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Rivera Pérez, Araceli Author

Open Access

A new strategy based on gas chromatography-high resolution mass spectrometry (GC-HRMS-Q-Orbitrap) for the determination of alkenylbenzenes in pepper and its varieties

  • Rivera-Perez, Araceli
  • Lopez-Ruiz, Rosalia
  • Romero-Gonzalez, Roberto
  • Garrido Frenich, Antonia

FOOD CHEMISTRY - 15/8/2020

10.1016/j.foodchem.2020.126727

Cite count: 28 (Web of Science) 32 (Scopus)
  • JCR Quartile: Q1 (2020)
  • SJR Quartile: Q1
  • JCR Impact Factor: 7.514 (2023)
  • Category normalized Impact: 1.536 (2020)
  • CiteScore: 16.3 (2023)
  • SJR: 1.772 (2020
  • SNIP: 2.232 (2020
  • JCR 5-year Impact Factor: 7.516
  • JCR Categories: NUTRITION & DIETETICS
  • SJR Categories: Food Science (Q1); Analytical Chemistry (Q1)

Application of an innovative metabolomics approach to discriminate geographical origin and processing of black pepper by untargeted UHPLC-Q-Orbitrap-HRMS analysis and mid-level data fusion

  • Araceli Rivera-Pérez
  • Roberto Romero-González
  • Antonia Garrido Frenich

FOOD RESEARCH INTERNATIONAL - 1/12/2021

10.1016/j.foodres.2021.110722

Cite count: 34 (Web of Science) 36 (Scopus)
  • JCR Quartile: Q1 (2021)
  • JCR Impact Factor: 7.425 (2023)
  • Category normalized Impact: 2.259 (2021)
  • CiteScore: 12.5 (2023)
  • SJR: 1.248 (2021
  • SNIP: 1.831 (2021
  • JCR 5-year Impact Factor: 7.716
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
Open Access

Feasibility of Applying Untargeted Metabolomics with GC-Orbitrap-HRMS and Chemometrics for Authentication of Black Pepper (<i>Piper nigrum</i> L.) and Identification of Geographical and Processing Markers

  • Araceli Rivera-Pérez
  • Roberto Romero-González
  • Antonia Garrido Frenich

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 19/5/2021

10.1021/acs.jafc.1c01515

Cite count: 24 (Web of Science) 22 (Scopus)
  • JCR Quartile: Q1 (2021)
  • JCR Impact Factor: 5.895 (2023)
  • Category normalized Impact: 1.683 (2021)
  • CiteScore: 9.9 (2023)
  • SJR: 1.018 (2021
  • SNIP: 1.369 (2021
  • JCR 5-year Impact Factor: 6.048
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY

A metabolomics approach based on <SUP>1</SUP>H NMR fingerprinting and chemometrics for quality control and geographical discrimination of black pepper

  • Araceli Rivera-Pérez
  • Roberto Romero-González
  • Antonia Garrido Frenich

JOURNAL OF FOOD COMPOSITION AND ANALYSIS - 1/1/2022

10.1016/j.jfca.2021.104235

Cite count: 18 (Web of Science) 19 (Scopus)
  • JCR Impact Factor: 4.52 (2023)
  • Category normalized Impact: 1.141 (2022)
  • CiteScore: 6.2 (2023)
  • SJR: 0.651 (2022
  • SNIP: 1.205 (2022
  • JCR 5-year Impact Factor: 4.6
  • JCR Categories: CHEMISTRY, APPLIED

Persistent organic pollutants (PCBs and PCDD/Fs), PAHs, and plasticizers in spices, herbs, and tea - A review of chromatographic methods from the last decade (2010-2020)

  • Araceli Rivera-Pérez
  • Roberto Romero-González
  • Antonia Garrido Frenich

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION - 28/10/2022

10.1080/10408398.2021.1883546

Cite count: 16 (Web of Science) 16 (Scopus)
  • JCR Quartile: Q1 (2022)
  • JCR Impact Factor: 11.208 (2023)
  • Category normalized Impact: 0.503 (2022)
  • CiteScore: 22.6 (2023)
  • SJR: 1.862 (2022
  • SNIP: 3.312 (2022
  • JCR 5-year Impact Factor: 12.104
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY

Fingerprinting based on gas chromatography-Orbitrap high-resolution mass spectrometry and chemometrics to reveal geographical origin, processing, and volatile markers for thyme authentication

  • Rivera-Pérez A.
  • Romero-González R.
  • Garrido Frenich A.

FOOD CHEMISTRY - 1/11/2022

10.1016/j.foodchem.2022.133377

Cite count: 31 (Web of Science) 29 (Scopus)
  • JCR Quartile: Q1 (2022)
  • JCR Impact Factor: 8.8 (2022)
  • Category normalized Impact: 3.562 (2022)
  • CiteScore: 16.3 (2023)
  • SJR: 1.624 (2022
  • SNIP: 2.224 (2022
  • JCR 5-year Impact Factor: 8.6
  • JCR Categories: NUTRITION & DIETETICS

An untargeted strategy based on UHPLC-QTOF-HRMS metabolomics to identify markers revealing the terroir and processing effect on thyme phenolic profiling

  • Araceli Rivera-Pérez
  • Pascual García-Pérez
  • Roberto Romero-González
  • Antonia Garrido Frenich
  • Luigi Lucini

FOOD RESEARCH INTERNATIONAL - 28/12/2022

10.1016/j.foodres.2022.112081

Cite count: 4 (Web of Science) 4 (Scopus)
  • JCR Quartile: Q1 (2022)
  • JCR Impact Factor: 8.1 (2022)
  • Category normalized Impact: 0.506 (2022)
  • CiteScore: 12.5 (2023)
  • SJR: 1.36 (2022
  • SNIP: 1.829 (2022
  • JCR 5-year Impact Factor: 7.7
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY

Determination and Occurrence of Alkenylbenzenes, Pyrrolizidine and Tropane Alkaloids in Spices, Herbs, Teas, and Other Plant-derived Food Products Using Chromatographic Methods: Review from 2010-2020

  • Rivera-Pérez A.
  • Romero-González R.
  • Garrido Frenich A.

FOOD REVIEWS INTERNATIONAL - 17/2/2023

10.1080/87559129.2021.1929300

Cite count: 17 (Web of Science) 13 (Scopus)
  • JCR Quartile: Q1 (2023)
  • JCR Impact Factor: 6.043 (2023)
  • Category normalized Impact: 0.754 (2023)
  • CiteScore: 11.5 (2023)
  • SJR: 1.376 (2023
  • SNIP: 1.981 (2023
  • JCR 5-year Impact Factor: 6.79
  • JCR Categories: NUTRITION & DIETETICS

UHPLC-QTOF-HRMS metabolomics insight on the origin and processing authentication of thyme by comprehensive fingerprinting and chemometrics

  • Araceli Rivera-Pérez
  • Pascual García-Pérez
  • Roberto Romero-González
  • Antonia Garrido Frenich
  • Luigi Lucini

FOOD CHEMISTRY - 1/5/2023

10.1016/j.foodchem.2022.135123

Cite count: 10 (Web of Science) 8 (Scopus)
  • JCR Quartile: Q1 (2022)
  • JCR Impact Factor: 8.8 (2022)
  • Category normalized Impact: 0.712 (2023)
  • CiteScore: 16.3 (2023)
  • SJR: 1.745 (2023
  • SNIP: 1.985 (2023
  • JCR 5-year Impact Factor: 8.2
  • JCR Categories: NUTRITION & DIETETICS

Untargeted <SUP>1</SUP>H NMR-based metabolomics and multi-technique data fusion: A promising combined approach for geographical and processing authentication of thyme by multivariate statistical analysis

  • Rivera-Pérez A.
  • Romero-González R.
  • Garrido Frenich A.

FOOD CHEMISTRY - 15/9/2023

10.1016/j.foodchem.2023.136156

Cite count: 8 (Web of Science) 6 (Scopus)
  • JCR Quartile: Q1 (2023)
  • JCR Impact Factor: 8.5 (2023)
  • Category normalized Impact: 1.896 (2023)
  • CiteScore: 16.3 (2023)
  • SJR: 1.745 (2023
  • SNIP: 1.985 (2023
  • JCR 5-year Impact Factor: 8.2
  • JCR Categories: NUTRITION & DIETETICS

Authenticity and chemometrics of spices, herbs, and seasonings

  • Araceli Rivera-Pérez
  • Roberto Romero-González
  • Antonia Garrido Frenich

Chemometrics and Authenticity of Foods of Plant Origin - 22/12/2022

10.1201/9781003266167-10

Cite count:

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This author has no patents.

Open Access

APLICACIÓN DE ESTRATEGIAS ANALÍTICAS AVANZADAS Y ENFOQUES METABOLÓMICOS PARA LA EVALUACIÓN DE LA AUTENTICIDAD Y SEGURIDAD ALIMENTARIA DE ESPECIAS Y HIERBAS CULINARIAS

  • Rivera Pérez, Araceli

Department: Química y Física

Email: arp800@ual.es

Scopus: 8

Web of Science: 8

Scopus: 7

Web of Science: 8

  • This author has no currently assigned projects.
Last data update: 11/30/24 8:28 AM
Next scheduled update: 12/7/24 3:00 AM