
  • Hormigo M.
  • Morales M.

FOOD HYDROCOLLOIDS - 1/8/2017

10.1016/j.foodhyd.2017.01.019

Cite count: 23 (Scopus)

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Scopus: 6

Scopus: 6

Web of Science: 0

Last data update: 11/20/24 1:08 AM
Next scheduled update: 11/23/24 3:00 AM