Vargas Pérez, Marta Author

Dissipation and residue determination of fluopyram and its metabolites in greenhouse crops

  • Marta Vargas‐Pérez
  • Francisco Javier Egea González
  • Antonia Garrido Frenich

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE - 4/10/2020

10.1002/jsfa.10542

Cite count: 17 (Web of Science) 3 (Scopus)

Application of full scan gas chromatography high resolution mass spectrometry data to quantify targeted-pesticide residues and to screen for additional substances of concern in fresh-food commodities

  • Marta Vargas-Pérez
  • Irene Domínguez
  • Francisco Javier Egea González
  • Antonia Garrido Frenich

JOURNAL OF CHROMATOGRAPHY A - 5/7/2020

10.1016/j.chroma.2020.461118

Cite count: 15 (Web of Science) 7 (Scopus)

Comprehensive analysis of contaminants in Brazilian infant formulas: Application of QuEChERS coupled with UHPLC-QqQ-MS/MS and suspect screening-unknown analysis by UHPLC-Q-Orbitrap-MS

  • Marcella Vitoria Galindo
  • Marta Vargas Perez
  • Rosalía López-Ruiz
  • Wellington da Silva Oliveira
  • Helena Teixeira Godoy
  • Antonia Garrido Frenich
  • Roberto Romero-González
... View more Collapse

JOURNAL OF CHROMATOGRAPHY A - 5/7/2024

10.1016/j.chroma.2024.464967

Cite count: 1 (Web of Science) 1 (Scopus)
Open Access

Sampling and sample preparation techniques for the determination of mycotoxins in food matrices

  • Carbonell Rozas, Laura
  • Marín Saez, Jesús Santiago
  • Vargas Pérez, Marta
  • García Campaña, Ana María
  • Romero González, Roberto

https://doi.org/10.1016/B978-0-443-15978-7.00059-X - 1/08/2024

Open Access

Optimization and establishment of QuEChERS based method for determination of propoxycarbazone and its metabolite in food commodities by liquid chromatography coupled to tandem mass spectrometry

  • Vargas-Pérez M.
  • Marín-Sáez J.
  • Egea González F.
  • Garrido Frenich A.

FOOD CHEMISTRY - 15/2/2019

10.1016/j.foodchem.2018.08.135

Cite count: 13 (Web of Science) 10 (Scopus)

Determination of Acrylamide in Commercial Baby Foods by LC-QqQ-MS/MS: a Simple Method for Routine Analyses

  • Prata R.
  • Vargas Pérez M.
  • Petrarca M.H.
  • Teixeira Godoy H.
  • Garrido Frenich A.
  • Romero-González R.

FOOD ANALYTICAL METHODS - 1/1/2023

10.1007/s12161-023-02510-8

Cite count: 2 (Web of Science) 1 (Scopus)
Open Access

Evaluation of the behaviour of propoxycarbazone herbicide in soils and water under different conditions. Post-targeted study

  • Vargas-Pérez M.
  • González F.
  • Frenich A.

ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY - 15/11/2019

10.1016/j.ecoenv.2019.109506

Cite count: 1 (Web of Science) 3 (Scopus)

This author has no books, chapters or theses.

This author has no conferences.

This author has no patents.

Open Access

APLICACIÓN DE TÉCNICAS DE ESPECTROMETRÍA DE MASAS DE BAJA Y ALTA RESOLUCIÓN PARA EL ESTUDIO DE PLAGUICIDAS Y SUS METABOLITOS EN MUESTRAS ALIMENTARIAS Y AMBIENTALES.

  • Vargas Pérez, Marta

2021

Cite count:

Scopus: 3

Web of Science: 3

Scopus: 1

Web of Science: 3

  • This author has no currently assigned projects.
Last data update: 12/21/24 4:58 AM
Next scheduled update: 12/28/24 3:00 AM