Rivera Pérez, Araceli Author
Pectin conformation influences the bioaccessibility of cherry laurel polyphenols and gut microbiota distribution following in vitro gastrointestinal digestion and fermentation
- Pascual García-Pérez
- Merve Tomas
- Araceli Rivera-Pérez
- Vania Patrone
- Gianluca Giuberti
- Mariasole Cervini
- Esra Capanoglu
- Luigi Lucini
Food Chemistry - 1/01/2024
10.1016/j.foodchem.2023.137054
- ORCID
- Web of Science
Persistent organic pollutants (PCBs and PCDD/Fs), PAHs, and plasticizers in spices, herbs, and tea – A review of chromatographic methods from the last decade (2010-2020)
- Araceli Rivera-Pérez
- Roberto Romero-González
- Antonia Garrido Frenich
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION - 10/02/2021
- JCR Quartile: Q1 (2021)
- JCR Impact Factor: 11.208 (2022)
- Category normalized Impact: 0.672 (2021)
- CiteScore: 20.8 (2021)
- SJR: 1.749 (2021
- SNIP: 2.829 (2021
- JCR 5-year Impact Factor: 12.104
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- Scopus
- ORCID
- Web of Science
Authenticity and Chemometrics of Spices, Herbs, and Seasonings
- Araceli Rivera-Pérez
- Roberto Romero-González
- Antonia Garrido Frenich
Chemometrics and Authenticity of Foods of Plant Origin - 8/11/2022
- Scopus
- ORCID
This author has no conferences.
This author has no patents.
Contact info
Department: Química y Física
Email: arp800@ual.es
h index
Scopus: 5
Web of Science: 7
i10 index
Scopus: 2
Web of Science: 7
Research groups
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Química analítica de contaminantes
Role: Miembro
Research projects at UAL
- This author has no currently assigned projects.