Rivera Pérez, Araceli Author

Untargeted <SUP>1</SUP>H NMR-based metabolomics and multi-technique data fusion: A promising combined approach for geographical and processing authentication of thyme by multivariate statistical analysis

  • Rivera-Pérez A.
  • Romero-González R.
  • Garrido Frenich A.

FOOD CHEMISTRY - 15/9/2023

10.1016/j.foodchem.2023.136156

Cite count: 8 (Web of Science) 6 (Scopus)

UHPLC-QTOF-HRMS metabolomics insight on the origin and processing authentication of thyme by comprehensive fingerprinting and chemometrics

  • Araceli Rivera-Pérez
  • Pascual García-Pérez
  • Roberto Romero-González
  • Antonia Garrido Frenich
  • Luigi Lucini

FOOD CHEMISTRY - 1/5/2023

10.1016/j.foodchem.2022.135123

Cite count: 10 (Web of Science) 8 (Scopus)

The addition of polysaccharide gums to<i> Aronia</i><i> melanocarpa</i> purees modulates the bioaccessibility of phenolic compounds and gut microbiota: A multiomics data fusion approach following<i> in</i><i> vitro</i> digestion and fermentation

  • Merve Tomas
  • Pascual García-Pérez
  • Araceli Rivera-Pérez
  • Vania Patrone
  • Gianluca Giuberti
  • Luigi Lucini
  • Esra Capanoglu
... View more Collapse

FOOD CHEMISTRY - 1/5/2024

10.1016/j.foodchem.2023.138231

Cite count: 3 (Web of Science) 2 (Scopus)

Revealing the sterilization impact on paprika fingerprint: Key markers identified using untargeted metabolomics by liquid chromatography-Orbitrap high-resolution mass spectrometry

  • Araceli Rivera-Pérez
  • Manuel Acosta Motos
  • Antonia Garrido Frenich

FOOD CHEMISTRY - 15/1/2025

10.1016/j.foodchem.2024.141385

Cite count:

Persistent organic pollutants (PCBs and PCDD/Fs), PAHs, and plasticizers in spices, herbs, and tea - A review of chromatographic methods from the last decade (2010-2020)

  • Araceli Rivera-Pérez
  • Roberto Romero-González
  • Antonia Garrido Frenich

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION - 28/10/2022

10.1080/10408398.2021.1883546

Cite count: 16 (Web of Science) 16 (Scopus)

Pectin conformation influences the bioaccessibility of cherry laurel polyphenols and gut microbiota distribution following in vitro gastrointestinal digestion and fermentation

  • Pascual García-Pérez
  • Merve Tomas
  • Araceli Rivera-Pérez
  • Vania Patrone
  • Gianluca Giuberti
  • Mariasole Cervini
  • Esra Capanoglu
  • Luigi Lucini
... View more Collapse

FOOD CHEMISTRY - 1/1/2024

10.1016/j.foodchem.2023.137054

Cite count: 7 (Web of Science) 8 (Scopus)
Open Access

Identifying Key Markers for Monofloral (Eucalyptus, Rosemary, and Orange Blossom) and Multifloral Honey Differentiation in the Spanish Market by UHPLC-Q-Orbitrap-High-Resolution Mass Spectrometry Fingerprinting and Chemometrics

  • Araceli Rivera-Pérez
  • Alba María Navarro-Herrera
  • Antonia Garrido Frenich

FOODS - 1/9/2024

10.3390/foods13172755

Cite count:

Fingerprinting based on gas chromatography-Orbitrap high-resolution mass spectrometry and chemometrics to reveal geographical origin, processing, and volatile markers for thyme authentication

  • Rivera-Pérez A.
  • Romero-González R.
  • Garrido Frenich A.

FOOD CHEMISTRY - 1/11/2022

10.1016/j.foodchem.2022.133377

Cite count: 31 (Web of Science) 29 (Scopus)
Open Access

Feasibility of Applying Untargeted Metabolomics with GC-Orbitrap-HRMS and Chemometrics for Authentication of Black Pepper (<i>Piper nigrum</i> L.) and Identification of Geographical and Processing Markers

  • Araceli Rivera-Pérez
  • Roberto Romero-González
  • Antonia Garrido Frenich

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 19/5/2021

10.1021/acs.jafc.1c01515

Cite count: 24 (Web of Science) 22 (Scopus)

Exploring the bioaccessibility of polyphenols and glucosinolates from Brassicaceae microgreens by combining metabolomics profiling and computational chemometrics

  • Pascual García-Pérez
  • Merve Tomas
  • Araceli Rivera-Pérez
  • Vania Patrone
  • Gianluca Giuberti
  • Esra Capanoglu
  • Luigi Lucini
... View more Collapse

FOOD CHEMISTRY - 15/9/2024

10.1016/j.foodchem.2024.139565

Cite count: 1 (Web of Science) 1 (Scopus)

Authenticity and chemometrics of spices, herbs, and seasonings

  • Araceli Rivera-Pérez
  • Roberto Romero-González
  • Antonia Garrido Frenich

Chemometrics and Authenticity of Foods of Plant Origin - 22/12/2022

10.1201/9781003266167-10

Cite count:

This author has no conferences.

This author has no patents.

Open Access

APLICACIÓN DE ESTRATEGIAS ANALÍTICAS AVANZADAS Y ENFOQUES METABOLÓMICOS PARA LA EVALUACIÓN DE LA AUTENTICIDAD Y SEGURIDAD ALIMENTARIA DE ESPECIAS Y HIERBAS CULINARIAS

  • Rivera Pérez, Araceli

Scopus: 8

Web of Science: 8

Scopus: 7

Web of Science: 8

  • This author has no currently assigned projects.
Last data update: 11/30/24 8:28 AM
Next scheduled update: 12/7/24 3:00 AM