| Use of the VegSyst v3 model to simulate seasonal dry matter production, uptake of nutrients, and evapotranspiration in a greenhouse soilless tomato crop in Tuscany |
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| Adaptation of VegSyst-DSS for N, P and K recommendations for grafted tomato grown in perlite in Mediterranean greenhouses |
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| Social expectations for Agriculture 4.0. Evidence from Living Labs in the Mediterranean greenhouse sector |
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| Comparison of vegetation indices measured with proximal reflectance sensing to assess leaf N content and estimate crop yield in vegetable crops |
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| Cultivar effect on proximal optical sensor measurements and estimation of leaf N content in muskmelon and sweet pepper |
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| Environmental and Economic Performance of Greenhouse Cropping in the Mediterranean Basin: Lessons Learnt from a Cross-Country Comparison |
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| Comparison of Methods to Determine Nutrient Uptake of Tomato Grown in Free-Draining Perlite Substrate-Key Information for Optimal Fertigation Management |
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| Reducing nutrient loss in drainage from tomato grown in free-draining substrate in greenhouses using dynamic nutrient management |
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| Use of the VegSyst model to simulate seasonal dry matter production, N and K uptake and evapotranspiration in greenhouse soil-grown tomato in Uruguay |
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| Evaluation of Absolute Measurements and Normalized Indices of Proximal Optical Sensors as Estimators of Yield in Muskmelon and Sweet Pepper |
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| Adaptation of VegSyst-DSS for macronutrient recommendations of fertigated, soil-grown, greenhouse vegetable crops |
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| Responses of yield, fruit quality and water relations of sweet pepper in Mediterranean greenhouses to increasing salinity |
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| Prescriptive-Corrective Irrigation and Macronutrient Management in Greenhouse Soil-Grown Tomato Using the VegSyst-DSS v2 Decision Support Tool |
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| Effect of cultivar on measurements of nitrate concentration in petiole sap and leaf N content in greenhouse soil-grown cucumber, melon, and sweet pepper crops |
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| Influence of organic matter management on the activity and structure of soil microbial community in intensive tomato (<i>Solanum</i> <i>lycopersicum</i> L.) greenhouse farming |
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| Nitrogen Effect on Fruit Quality and Yield of Muskmelon and Sweet Pepper Cultivars |
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| Use of fluorescence indices as predictors of crop N status and yield for greenhouse sweet pepper crops |
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| Sample Temperature Affects Measurement of Nitrate with a Rapid Analysis Ion Selective Electrode System Used for N Management of Vegetable Crops |
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| Petiole sap nitrate concentration to assess crop nitrogen status of greenhouse sweet pepper |
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| Effects of soil microbial communities associated to different soil fertilization practices on tomato growth in intensive greenhouse agriculture |
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| Use of a Portable Rapid Analysis System to Measure Nitrate Concentration of Nutrient and Soil Solution, and Plant Sap in Greenhouse Vegetable Production |
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| Modelling nitrogen, phosphorus, potassium, calcium and magnesium uptake, and uptake concentration, of greenhouse tomato with the VegSyst model |
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| Tillage effects on soil properties, crop responses and root density of sweet pepper (<i>Capsicum</i> <i>annuum</i>) |
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| Sweet pepper and nitrogen supply in greenhouse production: Critical nitrogen curve, agronomic responses and risk of nitrogen loss |
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| Recovery of <SUP>15</SUP>N Labeled Nitrogen Fertilizer by Fertigated and Drip Irrigated Greenhouse Vegetable Crops |
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| Assessing Performance of Vegetation Indices to Estimate Nitrogen Nutrition Index in Pepper |
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| Crop response of greenhouse soil-grown cucumber to total available N in a Nitrate Vulnerable Zone |
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| Irrigation management of European greenhouse vegetable crops |
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| Soil Monitoring Methods to Assess Immediately Available Soil N for Fertigated Sweet Pepper |
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| Root and crop responses of sweet pepper <i>(Capsicum annuum)</i> to increasing N fertilization |
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| Decision support systems and models for aiding irrigation and nutrient management of vegetable crops |
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| Effect of Cultivar on Chlorophyll Meter and Canopy Reflectance Measurements in Cucumber |
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| Effect of Cultivar on Chlorophyll Meter and Canopy Reflectance Measurements in Cucumber |
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| The Use of Chlorophyll Meters to Assess Crop N Status and Derivation of Sufficiency Values for Sweet Pepper |
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| Proximal Optical Sensors for Nitrogen Management of Vegetable Crops: A Review |
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| Sensitivity and uncertainty analysis in agro-hydrological modelling of drip fertigated lettuce crops under Mediterranean conditions |
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| The Use of Chlorophyll Meters to Assess Crop N Status and Derivation of Sufficiency Values for Sweet Pepper |
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| Yield, nitrogen uptake and nitrogen leaching of tunnel greenhouse grown cucumber in a shallow groundwater region |
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| Adaptation of the VegSyst model to outdoor conditions for leafy vegetables and processing tomato |
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| Influence of time of day on measurement with chlorophyll meters and canopy reflectance sensors of different crop N status |
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| Six Collective Challenges for Sustainability of Almeria Greenhouse Horticulture |
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| Proximal Optical Sensors for Nitrogen Management of Vegetable Crops: A Review |
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| Reference values for phenological phases of chlorophyll meter readings and reflectance indices for optimal N nutrition of fertigated tomato |
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| Use of the VegSyst model to calculate crop N uptake and ETc of different vegetable species grown in Mediterranean greenhouses |
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| Simulation of agronomic and nitrate pollution related parameters in vegetable cropping sequences in Mediterranean greenhouses using the EU-Rotate_N model |
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| Global trends in nitrate leaching research in the 1960-2017 period |
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| Different Responses of Various Chlorophyll Meters to Increasing Nitrogen Supply in Sweet Pepper |
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| Water and fertilization management of vegetables: state of art and future challenges |
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| Derivation of sufficiency values of a chlorophyll meter to estimate cucumber nitrogen status and yield |
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| Determination of sufficiency values of canopy reflectance vegetation indices for maximum growth and yield of cucumber |
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| Responses of soil properties, crop yield and root growth to improved irrigation and N fertilization, soil tillage and compost addition in a pepper crop |
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| Tools and Strategies for Sustainable Nitrogen Fertilisation of Vegetable Crops |
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| Revised VegSyst model to calculate dry matter production, critical N uptake and ET<sub>c</sub> of several vegetable species grown in Mediterranean greenhouses |
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| Crop yields and N losses tradeoffs in a garlic-wheat rotation in southern Spain |
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| Proximal optical sensing of cucumber crop N status using chlorophyll fluorescence indices |
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| Use of EU-Rotate_N and CropSyst models to predict yield, growth and water and N dynamics of fertigated leafy vegetables in a Mediterranean climate and to determine N fertilizer requirements |
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| Clodinafop + Pyroxulam: nuevo herbicida de post emergencia para el control de Bromus spp en cereal de invierno |
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| Threshold values of canopy reflectance indices and chlorophyll meter readings for optimal nitrogen nutrition of tomato |
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| Consideration of total available N supply reduces N fertilizer requirement and potential for nitrate leaching loss in tomato production |
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| Assessing crop N status of fertigated vegetable crops using plant and soil monitoring techniques |
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| Evaluation of optical sensor measurements of canopy reflectance and of leaf flavonols and chlorophyll contents to assess crop nitrogen status of muskmelon |
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| Prototype decision support system based on the VegSyst simulation model to calculate crop N and water requirements for tomato under plastic cover |
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| Simulation of tomato growth, water and N dynamics using the EU-Rotate_N model in Mediterranean greenhouses with drip irrigation and fertigation |
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| VegSyst, a simulation model of daily crop growth, nitrogen uptake and evapotranspiration for pepper crops for use in an on-farm decision support system |
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| Prescriptive-corrective nitrogen and irrigation management of fertigated and drip-irrigated vegetable crops using modeling and monitoring approaches |
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| Effect of N uptake concentration on nitrate leaching from tomato grown in free-draining soilless culture under Mediterranean conditions |
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| Uso del agua de riego en los cultivos en invernadero |
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| Evaluation of the VegSyst model with muskmelon to simulate crop growth, nitrogen uptake and evapotranspiration |
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| Measurement and estimation of plastic greenhouse reference evapotranspiration in a Mediterranean climate (vol 28, pg 497, 2010) |
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| AFFIRM (Emamectina), una nueva arma contra la Tuta absoluta y otras orugas de lepidópteros |
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| Measurement and estimation of plastic greenhouse reference evapotranspiration in a Mediterranean climate |
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| Evaluation of rapid analysis systems for on-farm nitrate analysis in vegetable cropping |
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| Simulation of transpiration, drainage, N uptake, nitrate leaching, and N uptake concentration in tomato grown in open substrate |
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| La salinidad exagera la humedad al medirla con un sensor de capacitancia |
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| Effects of salinity on fruit yield and quality of tomato grown in soil-less culture in greenhouses in Mediterranean climatic conditions |
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| Respuesta del tomate a la salinidad en el cultivo sin suelo recirculante |
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| Pérdida de nitratos por lixiviación de un cultivo de tomate en suelo bajo condiciones de invernadero |
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| Productividad del agua en cultivos bajo invernadero en la costa mediterránea |
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| Determination of lower limits for irrigation management using in situ assessments of apparent crop water uptake made with volumetric soil water content sensors |
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| Identification of irrigation and N management practices that contribute to nitrate leaching loss from an intensive vegetable production system by use of a comprehensive survey |
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| Using plant water status to define threshold values for irrigation management of vegetable crops using soil moisture sensors |
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| Salinity effects on soil moisture measurement made with a capacitance sensors |
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| Response of stem diameter variations to water stress in greenhousegrown vegetable crops |
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| Use of stem diameter variations to detect plant water stress in tomato |
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| Evaluation of the Watermark sensor for use with drip irrigated vegetable crops |
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| Métodos de control de riego en cultivos en sustrato |
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| Evapotranspiration of horticultural crops in an unheated plastic greenhouse |
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| Water use and production of a greenhouse pepper crop under optimum and limited water supply |
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| Efecto de la salinidad de la solución nutritiva sobre la producción de un cultivo de tomate en sustrato |
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| Management factors affecting ammonia volatilization from land-applied cattle slurry in the mid-Atlantic USA |
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| Detección de malas prácticas de elaboración de productos alimenticios |
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| A comparison of plant hydraulic conductances in wheat and lupins |
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| Production and water use in lettuces under variable water supply |
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| Crop growth and water use model for lettuce |
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| Shoot and root physiological responses to localized zones of soil moisture in cultivated and wild lettuce (Lactuca spp) |
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| Production and water use in lettuces under variable water supply |
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| WATER RELATIONS, GAS-EXCHANGE AND ABSCISIC-ACID CONTENT OF LUPINUS-COSENTINII LEAVES IN RESPONSE TO DRYING DIFFERENT PROPORTIONS OF THE ROOT-SYSTEM |
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| GRAIN PROTEIN AND GRAIN-YIELD OF TRITORDEUM IN COMPARISON TO WHEAT AND TRITICALE |
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