Rivera Pérez, Araceli Author
A metabolomics approach based on <SUP>1</SUP>H NMR fingerprinting and chemometrics for quality control and geographical discrimination of black pepper
- Araceli Rivera-Pérez
- Roberto Romero-González
- Antonia Garrido Frenich
JOURNAL OF FOOD COMPOSITION AND ANALYSIS - 1/1/2022
- JCR Impact Factor: 4.52 (2023)
- Category normalized Impact: 1.141 (2022)
- CiteScore: 6.2 (2023)
- SJR: 0.651 (2022
- SNIP: 1.205 (2022
- JCR 5-year Impact Factor: 4.6
- JCR Categories: CHEMISTRY, APPLIED
- Scopus
- ORCID
- Web of Science
Feasibility of Applying Untargeted Metabolomics with GC-Orbitrap-HRMS and Chemometrics for Authentication of Black Pepper (<i>Piper nigrum</i> L.) and Identification of Geographical and Processing Markers
- Araceli Rivera-Pérez
- Roberto Romero-González
- Antonia Garrido Frenich
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 19/5/2021
- JCR Quartile: Q1 (2021)
- JCR Impact Factor: 5.895 (2023)
- Category normalized Impact: 1.683 (2021)
- CiteScore: 9.9 (2023)
- SJR: 1.018 (2021
- SNIP: 1.369 (2021
- JCR 5-year Impact Factor: 6.048
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- Scopus
- ORCID
- Web of Science
Identifying Key Markers for Monofloral (Eucalyptus, Rosemary, and Orange Blossom) and Multifloral Honey Differentiation in the Spanish Market by UHPLC-Q-Orbitrap-High-Resolution Mass Spectrometry Fingerprinting and Chemometrics
- Araceli Rivera-Pérez
- Alba María Navarro-Herrera
- Antonia Garrido Frenich
FOODS - 1/9/2024
- Scopus
- ORCID
- Web of Science
Determination and Occurrence of Alkenylbenzenes, Pyrrolizidine and Tropane Alkaloids in Spices, Herbs, Teas, and Other Plant-derived Food Products Using Chromatographic Methods: Review from 2010-2020
- Rivera-Pérez A.
- Romero-González R.
- Garrido Frenich A.
FOOD REVIEWS INTERNATIONAL - 17/2/2023
- JCR Quartile: Q1 (2023)
- JCR Impact Factor: 6.043 (2023)
- Category normalized Impact: 0.754 (2023)
- CiteScore: 11.5 (2023)
- SJR: 1.376 (2023
- SNIP: 1.981 (2023
- JCR 5-year Impact Factor: 6.79
- JCR Categories: NUTRITION & DIETETICS
- Scopus
- ORCID
- Web of Science
An untargeted strategy based on UHPLC-QTOF-HRMS metabolomics to identify markers revealing the terroir and processing effect on thyme phenolic profiling
- Araceli Rivera-Pérez
- Pascual García-Pérez
- Roberto Romero-González
- Antonia Garrido Frenich
- Luigi Lucini
FOOD RESEARCH INTERNATIONAL - 28/12/2022
- JCR Quartile: Q1 (2022)
- JCR Impact Factor: 8.1 (2022)
- Category normalized Impact: 0.506 (2022)
- CiteScore: 12.5 (2023)
- SJR: 1.36 (2022
- SNIP: 1.829 (2022
- JCR 5-year Impact Factor: 7.7
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- Scopus
- ORCID
- Web of Science
Application of an innovative metabolomics approach to discriminate geographical origin and processing of black pepper by untargeted UHPLC-Q-Orbitrap-HRMS analysis and mid-level data fusion
- Araceli Rivera-Pérez
- Roberto Romero-González
- Antonia Garrido Frenich
FOOD RESEARCH INTERNATIONAL - 1/12/2021
- JCR Quartile: Q1 (2021)
- JCR Impact Factor: 7.425 (2023)
- Category normalized Impact: 2.259 (2021)
- CiteScore: 12.5 (2023)
- SJR: 1.248 (2021
- SNIP: 1.831 (2021
- JCR 5-year Impact Factor: 7.716
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- Scopus
- ORCID
- Web of Science
Exploring the bioaccessibility of polyphenols and glucosinolates from Brassicaceae microgreens by combining metabolomics profiling and computational chemometrics
- Pascual García-Pérez
- Merve Tomas
- Araceli Rivera-Pérez
- Vania Patrone
- Gianluca Giuberti
- Esra Capanoglu
- Luigi Lucini
FOOD CHEMISTRY - 15/9/2024
10.1016/j.foodchem.2024.139565
- CiteScore: 16.3 (2023)
- SJR: 1.745 (2023
- SNIP: 1.985 (2023
- Scopus
- ORCID
- Web of Science
Revealing the sterilization impact on paprika fingerprint: Key markers identified using untargeted metabolomics by liquid chromatography-Orbitrap high-resolution mass spectrometry
- Araceli Rivera-Pérez
- Manuel Acosta Motos
- Antonia Garrido Frenich
FOOD CHEMISTRY - 15/1/2025
10.1016/j.foodchem.2024.141385
- ORCID
- Web of Science
Fingerprinting based on gas chromatography-Orbitrap high-resolution mass spectrometry and chemometrics to reveal geographical origin, processing, and volatile markers for thyme authentication
- Rivera-Pérez A.
- Romero-González R.
- Garrido Frenich A.
FOOD CHEMISTRY - 1/11/2022
10.1016/j.foodchem.2022.133377
- JCR Quartile: Q1 (2022)
- JCR Impact Factor: 8.8 (2022)
- Category normalized Impact: 3.562 (2022)
- CiteScore: 16.3 (2023)
- SJR: 1.624 (2022
- SNIP: 2.224 (2022
- JCR 5-year Impact Factor: 8.6
- JCR Categories: NUTRITION & DIETETICS
- Scopus
- ORCID
- Web of Science
UHPLC-QTOF-HRMS metabolomics insight on the origin and processing authentication of thyme by comprehensive fingerprinting and chemometrics
- Araceli Rivera-Pérez
- Pascual García-Pérez
- Roberto Romero-González
- Antonia Garrido Frenich
- Luigi Lucini
FOOD CHEMISTRY - 1/5/2023
10.1016/j.foodchem.2022.135123
- JCR Quartile: Q1 (2022)
- JCR Impact Factor: 8.8 (2022)
- Category normalized Impact: 0.712 (2023)
- CiteScore: 16.3 (2023)
- SJR: 1.745 (2023
- SNIP: 1.985 (2023
- JCR 5-year Impact Factor: 8.2
- JCR Categories: NUTRITION & DIETETICS
- Scopus
- ORCID
- Web of Science
Authenticity and chemometrics of spices, herbs, and seasonings
- Araceli Rivera-Pérez
- Roberto Romero-González
- Antonia Garrido Frenich
Chemometrics and Authenticity of Foods of Plant Origin - 22/12/2022
- Scopus
- ORCID
This author has no conferences.
This author has no patents.
Contact info
Department: Química y Física
Email: arp800@ual.es
h index
Scopus: 8
Web of Science: 8
i10 index
Scopus: 7
Web of Science: 8
Research groups
-
Química analítica de contaminantes
Role: Miembro
Author profiles
-
ORCID
-
Scopus Author ID
-
Dialnet id
Research projects at UAL
- This author has no currently assigned projects.