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Vargas Pérez, Marta Author

Application of full scan gas chromatography high resolution mass spectrometry data to quantify targeted-pesticide residues and to screen for additional substances of concern in fresh-food commodities

  • Marta Vargas-Pérez
  • Irene Domínguez
  • Francisco Javier Egea González
  • Antonia Garrido Frenich

JOURNAL OF CHROMATOGRAPHY A - 5/7/2020

10.1016/j.chroma.2020.461118

Cite count: 15 (Web of Science) 7 (Scopus)
  • JCR Quartile: Q1 (2020)
  • SJR Quartile: Q1
  • JCR Impact Factor: 4.759 (2023)
  • Category normalized Impact: 1.037 (2020)
  • JCR 5-year Impact Factor: 4.302
  • JCR Categories: BIOCHEMICAL RESEARCH METHODS
  • SJR Categories: Organic Chemistry (Q1); Analytical Chemistry (Q1); Biochemistry (Q1)

Comprehensive analysis of contaminants in Brazilian infant formulas: Application of QuEChERS coupled with UHPLC-QqQ-MS/MS and suspect screening-unknown analysis by UHPLC-Q-Orbitrap-MS

  • Marcella Vitoria Galindo
  • Marta Vargas Perez
  • Rosalía López-Ruiz
  • Wellington da Silva Oliveira
  • Helena Teixeira Godoy
  • Antonia Garrido Frenich
  • Roberto Romero-González
... View more Collapse

JOURNAL OF CHROMATOGRAPHY A - 5/7/2024

10.1016/j.chroma.2024.464967

Cite count: 1 (Web of Science) 1 (Scopus)
  • CiteScore: 7.9 (2023)
  • SJR: 0.717 (2023
  • SNIP: 0.923 (2023

Determination of Acrylamide in Commercial Baby Foods by LC-QqQ-MS/MS: a Simple Method for Routine Analyses

  • Prata R.
  • Vargas Pérez M.
  • Petrarca M.H.
  • Teixeira Godoy H.
  • Garrido Frenich A.
  • Romero-González R.

FOOD ANALYTICAL METHODS - 1/1/2023

10.1007/s12161-023-02510-8

Cite count: 2 (Web of Science) 1 (Scopus)
  • JCR Quartile: Q2 (2023)
  • JCR Impact Factor: 2.6 (2023)
  • Category normalized Impact: 0.287 (2023)
  • CiteScore: 6 (2022)
  • SJR: 0.546 (2022
  • SNIP: 0.892 (2022
  • JCR 5-year Impact Factor: 2.8
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY

Dissipation and residue determination of fluopyram and its metabolites in greenhouse crops

  • Marta Vargas‐Pérez
  • Francisco Javier Egea González
  • Antonia Garrido Frenich

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE - 4/10/2020

10.1002/jsfa.10542

Cite count: 17 (Web of Science) 3 (Scopus)
  • JCR Quartile: Q1 (2020)
  • JCR Impact Factor: 3.639 (2023)
  • Category normalized Impact: 1.031 (2020)
  • CiteScore: 5.5 (2020)
  • SJR: 0.782 (2020
  • SNIP: 1.225 (2020
  • JCR 5-year Impact Factor: 3.803
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
Open Access

Evaluation of the behaviour of propoxycarbazone herbicide in soils and water under different conditions. Post-targeted study

  • Vargas-Pérez M.
  • González F.
  • Frenich A.

ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY - 15/11/2019

10.1016/j.ecoenv.2019.109506

Cite count: 1 (Web of Science) 3 (Scopus)
  • JCR Quartile: Q1 (2019)
  • SJR Quartile: Q1
  • JCR Impact Factor: 4.872 (2023)
  • Category normalized Impact: 0.052 (2019)
  • CiteScore: 8.2 (2020)
  • SJR: 1.178 (2019
  • SNIP: 1.433 (2019
  • JCR 5-year Impact Factor: 4.967
  • JCR Categories: ENVIRONMENTAL SCIENCES
  • SJR Categories: Health, Toxicology and Mutagenesis (Q1); Medicine (miscellaneous) (Q1); Pollution (Q1); Public Health, Environmental and Occupational Health (Q1)
Open Access

Optimization and establishment of QuEChERS based method for determination of propoxycarbazone and its metabolite in food commodities by liquid chromatography coupled to tandem mass spectrometry

  • Vargas-Pérez M.
  • Marín-Sáez J.
  • Egea González F.
  • Garrido Frenich A.

FOOD CHEMISTRY - 15/2/2019

10.1016/j.foodchem.2018.08.135

Cite count: 13 (Web of Science) 10 (Scopus)
  • JCR Quartile: Q1 (2019)
  • SJR Quartile: Q1
  • JCR Impact Factor: 6.306 (2023)
  • Category normalized Impact: 0.528 (2019)
  • CiteScore: 11.9 (2020)
  • SJR: 1.775 (2019
  • SNIP: 2.372 (2019
  • JCR 5-year Impact Factor: 6.219
  • JCR Categories: NUTRITION & DIETETICS
  • SJR Categories: Analytical Chemistry (Q1); Food Science (Q1); Medicine (miscellaneous) (Q1)
Open Access

Sampling and sample preparation techniques for the determination of mycotoxins in food matrices

  • Carbonell Rozas, Laura
  • Marín Saez, Jesús Santiago
  • Vargas Pérez, Marta
  • García Campaña, Ana María
  • Romero González, Roberto

https://doi.org/10.1016/B978-0-443-15978-7.00059-X - 1/08/2024

This author has no books, chapters or theses.

This author has no conferences.

This author has no patents.

Open Access

APLICACIÓN DE TÉCNICAS DE ESPECTROMETRÍA DE MASAS DE BAJA Y ALTA RESOLUCIÓN PARA EL ESTUDIO DE PLAGUICIDAS Y SUS METABOLITOS EN MUESTRAS ALIMENTARIAS Y AMBIENTALES.

  • Vargas Pérez, Marta

2021

Cite count:

Scopus: 3

Web of Science: 3

Scopus: 1

Web of Science: 3

  • This author has no currently assigned projects.
Last data update: 12/21/24 4:58 AM
Next scheduled update: 12/28/24 3:00 AM