| Production of techno-functional proteins and plant biostimulants from Nannochloropsis gaditana |
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| Composition of microalgae produced using different types of water and nutrient sources |
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| Assessment of the mixotrophic production of Chlorella vulgaris using milk whey as a nutrient source |
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| Integrating microalgae-based wastewater treatment, biostimulant production, and hydroponic cultivation: a sustainable approach to water management and crop production |
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| Research trends and current requirements and challenges in the industrial production of spirulina as a food source |
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| Agricultural products from algal biomass grown in piggery wastewater: A techno-economic analysis |
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| An overall analysis of CO<inf>2</inf> demand and utilization of microalgal cultures in pilot-scale raceway reactors |
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| Long-term assessment of the nutrient recovery capacity and biomass productivity of Scenedesmus almeriensis in raceway reactors using unprocessed urban wastewater |
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| Effect of seawater on the biomass composition of Spirulina produced at a pilot-scale |
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| Production of enzymatic hydrolysates with in vitro antioxidant, antihypertensive, and antidiabetic properties from proteins derived from Arthrospira platensis |
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| Online tools to support teaching and training activities in chemical engineering: enzymatic proteolysis |
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| A zero-waste approach for the production and use of Arthrospira platensis as a protein source in foods and as a plant biostimulant in agriculture |
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| Production of Arthrospira platensis BEA 005B: Biomass characterisation and use as a colouring additive in macarons |
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| Production of the marine microalga Nannochloropsis gaditana in pilot-scale thin-layer cascade photobioreactors using fresh pig slurry diluted with seawater |
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| Characterisation of the volatile profile of microalgae and cyanobacteria using solid-phase microextraction followed by gas chromatography coupled to mass spectrometry |
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| Assessment of the potential of microalgae-derived phycoerythrin as a natural colorant in beverages |
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| Production of Chlorella vulgaris using urban wastewater: Assessment of the nutrient recovery capacity of the biomass and its plant biostimulant effects |
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| Reduction in water consumption during the production of microalgae using diluted pig slurry in thin-layer cascade photobioreactors |
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| Optimisation of Scenedesmus almeriensis production using pig slurry as the sole nutrient source |
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| Biorefinery Approach Applied to the Production of Food Colourants and Biostimulants from <i>Oscillatoria</i> sp. |
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| Optimisation of Operational Conditions during the Production of Arthrospira platensis Using Pilot-Scale Raceway Reactors, Protein Extraction, and Assessment of their Techno-Functional Properties |
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| Production of microalgae using pilot-scale thin-layer cascade photobioreactors: Effect of water type on biomass composition |
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| Biostimulant Capacity of Chlorella and Chlamydopodium Species Produced Using Wastewater and Centrate |
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| Color of extra virgin olive oils enriched with carotenoids from microalgae: influence of ultraviolet exposure and heating |
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| Pilot-scale annual production of Scenedesmus almeriensis using diluted pig slurry as the nutrient source: Reduction of water losses in thin-layer cascade reactors |
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| Pilot-Scale Production of A. platensis: Protein Isolation Following an Ultrasound-Assisted Strategy and Assessment of Techno-functional Properties |
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| Microalgae for the Food Industry: From Biomass Production to the Development of Functional Foods |
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| Production of <i>Scenedesmus almeriensis</i> Using Pilot-Scale Raceway Reactors Located inside a Greenhouse |
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| Consumer knowledge and attitudes towards microalgae as food: The case of Spain |
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| Annual assessment of the wastewater treatment capacity of the microalga Scenedesmus almeriensis and optimisation of operational conditions |
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| Improvement of wastewater treatment capacity using the microalga Scenedesmus sp. and membrane bioreactors |
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| Potential of the cyanobacteria Anabaena sp. and Dolichospermum sp. for being produced using wastewater or pig slurry: Validation using pilot-scale raceway reactors |
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| Year-long evaluation of microalgae production in wastewater using pilot-scale raceway photobioreactors: Assessment of biomass productivity and nutrient recovery capacity |
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| Industrial production of spirulina as a protein source for bioactive peptide generation |
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| Utilisation of the marine microalgae Nannochloropsis sp. and Tetraselmis sp. as innovative ingredients in the formulation of wheat tortillas |
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| Annual production of microalgae in wastewater using pilot-scale thin-layer cascade photobioreactors |
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| Microalgae based wastewater treatment coupled to the production of high value agricultural products: Current needs and challenges |
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| Antioxidant and antimicrobial activities of ginseng extract, ferulic acid, and noni juice: Evaluation of their potential to be incorporated in food |
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| Wastewater treatment using Scenedesmus almeriensis: effect of operational conditions on the composition of the microalgae-bacteria consortia |
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| Proteins isolated from Ganxet common bean (Phaseolus vulgaris L.) landrace: techno-functional and antioxidant properties |
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| Microalgae Derived Astaxanthin: Research and Consumer Trends and Industrial Use as Food |
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| Consumer Attitudes towards Microalgae Production and Microalgae-Based Agricultural Products: The Cases of Almería (Spain) and Livorno (Italy) |
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| Extremophile microalgae as feedstock for high‐value carotenoids: A review |
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| Role of Microalgae in the Recovery of Nutrients from Pig Manure |
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| Bioactive peptides and carbohydrates from seaweed for food applications: Natural occurrence, isolation, purification, and identification |
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| Bioaccessibility of polyphenols and antioxidant capacity of fresh or minimally processed modern or traditional lettuce (Lactuca sativa L.) varieties |
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| OPTIMIZATION OF A NEW CULTURE MEDIUM FOR THE LARGE‐SCALE PRODUCTION OF PROTEIN‐RICH ARTHROSPIRA PLATENSIS ( OSCILLATORIALES, CYANOPHYCEAE ) |
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| Water UV-C treatment alone or in combination with peracetic acid: A technology to maintain safety and quality of strawberries |
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| Optimisation of protein recovery from arthrospira platensis by ultrasound-assisted isoelectric solubilisation/precipitation |
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| Spirulina for the food and functional food industries |
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| Year-long production of Scenedesmus almeriensis in pilot-scale raceway and thin-layer cascade photobioreactors |
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| Effects of long-term controlled atmosphere storage, minimal processing, and packaging on quality attributes of calçots (Allium cepa L.) |
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| Ultrasound Processing Alone or in Combination with Other Chemical or Physical Treatments as a Safety and Quality Preservation Strategy of Fresh and Processed Fruits and Vegetables: A Review |
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| Effect of microalgae incorporation on the physicochemical, nutritional, and sensorial properties of an innovative broccoli soup |
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| Decontamination of Listeria innocua from fresh-cut broccoli using UV-C applied in water or peroxyacetic acid, and dry-pulsed light |
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| Natural Occurrence, Legislation, and Determination of Aflatoxins Using Chromatographic Methods in Food: A Review (from 2010 to 2019) |
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| Effect of ultrasound processing on the bioaccessibility of phenolic compounds and antioxidant capacity of selected vegetables |
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| Optimisation of the pH and boiling conditions needed to obtain improved foaming and emulsifying properties of chickpea aquafaba using a response surface methodology |
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| Potential of the microalgae Nannochloropsis and Tetraselmis for being used as innovative ingredients in baked goods |
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| Strawberry sanitization by peracetic acid washing and its effect on fruit quality |
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| Nutritional values of raw and cooked ‘calçots’ (Allium cepa L. resprouts), an expanding crop |
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| Cultured Microalgae and Compounds Derived Thereof for Food Applications: Strain Selection and Cultivation, Drying, and Processing Strategies |
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| Effect of microalgal biomass incorporation into foods: Nutritional and sensorial attributes of the end products |
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| Potential of pulse-derived proteins for developing novel vegan edible foams and emulsions |
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| Bioaccessibility and antioxidant activity of phenolic compounds in cooked pulses |
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| Effect of Ultrasound Pre-Treatment on the Physical, Microbiological, and Antioxidant Properties of Calçots |
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| Strategies to reduce microbial risk and improve quality of fresh and processed strawberries: A review |
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| Physiochemical and nutritional characteristics, bioaccessibility and sensory acceptance of baked crackers containing broccoli co-products |
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| Bioaccessibility, physicochemical, sensorial, and nutritional characteristics of bread containing broccoli co-products |
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| Effect of Thermosonication on the Bioaccessibility of Antioxidant Compounds and the Microbiological, Physicochemical, and Nutritional Quality of an Anthocyanin-Enriched Tomato Juice |
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| Characterization of functional properties of proteins from Ganxet beans (Phaseolus vulgaris L. var. Ganxet) isolated using an ultrasound-assisted methodology |
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| Decontamination of fresh-cut broccoli with a water–assisted UV-C technology and its combination with peroxyacetic acid |
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| Steaming and sous-vide: Effects on antioxidant activity, vitamin C, and total phenolic content of Brassica vegetables |
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| Effect of storage on total phenolics, antioxidant capacity, and physicochemical properties of blueberry (Vaccinium corymbosum L.) jam |
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| Effect of steaming and sous vide processing on the total phenolic content, vitamin C and antioxidant potential of the genus Brassica |
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| Effects of thermal and non-thermal processing of cruciferous vegetables on glucosinolates and its derived forms |
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| Bioactive protein hydrolysates in the functional food ingredient industry: Overcoming current challenges |
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| Predicted Release and Analysis of Novel ACE-I, Renin, and DPP-IV Inhibitory Peptides from Common Oat (Avena sativa) Protein Hydrolysates Using in Silico Analysis |
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| Bioactivity of bovine lung hydrolysates prepared using papain, pepsin, and Alcalase |
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| Bioactive peptides derived from bovine and porcine co-products: A review |
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| Anti-proliferative activity of bovine blood hydrolysates towards cancer cells in culture |
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| Effect of pre-treatment on the generation of dipeptidyl peptidase-IV-and prolyl endopeptidase-inhibitory hydrolysates from bovine lung |
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| GENERATION OF BIOACTIVE HYDROLYSATES AND PEPTIDES FROM BOVINE HEMOGLOBIN WITH IN VITRO RENIN, ANGIOTENSIN-I-CONVERTING ENZYME AND DIPEPTIDYL PEPTIDASE-IV INHIBITORY ACTIVITIES |
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| Potential bioactivity of hydrolysates derived from bovine lung |
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| Bioactive hydrolysates from bovine blood globulins: Generation, characterisation, and in silico prediction of toxicity and allergenicity |
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| Addition of an Enzymatic Hydrolysate of Bovine Globulins to Bread and Determination of Hypotensive Effects in Spontaneously Hypertensive Rats |
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| Identification of bioactive peptides from a papain hydrolysate of bovine serum albumin and assessment of an antihypertensive effect in spontaneously hypertensive rats |
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| A Bovine Fibrinogen-Enriched Fraction as a Source of Peptides with in Vitro Renin and Angiotensin-I-Converting Enzyme Inhibitory Activities |
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| In silico methods to identify meat-derived prolyl endopeptidase inhibitors |
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| Bioactive peptides from meat muscle and by-products: generation, functionality and application as functional ingredients |
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| Identification of novel dipeptidyl peptidase-IV and angiotensin-I-converting enzyme inhibitory peptides from meat proteins using in silico analysis |
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| Chitosan-containing bread made using marine shellfishery byproducts: Functional, bioactive, and quality assessment of the end product |
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| Prawn Chitosan Containing Bread: Assessment of Functional, Bioactive and Sensory Qualities |
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