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Villaro Cos, Sílvia Author

Research trends and current requirements and challenges in the industrial production of spirulina as a food source

  • Silvia Villaró
  • José Luis Guzmán Sánchez
  • Gabriel Acién
  • Tomás Lafarga

Trends in Food Science and Technology - 1/1/2024

10.1016/j.tifs.2023.104280

Cite count:
  • CiteScore: 25.2 (2022)
  • SJR: 2.522 (2022
  • SNIP: 3.335 (2022

Consumer acceptance and attitudes toward microalgae and microalgal-derived products as food

  • Villaró S.
  • Viñas I.
  • Lafarga T.

Cultured Microalgae for the Food Industry - 1/1/2021

10.1016/b978-0-12-821080-2.00001-0

Cite count: 7 (Scopus)

Microalgal protein production: current needs and challenges

  • Villaró S.
  • Acién G.
  • Fernández-Sevilla J.M.
  • Lafarga T.

Future Proteins: Sources, Processing, Applications and the Bioeconomy - 1/1/2023

10.1016/b978-0-323-91739-1.00008-8

Cite count:

This author has no conferences.

This author has no patents.

This author has no reports or other types of publications.

Scopus: 11

Web of Science: 11

Scopus: 13

Web of Science: 12

Last data update: 5/18/24 6:19 AM
Next scheduled update: 5/25/24 3:00 AM