Lafarga Poyo, Tomás Valentín Autor

Open Access

Year-long production of Scenedesmus almeriensis in pilot-scale raceway and thin-layer cascade photobioreactors

  • Morillas-España A.
  • Lafarga T.
  • Gómez-Serrano C.
  • Acién-Fernández F.G.
  • González-López C.V.

Algal Research - 1/10/2020

10.1016/j.algal.2020.102069

Número de citas: 53 (Web of Science) 18 (Scopus)
Open Access

Year-long evaluation of microalgae production in wastewater using pilot-scale raceway photobioreactors: Assessment of biomass productivity and nutrient recovery capacity

  • Morillas-España A.
  • Lafarga T.
  • Sánchez-Zurano A.
  • Acién-Fernández F.G.
  • Rodríguez-Miranda E.
  • Gómez-Serrano C.
  • González-López C.V.
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Algal Research-Biomass Biofuels and Bioproducts - 1/12/2021

10.1016/j.algal.2021.102500

Número de citas: 28 (Web of Science) 2 (Scopus)

Water UV-C treatment alone or in combination with peracetic acid: A technology to maintain safety and quality of strawberries

  • Nicolau-Lapeña I.
  • Abadias M.
  • Viñas I.
  • Bobo G.
  • Lafarga T.
  • Ribas-Agustí A.
  • Aguiló-Aguayo I.
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International Journal of Food Microbiology - 16/12/2020

10.1016/j.ijfoodmicro.2020.108887

Número de citas: 9 (Web of Science) 3 (Scopus)
Open Access

Wastewater treatment using Scenedesmus almeriensis: effect of operational conditions on the composition of the microalgae-bacteria consortia

  • Sánchez-Zurano A.
  • Lafarga T.
  • Morales-Amaral M.d.M.
  • Gómez-Serrano C.
  • Fernández-Sevilla J.M.
  • Acién-Fernández F.G.
  • Molina-Grima E.
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JOURNAL OF APPLIED PHYCOLOGY - 1/1/2021

10.1007/s10811-021-02600-2

Número de citas: 21 (Web of Science) 2 (Scopus)
Open Access

Utilisation of the marine microalgae Nannochloropsis sp. and Tetraselmis sp. as innovative ingredients in the formulation of wheat tortillas

  • Hernández-López I.
  • Benavente Valdés J.R.
  • Castellari M.
  • Aguiló-Aguayo I.
  • Morillas-España A.
  • Sánchez-Zurano A.
  • Acién-Fernández F.G.
  • Lafarga T.
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Algal Research-Biomass Biofuels and Bioproducts - 1/10/2021

10.1016/j.algal.2021.102361

Número de citas: 16 (Web of Science) 1 (Scopus)

Ultrasound Processing Alone or in Combination with Other Chemical or Physical Treatments as a Safety and Quality Preservation Strategy of Fresh and Processed Fruits and Vegetables: A Review

  • Nicolau-Lapeña I.
  • Lafarga T.
  • Viñas I.
  • Abadias M.
  • Bobo G.
  • Aguiló-Aguayo I.

Food and Bioprocess Technology - 15/9/2019

10.1007/s11947-019-02313-y

Número de citas: 41 (Web of Science) 20 (Scopus)

Strawberry sanitization by peracetic acid washing and its effect on fruit quality

  • Nicolau-Lapena, Iolanda
  • Abadias, Maribel
  • Bobo, Gloria
  • Aguilo-Aguayo, Ingrid
  • Lafarga, Tomas
  • Vinas, Inmaculada

FOOD MICROBIOLOGY - 1/10/2019

10.1016/j.fm.2019.05.004

Número de citas: 34 (Web of Science) 16 (Scopus)

Strategies to reduce microbial risk and improve quality of fresh and processed strawberries: A review

  • Lafarga, Tomas
  • Colas-Meda, Pilar
  • Abadias, Maribel
  • Aguilo-Aguayo, Ingrid
  • Bobo, Gloria
  • Vinas, Inmaculada

Innovative Food Science and Emerging Technologies - 1/03/2019

10.1016/j.ifset.2018.12.012

Número de citas: 29 (Web of Science) 14 (Scopus)

Steaming and sous-vide: Effects on antioxidant activity, vitamin C, and total phenolic content of Brassica vegetables

  • Lafarga, Tomas
  • Bobo, Gloria
  • Vinas, Inmaculada
  • Zudaire, Lorena
  • Simo, Joan
  • Aguilo-Aguayo, Ingrid

INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE - 1/10/2018

10.1016/j.ijgfs.2018.05.007

Número de citas: 31 (Web of Science) 12 (Scopus)

Spirulina for the food and functional food industries

  • Lafarga T.
  • Fernández-Sevilla J.M.
  • González-López C.
  • Acién-Fernández F.G.

Food Research International - 1/11/2020

10.1016/j.foodres.2020.109356

Número de citas: 137 (Web of Science) 29 (Scopus)

Seaweed and milk derived bioactive peptides and small molecules in functional foods and cosmeceuticals

  • Hayes, Maria
  • Garcia-Garcia, Melani
  • Fitzgerald, Ciaran
  • Lafarga, Tomas
  • Gupta, VK
  • Tuohy, MG
  • Lohani, M
  • ODonovan, A
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BIOTECHNOLOGY OF BIOACTIVE COMPOUNDS: SOURCES AND APPLICATIONS - 6/4/2015

10.1002/9781118733103.ch27

Número de citas: 4 (Web of Science) 3 (Scopus)

Pulsed electric fields for the extraction of lipids, pigments, and polyphenols from cultured microalgae

Innovative and Emerging Technologies in the Bio-marine Food Sector - 2022

10.1016/b978-0-12-820096-4.00010-9

  • ORCID

Production and Consumption of Oils and Oilseeds

Oil and Oilseed Processing - 4/05/2021

10.1002/9781119575313.ch1

  • ORCID

Potential Applications of Plant‐Derived Proteins in the Food Industry

Novel Proteins for Food, Pharmaceuticals and Agriculture: Sources, Applications and Advances - 3/12/2018

10.1002/9781119385332.ch6

  • ORCID

Oil and Oilseed Processing

Wiley - 4/05/2021

10.1002/9781119575313

  • ORCID

Microalgal protein production: current needs and challenges

  • Villaró S.
  • Acién G.
  • Fernández-Sevilla J.M.
  • Lafarga T.

Future Proteins: Sources, Processing, Applications and the Bioeconomy - 1/1/2023

10.1016/b978-0-323-91739-1.00008-8

Número de citas:

Microalgae as a source of pigments for food applications

Cultured Microalgae for the Food Industry - 2021

10.1016/b978-0-12-821080-2.00014-9

  • ORCID

Cultured Microalgae for the Food Industry

Elsevier - 2021

10.1016/c2019-0-01245-9

  • ORCID

Consumer acceptance and attitudes toward microalgae and microalgal-derived products as food

  • Villaró S.
  • Viñas I.
  • Lafarga T.

Cultured Microalgae for the Food Industry - 1/1/2021

10.1016/b978-0-12-821080-2.00001-0

Número de citas: 7 (Scopus)

Carotenoids from microalgae

  • Lafarga, T.
  • Clemente, I.
  • Garcia-Vaquero, M.
  • Galanakis, CM

Carotenoids: Properties, Processing and Applications - 2020

10.1016/b978-0-12-817067-0.00005-1

Número de citas: 9 (Web of Science)

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Este autor no tiene patentes.

Thermal Processing Technologies

Food Formulation - 5/03/2021

10.1002/9781119614760.ch9

  • ORCID

Non‐thermal Processing Technologies

Food Formulation - 5/03/2021

10.1002/9781119614760.ch10

  • ORCID

Scopus: 24

Web of Science: 29

Scopus: 45

Web of Science: 60

Última actualización de los datos: 23/03/24 8:33
Próxima recolección programada: 30/03/24 3:00