Lahlou, Abdallah Author
Arecaceae fruits: Fatty acids, phenolic compounds and<i> in</i><i> vitro</i> antitumor activity
- Abdallah Lahlou
- Tarik Chileh-Chelh
- Svetlana Lyashenko
- Miguel Ángel Rincón-Cervera
- Ignacio Rodríguez-García
- Rosalía López-Ruiz
- Miguel Urrestarazu
- José Luis Guil-Guerrero
FOOD BIOSCIENCE - 1/12/2022
- JCR Quartile: Q1 (2022)
- JCR Impact Factor: 5.2 (2022)
- Category normalized Impact: 0.885 (2022)
- CiteScore: 4.5 (2021)
- SJR: 0.893 (2021
- SNIP: 1.326 (2021
- JCR 5-year Impact Factor: 5.4
- JCR Categories: FOOD SCIENCE & TECHNOLOGY
- Scopus
- ORCID
- OAI-PMH
- Web of Science
Arecaceae Seeds Constitute a Healthy Source of Fatty Acids and Phenolic Compounds
- Miguel Ángel Rincón-Cervera
- Abdallah Lahlou
- Tarik Chileh-Chelh
- Svetlana Lyashenko
- Rosalía López-Ruiz
- José Luis Guil-Guerrero
PLANTS-BASEL - 4/1/2023
- JCR Quartile: Q1 (2023)
- JCR Impact Factor: 4 (2023)
- Category normalized Impact: 0.756 (2023)
- CiteScore: 5.4 (2022)
- SJR: 0.79 (2022
- SNIP: 1.277 (2022
- Scopus
- ORCID
- OAI-PMH
- Web of Science
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h index
Scopus: 1
Web of Science: 2
i10 index
Scopus: 0
Web of Science: 0
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