Rivera Pérez, Araceli Autor
Pectin conformation influences the bioaccessibility of cherry laurel polyphenols and gut microbiota distribution following in vitro gastrointestinal digestion and fermentation
- Pascual García-Pérez
- Merve Tomas
- Araceli Rivera-Pérez
- Vania Patrone
- Gianluca Giuberti
- Mariasole Cervini
- Esra Capanoglu
- Luigi Lucini
Food Chemistry - 1/01/2024
10.1016/j.foodchem.2023.137054
- ORCID
- Web of Science
The addition of polysaccharide gums to Aronia melanocarpa purees modulates the bioaccessibility of phenolic compounds and gut microbiota: A multiomics data fusion approach following in vitro digestion and fermentation
- Merve Tomas
- Pascual García-Pérez
- Araceli Rivera-Pérez
- Vania Patrone
- Gianluca Giuberti
- Luigi Lucini
- Esra Capanoglu
Food Chemistry - 05/2024
10.1016/j.foodchem.2023.138231
- ORCID
Authenticity and Chemometrics of Spices, Herbs, and Seasonings
- Araceli Rivera-Pérez
- Roberto Romero-González
- Antonia Garrido Frenich
Chemometrics and Authenticity of Foods of Plant Origin - 8/11/2022
- Scopus
- ORCID
Este autor no tiene conferencias.
Este autor no tiene patentes.
Información de contacto
Departamento: Química y Física
Correo electrónico: arp800@ual.es
Índice h
Scopus: 5
Web of Science: 7
Índice i10
Scopus: 2
Web of Science: 7
Proyectos de investigación en la UAL
- El autor no participa actualmente en ningún proyecto.