Tristán Hernández, Ana Isabel Author
Metabolic Profiling of Tomato Plants Infected with Tomato Brown Rugose Fruit Virus: Insights into Plant Defense Mechanisms and Potential Prebiotic Interventions
- Ana del Mar Salmerón
- Ana Cristina Abreu
- Ana Isabel Tristán
- Silvia Fernández
- Juan Enrique Gázquez-Expósito
- Fernando Pérez-Martín
- Carlos Meza-Tapia
- Francisco Javier del Águila-Capel
- Ignacio Fernández
ACS Agricultural Science and Technology - 7/4/2025
- JCR Quartile: Q2 (2025)
- JCR Impact Factor: 3.4 (2025)
- JCR 5-year Impact Factor: 3.3
- JCR Categories: AGRICULTURE, MULTIDISCIPLINARY
- Scopus
- ORCID
- Web of Science
Implantable Electrospun Nanofibers with Wound-Healing Capabilities in the Reduction of Pressure Ulcers
- Bouhajeb, Rim
- Cristina Abreu, Ana
- Selmi, Salima
- Gerke, Christoph
- Bellalah, Ahlem
- Alvear-Jimenez, Alexis
- Lozano Chamizo, Laura
- Marciello, Marzia
- Villaverde, Gonzalo
- Isabel Tristan, Ana
- Chekir-Ghedira, Leila
- Fernandez, Ignacio
- Contreras-Caceres, Rafael
ACS APPLIED POLYMER MATERIALS - 13/1/2023
- JCR Quartile: Q1 (2023)
- JCR Impact Factor: 4.4 (2023)
- Category normalized Impact: 0.987 (2023)
- CiteScore: 7.2 (2023)
- SJR: 0.982 (2023
- SNIP: 0.835 (2023
- JCR 5-year Impact Factor: 4.7
- JCR Categories: POLYMER SCIENCE
- Scopus
- ORCID
- Web of Science
From Nutritional Patterns to Behavior: High-Fat Diet Influences on Inhibitory Control, Brain Gene Expression, and Metabolomics in Rats
- Ruiz-Sobremazas D.
- Abreu A.C.
- Prados-Pardo A.
- Martín-González E.
- Tristán A.I.
- Fernández I.
- Moreno M.
- Mora S.
ACS Chemical Neuroscience - 18/12/2024
- JCR Impact Factor: 3.9 (2024)
- Category normalized Impact: 0.445 (2024)
- JCR 5-year Impact Factor: 4
- JCR Categories: NEUROSCIENCES
Serum Colorectal Cancer Biomarkers Unraveled by NMR Metabolomics: Past, Present, and Future
- Ana M. Salmerón
- Ana I. Tristán
- Ana C. Abreu
- Ignacio Fernández
ANALYTICAL CHEMISTRY - 11/1/2022
- JCR Quartile: Q1 (2022)
- JCR Impact Factor: 7.4 (2022)
- Category normalized Impact: 0.466 (2022)
- CiteScore: 10.7 (2025)
- SJR: 1.733 (2022
- SNIP: 1.407 (2022
- JCR 5-year Impact Factor: 7
- JCR Categories: CHEMISTRY, ANALYTICAL
- Scopus
- ORCID
- Web of Science
Evaluation of ORAC, IR and NMR metabolomics for predicting ripening stage and variety in melon (Cucumis melo L.)
- Tristán A.I.
- Abreu A.C.
- Aguilera-Sáez L.M.
- Peña A.
- Conesa-Bueno A.
- Fernández I.
FOOD CHEMISTRY - 15/3/2022
10.1016/j.foodchem.2021.131263
- JCR Quartile: Q1 (2022)
- JCR Impact Factor: 8.8 (2022)
- Category normalized Impact: 1.078 (2022)
- CiteScore: 17.5 (2025)
- SJR: 1.624 (2022
- SNIP: 2.249 (2022
- JCR 5-year Impact Factor: 8.6
- JCR Categories: NUTRITION & DIETETICS
- Scopus
- ORCID
- OAI-PMH
- OAI-PMH
- Web of Science
Comparative NMR-Based Metabolomic and Functional Assessment of Fruit and Vegetable Extracts under Regenerative Agricultural Practices
- Tristán A.I.
- Perazzoli G.
- Abreu A.C.
- Salmerón A.d.M.
- Fernández S.
- del Águila F.J.
- Gázquez J.E.
- Fernández A.
- Melguizo C.
- Prados J.
- Fernández I.
Journal of Agricultural and Food Chemistry - 15/7/2026
- CiteScore: 9.5 (2025)
- SJR: 1.206 (2025
- SNIP: 1.343 (2025
Effect of a Shading Mesh on the Metabolic, Nutritional, and Defense Profiles of Harvested Greenhouse-Grown Organic Tomato Fruits and Leaves Revealed by NMR Metabolomics
- Abreu A.
- Marín P.
- Aguilera-Sáez L.
- Tristán A.
- Peña A.
- Oliveira I.
- Simões M.
- Valera D.
- Fernández I.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 20/11/2019
- JCR Quartile: Q1 (2019)
- SJR Quartile: Q1
- JCR Impact Factor: 4.192 (2019)
- Category normalized Impact: 0.759 (2019)
- CiteScore: 9.5 (2025)
- SJR: 1.086 (2019
- SNIP: 1.377 (2019
- JCR 5-year Impact Factor: 4.29
- JCR Categories: CHEMISTRY, APPLIED
- SJR Categories: Agricultural and Biological Sciences (miscellaneous) (Q1); Chemistry (miscellaneous) (Q1)
- Scopus
- ORCID
- OAI-PMH
- Web of Science
Exploring the NMR Metabolic Landscape of Chrysochromulina rotalis: The Impact of Photobioreactor Configurations and Culture Conditions
- Ana Cristina Abreu
- Adrián Macías-de la Rosa
- Ana Isabel Tristán
- Lorenzo López-Rosales
- Ana del Mar Salmerón
- Asterio Sánchez-Mirón
- Francisco García-Camacho
- María del Carmen Cerón-García
- Ignacio Fernández
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - 25/3/2025
- JCR Quartile: Q1 (2025)
- JCR Impact Factor: 6.7 (2025)
- CiteScore: 9.5 (2025)
- SJR: 1.206 (2025
- SNIP: 1.343 (2025
- JCR 5-year Impact Factor: 6.9
- JCR Categories: AGRICULTURE, MULTIDISCIPLINARY
- Scopus
- Scopus
- ORCID
- Web of Science
NMR-based Metabolomics and Fatty Acid Profiles to Unravel Biomarkers in Preclinical Animal Models of Compulsive Behavior
- Ana C. Abreu
- Santiago Mora
- Ana Isabel Tristán
- Elena Martín-González
- Ángeles Prados-Pardo
- Margarita Moreno
- Ignacio Fernández
JOURNAL OF PROTEOME RESEARCH - 4/3/2022
- JCR Quartile: Q1 (2022)
- JCR Impact Factor: 4.4 (2022)
- Category normalized Impact: 0.511 (2022)
- CiteScore: 5.7 (2025)
- SJR: 1.34 (2022
- SNIP: 0.948 (2022
- JCR 5-year Impact Factor: 4.4
- JCR Categories: BIOCHEMICAL RESEARCH METHODS
- Scopus
- ORCID
- OAI-PMH
- Web of Science
Novel NMR-Based Approach to Reveal the 'Metabolic Fingerprint' of Cytotoxic Gold Drugs in Cancer Cells
- Veronica Ghini
- Ana Isabel Tristán
- Giorgio Di Paco
- Lara Massai
- Michele Mannelli
- Tania Gamberi
- Ignacio Fernández
- Antonio Rosato
- Paola Turano
- Luigi Messori
JOURNAL OF PROTEOME RESEARCH - 6/1/2025
- JCR Quartile: Q2 (2025)
- JCR Impact Factor: 3.8 (2025)
- CiteScore: 5.7 (2025)
- SJR: 1.194 (2025
- SNIP: 0.877 (2025
- JCR 5-year Impact Factor: 3.9
- JCR Categories: BIOCHEMICAL RESEARCH METHODS
- Scopus
- ORCID
- Web of Science
This author has no books or chapters
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This author has no patents.
This author has no reports or other types of publications.
h index
Scopus: 8
Web of Science: 7
i10 index
Scopus: 6
Web of Science: 6
Author profiles
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Scopus Author ID
Research projects at UAL
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Acronym CPP2024-011362Since: October 1, 2025Until: September 30, 2028Role: Investigador
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Acronym 102C2000004Since: September 7, 2021Until: June 30, 2023Funded by: Proyectos de Creación de Unidades de InnovaciónFunding / grant amount: 156,824.58 EUR
