Rivera Pérez, Araceli Autor
Comparison of data processing strategies using commercial vs. open-source software in GC-Orbitrap-HRMS untargeted metabolomics analysis for food authentication: thyme geographical differentiation and marker identification as a case study
- Araceli Rivera-Pérez
- Antonia Garrido Frenich
Analytical and Bioanalytical Chemistry - 1/7/2024
- CiteScore: 8 (2023)
- SJR: 0,686 (2023)
- SNIP: 0,859 (2023)
- Scopus
- ORCID
Persistent organic pollutants (PCBs and PCDD/Fs), PAHs, and plasticizers in spices, herbs, and tea – A review of chromatographic methods from the last decade (2010-2020)
- Araceli Rivera-Pérez
- Roberto Romero-González
- Antonia Garrido Frenich
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION - 10/02/2021
- Cuartil JCR: Q1 (2021)
- Factor Impacto JCR: 11,208 (2023)
- Impacto Normalizado por Categoría: 0,503 (2021)
- CiteScore: 22,6 (2023)
- SJR: 1,862 (2022)
- SNIP: 3,312 (2022)
- Impacto JCR a 5 años: 12,104
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Scopus
- ORCID
- Web of Science
A new strategy based on gas chromatography–high resolution mass spectrometry (GC–HRMS-Q-Orbitrap) for the determination of alkenylbenzenes in pepper and its varieties
- Rivera-Perez, Araceli
- Lopez-Ruiz, Rosalia
- Romero-Gonzalez, Roberto
- Garrido Frenich, Antonia
Food Chemistry - 15/08/2020
10.1016/j.foodchem.2020.126727
- Cuartil JCR: Q1 (2020)
- Cuartil SJR: Q1
- Factor Impacto JCR: 7,514 (2023)
- Impacto Normalizado por Categoría: 1,64 (2020)
- CiteScore: 16,3 (2023)
- SJR: 1,772 (2020)
- SNIP: 2,232 (2020)
- Impacto JCR a 5 años: 7,516
- Categorías JCR: NUTRITION & DIETETICS
- Categorías SJR: Food Science (Q1); Analytical Chemistry (Q1)
- Scopus
- ORCID
- Web of Science
UHPLC-QTOF-HRMS metabolomics insight on the origin and processing authentication of thyme by comprehensive fingerprinting and chemometrics
- Araceli Rivera-Pérez
- Pascual García-Pérez
- Roberto Romero-González
- Antonia Garrido Frenich
- Luigi Lucini
Food Chemistry - 1/05/2023
10.1016/j.foodchem.2022.135123
- Cuartil JCR: Q1 (2023)
- Factor Impacto JCR: 8,8 (2023)
- Impacto Normalizado por Categoría: 0,332 (2023)
- CiteScore: 16,3 (2023)
- SJR: 1,745 (2023)
- SNIP: 1,985 (2023)
- Scopus
- ORCID
- Web of Science
Untargeted 1H NMR-based metabolomics and multi-technique data fusion: A promising combined approach for geographical and processing authentication of thyme by multivariate statistical analysis
- Rivera-Pérez A.
- Romero-González R.
- Garrido Frenich A.
Food Chemistry - 15/9/2023
10.1016/j.foodchem.2023.136156
- Impacto Normalizado por Categoría: 1,204 (2023)
- CiteScore: 16,3 (2023)
- SJR: 1,745 (2023)
- SNIP: 1,985 (2023)
- Scopus
- ORCID
- Web of Science
Pectin conformation influences the bioaccessibility of cherry laurel polyphenols and gut microbiota distribution following in vitro gastrointestinal digestion and fermentation
- Pascual García-Pérez
- Merve Tomas
- Araceli Rivera-Pérez
- Vania Patrone
- Gianluca Giuberti
- Mariasole Cervini
- Esra Capanoglu
- Luigi Lucini
Food Chemistry - 1/01/2024
10.1016/j.foodchem.2023.137054
- Impacto Normalizado por Categoría: 1,204 (2024)
- CiteScore: 16,3 (2023)
- SJR: 1,745 (2023)
- SNIP: 1,985 (2023)
- Scopus
- ORCID
- Web of Science
The addition of polysaccharide gums to Aronia melanocarpa purees modulates the bioaccessibility of phenolic compounds and gut microbiota: A multiomics data fusion approach following in vitro digestion and fermentation
- Merve Tomas
- Pascual García-Pérez
- Araceli Rivera-Pérez
- Vania Patrone
- Gianluca Giuberti
- Luigi Lucini
- Esra Capanoglu
Food Chemistry - 1/5/2024
10.1016/j.foodchem.2023.138231
- CiteScore: 16,3 (2023)
- SJR: 1,745 (2023)
- SNIP: 1,985 (2023)
- Scopus
- ORCID
Exploring the bioaccessibility of polyphenols and glucosinolates from Brassicaceae microgreens by combining metabolomics profiling and computational chemometrics
- Pascual García-Pérez
- Merve Tomas
- Araceli Rivera-Pérez
- Vania Patrone
- Gianluca Giuberti
- Esra Capanoglu
- Luigi Lucini
Food Chemistry - 15/9/2024
10.1016/j.foodchem.2024.139565
- CiteScore: 16,3 (2023)
- SJR: 1,745 (2023)
- SNIP: 1,985 (2023)
- Scopus
- ORCID
Fingerprinting based on gas chromatography-Orbitrap high-resolution mass spectrometry and chemometrics to reveal geographical origin, processing, and volatile markers for thyme authentication
- Rivera-Pérez A.
- Romero-González R.
- Garrido Frenich A.
Food Chemistry - 1/06/2022
10.1016/j.foodchem.2022.133377
- Cuartil JCR: Q1 (2022)
- Factor Impacto JCR: 8,8 (2023)
- Impacto Normalizado por Categoría: 3,979 (2022)
- CiteScore: 16,3 (2023)
- SJR: 1,624 (2022)
- SNIP: 2,224 (2022)
- Impacto JCR a 5 años: 8,6
- Categorías JCR: NUTRITION & DIETETICS
- Scopus
- ORCID
- Web of Science
Application of an innovative metabolomics approach to discriminate geographical origin and processing of black pepper by untargeted UHPLC-Q-Orbitrap-HRMS analysis and mid-level data fusion
- Araceli Rivera-Pérez
- Roberto Romero-González
- Antonia Garrido Frenich
FOOD RESEARCH INTERNATIONAL - 1/12/2021
- Cuartil JCR: Q1 (2021)
- Factor Impacto JCR: 7,425 (2023)
- Impacto Normalizado por Categoría: 2,48 (2021)
- CiteScore: 12,5 (2023)
- SJR: 1,248 (2021)
- SNIP: 1,831 (2021)
- Impacto JCR a 5 años: 7,716
- Categorías JCR: FOOD SCIENCE & TECHNOLOGY
- Scopus
- ORCID
- Web of Science
Authenticity and chemometrics of spices, herbs, and seasonings
- Araceli Rivera-Pérez
- Roberto Romero-González
- Antonia Garrido Frenich
Chemometrics and Authenticity of Foods of Plant Origin - 22/12/2022
- Scopus
- ORCID
Este autor no tiene conferencias.
Este autor no tiene patentes.
Información de contacto
Departamento: Química y Física
Correo electrónico: arp800@ual.es
Índice h
Scopus: 8
Web of Science: 7
Índice i10
Scopus: 7
Web of Science: 7
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