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Mingorance Cazorla, Lidia Author

Open Access

Complete conversion of D,L-5-monosubstituted hydantoins with a low velocity of chemical racemization into D-amino acids using whole cells of recombinant <i>Escherichia coli</i>

  • Martinez-Rodriguez S.
  • Las Heras-Vazquez F.
  • Clemente-Jimenez J.
  • Mingorance-Cazorla L.
  • Rodriguez-Vico F.

BIOTECHNOLOGY PROGRESS - 1/11/2002

10.1021/bp0256162

Cite count: 31 (Web of Science) 37 (Scopus)
  • JCR Quartile: Q1 (2002)
  • SJR Quartile: Q2
  • JCR Impact Factor: 1.734 (2022)
  • Category normalized Impact: 0.682 (2002)
  • CiteScore: 4.4 (2020)
  • SJR: 0.842 (2002
  • SNIP: 1.076 (2002
  • SJR Categories: Biotechnology (Q2)
Open Access

Identification of yeast species from orange fruit and juice by RFLP and sequence analysis of the 5.8S rRNA gene and the two internal transcribed spacers

  • Las Heras-Vazquez F.
  • Mingorance-Cazorla L.
  • Clemente-Jimenez J.
  • Rodriguez-Vico F.

FEMS YEAST RESEARCH - 1/3/2003

10.1016/s1567-1356(02)00134-4

Cite count: 96 (Web of Science) 99 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.193 (2022)
  • Category normalized Impact: 2.198 (2003)
  • CiteScore: 4.8 (2020)
  • SJR: 0.664 (2003
  • SNIP: 0.867 (2003
  • SJR Categories: Medicine (miscellaneous) (Q1); Applied Microbiology and Biotechnology (Q2); Microbiology (Q3)
Open Access

Contribution of different natural yeasts to the aroma of two alcoholic beverages

  • Mingorance-Cazorla L.
  • Clemente-Jiménez J.
  • Martínez-Rodríguez S.
  • Las Heras-Vázquez F.
  • Rodríguez-Vico F.

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY - 1/4/2003

10.1023/a:1023662409828

Cite count: 57 (Web of Science) 53 (Scopus)
  • JCR Quartile: Q4 (2003)
  • SJR Quartile: Q2
  • JCR Impact Factor: 0.516 (2022)
  • Category normalized Impact: 0.999 (2003)
  • CiteScore: 5.1 (2020)
  • SJR: 0.383 (2003
  • SNIP: 0.621 (2003
  • SJR Categories: Medicine (miscellaneous) (Q2); Applied Microbiology and Biotechnology (Q3); Biotechnology (Q3); Physiology (Q3)
Open Access

Overexpression and characterization of hydantoin racemase from <i>Agrobacterium tumefaciens</i> C58

  • Las Heras-Vázquez F.
  • Martínez-Rodríguez S.
  • Mingorance-Cazorla L.
  • Clemente-Jiménez J.
  • Rodríguez-Vico F.

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS - 4/4/2003

10.1016/s0006-291x(03)00377-2

Cite count: 25 (Web of Science) 31 (Scopus)
  • JCR Quartile: Q2 (2003)
  • SJR Quartile: Q1
  • JCR Impact Factor: 2.836 (2022)
  • Category normalized Impact: 0.481 (2003)
  • CiteScore: 5.5 (2020)
  • SJR: 1.525 (2003
  • SNIP: 0.795 (2003
  • SJR Categories: Biochemistry (Q1); Biophysics (Q1); Cell Biology (Q2); Molecular Biology (Q2)
Open Access

Catalytic analysis of a recombinant D-hydantoinase from <i>Agrobacterium tumefaciens</i>

  • Clemente-Jiménez J.
  • Martínez-Rogríguez S.
  • Mingorance-Cazorla L.
  • De La Escalera-Hueso S.
  • Las Heras-Vázquez F.
  • Rodríguez-Vico F.

BIOTECHNOLOGY LETTERS - 1/7/2003

10.1023/a:1024115220304

Cite count: 9 (Web of Science) 9 (Scopus)
  • JCR Quartile: Q3 (2003)
  • SJR Quartile: Q2
  • JCR Impact Factor: 0.778 (2022)
  • Category normalized Impact: 0.17 (2003)
  • CiteScore: 3.8 (2020)
  • SJR: 0.441 (2003
  • SNIP: 0.635 (2003
  • SJR Categories: Medicine (miscellaneous) (Q2); Biotechnology (Q3)
Open Access

Molecular cloning, purification, and biochemical characterization of hydantoin racemase from the legume symbiont <i>Sinorhizobium meliloti</i> CECT 4114

  • Francisco Javier las Heras Vázquez
  • Felipe Rodríguez-Vico
  • Lydia Mingorance-Cazorla
  • Sergio Martínez-Rodríguez

APPLIED AND ENVIRONMENTAL MICROBIOLOGY - 1/1/2004

10.1128/aem.70.1.625-630.2004

Cite count: 18 (Web of Science) 24 (Scopus)
  • JCR Quartile: Q1 (2004)
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.81 (2022)
  • Category normalized Impact: 0.34 (2004)
  • CiteScore: 7.1 (2020)
  • SJR: 2.151 (2004
  • SNIP: 1.634 (2004
  • SJR Categories: Applied Microbiology and Biotechnology (Q1); Biotechnology (Q1); Ecology (Q1); Food Science (Q1)

Molecular characterization and oenological properties of wine yeasts isolated during spontaneous fermentation of six varieties of grape must

  • Francisco Javier las Heras Vázquez
  • Josefa María Clemente-Jimenez
  • Felipe Rodríguez Vico
  • Sergio Martínez Rodríguez
  • Lydia Mingorance-Cazorla

FOOD MICROBIOLOGY - 1/4/2004

10.1016/s0740-0020(03)00063-7

Cite count: 186 (Web of Science) 182 (Scopus)
  • JCR Quartile: Q2 (2004)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.105 (2022)
  • Category normalized Impact: 3.784 (2004)
  • CiteScore: 8.6 (2020)
  • SJR: 0.781 (2004
  • SNIP: 1.046 (2004
  • SJR Categories: Food Science (Q1); Microbiology (Q2)
Open Access

Influence of sequential yeast mixtures on wine fermentation

  • Clemente-Jimenez J.
  • Mingorance-Cazorla L.
  • Martínez-Rodríguez S.
  • Las Heras-Vázquez F.
  • Rodríguez-Vico F.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY - 15/2/2005

10.1016/j.ijfoodmicro.2004.06.007

Cite count: 115 (Web of Science) 118 (Scopus)
  • JCR Quartile: Q1 (2005)
  • SJR Quartile: Q1
  • JCR Impact Factor: 2.499 (2022)
  • Category normalized Impact: 2.364 (2005)
  • CiteScore: 8.5 (2020)
  • SJR: 1.511 (2005
  • SNIP: 1.832 (2005
  • SJR Categories: Food Science (Q1); Medicine (miscellaneous) (Q1); Microbiology (Q1); Safety, Risk, Reliability and Quality (Q1)

This author has no books, chapters or theses.

This author has no conferences.

Open Access

Procedimiento de fermentación dirigida y su aplicación en la obtención de nuevas bebidas derivadas de zumo de naranja natural

  • Rodríguez Vico, Felipe
  • Las Heras Vázquez, Francisco Javier
  • Clemente Jiménez, Josefa María
  • Martínez Rodríguez, Sergio
  • Madrid Romero, Pedro
  • Mingorance Cazorla, Lydia

27/07/2016

This author has no reports or other types of publications.

Scopus: 8

Web of Science: 8

Scopus: 7

Web of Science: 7

Last data update: 11/19/24 11:54 PM
Next scheduled update: 11/23/24 3:00 AM