Rivera Pérez, Araceli Author
Untargeted 1H NMR-based metabolomics and multi-technique data fusion: A promising combined approach for geographical and processing authentication of thyme by multivariate statistical analysis
- Rivera-Pérez A.
- Romero-González R.
- Garrido Frenich A.
Food Chemistry - 15/9/2023
10.1016/j.foodchem.2023.136156
- Category normalized Impact: 1.204 (2023)
- CiteScore: 16.3 (2023)
- SJR: 1.745 (2023
- SNIP: 1.985 (2023
- Scopus
- ORCID
- Web of Science
UHPLC-QTOF-HRMS metabolomics insight on the origin and processing authentication of thyme by comprehensive fingerprinting and chemometrics
- Araceli Rivera-Pérez
- Pascual García-Pérez
- Roberto Romero-González
- Antonia Garrido Frenich
- Luigi Lucini
Food Chemistry - 1/05/2023
10.1016/j.foodchem.2022.135123
- JCR Quartile: Q1 (2023)
- JCR Impact Factor: 8.8 (2023)
- Category normalized Impact: 0.332 (2023)
- CiteScore: 16.3 (2023)
- SJR: 1.745 (2023
- SNIP: 1.985 (2023
- Scopus
- ORCID
- Web of Science
The addition of polysaccharide gums to Aronia melanocarpa purees modulates the bioaccessibility of phenolic compounds and gut microbiota: A multiomics data fusion approach following in vitro digestion and fermentation
- Merve Tomas
- Pascual García-Pérez
- Araceli Rivera-Pérez
- Vania Patrone
- Gianluca Giuberti
- Luigi Lucini
- Esra Capanoglu
Food Chemistry - 1/5/2024
10.1016/j.foodchem.2023.138231
- CiteScore: 16.3 (2023)
- SJR: 1.745 (2023
- SNIP: 1.985 (2023
- Scopus
- ORCID
Persistent organic pollutants (PCBs and PCDD/Fs), PAHs, and plasticizers in spices, herbs, and tea – A review of chromatographic methods from the last decade (2010-2020)
- Araceli Rivera-Pérez
- Roberto Romero-González
- Antonia Garrido Frenich
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION - 10/02/2021
- JCR Quartile: Q1 (2021)
- JCR Impact Factor: 11.208 (2023)
- Category normalized Impact: 0.503 (2021)
- CiteScore: 22.6 (2023)
- SJR: 1.862 (2022
- SNIP: 3.312 (2022
- JCR 5-year Impact Factor: 12.104
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- Scopus
- ORCID
- Web of Science
Pectin conformation influences the bioaccessibility of cherry laurel polyphenols and gut microbiota distribution following in vitro gastrointestinal digestion and fermentation
- Pascual García-Pérez
- Merve Tomas
- Araceli Rivera-Pérez
- Vania Patrone
- Gianluca Giuberti
- Mariasole Cervini
- Esra Capanoglu
- Luigi Lucini
Food Chemistry - 1/01/2024
10.1016/j.foodchem.2023.137054
- Category normalized Impact: 1.204 (2024)
- CiteScore: 16.3 (2023)
- SJR: 1.745 (2023
- SNIP: 1.985 (2023
- Scopus
- ORCID
- Web of Science
Fingerprinting based on gas chromatography-Orbitrap high-resolution mass spectrometry and chemometrics to reveal geographical origin, processing, and volatile markers for thyme authentication
- Rivera-Pérez A.
- Romero-González R.
- Garrido Frenich A.
Food Chemistry - 1/06/2022
10.1016/j.foodchem.2022.133377
- JCR Quartile: Q1 (2022)
- JCR Impact Factor: 8.8 (2023)
- Category normalized Impact: 3.979 (2022)
- CiteScore: 16.3 (2023)
- SJR: 1.624 (2022
- SNIP: 2.224 (2022
- JCR 5-year Impact Factor: 8.6
- JCR Categories: NUTRITION & DIETETICS
- Scopus
- ORCID
- Web of Science
Feasibility of Applying Untargeted Metabolomics with GC-Orbitrap-HRMS and Chemometrics for Authentication of Black Pepper (Piper nigrum L.) and Identification of Geographical and Processing Markers
- Araceli Rivera-Pérez
- Roberto Romero-González
- Antonia Garrido Frenich
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 6/05/2021
- JCR Quartile: Q1 (2021)
- JCR Impact Factor: 5.895 (2023)
- Category normalized Impact: 1.598 (2021)
- CiteScore: 9.9 (2023)
- SJR: 1.018 (2021
- SNIP: 1.369 (2021
- JCR 5-year Impact Factor: 6.048
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- Scopus
- ORCID
- Web of Science
Exploring the bioaccessibility of polyphenols and glucosinolates from Brassicaceae microgreens by combining metabolomics profiling and computational chemometrics
- Pascual García-Pérez
- Merve Tomas
- Araceli Rivera-Pérez
- Vania Patrone
- Gianluca Giuberti
- Esra Capanoglu
- Luigi Lucini
Food Chemistry - 15/9/2024
10.1016/j.foodchem.2024.139565
- CiteScore: 16.3 (2023)
- SJR: 1.745 (2023
- SNIP: 1.985 (2023
- Scopus
- ORCID
Determination and Occurrence of Alkenylbenzenes, Pyrrolizidine and Tropane Alkaloids in Spices, Herbs, Teas, and Other Plant-derived Food Products Using Chromatographic Methods: Review from 2010–2020
- Rivera-Pérez A.
- Romero-González R.
- Garrido Frenich A.
FOOD REVIEWS INTERNATIONAL - 1/1/2021
- JCR Quartile: Q1 (2021)
- JCR Impact Factor: 6.043 (2023)
- Category normalized Impact: 0.754 (2021)
- CiteScore: 11.5 (2023)
- SJR: 1.376 (2023
- SNIP: 1.981 (2023
- JCR 5-year Impact Factor: 6.79
- JCR Categories: NUTRITION & DIETETICS
- Scopus
- ORCID
- Web of Science
Comparison of data processing strategies using commercial vs. open-source software in GC-Orbitrap-HRMS untargeted metabolomics analysis for food authentication: thyme geographical differentiation and marker identification as a case study
- Araceli Rivera-Pérez
- Antonia Garrido Frenich
Analytical and Bioanalytical Chemistry - 1/7/2024
- CiteScore: 8 (2023)
- SJR: 0.686 (2023
- SNIP: 0.859 (2023
- Scopus
- ORCID
Authenticity and chemometrics of spices, herbs, and seasonings
- Araceli Rivera-Pérez
- Roberto Romero-González
- Antonia Garrido Frenich
Chemometrics and Authenticity of Foods of Plant Origin - 22/12/2022
- Scopus
- ORCID
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This author has no patents.
Contact info
Department: Química y Física
Email: arp800@ual.es
h index
Scopus: 8
Web of Science: 7
i10 index
Scopus: 7
Web of Science: 7
Research groups
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Química analítica de contaminantes
Role: Miembro
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