Rivera Pérez, Araceli Autor
The addition of polysaccharide gums to Aronia melanocarpa purees modulates the bioaccessibility of phenolic compounds and gut microbiota: A multiomics data fusion approach following in vitro digestion and fermentation
- Merve Tomas
- Pascual García-Pérez
- Araceli Rivera-Pérez
- Vania Patrone
- Gianluca Giuberti
- Luigi Lucini
- Esra Capanoglu
Food Chemistry - 05/2024
10.1016/j.foodchem.2023.138231
- ORCID
Pectin conformation influences the bioaccessibility of cherry laurel polyphenols and gut microbiota distribution following in vitro gastrointestinal digestion and fermentation
- Pascual García-Pérez
- Merve Tomas
- Araceli Rivera-Pérez
- Vania Patrone
- Gianluca Giuberti
- Mariasole Cervini
- Esra Capanoglu
- Luigi Lucini
Food Chemistry - 1/01/2024
10.1016/j.foodchem.2023.137054
- ORCID
- Web of Science
Untargeted 1H NMR-based metabolomics and multi-technique data fusion: A promising combined approach for geographical and processing authentication of thyme by multivariate statistical analysis
- Rivera-Pérez A.
- Romero-González R.
- Garrido Frenich A.
Food Chemistry - 15/9/2023
10.1016/j.foodchem.2023.136156
- CiteScore: 14,9 (2022)
- SJR: 1,624 (2022)
- SNIP: 2,197 (2022)
- Scopus
- ORCID
- Web of Science
UHPLC-QTOF-HRMS metabolomics insight on the origin and processing authentication of thyme by comprehensive fingerprinting and chemometrics
- Araceli Rivera-Pérez
- Pascual García-Pérez
- Roberto Romero-González
- Antonia Garrido Frenich
- Luigi Lucini
Food Chemistry - 1/05/2023
10.1016/j.foodchem.2022.135123
- Cuartil JCR: Q1 (2022)
- Factor Impacto JCR: 8,8 (2022)
- Impacto Normalizado por Categoría: 0,735 (2023)
- CiteScore: 14,9 (2022)
- SJR: 1,624 (2022)
- SNIP: 2,197 (2022)
- Scopus
- ORCID
- Web of Science
An untargeted strategy based on UHPLC-QTOF-HRMS metabolomics to identify markers revealing the terroir and processing effect on thyme phenolic profiling
- Araceli Rivera-Pérez
- Pascual García-Pérez
- Roberto Romero-González
- Antonia Garrido Frenich
- Luigi Lucini
FOOD RESEARCH INTERNATIONAL - 28/10/2022
- Cuartil JCR: Q1 (2022)
- Factor Impacto JCR: 8,1 (2022)
- CiteScore: 11,1 (2021)
- SJR: 1,248 (2021)
- SNIP: 1,884 (2021)
- Impacto JCR a 5 años: 7,7
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Scopus
- ORCID
- Web of Science
Fingerprinting based on gas chromatography-Orbitrap high-resolution mass spectrometry and chemometrics to reveal geographical origin, processing, and volatile markers for thyme authentication
- Rivera-Pérez A.
- Romero-González R.
- Garrido Frenich A.
Food Chemistry - 1/06/2022
10.1016/j.foodchem.2022.133377
- Cuartil JCR: Q1 (2022)
- Factor Impacto JCR: 8,8 (2022)
- Impacto Normalizado por Categoría: 4,777 (2022)
- CiteScore: 13,1 (2021)
- SJR: 1,489 (2021)
- SNIP: 2,268 (2021)
- Impacto JCR a 5 años: 8,6
- Categorías JCR: NUTRITION & DIETETICS
- Scopus
- ORCID
- Web of Science
A metabolomics approach based on 1H NMR fingerprinting and chemometrics for quality control and geographical discrimination of black pepper
- Araceli Rivera-Pérez
- Roberto Romero-González
- Antonia Garrido Frenich
JOURNAL OF FOOD COMPOSITION AND ANALYSIS - 1/01/2022
- Cuartil JCR: Q2 (2022)
- Factor Impacto JCR: 4,3 (2022)
- Impacto Normalizado por Categoría: 0,909 (2022)
- CiteScore: 5,7 (2021)
- SJR: 0,71 (2021)
- SNIP: 1,402 (2021)
- Impacto JCR a 5 años: 4,6
- Categorías JCR: CHEMISTRY, APPLIED
- Scopus
- ORCID
- Web of Science
Application of an innovative metabolomics approach to discriminate geographical origin and processing of black pepper by untargeted UHPLC-Q-Orbitrap-HRMS analysis and mid-level data fusion
- Araceli Rivera-Pérez
- Roberto Romero-González
- Antonia Garrido Frenich
FOOD RESEARCH INTERNATIONAL - 1/12/2021
- Cuartil JCR: Q1 (2021)
- Factor Impacto JCR: 7,425 (2022)
- Impacto Normalizado por Categoría: 2,581 (2021)
- CiteScore: 8,1 (2020)
- SJR: 1,479 (2020)
- SNIP: 1,816 (2020)
- Impacto JCR a 5 años: 7,716
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Scopus
- ORCID
- Web of Science
Determination and Occurrence of Alkenylbenzenes, Pyrrolizidine and Tropane Alkaloids in Spices, Herbs, Teas, and Other Plant-derived Food Products Using Chromatographic Methods: Review from 2010–2020
- Rivera-Pérez A.
- Romero-González R.
- Garrido Frenich A.
FOOD REVIEWS INTERNATIONAL - 1/1/2021
- Cuartil JCR: Q1 (2021)
- Factor Impacto JCR: 6,043 (2022)
- Impacto Normalizado por Categoría: 0,672 (2021)
- CiteScore: 13 (2022)
- SJR: 0,82 (2022)
- SNIP: 1,313 (2022)
- Impacto JCR a 5 años: 6,79
- Categorías JCR: NUTRITION & DIETETICS
- Scopus
- ORCID
- Web of Science
Feasibility of Applying Untargeted Metabolomics with GC-Orbitrap-HRMS and Chemometrics for Authentication of Black Pepper (Piper nigrum L.) and Identification of Geographical and Processing Markers
- Araceli Rivera-Pérez
- Roberto Romero-González
- Antonia Garrido Frenich
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 6/05/2021
- Cuartil JCR: Q1 (2021)
- Factor Impacto JCR: 5,895 (2022)
- Impacto Normalizado por Categoría: 2,03 (2021)
- CiteScore: 7,3 (2020)
- SJR: 1,203 (2020)
- SNIP: 1,402 (2020)
- Impacto JCR a 5 años: 6,048
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Scopus
- ORCID
- Web of Science
Authenticity and Chemometrics of Spices, Herbs, and Seasonings
- Araceli Rivera-Pérez
- Roberto Romero-González
- Antonia Garrido Frenich
Chemometrics and Authenticity of Foods of Plant Origin - 8/11/2022
- Scopus
- ORCID
Este autor no tiene conferencias.
Este autor no tiene patentes.
Información de contacto
Departamento: Química y Física
Correo electrónico: arp800@ual.es
Índice h
Scopus: 5
Web of Science: 7
Índice i10
Scopus: 2
Web of Science: 7
Proyectos de investigación en la UAL
- El autor no participa actualmente en ningún proyecto.