| Fatty acids and minor functional compounds of hemp (Cannabis sativa L.) seeds and other Cannabaceae species |
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| Phenolic composition and in vitro antiproliferative activity of Borago spp. seed extracts on HT-29 cancer cells |
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| Facing the challenge of discarded fish: improving nutritional quality of two insect species larvae for use as feed and food |
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| LED Enhances Plant Performance and Both Carotenoids and Nitrates Profiles in Lettuce |
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| Highly concentrated very long-chain PUFA obtainment by Urea complexation methodology |
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| Green argan oil extraction from roasted and unroasted seeds by using various polarity solvents allowed by the EU legislation |
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| Mertensia (Boraginaceae) seeds are new sources of γ-linolenic acid and minor functional compounds |
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| γ-Linolenic and Stearidonic Acids from Boraginaceae of Diverse Mediterranean Origin |
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| α-Linolenic and γ-linolenic acids exercise differential antitumor effects on HT-29 human colorectal cancer cells |
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| Hemp ( Cannabis sativa L.) Varieties: Fatty Acid Profiles and Upgrading of γ‐Linolenic Acid–Containing Hemp Seed Oils |
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| Hermetia illucens
Larvae as a Living Bioreactor for Simultaneous Food by‐Products Recycling and Useful Oil Production |
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| A whole-food approach to the in vitro assessment of the antitumor activity of gazpacho |
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| Ribes taxa: A promising source of γ-linolenic acid-rich functional oils |
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| SWATH Differential Abundance Proteomics and Cellular Assays Show In Vitro Anticancer Activity of Arachidonic Acid- and Docosahexaenoic Acid-Based Monoacylglycerols in HT-29 Colorectal Cancer Cells |
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| SWATH differential abundance proteomics and cellular assays show in vitro anticancer activity of arachidonic acid-and docosahexaenoic acid-based monoacylglycerols in HT-29 colorectal cancer cells |
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| Borage oil: Tocopherols, sterols and squalene in farmed and endemic-wild Borago species |
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| Stearidonic acid combined with alpha-linolenic acid improves lipemic and neurological markers in a rat model subject to a hypercaloric diet |
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| Proteomics Study Reveals That Docosahexaenoic and Arachidonic Acids Exert Different in Vitro Anticancer Activities in Colorectal Cancer Cells |
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| Insects as Food: Fatty Acid Profiles, Lipid Classes, and sn-2 Fatty Acid Distribution of Lepidoptera Larvae |
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| Mammoth resources for hominins: from omega-3 fatty acids to cultural objects |
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| Fatty acid profiles and sn-2 fatty acid distribution of ?-linolenic acid-rich Borago species |
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| Purification process for MUFA- and PUFA-based monoacylglycerols from edible oils |
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| Sardinian Boraginaceae are new potential sources of gamma-linolenic acid |
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| Phytochemical composition and in vitro anti-tumour activities of selected tomato varieties. |
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| Fatty acid profiles and cholesterol content of seven insect species assessed by several extraction systems |
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| Phytochemical Composition and Antitumor Activities of New Salad Greens: Rucola (Diplotaxis tenuifolia) and Corn Salad (Valerianella locusta) |
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| Various Acylglycerols from Common Oils Exert Different Antitumor Activities on Colorectal Cancer Cells |
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| Seasonal changes of proximate composition and fatty acids of farmed dusky grouper (Epinephelus marginatus Lowe, 1834) |
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