Rivera Pérez, Araceli Autor

Open Access

A new strategy based on gas chromatography–high resolution mass spectrometry (GC–HRMS-Q-Orbitrap) for the determination of alkenylbenzenes in pepper and its varieties

  • Rivera-Perez, Araceli
  • Lopez-Ruiz, Rosalia
  • Romero-Gonzalez, Roberto
  • Garrido Frenich, Antonia

Food Chemistry - 15/08/2020

10.1016/j.foodchem.2020.126727

Número de citas: 25 (Web of Science) 11 (Scopus)

Persistent organic pollutants (PCBs and PCDD/Fs), PAHs, and plasticizers in spices, herbs, and tea – A review of chromatographic methods from the last decade (2010-2020)

  • Araceli Rivera-Pérez
  • Roberto Romero-González
  • Antonia Garrido Frenich

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION - 10/02/2021

10.1080/10408398.2021.1883546

Número de citas: 11 (Web of Science) 6 (Scopus)

Feasibility of Applying Untargeted Metabolomics with GC-Orbitrap-HRMS and Chemometrics for Authentication of Black Pepper (Piper nigrum L.) and Identification of Geographical and Processing Markers

  • Araceli Rivera-Pérez
  • Roberto Romero-González
  • Antonia Garrido Frenich

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 6/05/2021

10.1021/acs.jafc.1c01515

Número de citas: 16 (Web of Science) 3 (Scopus)

Determination and Occurrence of Alkenylbenzenes, Pyrrolizidine and Tropane Alkaloids in Spices, Herbs, Teas, and Other Plant-derived Food Products Using Chromatographic Methods: Review from 2010–2020

  • Rivera-Pérez A.
  • Romero-González R.
  • Garrido Frenich A.

FOOD REVIEWS INTERNATIONAL - 1/1/2021

10.1080/87559129.2021.1929300

Número de citas: 14 (Web of Science) 10 (Scopus)

Application of an innovative metabolomics approach to discriminate geographical origin and processing of black pepper by untargeted UHPLC-Q-Orbitrap-HRMS analysis and mid-level data fusion

  • Araceli Rivera-Pérez
  • Roberto Romero-González
  • Antonia Garrido Frenich

FOOD RESEARCH INTERNATIONAL - 1/12/2021

10.1016/j.foodres.2021.110722

Número de citas: 29 (Web of Science)

A metabolomics approach based on 1H NMR fingerprinting and chemometrics for quality control and geographical discrimination of black pepper

  • Araceli Rivera-Pérez
  • Roberto Romero-González
  • Antonia Garrido Frenich

JOURNAL OF FOOD COMPOSITION AND ANALYSIS - 1/01/2022

10.1016/j.jfca.2021.104235

Número de citas: 12 (Web of Science) 6 (Scopus)

Fingerprinting based on gas chromatography-Orbitrap high-resolution mass spectrometry and chemometrics to reveal geographical origin, processing, and volatile markers for thyme authentication

  • Rivera-Pérez A.
  • Romero-González R.
  • Garrido Frenich A.

Food Chemistry - 1/06/2022

10.1016/j.foodchem.2022.133377

Número de citas: 22 (Web of Science) 5 (Scopus)

An untargeted strategy based on UHPLC-QTOF-HRMS metabolomics to identify markers revealing the terroir and processing effect on thyme phenolic profiling

  • Araceli Rivera-Pérez
  • Pascual García-Pérez
  • Roberto Romero-González
  • Antonia Garrido Frenich
  • Luigi Lucini

FOOD RESEARCH INTERNATIONAL - 28/10/2022

10.1016/j.foodres.2022.112081

Número de citas: 2 (Web of Science)

UHPLC-QTOF-HRMS metabolomics insight on the origin and processing authentication of thyme by comprehensive fingerprinting and chemometrics

  • Araceli Rivera-Pérez
  • Pascual García-Pérez
  • Roberto Romero-González
  • Antonia Garrido Frenich
  • Luigi Lucini

Food Chemistry - 1/05/2023

10.1016/j.foodchem.2022.135123

Número de citas: 3 (Web of Science) 3 (Scopus)

Untargeted 1H NMR-based metabolomics and multi-technique data fusion: A promising combined approach for geographical and processing authentication of thyme by multivariate statistical analysis

  • Rivera-Pérez A.
  • Romero-González R.
  • Garrido Frenich A.

Food Chemistry - 15/9/2023

10.1016/j.foodchem.2023.136156

Número de citas: 1 (Web of Science) 1 (Scopus)

Authenticity and Chemometrics of Spices, Herbs, and Seasonings

  • Araceli Rivera-Pérez
  • Roberto Romero-González
  • Antonia Garrido Frenich

Chemometrics and Authenticity of Foods of Plant Origin - 8/11/2022

10.1201/9781003266167-10

Número de citas:

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Open Access

APLICACIÓN DE ESTRATEGIAS ANALÍTICAS AVANZADAS Y ENFOQUES METABOLÓMICOS PARA LA EVALUACIÓN DE LA AUTENTICIDAD Y SEGURIDAD ALIMENTARIA DE ESPECIAS Y HIERBAS CULINARIAS

  • Rivera Pérez, Araceli

Última actualización de los datos: 23/03/24 10:06
Próxima recolección programada: 30/03/24 3:00