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Rivera Pérez, Araceli Author

Open Access

Comparison of data processing strategies using commercial vs. open-source software in GC-Orbitrap-HRMS untargeted metabolomics analysis for food authentication: thyme geographical differentiation and marker identification as a case study

  • Araceli Rivera-Pérez
  • Antonia Garrido Frenich

ANALYTICAL AND BIOANALYTICAL CHEMISTRY - 1/7/2024

10.1007/s00216-024-05347-0

Cite count: 5 (Web of Science) 6 (Scopus)
  • JCR Quartile: Q1 (2024)
  • JCR Impact Factor: 3.8 (2024)
  • Category normalized Impact: 0.962 (2024)
  • CiteScore: 7.9 (2024)
  • SJR: 0.716 (2024
  • SNIP: 0.921 (2024
  • JCR 5-year Impact Factor: 3.8
  • JCR Categories: BIOCHEMICAL RESEARCH METHODS

Persistent organic pollutants (PCBs and PCDD/Fs), PAHs, and plasticizers in spices, herbs, and tea - A review of chromatographic methods from the last decade (2010-2020)

  • Araceli Rivera-Pérez
  • Roberto Romero-González
  • Antonia Garrido Frenich

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION - 28/10/2022

10.1080/10408398.2021.1883546

Cite count: 20 (Web of Science) 22 (Scopus)
  • JCR Quartile: Q1 (2022)
  • JCR Impact Factor: 10.2 (2022)
  • Category normalized Impact: 0.491 (2022)
  • CiteScore: 23.5 (2024)
  • SJR: 1.862 (2022
  • SNIP: 3.404 (2022
  • JCR 5-year Impact Factor: 11.8
  • JCR Categories: NUTRITION & DIETETICS

Untargeted UHPLC-HRMS-based metabolomics for traceability of lupin (Lupinus albus L.): Revealing the impact of geographical origin and farming practices

  • Fabiola Eugelio
  • Araceli Rivera-Pérez
  • Federico Fanti
  • Michele Del Carlo
  • Manuel Sergi
  • Dario Compagnone
  • Antonia Garrido Frenich
... View more Collapse

Food Bioscience - 1/2/2026

10.1016/j.fbio.2026.108253

Cite count: 1 (Scopus)
  • CiteScore: 6.8 (2024)
  • SJR: 1.108 (2024
  • SNIP: 1.207 (2024

The addition of polysaccharide gums to Aronia melanocarpa purees modulates the bioaccessibility of phenolic compounds and gut microbiota: A multiomics data fusion approach following in vitro digestion and fermentation

  • Merve Tomas
  • Pascual García-Pérez
  • Araceli Rivera-Pérez
  • Vania Patrone
  • Gianluca Giuberti
  • Luigi Lucini
  • Esra Capanoglu
... View more Collapse

Food Chemistry - 1/5/2024

10.1016/j.foodchem.2023.138231

Cite count: 14 (Web of Science) 14 (Scopus)
  • JCR Quartile: Q1 (2024)
  • JCR Impact Factor: 9.8 (2024)
  • CiteScore: 18.3 (2024)
  • SJR: 1.952 (2024
  • SNIP: 2.153 (2024
  • JCR 5-year Impact Factor: 9.7
  • JCR Categories: NUTRITION & DIETETICS
Open Access

A new strategy based on gas chromatography-high resolution mass spectrometry (GC-HRMS-Q-Orbitrap) for the determination of alkenylbenzenes in pepper and its varieties

  • Rivera-Perez, Araceli
  • Lopez-Ruiz, Rosalia
  • Romero-Gonzalez, Roberto
  • Garrido Frenich, Antonia

FOOD CHEMISTRY - 15/8/2020

10.1016/j.foodchem.2020.126727

Cite count: 28 (Web of Science) 35 (Scopus)
  • JCR Quartile: Q1 (2020)
  • SJR Quartile: Q1
  • JCR Impact Factor: 7.514 (2020)
  • Category normalized Impact: 1.235 (2020)
  • CiteScore: 18.3 (2024)
  • SJR: 1.772 (2020
  • SNIP: 2.235 (2020
  • JCR 5-year Impact Factor: 7.516
  • JCR Categories: FOOD SCIENCE & TECHNOLOGY
  • SJR Categories: Food Science (Q1); Analytical Chemistry (Q1)

Fingerprinting based on gas chromatography-Orbitrap high-resolution mass spectrometry and chemometrics to reveal geographical origin, processing, and volatile markers for thyme authentication

  • Rivera-Pérez A.
  • Romero-González R.
  • Garrido Frenich A.

FOOD CHEMISTRY - 1/11/2022

10.1016/j.foodchem.2022.133377

Cite count: 44 (Web of Science) 49 (Scopus)
  • JCR Quartile: Q1 (2022)
  • JCR Impact Factor: 8.8 (2022)
  • Category normalized Impact: 3.015 (2022)
  • CiteScore: 18.3 (2024)
  • SJR: 1.624 (2022
  • SNIP: 2.247 (2022
  • JCR 5-year Impact Factor: 8.6
  • JCR Categories: NUTRITION & DIETETICS

UHPLC-QTOF-HRMS metabolomics insight on the origin and processing authentication of thyme by comprehensive fingerprinting and chemometrics

  • Araceli Rivera-Pérez
  • Pascual García-Pérez
  • Roberto Romero-González
  • Antonia Garrido Frenich
  • Luigi Lucini

FOOD CHEMISTRY - 1/5/2023

10.1016/j.foodchem.2022.135123

Cite count: 23 (Web of Science) 26 (Scopus)
  • JCR Quartile: Q1 (2023)
  • JCR Impact Factor: 8.5 (2023)
  • Category normalized Impact: 1.131 (2023)
  • CiteScore: 18.3 (2024)
  • SJR: 1.745 (2023
  • SNIP: 1.996 (2023
  • JCR 5-year Impact Factor: 8.2
  • JCR Categories: NUTRITION & DIETETICS

Untargeted 1H NMR-based metabolomics and multi-technique data fusion: A promising combined approach for geographical and processing authentication of thyme by multivariate statistical analysis

  • Rivera-Pérez A.
  • Romero-González R.
  • Garrido Frenich A.

FOOD CHEMISTRY - 15/9/2023

10.1016/j.foodchem.2023.136156

Cite count: 20 (Web of Science) 25 (Scopus)
  • JCR Quartile: Q1 (2023)
  • JCR Impact Factor: 8.5 (2023)
  • Category normalized Impact: 1.425 (2023)
  • CiteScore: 18.3 (2024)
  • SJR: 1.745 (2023
  • SNIP: 1.996 (2023
  • JCR 5-year Impact Factor: 8.2
  • JCR Categories: NUTRITION & DIETETICS

Pectin conformation influences the bioaccessibility of cherry laurel polyphenols and gut microbiota distribution following in vitro gastrointestinal digestion and fermentation

  • Pascual García-Pérez
  • Merve Tomas
  • Araceli Rivera-Pérez
  • Vania Patrone
  • Gianluca Giuberti
  • Mariasole Cervini
  • Esra Capanoglu
  • Luigi Lucini
... View more Collapse

FOOD CHEMISTRY - 1/1/2024

10.1016/j.foodchem.2023.137054

Cite count: 23 (Web of Science) 22 (Scopus)
  • JCR Quartile: Q1 (2024)
  • JCR Impact Factor: 9.8 (2024)
  • Category normalized Impact: 1.425 (2024)
  • CiteScore: 18.3 (2024)
  • SJR: 1.952 (2024
  • SNIP: 2.153 (2024
  • JCR 5-year Impact Factor: 9.7
  • JCR Categories: NUTRITION & DIETETICS

Exploring the bioaccessibility of polyphenols and glucosinolates from Brassicaceae microgreens by combining metabolomics profiling and computational chemometrics

  • Pascual García-Pérez
  • Merve Tomas
  • Araceli Rivera-Pérez
  • Vania Patrone
  • Gianluca Giuberti
  • Esra Capanoglu
  • Luigi Lucini
... View more Collapse

FOOD CHEMISTRY - 15/9/2024

10.1016/j.foodchem.2024.139565

Cite count: 16 (Web of Science) 17 (Scopus)
  • JCR Quartile: Q1 (2024)
  • JCR Impact Factor: 9.8 (2024)
  • Category normalized Impact: 2.427 (2024)
  • CiteScore: 18.3 (2024)
  • SJR: 1.952 (2024
  • SNIP: 2.153 (2024
  • JCR 5-year Impact Factor: 9.7
  • JCR Categories: NUTRITION & DIETETICS

Estudio de la influencia del origen geográfico y del procesado en el perfil fenólico del tomillo: autenticación y búsqueda de marcadores mediante UHPLC-QTOF-HRMS Book chapter

  • Araceli Rivera Pérez
  • Pascual García Pérez
  • Roberto Romero González
  • Antonia Garrido Frenich
  • Luigi Lucini

3rd Annual International Congress of Doctoral Students - 2023

Cite count: 0 (Dialnet)
  • Dialnet

Authenticity and chemometrics of spices, herbs, and seasonings Book chapter

  • Araceli Rivera-Pérez
  • Roberto Romero-González
  • Antonia Garrido Frenich

Chemometrics and Authenticity of Foods of Plant Origin - 22/12/2022

10.1201/9781003266167-10

Cite count: 2 (Scopus)

Analysis of Other Food Products: Spices and Culinary Herbs Book chapter

  • Araceli Rivera-Pérez
  • Roberto Romero-González
  • Antonia Garrido Frenich

Non Invasive and Non Destructive Methods for Food Integrity - 1/1/2024

10.1007/978-3-031-76465-3_17

Cite count: 0 (Scopus)

Aplicación de estrategias analíticas avanzadas y enfoques metabolómicos para la evaluación de la autenticidad y seguridad alimentaria de especias y hierbas culinarias Author

  • Araceli Rivera Pérez
  • Antonia Garrido Frenich
  • Roberto Romero González

2023

Cite count: 0 (Dialnet)
  • Dialnet

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This author has no patents.

Open Access

APLICACIÓN DE ESTRATEGIAS ANALÍTICAS AVANZADAS Y ENFOQUES METABOLÓMICOS PARA LA EVALUACIÓN DE LA AUTENTICIDAD Y SEGURIDAD ALIMENTARIA DE ESPECIAS Y HIERBAS CULINARIAS

  • Rivera Pérez, Araceli

Last data update: 4/4/26 1:15 PM
Next scheduled update: 4/11/26 3:00 AM