Rivera Pérez, Araceli Author
Persistent organic pollutants (PCBs and PCDD/Fs), PAHs, and plasticizers in spices, herbs, and tea – A review of chromatographic methods from the last decade (2010-2020)
- Araceli Rivera-Pérez
- Roberto Romero-González
- Antonia Garrido Frenich
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION - 10/02/2021
- JCR Quartile: Q1 (2021)
- JCR Impact Factor: 11.208 (2022)
- Category normalized Impact: 0.672 (2021)
- CiteScore: 20.8 (2021)
- SJR: 1.749 (2021
- SNIP: 2.829 (2021
- JCR 5-year Impact Factor: 12.104
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- Scopus
- ORCID
- Web of Science
The addition of polysaccharide gums to Aronia melanocarpa purees modulates the bioaccessibility of phenolic compounds and gut microbiota: A multiomics data fusion approach following in vitro digestion and fermentation
- Merve Tomas
- Pascual García-Pérez
- Araceli Rivera-Pérez
- Vania Patrone
- Gianluca Giuberti
- Luigi Lucini
- Esra Capanoglu
Food Chemistry - 05/2024
10.1016/j.foodchem.2023.138231
- ORCID
Fingerprinting based on gas chromatography-Orbitrap high-resolution mass spectrometry and chemometrics to reveal geographical origin, processing, and volatile markers for thyme authentication
- Rivera-Pérez A.
- Romero-González R.
- Garrido Frenich A.
Food Chemistry - 1/06/2022
10.1016/j.foodchem.2022.133377
- JCR Quartile: Q1 (2022)
- JCR Impact Factor: 8.8 (2022)
- Category normalized Impact: 4.777 (2022)
- CiteScore: 13.1 (2021)
- SJR: 1.489 (2021
- SNIP: 2.268 (2021
- JCR 5-year Impact Factor: 8.6
- JCR Categories: NUTRITION & DIETETICS
- Scopus
- ORCID
- Web of Science
UHPLC-QTOF-HRMS metabolomics insight on the origin and processing authentication of thyme by comprehensive fingerprinting and chemometrics
- Araceli Rivera-Pérez
- Pascual García-Pérez
- Roberto Romero-González
- Antonia Garrido Frenich
- Luigi Lucini
Food Chemistry - 1/05/2023
10.1016/j.foodchem.2022.135123
- JCR Quartile: Q1 (2022)
- JCR Impact Factor: 8.8 (2022)
- Category normalized Impact: 0.735 (2023)
- CiteScore: 14.9 (2022)
- SJR: 1.624 (2022
- SNIP: 2.197 (2022
- Scopus
- ORCID
- Web of Science
Untargeted 1H NMR-based metabolomics and multi-technique data fusion: A promising combined approach for geographical and processing authentication of thyme by multivariate statistical analysis
- Rivera-Pérez A.
- Romero-González R.
- Garrido Frenich A.
Food Chemistry - 15/9/2023
10.1016/j.foodchem.2023.136156
- CiteScore: 14.9 (2022)
- SJR: 1.624 (2022
- SNIP: 2.197 (2022
- Scopus
- ORCID
- Web of Science
Pectin conformation influences the bioaccessibility of cherry laurel polyphenols and gut microbiota distribution following in vitro gastrointestinal digestion and fermentation
- Pascual García-Pérez
- Merve Tomas
- Araceli Rivera-Pérez
- Vania Patrone
- Gianluca Giuberti
- Mariasole Cervini
- Esra Capanoglu
- Luigi Lucini
Food Chemistry - 1/01/2024
10.1016/j.foodchem.2023.137054
- ORCID
- Web of Science
A new strategy based on gas chromatography–high resolution mass spectrometry (GC–HRMS-Q-Orbitrap) for the determination of alkenylbenzenes in pepper and its varieties
- Rivera-Perez, Araceli
- Lopez-Ruiz, Rosalia
- Romero-Gonzalez, Roberto
- Garrido Frenich, Antonia
Food Chemistry - 15/08/2020
10.1016/j.foodchem.2020.126727
- JCR Quartile: Q1 (2020)
- SJR Quartile: Q1
- JCR Impact Factor: 7.514 (2022)
- Category normalized Impact: 1.727 (2020)
- CiteScore: 11.9 (2020)
- SJR: 1.772 (2020
- SNIP: 2.235 (2020
- JCR 5-year Impact Factor: 7.516
- JCR Categories: NUTRITION & DIETETICS
- SJR Categories: Food Science (Q1); Analytical Chemistry (Q1)
- Scopus
- ORCID
- Web of Science
Application of an innovative metabolomics approach to discriminate geographical origin and processing of black pepper by untargeted UHPLC-Q-Orbitrap-HRMS analysis and mid-level data fusion
- Araceli Rivera-Pérez
- Roberto Romero-González
- Antonia Garrido Frenich
FOOD RESEARCH INTERNATIONAL - 1/12/2021
- JCR Quartile: Q1 (2021)
- JCR Impact Factor: 7.425 (2022)
- Category normalized Impact: 2.581 (2021)
- CiteScore: 8.1 (2020)
- SJR: 1.479 (2020
- SNIP: 1.816 (2020
- JCR 5-year Impact Factor: 7.716
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- Scopus
- ORCID
- Web of Science
An untargeted strategy based on UHPLC-QTOF-HRMS metabolomics to identify markers revealing the terroir and processing effect on thyme phenolic profiling
- Araceli Rivera-Pérez
- Pascual García-Pérez
- Roberto Romero-González
- Antonia Garrido Frenich
- Luigi Lucini
FOOD RESEARCH INTERNATIONAL - 28/10/2022
- JCR Quartile: Q1 (2022)
- JCR Impact Factor: 8.1 (2022)
- CiteScore: 11.1 (2021)
- SJR: 1.248 (2021
- SNIP: 1.884 (2021
- JCR 5-year Impact Factor: 7.7
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- Scopus
- ORCID
- Web of Science
Determination and Occurrence of Alkenylbenzenes, Pyrrolizidine and Tropane Alkaloids in Spices, Herbs, Teas, and Other Plant-derived Food Products Using Chromatographic Methods: Review from 2010–2020
- Rivera-Pérez A.
- Romero-González R.
- Garrido Frenich A.
FOOD REVIEWS INTERNATIONAL - 1/1/2021
- JCR Quartile: Q1 (2021)
- JCR Impact Factor: 6.043 (2022)
- Category normalized Impact: 0.672 (2021)
- CiteScore: 13 (2022)
- SJR: 0.82 (2022
- SNIP: 1.313 (2022
- JCR 5-year Impact Factor: 6.79
- JCR Categories: NUTRITION & DIETETICS
- Scopus
- ORCID
- Web of Science
Authenticity and Chemometrics of Spices, Herbs, and Seasonings
- Araceli Rivera-Pérez
- Roberto Romero-González
- Antonia Garrido Frenich
Chemometrics and Authenticity of Foods of Plant Origin - 8/11/2022
- Scopus
- ORCID
This author has no conferences.
This author has no patents.
Contact info
Department: Química y Física
Email: arp800@ual.es
h index
Scopus: 5
Web of Science: 7
i10 index
Scopus: 2
Web of Science: 7
Research groups
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Química analítica de contaminantes
Role: Miembro
Research projects at UAL
- This author has no currently assigned projects.