RDF/XML JSON-LD N3/Turtle RDF/JSON

Mingorance Cazorla, Lidia Author

Open Access

Overexpression and characterization of hydantoin racemase from <i>Agrobacterium tumefaciens</i> C58

  • Las Heras-Vázquez F.
  • Martínez-Rodríguez S.
  • Mingorance-Cazorla L.
  • Clemente-Jiménez J.
  • Rodríguez-Vico F.

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS - 4/4/2003

10.1016/s0006-291x(03)00377-2

Cite count: 25 (Web of Science) 31 (Scopus)
  • JCR Quartile: Q2 (2003)
  • SJR Quartile: Q1
  • JCR Impact Factor: 2.836 (2022)
  • Category normalized Impact: 0.481 (2003)
  • CiteScore: 5.5 (2020)
  • SJR: 1.525 (2003
  • SNIP: 0.795 (2003
  • SJR Categories: Biochemistry (Q1); Biophysics (Q1); Cell Biology (Q2); Molecular Biology (Q2)
Open Access

Molecular cloning, purification, and biochemical characterization of hydantoin racemase from the legume symbiont <i>Sinorhizobium meliloti</i> CECT 4114

  • Francisco Javier las Heras Vázquez
  • Felipe Rodríguez-Vico
  • Lydia Mingorance-Cazorla
  • Sergio Martínez-Rodríguez

APPLIED AND ENVIRONMENTAL MICROBIOLOGY - 1/1/2004

10.1128/aem.70.1.625-630.2004

Cite count: 18 (Web of Science) 24 (Scopus)
  • JCR Quartile: Q1 (2004)
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.81 (2022)
  • Category normalized Impact: 0.34 (2004)
  • CiteScore: 7.1 (2020)
  • SJR: 2.151 (2004
  • SNIP: 1.634 (2004
  • SJR Categories: Applied Microbiology and Biotechnology (Q1); Biotechnology (Q1); Ecology (Q1); Food Science (Q1)

Molecular characterization and oenological properties of wine yeasts isolated during spontaneous fermentation of six varieties of grape must

  • Francisco Javier las Heras Vázquez
  • Josefa María Clemente-Jimenez
  • Felipe Rodríguez Vico
  • Sergio Martínez Rodríguez
  • Lydia Mingorance-Cazorla

FOOD MICROBIOLOGY - 1/4/2004

10.1016/s0740-0020(03)00063-7

Cite count: 186 (Web of Science) 182 (Scopus)
  • JCR Quartile: Q2 (2004)
  • SJR Quartile: Q1
  • JCR Impact Factor: 1.105 (2022)
  • Category normalized Impact: 3.784 (2004)
  • CiteScore: 8.6 (2020)
  • SJR: 0.781 (2004
  • SNIP: 1.046 (2004
  • SJR Categories: Food Science (Q1); Microbiology (Q2)
Open Access

Influence of sequential yeast mixtures on wine fermentation

  • Clemente-Jimenez J.
  • Mingorance-Cazorla L.
  • Martínez-Rodríguez S.
  • Las Heras-Vázquez F.
  • Rodríguez-Vico F.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY - 15/2/2005

10.1016/j.ijfoodmicro.2004.06.007

Cite count: 115 (Web of Science) 118 (Scopus)
  • JCR Quartile: Q1 (2005)
  • SJR Quartile: Q1
  • JCR Impact Factor: 2.499 (2022)
  • Category normalized Impact: 2.364 (2005)
  • CiteScore: 8.5 (2020)
  • SJR: 1.511 (2005
  • SNIP: 1.832 (2005
  • SJR Categories: Food Science (Q1); Medicine (miscellaneous) (Q1); Microbiology (Q1); Safety, Risk, Reliability and Quality (Q1)
Open Access

Identification of yeast species from orange fruit and juice by RFLP and sequence analysis of the 5.8S rRNA gene and the two internal transcribed spacers

  • Las Heras-Vazquez F.
  • Mingorance-Cazorla L.
  • Clemente-Jimenez J.
  • Rodriguez-Vico F.

FEMS YEAST RESEARCH - 1/3/2003

10.1016/s1567-1356(02)00134-4

Cite count: 96 (Web of Science) 99 (Scopus)
  • SJR Quartile: Q1
  • JCR Impact Factor: 3.193 (2022)
  • Category normalized Impact: 2.198 (2003)
  • CiteScore: 4.8 (2020)
  • SJR: 0.664 (2003
  • SNIP: 0.867 (2003
  • SJR Categories: Medicine (miscellaneous) (Q1); Applied Microbiology and Biotechnology (Q2); Microbiology (Q3)
Open Access

Contribution of different natural yeasts to the aroma of two alcoholic beverages

  • Mingorance-Cazorla L.
  • Clemente-Jiménez J.
  • Martínez-Rodríguez S.
  • Las Heras-Vázquez F.
  • Rodríguez-Vico F.

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY - 1/4/2003

10.1023/a:1023662409828

Cite count: 57 (Web of Science) 53 (Scopus)
  • JCR Quartile: Q4 (2003)
  • SJR Quartile: Q2
  • JCR Impact Factor: 0.516 (2022)
  • Category normalized Impact: 0.999 (2003)
  • CiteScore: 5.1 (2020)
  • SJR: 0.383 (2003
  • SNIP: 0.621 (2003
  • SJR Categories: Medicine (miscellaneous) (Q2); Applied Microbiology and Biotechnology (Q3); Biotechnology (Q3); Physiology (Q3)
Open Access

Complete conversion of D,L-5-monosubstituted hydantoins with a low velocity of chemical racemization into D-amino acids using whole cells of recombinant <i>Escherichia coli</i>

  • Martinez-Rodriguez S.
  • Las Heras-Vazquez F.
  • Clemente-Jimenez J.
  • Mingorance-Cazorla L.
  • Rodriguez-Vico F.

BIOTECHNOLOGY PROGRESS - 1/11/2002

10.1021/bp0256162

Cite count: 31 (Web of Science) 37 (Scopus)
  • JCR Quartile: Q1 (2002)
  • SJR Quartile: Q2
  • JCR Impact Factor: 1.734 (2022)
  • Category normalized Impact: 0.682 (2002)
  • CiteScore: 4.4 (2020)
  • SJR: 0.842 (2002
  • SNIP: 1.076 (2002
  • SJR Categories: Biotechnology (Q2)
Open Access

Catalytic analysis of a recombinant D-hydantoinase from <i>Agrobacterium tumefaciens</i>

  • Clemente-Jiménez J.
  • Martínez-Rogríguez S.
  • Mingorance-Cazorla L.
  • De La Escalera-Hueso S.
  • Las Heras-Vázquez F.
  • Rodríguez-Vico F.

BIOTECHNOLOGY LETTERS - 1/7/2003

10.1023/a:1024115220304

Cite count: 9 (Web of Science) 9 (Scopus)
  • JCR Quartile: Q3 (2003)
  • SJR Quartile: Q2
  • JCR Impact Factor: 0.778 (2022)
  • Category normalized Impact: 0.17 (2003)
  • CiteScore: 3.8 (2020)
  • SJR: 0.441 (2003
  • SNIP: 0.635 (2003
  • SJR Categories: Medicine (miscellaneous) (Q2); Biotechnology (Q3)

This author has no books, chapters or theses.

This author has no conferences.

Open Access

Procedimiento de fermentación dirigida y su aplicación en la obtención de nuevas bebidas derivadas de zumo de naranja natural

  • Rodríguez Vico, Felipe
  • Las Heras Vázquez, Francisco Javier
  • Clemente Jiménez, Josefa María
  • Martínez Rodríguez, Sergio
  • Madrid Romero, Pedro
  • Mingorance Cazorla, Lydia

27/07/2016

This author has no reports or other types of publications.

Scopus: 8

Web of Science: 8

Scopus: 7

Web of Science: 7

Last data update: 11/19/24 11:54 PM
Next scheduled update: 11/23/24 3:00 AM